16 American Chop Suey Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
American chop suey, also known as American goulash, is a popular dish that has its roots in Chinese cuisine. This hearty and comforting one-pot meal is a combination of noodles, meat, and vegetables, all cooked together in a savory sauce. While the name may suggest otherwise, this dish actually has very little in common with traditional Chinese chop suey. Instead, it is a unique fusion of Chinese and American flavors, making it a favorite among families and college students alike.
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
American Chop Suey is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for any occasion, whether it's a weeknight dinner or a special family gathering. The dish originated in the United States in the late 19th century and has since become a staple in American cuisine. There are many variations of American Chop Suey, but all of them have one thing in common – they are absolutely delicious.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
If you're looking for a traditional American Chop Suey recipe, look no further than Nana's kitchen. This recipe has been passed down from generation to generation and is a family favorite. It's made with ground beef, macaroni, and a flavorful tomato sauce. What sets Nana's American Chop Suey apart is the addition of Italian herbs and spices, giving it a unique and delicious flavor that will have you coming back for seconds.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
If you're new to American Chop Suey, this basic recipe is a great place to start. It's simple, delicious, and uses basic ingredients that you probably already have in your kitchen. The dish is made with ground beef, onions, green peppers, and a tomato sauce. It's served over macaroni or any other type of pasta you prefer. This recipe is perfect for those busy weeknights when you need to get dinner on the table quickly.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
While American Chop Suey is a dish that originated in the United States, it has strong roots in Chinese cuisine. This Traditional Chinese-American recipe is a nod to the dish's roots and is sure to be a hit at your next family dinner. It's made with ground beef, onions, celery, and a flavorful sauce made with soy sauce, ginger, and garlic. The dish is served over rice or noodles and is a delicious twist on the classic American Chop Suey.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
In some parts of the country, American Chop Suey is known as Hamburger Goulash. This recipe is a hearty and flavorful variation of the classic dish. It's made with ground beef, bell peppers, and tomatoes, giving it a rich and savory flavor. The dish is served over pasta and is perfect for those cold winter nights when you need a warm and comforting meal.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Everyone has their own way of making American Chop Suey, and this recipe is no exception. This recipe adds a unique twist to the classic dish, making it stand out from the rest. It's made with ground beef, onions, mushrooms, and a creamy tomato sauce. The dish is served over pasta and is sure to become a family favorite.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
There's nothing quite like a home-cooked meal, and this American Chop Suey recipe is just like Mom used to make. It's made with ground beef, onions, and a flavorful tomato sauce. What sets this recipe apart is the addition of corn and peas, giving the dish a delicious and colorful boost of veggies. This dish is perfect for picky eaters who may not enjoy vegetables on their own.
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American Chop Suey II
Main Ingredients: Elbow Macaroni, Lean Ground Beef, Onion, Condensed
If you're looking for a recipe that packs a punch of flavor, look no further than this American Chop Suey II recipe. It's made with ground beef, onions, and a tangy tomato sauce that is sure to wake up your taste buds. This dish is perfect for those who enjoy a little spice in their meals. Serve it over pasta and top it with shredded cheese for an extra layer of deliciousness.
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Wahlberg's American Chop Suey
Main Ingredients: Bacon, Ground Beef, Large Onion, Large Bell Pepper
Looking for a celebrity-inspired recipe? This American Chop Suey recipe is inspired by the famous Wahlberg family. It's made with ground beef, onions, and a flavorful tomato sauce. What sets this recipe apart is the addition of Worcestershire sauce, giving it a unique and delicious flavor. This dish is perfect for a family movie night or a casual dinner with friends.
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Healthy American Chop Suey
Main Ingredients: Whole Wheat Rotini, Garlic, Carrots, Celery, Onions
Trying to eat healthy, but still want to enjoy your favorite dishes? This Healthy American Chop Suey recipe is perfect for you. It's made with lean ground turkey, whole wheat pasta, and a tomato sauce that is packed with vegetables. This dish is a great way to get your family to eat more veggies without sacrificing flavor. It's a win-win for everyone.
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Authentic American chop suey
Main Ingredients: Chicken Breast, Soy Sauce, Oyster Sauce, Corn Starch
If you're someone who loves to try authentic dishes from different regions, this Authentic American Chop Suey recipe is a must-try. It's made with ground pork, onions, and a flavorful sauce made with hoisin sauce and rice vinegar. This dish is usually served over rice, but you can also serve it over noodles for a delicious twist.
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Veg American Chop Suey
Main Ingredients: Egg Noodles, Vegetable Oil, Ginger, Garlic, Onion
For all the vegetarians out there, this Veg American Chop Suey recipe is a great way to enjoy this classic dish without the meat. It's made with tofu, vegetables, and a flavorful sauce. This dish is a great way to incorporate more protein and veggies into your diet, and it's just as delicious as the original version.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
If you're new to making American Chop Suey, this recipe is a great place to start. It's a step-by-step guide on how to make the classic dish, complete with tips and tricks to make it even more delicious. This recipe is perfect for beginners or anyone looking to perfect their American Chop Suey recipe.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
If you're a fan of chicken dishes, this Chicken Chop Suey recipe is a great way to switch up your dinner routine. It's made with chicken breast, vegetables, and a flavorful sauce. The dish is usually served over rice, but you can also serve it over noodles for a delicious twist. This recipe is perfect for those who are looking for a lighter version of the classic dish.
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American Chop Suey [Vegan]
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Tomato Paste
For all the vegans out there, this Vegan American Chop Suey recipe is a delicious and healthy alternative to the classic dish. It's made with tempeh, vegetables, and a flavorful sauce that is sure to satisfy your taste buds. This dish is perfect for those who are looking to incorporate more plant-based meals into their diet.
The History of American Chop Suey
The Origins of Chop Suey
The origins of chop suey can be traced back to Taishan, a region in southern China. It was created by Chinese immigrants who came to the United States in the 19th century to work on the transcontinental railroad. They adapted their traditional dishes to suit the ingredients and tastes available in America, resulting in the birth of chop suey. This dish was initially made with leftover meat and vegetables, making it a budget-friendly and convenient option for the working class.
The Evolution of American Chop Suey
As chop suey became more popular, it evolved to include American ingredients and flavors. This is how American chop suey came to be. In the 1920s, this dish gained widespread popularity in the Northeastern United States, particularly in areas with large Chinese immigrant populations. It was often served in Chinese-American restaurants and quickly became a staple in American households. Over the years, different variations of American chop suey emerged, with some regions adding their own unique twist to the dish.
The Ingredients
American chop suey typically consists of elbow macaroni, ground beef, onions, bell peppers, and a tomato-based sauce. However, you can also use other types of meat such as chicken or pork, and vegetables like carrots and celery. Some recipes may also call for the addition of spices or herbs to enhance the flavor. This dish is highly versatile, and you can customize it to suit your taste preferences and dietary needs.
The Cooking Process
Making American chop suey is a straightforward process, making it a popular choice for busy weeknights. The first step is to cook the elbow macaroni according to the package instructions. In a separate pan, brown the ground beef and cook the vegetables until they are soft. Then, add in the tomato sauce and allow it to simmer for a few minutes. Finally, mix in the cooked macaroni and let everything cook together for a few more minutes. The end result is a flavorful and hearty dish that is sure to please your taste buds.
In conclusion, American chop suey is a delicious and satisfying meal that has become a beloved part of American cuisine. Its fusion of Chinese and American flavors makes it a unique and versatile dish that can be enjoyed by people of all ages. So why not try making your own version of this popular dish and experience the tasty and comforting flavors for yourself?
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