20 America's Test Kitchen Rustic Italian Bread Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
America's Test Kitchen has been known for its foolproof recipes and thorough testing process. Their Rustic Italian Bread recipe is no exception. This simple yet flavorful bread is the perfect addition to any Italian-inspired meal or a delicious snack on its own. Let's take a closer look at the steps and techniques used in this recipe to achieve the perfect crusty and chewy loaf.
Main Ingredients: Extra Virgin Olive Oil, Rustic Italian Bread, Salt
This classic Italian salad is the perfect side dish for your beer can chicken. Made with chunks of crusty bread, juicy tomatoes, and fresh herbs, this salad is tossed in a tangy vinaigrette that pairs perfectly with the smoky flavors of the chicken.
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Italian Sheet Pan Chicken
Main Ingredients: Garlic Clove, Onion Powder, Fennel Seed, Dried Oregano
Looking for a hassle-free way to make beer can chicken? Look no further than this flavorful and easy sheet pan recipe. Simply place your chicken on a bed of veggies and herbs, and let it cook to perfection in the oven while you relax and enjoy a cold beer.
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Zuppa di Pesce (Italian Fish & Seafood Stew)
Main Ingredients: Monkfish Loin, Sea Scallops, Brown Shrimp, Manila
If you want to take your beer can chicken to the next level, try pairing it with this rich and hearty seafood stew. Packed with a variety of seafood, tomatoes, and herbs, this dish adds a touch of elegance to your backyard barbecue.
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Tuscan Tomato Bread Soup
Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Red
This unique and delicious soup is a great way to use up any leftover beer can chicken. Made with crusty bread, tomatoes, and chicken broth, this soup is hearty and comforting, making it the perfect dish for a chilly evening.
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Gluten-Free Honey Oat Bread
Main Ingredients: Water, Large Eggs, Unsalted Butter, Honey, America
For those with dietary restrictions, this gluten-free bread is a perfect accompaniment to your beer can chicken. Made with oats, honey, and a touch of cinnamon, this bread is sure to impress your guests and leave them wanting more.
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Sourdough Cinnamon Rolls
Main Ingredients: Milk, Butter, Egg, Salt, Granulated Sugar, Bread Flour
Want to switch things up and serve your beer can chicken for breakfast? These sourdough cinnamon rolls are a great way to use up any leftover chicken. The tangy sourdough adds a unique twist to the classic breakfast treat.
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Dad’s Secret BBQ Rib Sauce
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
No beer can chicken is complete without a delicious sauce to slather on top. This tangy and slightly sweet BBQ rib sauce is the perfect complement to the smoky flavors of the chicken. Trust us, your dad will approve.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
If you're feeling adventurous, why not try pairing your beer can chicken with this unique and flavorful calamari dish? Made with squid, tomatoes, and herbs, this dish brings a taste of the sea to your backyard barbecue.
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Panzanella
Main Ingredients: Rustic Italian Bread, Grape Tomatoes, Cucumber
A simple and classic Italian salad, this panzanella is the perfect way to use up any leftover beer can chicken. Made with chunks of bread, tomatoes, and cucumber, this salad is tossed in a light and refreshing vinaigrette.
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Blistered Tomato Toast with Pesto and Arugula
Main Ingredients: Grape Tomatoes, Garlic, Olive Oil, Balsamic Vinegar
Looking for a light and fresh side dish for your beer can chicken? This blistered tomato toast with pesto and arugula is the perfect choice. The tangy pesto and peppery arugula add a burst of flavor to the juicy chicken.
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Grilled Panzanella Salad
Main Ingredients: Rustic Italian Bread, Tomatoes, Yellow Cherry Tomatoes
Take your panzanella to the next level by grilling the bread before tossing it in the salad. The smoky flavors from the grill add a whole new dimension to this classic Italian dish, making it the perfect pairing for your beer can chicken.
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Roasted Asparagus Open Faced Sandwich
Main Ingredients: Extra Virgin Olive Oil, Rustic Italian Bread, Pesto
This open faced sandwich is the perfect way to use up any leftover beer can chicken. Topped with roasted asparagus and a tangy vinaigrette, this dish is light, flavorful, and perfect for a quick and easy lunch.
