19 American Chinese Lo Mein Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

If you're a fan of Chinese takeout, then you've probably had lo mein at least a few times. This popular dish is a staple on many Chinese restaurant menus and is loved for its combination of chewy noodles, savory vegetables, and delicious sauce. But did you know that you can easily recreate this dish at home? In this article, we'll show you how to make a classic American Chinese lo mein recipe that will have you skipping the takeout and enjoying a homemade version in no time. So get your wok ready, and let's get cooking!

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring

Vegetable Lo Mein with Crispy Tofu | Vegan + 30 Minute | Vegetable lo ...

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Vegetable lo mein is a classic Chinese dish that is loved all over the world. It's a perfect balance of noodles, vegetables, and protein, making it a complete and satisfying meal. This recipe takes it up a notch by adding tofu, which adds a delicious flavor and texture to the dish. This vegetable lo mein is loaded with fresh and colorful vegetables like carrots, bell peppers, mushrooms, and snow peas. These veggies not only add a pop of color but also provide a variety of nutrients and vitamins to the dish. To add even more flavor, this recipe uses a savory and flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. This Chinese vegetable and tofu lo mein is a must-try for all vegetarian lovers, and it's also a great way to sneak in some extra veggies into your diet.

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Chinese Lo-Mein

Main Ingredients: Lo Mein Noodles, Sesame Oil, Minced Ginger, Minced

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Chinese lo mein is a staple in Chinese takeout and is loved by people all over the world. It's a simple and delicious dish that is made with noodles, vegetables, and your choice of protein. This Chinese lo mein recipe uses chicken as its protein, but you can easily substitute it with beef, shrimp, or even tofu. The noodles are cooked to perfection and tossed with a savory sauce that will have you coming back for seconds. One of the best things about this recipe is that it's quick and easy to make. It's perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Try making this Chinese lo mein recipe at home and see how it compares to your favorite takeout spot!

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Vegetable Lo Mein

Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil

Veggie Lo Mein + Video (Under 30 Minutes) - Momsdish

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If you're looking for a healthier version of lo mein, this vegetable lo mein recipe is the one for you. It's loaded with fresh and nutritious vegetables, making it a guilt-free option for your next Chinese food craving. This recipe uses a variety of vegetables like broccoli, carrots, cabbage, and bell peppers, but you can always customize it to your liking. You can also add some protein like tofu or shrimp to make it a complete meal. The noodles are cooked to perfection and tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This sauce is what gives traditional lo mein its signature flavor and aroma. This vegetable lo mein is a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying meal.

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Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce

Shrimp lo mein is a popular variation of the classic Chinese dish that is loved by seafood lovers. It's a simple and delicious dish that is made with succulent shrimp, noodles, and vegetables. The key to making the perfect shrimp lo mein is to use fresh and high-quality shrimp. You can also add some other seafood like scallops or squid to make it even more flavorful. The noodles are cooked to perfection and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. This shrimp lo mein recipe is perfect for a quick and easy weeknight meal, and it's also a great option for any seafood lovers out there!

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Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce

The Best Homemade Chicken Lo Mein Recipe | Easy Weeknight Recipes

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Chicken lo mein is a classic Chinese dish that is loved by people of all ages. It's a delicious and satisfying meal that is made with tender chicken, noodles, and vegetables. This recipe uses chicken thighs, which are more flavorful and tender than chicken breasts. However, you can always use chicken breasts if that's what you prefer. The noodles are cooked to perfection and tossed in a savory sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. This chicken lo mein recipe is perfect for a quick and easy weeknight meal, and it's also a great way to get your daily dose of protein and veggies.

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Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil

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Beef lo mein is a delicious and hearty dish that is perfect for any meat lover. It's made with tender beef, noodles, and a variety of vegetables, making it a complete and satisfying meal. This recipe uses flank steak, which is thinly sliced and cooks quickly, making it perfect for this dish. You can also use other cuts of beef like sirloin or ribeye if that's what you prefer. The noodles are cooked to perfection and tossed in a savory sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature flavor and aroma. This beef lo mein is perfect for a quick and easy weeknight meal, and it's also a great way to get your protein fix.

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Chinese Lo-Mein

Main Ingredients: Pasta, Red Onion, Garlic, Carrot, Broccoli, Red Bell

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Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh

Asian Vegetable Stir-Fry Noodles | Vegan Lo Mein - Elavegan

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Beef Lo Mein - Khin's Kitchen - Chinese Noodles Recipe

There's nothing better than a perfect bowl of lo mein noodles. This recipe will teach you how to make the perfect Chinese noodles that are soft, chewy, and full of flavor. The key to making the perfect Chinese noodles is to use the right kind of noodles and to cook them just right. This recipe uses fresh egg noodles, but you can also use dried noodles if that's what you have on hand. These Chinese noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. Once you try these perfect Chinese noodles, you'll never go back to ordering takeout again!

