17+ American Country Inn Holiday Spiced Nuts Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
If you're looking for the perfect holiday snack to impress your family and friends, look no further than this American Country Inn Holiday Spiced Nuts recipe. These nuts are the perfect combination of sweet and spicy, making them a crowd-pleasing treat for any occasion. Not only are they delicious, but they are also incredibly simple to make, making them a go-to recipe for any busy holiday gathering. Follow along as we break down the steps to make these irresistible spiced nuts.
Main Ingredients: Nuts, Butter, Pure Maple Syrup, Ground Cinnamon, Ground
For a festive and flavorful twist on beer can chicken, try using a spiced holiday nut rub. Combine chopped walnuts, pecans, almonds, and cashews with your favorite holiday spices like cinnamon, nutmeg, and cloves. Rub the mixture all over the chicken before roasting for a deliciously nutty and slightly sweet flavor.
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Vegan Glazed Doughnuts
Main Ingredients: Almond Milk, Apple Cider Vinegar, All Purpose Flour
Who says beer can chicken can't be vegan? For a plant-based version of this classic dish, use a vegan doughnut as the base instead of a beer can. The doughnut will add moisture and flavor to the chicken, while also giving it a unique texture. Top it off with a glaze made from maple syrup, soy sauce, and balsamic vinegar for a sweet and savory twist.
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Hearty Protein Oats
Main Ingredients: Water, Full Fat Coconut Milk, Fine Sea Salt, Oats
For a hearty and healthy beer can chicken recipe, try using oats as the base. Mix together oats, garlic, and your favorite herbs and spices, then stuff it into the chicken cavity. The oats will absorb the chicken's juices, creating a flavorful and protein-packed stuffing.
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Quinoa Salad with Citrus Dressing
Main Ingredients: Grated Orange, Orange Juice, Extra Virgin Olive Oil
For a light and refreshing beer can chicken dish, pair it with a quinoa salad dressed in a citrus vinaigrette. The tangy dressing will add a bright flavor to the chicken, while the quinoa adds a nutty texture. Top it off with some fresh herbs and crumbled feta cheese for a burst of flavor.
If you're following a keto diet, you'll love this low-carb take on beer can chicken. Mix together ground beef, Italian seasoning, and chopped sun-dried tomatoes to create flavorful meatballs. Place the meatballs on the beer can and roast until cooked through. Serve with a side of zucchini noodles for a complete keto-friendly meal.
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Sweet and Spicy Pecans
Main Ingredients: Egg White, Water, Pecan Halves, Sugar, Ground Cumin
For a sweet and spicy twist on beer can chicken, use a rub made from brown sugar, cayenne pepper, and other spices. The rub will caramelize on the chicken as it roasts, creating a flavorful and slightly spicy crust. Top it off with chopped pecans for a crunchy texture.
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Warm Sweet Potato Salad with Orange Vinaigrette
Main Ingredients: Sweet Potatoes, Extra Virgin Olive Oil, Ground Cumin
This hearty and flavorful beer can chicken recipe is perfect for fall or winter. The chicken is rubbed with a combination of cinnamon, maple syrup, and other spices, giving it a warm and cozy flavor. Serve it with a warm sweet potato salad dressed in an orange vinaigrette for a delicious and satisfying meal.
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Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn...
Main Ingredients: Nonstick Cooking Spray, Acorn Squash, Extra Virgin
For a vegan and gluten-free take on beer can chicken, try stuffing an acorn squash with a quinoa, spinach, and mushroom filling. The squash will add a delicious and slightly sweet flavor to the chicken, while the filling adds a variety of textures and flavors. Top it off with a drizzle of balsamic glaze for the perfect finishing touch.
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Cranberry Orange Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This unique beer can chicken recipe combines the flavors of cranberry and orange into the rub. The tangy and slightly sweet combination pairs perfectly with the roasted chicken. Serve it with a side of homemade cranberry orange bread for a complete meal.
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Country Spice Rubbed Baby Back Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're in the mood for ribs but also want to try out a beer can chicken recipe, why not combine the two? Rub baby back ribs with a blend of spices and place them on the beer can alongside the chicken. As the chicken and ribs cook, the flavors will blend together, creating a delicious and unique dish.
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Roasted Pears & Butternut Squash With Sticky Balsamic...
Main Ingredients: Pears, Butternut Squash, Salt, Cinnamon, Sage
This flavorful beer can chicken recipe is perfect for fall or winter. The chicken is rubbed with a combination of herbs and spices, then placed on a bed of roasted pears and butternut squash. The sticky balsamic glaze adds a tangy and slightly sweet flavor to the chicken, making it a crowd-pleasing dish.
