19 American Recipe For Japanese Cheesecake You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cheesecake is a popular dessert that has taken the world by storm. Its light and fluffy texture, combined with a rich and creamy flavor, has made it a favorite among many. While it may have originated in Japan, Americans have put their own unique twist on this beloved dessert. In this article, we will share with you the American recipe for Japanese cheesecake, so you can recreate this delicious treat in the comfort of your own home.
Japanese cheesecake, also known as "cotton" cheesecake, is a light and fluffy dessert that has gained popularity all over the world. This delicate dessert originated in Japan and has a unique texture that sets it apart from traditional cheesecakes. If you're a fan of cheesecake and looking for a unique twist on the classic dessert, these Japanese cheesecake recipes are sure to impress your taste buds.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese cheesecake may seem intimidating, but with a few tips and tricks, you can easily achieve a perfect cotton-like texture every time. One of the most important tips is to make sure all your ingredients are at room temperature before starting. This will ensure that the ingredients are well incorporated and result in a smooth and airy cheesecake.
This Japanese cheesecake recipe is the epitome of a light and airy dessert. It combines cream cheese, eggs, and whipped cream to create a fluffy and delicate cake. The addition of lemon juice gives it a tangy and refreshing flavor, making it the perfect dessert for any occasion.
This recipe for Japanese cheesecake is the perfect balance of sweet and tangy. The cake has a light and airy texture, but still has a rich and creamy taste. With just a few simple ingredients, you can easily whip up this delicious dessert in no time.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Japanese cheesecake, also known as "cotton" cheesecake, is a popular dessert in Japan and has gained popularity all over the world. This recipe uses a combination of cream cheese and whipped cream to create a light and fluffy texture that melts in your mouth. The addition of cornstarch gives it a unique texture that sets it apart from traditional cheesecakes.
Japanese-style pancakes are a popular breakfast item in Japan and have recently gained popularity in other parts of the world. These pancakes are thick and fluffy, almost resembling a souffle. They are typically served with butter, syrup, and fresh fruit, making them a delicious and indulgent breakfast option.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, grated yam, and cabbage, and can be filled with various ingredients such as pork, shrimp, or cheese. Topped with a sweet and savory sauce and mayonnaise, this dish is a must-try for any food lover.
If you're looking for a quick and easy Japanese cheesecake recipe, look no further than this 3-ingredient version. It uses just eggs, cream cheese, and white chocolate to create a rich and creamy cheesecake that is sure to satisfy your sweet tooth. This recipe is perfect for those who are short on time but still want to enjoy a delicious Japanese-style dessert.
This Japanese-style cheesecake combines the best of both worlds - the light and fluffy texture of a Japanese cheesecake with the rich and creamy taste of a traditional cheesecake. It uses a combination of cream cheese, eggs, and heavy cream to create a decadent and indulgent dessert that is perfect for any occasion.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will swoon over this Japanese green tea cheesecake. The addition of matcha powder gives it a vibrant green color and a subtle green tea flavor. Topped with a drizzle of white chocolate and fresh raspberries, this dessert is as visually appealing as it is delicious.
This 3-ingredient Japanese cheesecake recipe is perfect for those who are looking for a healthier version of the traditional dessert. It uses Greek yogurt, eggs, and honey to create a light and fluffy cheesecake that is lower in calories but still packed with flavor. Plus, it's so easy to make, you can enjoy it anytime without feeling guilty.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
For those following a low-carb diet, this Japanese cheesecake recipe is the perfect solution to satisfy your sweet tooth. It uses almond flour and erythritol as a sugar substitute, making it low in carbs but still deliciously creamy. With just a few simple ingredients, this cheesecake is a guilt-free indulgence.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing side dish that is commonly served with sushi or other Japanese dishes. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing, making it the perfect accompaniment to any meal.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. This comforting and flavorful dish consists of noodles in a savory broth, topped with various ingredients such as sliced pork, soft-boiled eggs, and vegetables. With many variations and flavors, ramen is a must-try for any food lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan and are often found in bento boxes. These triangular-shaped rice balls are typically filled with various ingredients such as salmon, pickled plum, or tuna salad. They are perfect for a quick snack or a light meal on the go.
Udon noodle soup is a popular Japanese dish that consists of thick and chewy noodles in a flavorful broth. This hearty soup is often topped with various ingredients such as sliced beef, mushrooms, and green onions. It's a comforting and satisfying meal that is perfect for any time of the year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These pan-fried dumplings are typically filled with ground pork, cabbage, and garlic and are served with a soy-based dipping sauce. They are a delicious and addictive snack that is sure to please your taste buds.
Eggplant, or aubergine, is a staple ingredient in Japanese cuisine and is used in a variety of dishes. It can be grilled, fried, or stewed and is often served with a miso-based sauce. With its unique texture and flavor, Japanese eggplant is a versatile and delicious ingredient to experiment with in the kitchen.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular ingredient in Japanese cuisine. In this recipe, the noodles are served with a rich and flavorful peanut sauce, making it a delicious and satisfying meal. It's perfect for a quick and easy lunch or dinner option.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and is often served on skewers. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. It's a simple but delicious dish that is perfect for a summer barbecue or a quick weeknight dinner.
The Ingredients
What You'll Need
To make an American-style Japanese cheesecake, you will need the following ingredients:
8oz cream cheese
1/2 cup granulated sugar
1/4 cup unsalted butter
1/2 cup whole milk
4 eggs
1/4 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup sour cream
1/4 cup heavy cream
Substitutions and Additions
While these are the main ingredients for an American-style Japanese cheesecake, there are some substitutions and additions you can make to customize the flavor and texture to your liking. For a richer and more indulgent cheesecake, you can use heavy cream instead of whole milk. You can also add in some lemon zest for a citrusy twist or matcha powder for a unique green tea flavor.
The Process
Step 1: Preparing the Pan
Start by greasing a 9-inch springform pan and lining the bottom with parchment paper. This will prevent the cheesecake from sticking to the pan.
Step 2: Preparing the Batter
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Then, add in the melted butter and mix until well combined.
Step 3: Adding the Eggs
Next, add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is fully incorporated.
Step 4: Sifting the Dry Ingredients
In a separate bowl, sift together the flour and cornstarch. This will help prevent any lumps in the batter.
Step 5: Combining the Batter
Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined. Then, add in the vanilla extract and salt.
Step 6: Adding the Cream
In a separate bowl, whisk together the sour cream and heavy cream until smooth. Then, fold this mixture into the batter until well combined.
Step 7: Baking the Cheesecake
Pour the batter into the prepared pan and smooth out the top. Place the pan into a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the pan. This will help prevent the cheesecake from cracking. Bake at 320°F for about 1 hour and 10 minutes, or until the edges are set and the center is slightly jiggly.
Step 8: Cooling and Serving
Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This will prevent the cheesecake from sinking and cracking. Then, remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight. Serve chilled and enjoy your homemade American-style Japanese cheesecake!
Conclusion
With this American recipe for Japanese cheesecake, you can easily recreate this delectable dessert in your own kitchen. By using simple ingredients and following a few steps, you can enjoy a light and fluffy cheesecake with a deliciously creamy texture. Whether you enjoy it plain or with some added flavors, this is a must-try recipe for all cheesecake lovers.
