17 American Recipe For Swedish Princess Cake Experience Culinary Bliss Now!
Published on: Mar 8, 2024
The Swedish Princess Cake, also known as Prinsesstårta, is a beloved treat that originated in Sweden and has become a popular dessert in many parts of the world. This delicate and elegant cake is traditionally served at special occasions such as birthdays and weddings, and its delicious layers of sponge cake, pastry cream, and whipped cream make it a favorite among dessert lovers. If you're looking to try your hand at making this delectable treat, look no further than this American recipe for Swedish Princess Cake. With easy-to-follow instructions and common ingredients, you can create your own version of this royal dessert in the comfort of your own kitchen. Let's get started!
Princess Cake | Making Easy Princess Cake 💖| Swedish...
Main Ingredients: Egg Yolks, Sugar, Corn Starch, Vanilla Bean Paste
If you’re looking for a show-stopping dessert fit for a royal occasion, look no further than this Princess Cake recipe. This classic Swedish dessert features layers of sponge cake, pastry cream, and raspberry jam, all topped with a dome of green marzipan. It may seem daunting, but with these easy step-by-step instructions, you’ll have a beautiful and delicious Princess Cake in no time.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
If you or someone you know is following a gluten-free diet, this apple crumb cake recipe is a must-try. It features a moist and tender cake layer made with gluten-free flour and a cinnamon-spiced apple filling. The crumb topping adds a delicious crunch and is also gluten-free. Serve this cake warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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All American Beef Sliders
Main Ingredients: Onion, Ground Chuck, Salt, Pepper, Butter, Slider Buns
These All American Beef Sliders are perfect for your next backyard barbecue or game day party. They feature juicy mini beef patties topped with cheddar cheese, crispy bacon, and sweet and tangy barbecue sauce, all sandwiched between soft brioche slider buns. These little burgers are sure to be a hit with both kids and adults alike.
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Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
Calling all chocolate lovers! This flourless chocolate cake is rich, decadent, and surprisingly easy to make. It’s made with dark chocolate, butter, and eggs for a dense and fudgy texture that will satisfy any chocolate craving. Serve it with a dollop of whipped cream and fresh raspberries for a beautiful and delicious dessert.
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Lemon Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon pound cake is the perfect balance of sweet and tart. It’s made with lemon juice and zest for a bright and refreshing flavor, and the addition of sour cream makes it incredibly moist. This cake is perfect for any occasion, from afternoon tea to a backyard barbecue, and is sure to become a family favorite.
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Cream Cheese Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Cream Cheese
If you’re a fan of cream cheese, you have to try this cream cheese pound cake recipe. The cream cheese adds a tangy and creamy element to the classic pound cake, while still maintaining its dense and buttery texture. This cake is delicious on its own, but it’s even better topped with a strawberry compote or a drizzle of chocolate ganache.
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Blueberry Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This blueberry coffee cake is perfect for a lazy weekend morning. It’s made with a moist and tender cake layer studded with fresh blueberries, and topped with a cinnamon-sugar crumb topping. Enjoy a slice with a cup of coffee or tea for a delicious and comforting breakfast treat.
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Cinnamon Swirl Sour Cream Bundt Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
For a simple yet impressive dessert, try this cinnamon swirl sour cream bundt cake. The batter is swirled with a cinnamon sugar mixture before baking, creating a beautiful marbled effect. The addition of sour cream keeps the cake incredibly moist, and the cinnamon flavor is perfect for the fall and winter months.
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5-Ingredient Pound Cake
Main Ingredients: Nonstick Cooking Spray, Salted Butter, Granulated
If you’re in need of a quick and easy dessert, this 5-ingredient pound cake is the recipe for you. It’s made with flour, eggs, butter, sugar, and vanilla extract, and comes together in just a few minutes. Serve it with whipped cream and fresh berries for a simple yet elegant treat.
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Banana Bundt Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Bananas
If you have some overripe bananas on hand, turn them into this delicious banana bundt cake. The bananas add natural sweetness and moisture to the cake, and the addition of cinnamon and nutmeg gives it a warm and cozy flavor. This cake is perfect for breakfast, snacking, or even dessert.
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Lemon Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
For a fun and cute dessert, try these lemon cake pops. They’re made with a lemon-flavored cake mixed with cream cheese frosting, then dipped in white chocolate and decorated with colorful sprinkles. These cake pops are perfect for parties, holidays, or just as a sweet treat to brighten up your day.
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Vanilla Butter Bundt Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This vanilla butter bundt cake is a classic dessert that never goes out of style. It’s made with flour, sugar, butter, eggs, and vanilla extract, and has a tender and buttery texture that pairs well with a variety of toppings. Serve it with a fruit compote, chocolate sauce, or whipped cream for a delicious and versatile dessert.
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Apple Cinnamon Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Light Brown
This apple cinnamon coffee cake is a delicious twist on the classic coffee cake. It’s made with cinnamon-spiced apples and a crumb topping that adds a nice crunch. This cake is perfect for a cozy weekend breakfast, an afternoon snack, or even a dessert served warm with a scoop of vanilla ice cream.