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Garlic And Herb Loaded Grilled Cheese Sandwich
Main Ingredients: Soft Goat Cheese, Manchego Cheese, Fontina Cheese
Who says grilled cheese has to be boring? This loaded grilled cheese sandwich is packed with garlic, herbs, and of course, chunks of juicy beer can chicken. Trust us, this will become your new go-to comfort food.
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Tomato Toast with Ricotta
Main Ingredients: Olive Oil, Bread, Rustic Italian Bread, Grape Tomatoes
This simple and delicious dish is perfect for a light lunch or snack. Made with crusty bread, creamy ricotta, and juicy tomatoes, this toast is a great way to use up any leftover beer can chicken.
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Bacon and Egg Grilled Cheese Sandwiches
Main Ingredients: Butter, Rustic Italian Bread, American Cheese, Bacon
Why settle for a regular grilled cheese when you can have this indulgent and delicious bacon and egg version? Packed with crispy bacon, gooey cheese, and a perfectly cooked egg, this sandwich is a great way to use up any leftover beer can chicken.
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Simple Tomato Panzanella Salad
Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Kosher
If you're looking for a quick and easy side dish for your beer can chicken, look no further than this simple panzanella salad. Made with just a few ingredients, this salad lets the flavors of the chicken shine through.
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Tomato Confit Bruschetta with Ricotta & Basil Pesto
Main Ingredients: Cherry Tomatoes, Extra Virgin Olive Oil, Garlic
This bruschetta is a great way to elevate your beer can chicken to restaurant-quality levels. The rich and flavorful tomato confit is balanced perfectly by the creamy ricotta and tangy basil pesto.
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Pane Pomodoro
Main Ingredients: Italian Rustic Bread, Extra Virgin Olive Oil, Ripe
This classic Italian bread and tomato dish is the perfect way to use up any leftover beer can chicken. The juicy tomatoes and crusty bread soak up all the delicious juices from the chicken, creating a simple yet satisfying meal.
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Pancetta and Leek Stuffing
Main Ingredients: Rustic Italian Bread, Pancetta, Leeks, Celery Ribs
Take your beer can chicken to the next level by serving it with this decadent pancetta and leek stuffing. The crispy pancetta and tender leeks add a depth of flavor to the chicken, making it a meal fit for any special occasion.
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Fig Panzanella with Ricotta & Basil
Main Ingredients: Rustic Italian Bread, Extra Virgin Olive Oil, Red
This unique and flavorful panzanella is the perfect side dish for your beer can chicken. The sweet figs and tangy balsamic dressing add a touch of elegance to the meal, making it perfect for a dinner party or special occasion.
Meticulous Ingredients Selection
The Key to Authentic Flavor
One of the main reasons why this Rustic Italian Bread recipe stands out is its meticulous selection of ingredients. High-quality bread flour is a must for achieving the chewy and airy texture of the bread. The recipe also calls for active dry yeast to give the bread its rise and sea salt for its distinct flavor. These ingredients may seem simple, but they are crucial in creating an authentic Italian taste.
The Secret Ingredient - Olive Oil
While most bread recipes use water as the main liquid, this Rustic Italian Bread recipe uses a combination of water and extra-virgin olive oil. This addition not only adds a subtle depth of flavor but also helps to keep the bread moist and soft. It also gives the bread a beautiful golden crust when baked.
Artisan Techniques
Kneading and Shaping the Dough
The process of making this bread is just as important as the ingredients used. Kneading the dough for a full 10 minutes is crucial for developing the gluten, which gives the bread its structure and chewy texture. The dough is then shaped into a round and left to rise for an hour, allowing the yeast to work its magic.
The Steam Method
One of the unique techniques used in this recipe is the steam method. This involves baking the bread in a hot, steamy oven, creating a crusty exterior while keeping the inside moist and chewy. To achieve this, the recipe calls for a preheated Dutch oven and spraying water on the dough before baking.
A Final Touch of Authenticity
The Classic Scoring Technique
Last but not least is the scoring technique, which is essential for creating that classic rustic look of Italian bread. By making deep slashes on the surface of the dough, it allows the bread to expand and rise evenly while baking. This step also adds a touch of aesthetic appeal to the final product.
In conclusion, the America's Test Kitchen Rustic Italian Bread recipe is a foolproof and well-tested recipe that yields a delicious and authentic loaf of bread. With its careful selection of ingredients and artisan techniques, this bread is sure to impress and become a staple in your kitchen. Give it a try and taste the difference for yourself.
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