18 American Chinese Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

American Chinese cuisine has become a beloved staple in many households across the United States. It combines traditional Chinese flavors and cooking techniques with local American ingredients, resulting in a unique and flavorful fusion of dishes. As a result, American Chinese recipes have gained popularity for their delicious taste, convenience, and versatility in catering to different tastes and dietary needs.

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1 of 20

Chinese-Hawaiian "Barbecued" Ribs

Main Ingredients: Sugar, Soy Sauce, Ketchup, Medium Dry Sherry, Salt
99. Chinese-Hawaiian “Barbecued” Ribs p.491 – Gourmet Project
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If you love the flavors of Hawaiian barbecue, then you'll love this Chinese-inspired twist on classic beer can chicken. The chicken is marinated in a delicious blend of soy sauce, pineapple juice, and Chinese five-spice powder, giving it a sweet and savory flavor that is sure to be a hit at your next barbecue.
2 of 20

Adam Liaw's American-Chinese orange chicken

Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
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Take your beer can chicken to the next level with this delicious recipe from MasterChef winner Adam Liaw. The chicken is marinated in a mixture of orange juice, soy sauce, and Chinese five-spice powder, giving it a tangy and flavorful coating. Serve it with a side of rice for a complete meal.
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If you're a fan of the classic Chinese takeout dish, then you'll love this beer can chicken recipe. The chicken is coated in a delicious orange glaze made from orange juice, soy sauce, and honey, giving it a sweet and tangy flavor that pairs perfectly with the tender chicken.
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Why have beef and broccoli as a stir-fry when you can have it as beer can chicken? This recipe takes the classic dish and gives it a new twist by grilling the chicken instead of stir-frying it. The result is a flavorful and tender chicken that is sure to be a hit with your family and friends.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No beer can chicken dinner is complete without a side of fried rice. This Chinese-inspired fried rice recipe features vegetables, eggs, and chicken for a complete and satisfying meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat over white meat, then this beer can chicken recipe is for you. The chicken thighs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a rich and savory flavor that is sure to impress.
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This beer can chicken recipe takes the classic Chinese dish and gives it a new twist. The chicken is marinated in a delicious blend of soy sauce, oyster sauce, and honey, giving it a sweet and savory flavor. Serve it with broccoli and rice for a complete meal.
8 of 20

Chop Suey | Traditional Chinese-American Like Mom Made

Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
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If you're looking for a hearty and comforting beer can chicken recipe, then look no further than chop suey. This traditional Chinese-American dish features a mix of vegetables, meat, and sauce for a flavorful and satisfying meal. And the best part? It's all made in one pot, making cleanup a breeze.
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Egg drop soup is a classic Chinese dish that is perfect for cold winter days. This beer can chicken recipe takes the traditional soup and adds a new twist by adding tender chicken to the mix. The result is a hearty and delicious soup that is sure to warm you up from the inside out.
10 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe. The chicken is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Serve it with fried rice and vegetables for a complete and satisfying meal.
11 of 20

All American Beef Sliders

Main Ingredients: Onion, Ground Chuck, Salt, Pepper, Butter, Slider Buns
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Who says beer can chicken has to be a whole chicken? These all-American beef sliders are the perfect twist on the classic beer can chicken recipe. The burgers are topped with melted cheese, crispy bacon, and a tangy barbecue sauce, making them a delicious and satisfying meal.
12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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For a quick and easy beer can chicken dinner, give this egg fried rice recipe a try. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Serve it with fried rice and vegetables for a complete and satisfying meal.
13 of 20

Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
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If you're a fan of Chinese takeout ribs, then you'll love these beer can chicken ribs. The chicken is marinated in a delicious blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor that is sure to be a hit with your family and friends.
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For a hearty and satisfying beer can chicken dinner, give this classic Chinese pepper steak recipe a try. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Serve it with rice and vegetables for a complete meal.
Main Ingredients: Canola Oil, Cabbage, Garlic, Sweet Soy Sauce, Soy
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This beer can chicken recipe takes the classic Chinese dish and gives it a new twist. The chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Serve it with chow mein noodles and vegetables for a satisfying and delicious meal.
16 of 20

