19 American Italian Pasta Salad Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

American Italian pasta salad is a delicious and refreshing dish that is perfect for any occasion. This recipe combines classic Italian flavors with a touch of American influence, resulting in a unique and flavorful salad that will leave your taste buds wanting more. In this article, we will provide you with a professional and well-organized introduction to creating your own American Italian pasta salad.

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No pasta salad is complete without a delicious dressing, and this Italian Pasta Salad Dressing will not disappoint. Made with a blend of herbs and spices and a touch of honey, this dressing will elevate your dish to gourmet status.
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Last but certainly not least, this recipe puts a unique twist on the traditional Italian Pasta Salad. Featuring roasted vegetables and a homemade balsamic vinaigrette, this dish is bursting with flavor and will have your taste buds dancing.

Ingredients

1. Pasta

The star ingredient of this salad is the pasta. Pasta comes in many different shapes and sizes, but for this recipe, we recommend using penne or farfalle pasta, as they hold up well in the salad and provide a satisfying bite.

2. Vegetables

No salad is complete without fresh and colorful vegetables. Cucumbers, tomatoes, red onions, and bell peppers are all great options for this American Italian pasta salad. Not only do they add a pop of color, but they also provide a nice crunch and balance out the flavors of the dish.

3. Cheese

What's an Italian dish without cheese? Feta or mozzarella cheese are great options for this salad. They add a creamy texture and a salty kick to the dish.

4. Dressing

The dressing is what ties all the ingredients together and gives the salad its unique flavor. For this American Italian pasta salad, we recommend using a balsamic vinaigrette or Italian dressing. These dressings are tangy and add a nice depth of flavor to the salad.

Instructions

1. Cook the pasta

Start by cooking the pasta according to the package instructions. Be sure to cook it al dente, so it doesn't become mushy in the salad.

2. Prep the vegetables

While the pasta is cooking, prepare the vegetables. Chop the cucumbers, tomatoes, red onions, and bell peppers into bite-sized pieces.

3. Add the cheese

Once the pasta is cooked and cooled, add in the cheese and vegetables.

4. Dress it up

Pour the dressing over the salad and toss everything together until well coated.

5. Chill and serve

Place the salad in the fridge for at least an hour to allow the flavors to develop. When ready to serve, give the salad a quick toss and enjoy!

Variations

This American Italian pasta salad is versatile and can be customized to suit your taste. You can add in olives, artichoke hearts, salami, or any other ingredients you like. You can also experiment with different types of dressings, such as a pesto or creamy Italian dressing. In conclusion, this American Italian pasta salad is a must-try for any pasta lover. It's easy to make, customizable, and bursting with flavors. So next time you're looking for a refreshing side dish or a light lunch, give this recipe a try. Your taste buds will thank you.
19 american italian pasta salad recipe Delight in these amazing recipes!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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