19 American Chinese Egg Roll Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Since its introduction to the United States in the early 20th century, Chinese cuisine has become a popular and integral part of American culture. Among the many dishes that have gained widespread popularity is the American Chinese egg roll. These crispy, savory rolls filled with a delicious mix of vegetables and meat are a staple on many Chinese takeout menus. If you've been wanting to recreate this classic dish at home, look no further. We've got the perfect American Chinese egg roll recipe for you to try.
Main Ingredients: Sugar, Soy Sauce, Ketchup, Medium Dry Sherry, Salt
These succulent Chinese-Hawaiian "barbecued" ribs are a must-try for any beer can chicken lover. The combination of sweet and tangy flavors from the marinade, along with the smoky, tender chicken, makes for a mouthwatering dish that will have your taste buds dancing. Best of all, this recipe is easy to make and requires minimal ingredients, making it perfect for a quick weeknight meal or a weekend barbecue with friends.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
For a healthier twist on a classic Chinese dish, try this spiralized Chinese egg roll in a bowl recipe. It's packed with fresh vegetables and protein from the chicken, making it a nutritious and satisfying meal. The use of spiralized vegetables adds a fun and unique twist to the dish, while still maintaining the delicious flavors of a traditional egg roll. Give it a try and see for yourself!
If you're a fan of orange chicken from your favorite Chinese restaurant, you'll love this homemade version. The chicken is crispy, flavorful, and coated with a sticky, sweet, and tangy orange sauce that will leave you craving more. This recipe is surprisingly easy to make and can be on the table in under 30 minutes. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is a classic and versatile dish that can be customized to your liking. Use your favorite vegetables and protein, and add some soy sauce and sesame oil for that authentic Chinese flavor. This dish is perfect for using up leftover rice and can be made in a large batch to enjoy throughout the week.
Warm up on a chilly day with a bowl of Chinese egg drop soup. This simple yet delicious soup is made with chicken broth, beaten eggs, and some added spices for a flavorful broth. It's a light and comforting dish that can be enjoyed as an appetizer or paired with some steamed dumplings for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving your favorite Chinese takeout but trying to save some money? This classic pork fried rice recipe will hit the spot and save you a trip to the restaurant. It's made with tender pork, scrambled eggs, and a variety of vegetables, all tossed together with rice and some soy sauce for that classic takeout flavor. Feel free to add your own twist by using different proteins or vegetables to make it your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious fried rice option is this egg fried rice recipe. It's a simple and flavorful dish that can be made in under 20 minutes. All you need is some cooked rice, scrambled eggs, and a few pantry staples to create this tasty and satisfying meal. Serve it as a side dish or add some protein to make it a main course.
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Pumpkin Cake Roll
Main Ingredients: Cooking Oil Spray, All Purpose Flour, Pumpkin Pie
For a sweet and festive treat, try this pumpkin cake roll recipe. It's a moist and flavorful pumpkin cake, rolled up with a creamy and delicious cream cheese filling. This dessert is perfect for fall or any time you're craving something sweet and pumpkin-y. It's also a great recipe to make ahead of time for a dinner party or holiday gathering.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Steamed or pan-fried, these Chinese pork dumplings are a delicious and fun recipe to make at home. The filling is a combination of ground pork, vegetables, and spices, all wrapped up in a delicate dumpling wrapper. Serve them with a soy sauce and vinegar dipping sauce for that authentic Chinese flavor. These dumplings are perfect as an appetizer or as a main course with a side of fried rice or noodles.
If you love the combination of sweet and savory flavors, then this Chinese honey chicken recipe is a must-try. The chicken is marinated in a honey and soy sauce mixture, then coated in a cornstarch batter and fried until crispy. Toss it in a honey glaze and serve it with some steamed vegetables and rice for a satisfying and flavorful meal.
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Egg Roll - Shrimp Egg Rolls - Easy Chinese
Main Ingredients: Egg Roll Wrappers, Cole Slaw Mix, Shrimp, Sesame Oil
If you're a fan of shrimp, then you'll love these easy Chinese shrimp egg rolls. They're filled with a mixture of shrimp, vegetables, and spices, then fried until crispy and golden. These egg rolls are perfect as an appetizer or a light lunch, and they're also great for freezing and reheating for a quick and easy snack.