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Sugar-Free Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter
For those watching their sugar intake, this sugar-free coffee cake is a great option. It’s made with sugar substitute and whole wheat flour, but still maintains a delicious and moist texture. The addition of applesauce and vanilla extract adds natural sweetness, and the cinnamon topping adds a nice crunch.
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Old-Fashioned Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
This old-fashioned coffee cake recipe is a tried and true classic. Made with simple ingredients like butter, sugar, eggs, and flour, this cake has a soft and tender crumb and a cinnamon-sugar topping that adds a delicious sweetness and crunch. This cake is perfect for any occasion and will be a hit with everyone who tries it.
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Easy Yellow Cake Pops
Main Ingredients: Nonstick Cooking Spray, Yellow Cake Mix, Water, Canola
For a fun and colorful dessert, try these easy yellow cake pops. They’re made with a simple yellow cake mix and mixed with vanilla frosting before being dipped in white chocolate and decorated with rainbow sprinkles. These cake pops are perfect for birthday parties, holidays, or just as a sweet treat to enjoy any day.
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Cream Cheese Swirled Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
If you’re a fan of carrot cake, you have to try this cream cheese swirled carrot cake. It’s made with shredded carrots, crushed pineapple, and walnuts, and topped with a cream cheese swirl for added flavor and moisture. This cake is perfect for Easter, birthdays, or whenever you’re craving a slice of delicious and moist carrot cake.
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Chocolate Mousse Mirror Glaze Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Chocolate
If you’re feeling ambitious and want to impress your guests, try this chocolate mousse mirror glaze cake. This decadent dessert features layers of chocolate cake, chocolate mousse, and a mirror glaze that creates a beautiful and shiny finish. This cake is perfect for special occasions and will definitely wow anyone who tries it.
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Lemon Olive Oil Cake with Blueberry Compote
Main Ingredients: Unsalted Butter, All Purpose Flour, Large Eggs, Sugar
This lemon olive oil cake is a unique and delicious twist on the classic pound cake. The use of olive oil adds a subtle fruity and savory note to the cake, and the blueberry compote adds a burst of flavor and color. Serve this cake with a dollop of whipped cream and some fresh blueberries for a beautiful and tasty dessert.
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One-Bowl Pumpkin Sheet Cake with Chocolate Bourbon...
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Vegetable
This one-bowl pumpkin sheet cake is perfect for fall and winter gatherings. It’s made with pumpkin puree, spices, and chocolate chips, and topped with a decadent chocolate bourbon frosting. The best part? It all comes together in just one bowl for easy cleanup. This cake is sure to be a crowd-pleaser and will have everyone asking for the recipe.
The Swedish Princess Cake, also known as Prinsesstårta, is a beloved treat that originated in Sweden and has become a popular dessert in many parts of the world. This delicate and elegant cake is traditionally served at special occasions such as birthdays and weddings, and its delicious layers of sponge cake, pastry cream, and whipped cream make it a favorite among dessert lovers. If you're looking to try your hand at making this delectable treat, look no further than this American recipe for Swedish Princess Cake. With easy-to-follow instructions and common ingredients, you can create your own version of this royal dessert in the comfort of your own kitchen. Let's get started!
Ingredients
To make a delicious Swedish Princess Cake, you will need the following ingredients:
Sponge Cake:
- 6 large eggs (eggs)
- 1 cup granulated sugar (granulated sugar)
- 1 cup all-purpose flour (all-purpose flour)
- 1 tsp baking powder (baking powder)
- 1 tsp vanilla extract (vanilla extract)
- 1/4 tsp salt (salt)
- 1/2 cup raspberry jam (raspberry jam)
- 1 cup marzipan (marzipan)
- Green food coloring (food coloring)
- Powdered sugar for dusting (powdered sugar)
Instructions
Sponge Cake:
1. Preheat your oven to 350°F (180°C) and grease and line two 8-inch round cake pans with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, folding gently until fully combined.
5. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely before removing them from the pans.
Pastry Cream:
1. In a saucepan, heat the milk until it starts to simmer.
2. In a separate bowl, whisk together the sugar, egg yolks, cornstarch, vanilla extract, and salt.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
5. Remove from heat and let the pastry cream cool completely.
Whipped Cream:
1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assembly:
1. Place one of the cooled sponge cakes on a serving plate and spread the raspberry jam evenly over the top.
2. Spread a layer of pastry cream over the jam.
3. Place the second sponge cake on top of the pastry cream.
4. Cover the entire cake with the whipped cream, smoothing it out with a spatula.
5. Roll out the marzipan to a thin layer and cut out a circle that is slightly bigger than the cake.
6. Add a few drops of green food coloring to the remaining marzipan and knead until it turns a pale green color.
7. Roll out the green marzipan and cut out a circle that is slightly smaller than the cake.
8. Place the green marzipan circle on top of the cake, followed by the white marzipan circle.
9. Dust the top of the cake with powdered sugar and decorate with marzipan roses if desired.
Serve and enjoy your homemade Swedish Princess Cake!
In Conclusion
This American recipe for Swedish Princess Cake is a delicious and easy way to recreate this classic dessert at home. With its layers of sponge cake, pastry cream, and whipped cream, this cake is sure to impress your family and friends. So next time you're looking for a special dessert to celebrate with, give this recipe a try and indulge in a taste of royalty.