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Best Ever Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
For a unique and flavorful beer can chicken recipe, try using zucchini bread as the base. The bread will add moisture and flavor to the chicken, while also giving it a slightly sweet and nutty taste. Serve it with a side of roasted vegetables for a delicious and complete meal.
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Cowboy Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
This beer can chicken recipe is perfect for any barbecue or outdoor gathering. The chicken is rubbed with a blend of spices and brown sugar, then roasted until tender and juicy. Serve it with a side of homemade cowboy cookies for a sweet and satisfying dessert.
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Spinach Salad with Toasted Pecans and Cranberries
Main Ingredients: Pecans, Extra Virgin Olive Oil, Apple Cider Vinegar
This light and refreshing beer can chicken recipe is perfect for summer. The chicken is rubbed with a combination of herbs and spices, then roasted until golden and crispy. Serve it with a side of spinach salad topped with toasted pecans and cranberries for a delicious and colorful meal.
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Cranberry Orange Muffins
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're looking for a unique and flavorful beer can chicken recipe, try using cranberry orange muffins as the base. The muffins will add a slightly sweet and tangy flavor to the chicken, while also keeping it moist and tender. Serve it with a side of roasted vegetables for a complete meal.
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Vegan Oatmeal Raisin Cookies
Main Ingredients: Refined Coconut Oil, Light Brown Sugar, Granulated
This vegan and gluten-free beer can chicken recipe is perfect for those with dietary restrictions. Rub the chicken with a combination of herbs and spices, then place it on a bed of vegan oatmeal raisin cookies. The cookies will add a slightly sweet and nutty flavor to the chicken, making it a unique and delicious dish.
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Gluten-Free Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
For a gluten-free and flavorful beer can chicken recipe, try using zucchini bread as the base. The bread will add moisture and flavor to the chicken, while also giving it a slightly sweet and nutty taste. Serve it with a side of roasted vegetables for a delicious and complete meal.
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Gluten-Free Peanut Butter Chocolate Chunk Bars
Main Ingredients: Nonstick Cooking Spray, Creamy Peanut Butter, Honey
If you're following a gluten-free diet, you'll love this beer can chicken recipe. Rub the chicken with a combination of spices and peanut butter, then place it on a bed of gluten-free peanut butter chocolate chunk bars. The bars will add a delicious and slightly sweet flavor to the chicken, making it a unique and satisfying dish.
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Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
This vegan and gluten-free beer can chicken recipe is perfect for Thanksgiving or any special occasion. The chicken is rubbed with a blend of herbs and spices, then roasted until tender and juicy. Serve it with a variety of roasted vegetables and sides for a festive and flavorful feast.
Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Butter, Maple
If you're looking for a healthy and flavorful beer can chicken recipe, try this refined-sugar-free and gluten-free version. The chicken is rubbed with a blend of herbs and spices, then roasted until golden and crispy. Serve it with a side of refined-sugar-free sweet potato casserole for a delicious and wholesome meal.
Ingredients
1. Nuts
For this recipe, you can use any type of nut you prefer. Walnuts, pecans, and almonds are all great options. You can even mix and match different types of nuts to add some variety to your snack.
2. Spices
To give these nuts their signature holiday flavor, you will need cinnamon, nutmeg, cloves, and allspice. These spices will add warmth and depth to the nuts, perfect for the chilly holiday season.
3. Sugar
To balance out the spices, brown sugar is used in this recipe. Its sweetness will help create a delicious glaze on the nuts.
4. Butter
For a rich and buttery flavor, butter is added to the mix. Make sure to use unsalted butter to control the saltiness of the final product.
5. Salt
A pinch of salt is added to enhance the flavors of the spices and balance out the sweetness of the sugar.
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the nuts and melted butter until all the nuts are evenly coated.
3. In a separate bowl, mix together the cinnamon, nutmeg, cloves, allspice, brown sugar, and salt.
4. Gradually add the spice mixture to the nuts, stirring until they are evenly coated.
5. Spread the nuts on the prepared baking sheet in a single layer.
6. Bake for 10-15 minutes, stirring occasionally, until the nuts are fragrant and the sugar has melted and caramelized.
7. Remove the nuts from the oven and let them cool for 5 minutes.
8. Serve warm or at room temperature, and enjoy the delicious holiday flavors!
These American Country Inn Holiday Spiced Nuts are the perfect addition to any holiday celebration. Their warm and cozy flavors will have your guests coming back for more. Plus, with only a few simple ingredients and minimal prep time, this recipe is a no-brainer for busy holiday gatherings. So, give these spiced nuts a try and watch them disappear in no time!
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