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Beef Lo Mein

Main Ingredients: Flank Steak, Corn Starch, Soy Sauce, Oil, Egg Noodles

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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark

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If you're a fan of Chinese takeout, then you need to try this shrimp lo mein recipe. It tastes just like the one you get from your favorite takeout spot, but it's way healthier and more affordable! The key to making this shrimp lo mein taste just like takeout is to use the right kind of noodles and to cook them just right. This recipe uses fresh egg noodles, but you can also use dried noodles if that's what you have on hand. The shrimp is cooked to perfection and tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. Try making this shrimp lo mein at home and see how it compares to your favorite takeout spot!

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Easy Chicken Lo Mein

Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken

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This easy chicken lo mein recipe is perfect for those busy weeknights when you don't have much time to spend in the kitchen. It's quick, easy, and delicious, making it the perfect meal for the whole family. The chicken is cooked to perfection and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. The noodles are cooked to perfection and tossed with a variety of vegetables like carrots, bell peppers, and mushrooms. These veggies not only add a pop of color but also provide a variety of nutrients and vitamins to the dish. This easy chicken lo mein is a great way to get a delicious and satisfying meal on the table in no time!

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Gluten Free Chinese Lo Mein

Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White

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10-Minute Gluten-Free Vegetable Lo Mein (Vegan, Allergy-Free)

If you're on a gluten-free diet, you don't have to miss out on the deliciousness of lo mein. This gluten-free Chinese lo mein recipe is just as tasty as the traditional version, but without the gluten. The key to making this dish gluten-free is to use gluten-free noodles. You can find these in most grocery stores or Asian markets. The rest of the ingredients, like the vegetables and protein, remain the same. The noodles are cooked to perfection and tossed in a flavorful sauce made with gluten-free soy sauce, oyster sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. Try this gluten-free Chinese lo mein recipe and see how delicious and easy it is to make!

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Savory Lo Mein

Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy

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This savory lo mein recipe is the perfect balance of flavors and textures. It's loaded with tender noodles, juicy chicken, and a variety of colorful vegetables, making it the perfect one-pot meal. The chicken is cooked to perfection and tossed in a savory sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. The noodles are cooked to perfection and tossed with a variety of vegetables like broccoli, carrots, and bell peppers. These veggies not only add a pop of color but also provide a variety of nutrients and vitamins to the dish. This savory lo mein is a delicious and fuss-free meal that is perfect for any night of the week.

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Chinese Restaurant-Style Chicken Lo Mein

Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion

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This Chinese restaurant-style chicken lo mein is the ultimate comfort food. It's loaded with tender noodles, succulent chicken, and a variety of vegetables, making it a complete and satisfying meal. The chicken is cooked to perfection and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. The noodles are cooked to perfection and tossed with a variety of vegetables like cabbage, carrots, and mushrooms. These veggies not only add a pop of color but also provide a variety of nutrients and vitamins to the dish. This Chinese restaurant-style chicken lo mein is a must-try for all Chinese food lovers!

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Vegan Veggie Chinese Lo Mein Noodles

Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger

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If you're following a vegan diet, you don't have to miss out on the deliciousness of lo mein. This vegan veggie Chinese lo mein noodles recipe is just as tasty as the traditional version, but without any animal products. The key to making this dish vegan is to use tofu as the protein and to use vegetable-based sauces instead of animal-based ones. The rest of the ingredients, like the noodles and vegetables, remain the same. The noodles are cooked to perfection and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. Try this vegan veggie Chinese lo mein noodles recipe and see how delicious and easy it is to make!

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Chicken Lo Mein Restaurant Style

Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water

stir fry noodles with chicken and vegetables in a wok

This chicken lo mein recipe is just like the one you get at your favorite Chinese restaurant. It's loaded with tender noodles, succulent chicken, and a variety of vegetables, making it a complete and satisfying meal. The chicken is cooked to perfection and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. The noodles are cooked to perfection and tossed with a variety of vegetables like broccoli, carrots, and bell peppers. These veggies not only add a pop of color but also provide a variety of nutrients and vitamins to the dish. This chicken lo mein restaurant-style recipe is perfect for when you're craving some delicious Chinese food but don't want to leave the house.