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Melt-In-Your-Mouth Fudgy Brownies
Main Ingredients: Nonstick Cooking Spray, Butter, Bittersweet Chocolate
No beer can chicken meal is complete without a delicious dessert, and these melt-in-your-mouth fudgy brownies definitely fit the bill. These brownies are rich, decadent, and full of chocolatey goodness. They're perfect for satisfying your sweet tooth and they're also a great recipe to make with kids.
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Super Easy Banana Muffins
Main Ingredients: Large Bananas, Canola Oil, Granulated Sugar, Light
Looking for a quick and easy breakfast option? These super easy banana muffins are the perfect choice. They're fluffy, moist, and full of banana flavor. Plus, they're a great way to use up overripe bananas that you may have lying around. Make a batch on the weekend and have a grab-and-go breakfast for the whole week.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
These lemon sugar cookies are a delicious and refreshing twist on a classic cookie. The dough is flavored with fresh lemon zest and juice, giving it a bright and tangy flavor. They're perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party. Plus, they're easy to make and can be customized with different toppings or fillings.
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Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
For a gluten-free option, try this flourless chocolate cake recipe. The cake is rich, dense, and full of chocolate flavor, and it's made with only a few simple ingredients. It's a great choice for any chocolate lover and can be served with some whipped cream or ice cream for an extra indulgent treat.
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Double Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
Another delicious dessert option, these double chocolate chip cookies are sure to satisfy any sweet tooth. They're soft, chewy, and loaded with chocolate chips, making them the perfect cookie for any occasion. They're also easy to make and can be customized with different types of chocolate chips or add-ins like nuts or dried fruit.
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Crispy Baked Chicken Tenders
Main Ingredients: Chicken Breast Tenders, Salt, Black Pepper, All Purpose
For a healthier version of a classic favorite, try these crispy baked chicken tenders. They're coated in a seasoned breadcrumb mixture and baked until golden and crispy. These tenders are perfect for a quick weeknight meal or as a kid-friendly option for a weekend lunch. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Strawberries and Cream Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This strawberries and cream bread is a delicious and fruity option for breakfast, dessert, or a snack. It's filled with fresh strawberries and a creamy, tangy filling, making it a perfect balance of sweet and tart flavors. This bread is also easy to make and can be frozen for later enjoyment.
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Best Ever Chocolate Chip Blondies
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
If you're a fan of blondies, then you need to try this recipe for the best ever chocolate chip blondies. They're soft, chewy, and loaded with chocolate chips and chunks, making them a chocolate lover's dream. These blondies are perfect for any occasion and can be customized with different types of chocolate or mix-ins.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
For a comforting and nostalgic dessert, try this classic bread pudding recipe. It's made with simple ingredients like bread, milk, eggs, and sugar, and can be flavored with your choice of spices or add-ins like raisins or chocolate chips. It's a cozy and delicious dessert that is perfect for enjoying on a chilly evening.
Ingredients for American Chinese Egg Rolls:
Wrapper:
To make the perfect egg rolls, you'll need 12 egg roll wrappers, which can be found at most grocery stores in the refrigerated section. You can also make your own wrappers at home using flour, water, and salt.
Filling:
The filling for American Chinese egg rolls typically consists of cabbage, carrots, and bean sprouts. You can also add in other vegetables like mushrooms, bamboo shoots, or water chestnuts. For protein, you can use ground pork, chicken, or shrimp. To add a bit of spice, include some chopped green onions and minced garlic.
Seasonings:
To give your egg rolls that authentic American Chinese flavor, you'll need soy sauce, oyster sauce, and sesame oil. These seasonings will add a depth of umami and richness to the filling.
Oil for frying:
To fry the egg rolls to crispy perfection, you'll need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Instructions:
1. Prepare the filling:
In a large pan or wok, heat some oil over medium-high heat. Add in the ground meat of your choice and cook until browned. Next, add in the chopped vegetables and cook until slightly softened. Finally, stir in the soy sauce, oyster sauce, and sesame oil. Cook for an additional 2-3 minutes until all the flavors are well combined. Remove from heat and let the filling cool.
2. Assemble the egg rolls:
Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of the filling in the middle of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper tightly, using a bit of water to seal the edges.
3. Fry the egg rolls:
In a deep pot or wok, heat oil to 375 degrees Fahrenheit. Gently drop in the egg rolls and fry for about 3-4 minutes, until golden brown. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Serve and enjoy:
Once cooled, serve your homemade American Chinese egg rolls with some sweet and sour sauce or your favorite dipping sauce. Enjoy the crispy exterior and flavorful filling of this beloved Chinese-American dish.
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