Chinese Pork Dumplings

Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
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For a fun and unique twist on beer can chicken, give these Chinese pork dumplings a try. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Serve them as an appetizer or as part of a larger meal.
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If you're a fan of sweet and tangy flavors, then you'll love this beer can chicken recipe. The chicken is marinated in a delicious blend of honey, soy sauce, and Chinese five-spice powder, giving it a flavorful and juicy coating. Serve it with rice and vegetables for a complete and satisfying meal.
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For a quick and easy beer can chicken dinner, give this Chinese noodles recipe a try. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Serve it with noodles and vegetables for a complete and satisfying meal.
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No beer can chicken dinner is complete without a delicious stir-fry sauce. This recipe features a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, making it the perfect accompaniment to any stir-fry dish. Use it to marinate your chicken or as a sauce for your vegetables and noodles.
20 of 20

Melt-In-Your-Mouth Baked Chicken Breasts

Main Ingredients: Nonstick Cooking Spray, Boneless Skinless Chicken
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If you're looking for a simple and delicious beer can chicken recipe, then you can't go wrong with these melt-in-your-mouth baked chicken breasts. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, making it tender, juicy, and full of flavor.

The Evolution of American Chinese Recipes

The history of American Chinese cuisine can be traced back to the mid-19th century when Chinese immigrants started arriving in the United States in search of better opportunities. They brought with them their cooking traditions and ingredients, which were then adapted to suit local tastes and availability. This led to the birth of dishes such as chop suey, egg foo young, and General Tso's chicken, which have become synonymous with American Chinese cuisine.

The Ingredients

One of the key elements of American Chinese recipes is the use of fresh, locally sourced ingredients. This not only adds a unique twist to traditional Chinese dishes but also makes them more accessible and affordable for home cooks. Some common ingredients used in American Chinese dishes include garlic, ginger, soy sauce, and a variety of vegetables such as broccoli, bell peppers, and carrots.

The Flavors

American Chinese cuisine is known for its bold and distinct flavors, which are achieved through the use of various sauces and seasonings. These include hoisin sauce, oyster sauce, and five-spice powder, which add depth and complexity to dishes. The use of different cooking techniques, such as stir-frying and deep-frying, also contribute to the unique taste and texture of American Chinese recipes.

The Versatility

One of the reasons for the enduring popularity of American Chinese recipes is their versatility. They can be easily adapted to suit different dietary needs, such as vegetarian or gluten-free. Additionally, with the rise of health-conscious eating, many American Chinese dishes have been modified to use healthier cooking methods and ingredients, making them a guilt-free indulgence.

In Conclusion

American Chinese cuisine has come a long way since its humble beginnings and has become an integral part of American food culture. Its fusion of flavors, use of fresh ingredients, and versatility make it a favorite among home cooks and restaurant-goers alike. So, the next time you crave some delicious Chinese food, consider trying out an American Chinese recipe in the comfort of your own kitchen.

18 american chinese recipe Deliciousness awaits you!

Adam Liaw's American-Chinese orange chicken

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole egg plus 2 egg whites
  • 1 tablespoon cornstarch
  • 1 tablespoon self raising flour
  • 3 chicken breasts cut into 2cm cubes
  • 3 cups vegetable oil for frying
  • 2 spring onions thin, finely sliced
  • steamed rice to serve
  • 3/4 cup orange juice unsweetened
  • 1 tablespoon ginger grated, juice only, see tip
  • 1 chilli bird's-eye, finely sliced
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons caster sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornflour

Nutrition

  • Calories : 1720 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 160 milligrams
  • Fat : 170 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 14 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
  • TransFat : 5 grams
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