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Authentic Lo Mein

Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms

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This authentic lo mein recipe is the real deal. It's made with traditional Chinese ingredients and techniques, making it the closest thing to the lo mein you'd get in China. The noodles are cooked to perfection and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. The protein used in this recipe is beef, but you can always substitute it with chicken, shrimp, or tofu. The vegetables used are also traditional Chinese vegetables like bok choy, Chinese broccoli, and bean sprouts. If you want to experience the true taste of lo mein, give this authentic recipe a try.

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Chicken Zoodle “Lo Mein” For Two

Main Ingredients: Reduced Sodium Chicken Broth, Reduced Sodium Soy Sauce

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If you're trying to eat healthier, this chicken zoodle "lo mein" recipe is a great option. It's made with zucchini noodles instead of traditional wheat noodles, making it a low-carb and gluten-free option. The chicken is cooked to perfection and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. The zucchini noodles are cooked to perfection and tossed with a variety of vegetables like bell peppers, cabbage, and carrots. These veggies not only add a pop of color but also provide a variety of nutrients and vitamins to the dish. This chicken zoodle "lo mein" for two is a great way to enjoy a delicious and healthy meal with your significant other.

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Roast Pork Lo Mein

Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot

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Roast pork lo mein is a delicious and hearty dish that has the perfect combination of flavors and textures. The roast pork adds a delicious smoky flavor to the dish, while the noodles and vegetables make it a complete and satisfying meal. The roast pork is cooked to perfection and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This sauce is what gives traditional lo mein its signature taste and aroma. The noodles are cooked to perfection and tossed with a variety of vegetables like cabbage, carrots, and mushrooms. These veggies not only add a pop of color but also provide a variety of nutrients and vitamins to the dish. This roast pork lo mein is a delicious and hearty meal that is perfect for any night of the week.

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Pork Lo Mein

Main Ingredients: Egg Noodles, Vegetable Oil, Fresh Shiitake Mushrooms

Pork lo mein is a classic Chinese dish that is loved by people of all ages. It's a delicious and satisfying meal that is made with tender pork, noodles, and vegetables. This recipe uses pork loin, which is thinly sliced and cooks quickly, making it perfect for this dish. You can also use other cuts of pork like pork tenderloin or pork belly if that's what you prefer.

Ingredients You'll Need

Lo Mein Noodles

The star of this dish is, of course, the noodles. Lo mein noodles are typically made from wheat flour and egg, giving them a chewy and slightly springy texture. If you can't find lo mein noodles, you can substitute with linguine or spaghetti noodles. Just make sure to cook them according to the package instructions and rinse with cold water to prevent them from sticking together.

Vegetables

Lo mein is a great way to sneak in some extra veggies into your diet. Some common vegetables used in this dish include carrots, bell peppers, mushrooms, and cabbage. You can also add in some protein, like chicken, beef, or shrimp, to make it a complete meal.

Sauce

The key to a flavorful lo mein is the sauce. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, rice wine vinegar, and a pinch of sugar. This combination of savory, salty, and slightly sweet flavors is what makes lo mein so addictive.

How to Make American Chinese Lo Mein

Now that you have all your ingredients ready, it's time to start cooking! Begin by cooking the noodles according to the package instructions. While the noodles are cooking, heat a wok or large skillet over high heat. Add in some oil and stir-fry your choice of protein until cooked through. Remove from the wok and set aside. Next, add in your vegetables and stir-fry until they are slightly tender. Add in the cooked noodles and stir-fry for a couple of minutes until they are heated through. Finally, pour in the sauce and toss everything together until well combined. Serve your lo mein hot and garnish with some chopped green onions and sesame seeds for extra flavor and texture. And there you have it, a delicious and easy American Chinese lo mein recipe that you can make in the comfort of your own kitchen.

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Ingredients You'll Need

Lo Mein Noodles

Vegetables

Sauce

How to Make American Chinese Lo Mein

Next, add in your vegetables and stir-fry until they are slightly tender. Add in the cooked noodles and stir-fry for a couple of minutes until they are heated through. Finally, pour in the sauce and toss everything together until well combined.

Serve your lo mein hot and garnish with some chopped green onions and sesame seeds for extra flavor and texture. And there you have it, a delicious and easy American Chinese lo mein recipe that you can make in the comfort of your own kitchen.

19 american chinese lo mein recipe Unlock flavor sensations!

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

yield: 4 total time: 35 minutes

5.0 Stars (6 reviews)

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Ingredients

14 ounces lo mein noodles
1 package firm tofu
assorted vegetables – about 3 cups, I used Broccoli, Bok choy, carrot, baby corn and snow peas
4 spring onion
4 cloves finely minced
2 teaspoons ginger
2 tablespoons corn starch
4 tablespoons soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons chili sauce
1 tablespoon sugar
salt – to taste
4 tablespoons cooking oil