20 American Indian Fried Flat Bread Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Flat bread is a staple in many American Indian households, and for good reason. This simple yet versatile bread is easy to make and can be enjoyed in a variety of ways. From dipping it in stews and soups to using it as a base for sandwiches, it's a delicious and filling addition to any meal. In this article, we'll share a traditional American Indian fried flat bread recipe that is sure to become a household favorite.
In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
In a separate bowl, mix together the wet ingredients: warm water, milk, and oil.
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
Divide the dough into small balls, about the size of a golf ball.
On a lightly floured surface, roll out each ball into a thin, round flat bread.
In a large skillet, heat oil over medium-high heat.
Carefully place the flat bread into the skillet and cook for about 1-2 minutes on each side, until golden brown and slightly puffed up.
Remove from the skillet and place on a paper towel-lined plate to absorb any excess oil.
Repeat with the remaining dough balls.
Serve warm and enjoy!
Ways to Enjoy American Indian Fried Flat Bread
Now that you have your delicious flat bread, here are some ways to enjoy it:
Pair it with your favorite stews or soups for a hearty and filling meal.
Use it as a wrap for sandwiches or tacos.
Make a breakfast quesadilla by filling it with scrambled eggs, cheese, and your choice of toppings.
Spread some honey or jam on top for a sweet treat.
Toast it and use it as a dipping chip for hummus or guacamole.
With its simple ingredients and versatile uses, this American Indian fried flat bread recipe is a must-try for anyone looking to add a delicious and traditional dish to their meal rotation. Give it a try and enjoy the tasty results!
