15 America's Test Kitchen Italian Sunday Gravy Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
America's Test Kitchen is known for their extensive research and precise testing when it comes to creating foolproof recipes. One of their most beloved recipes is their Italian Sunday Gravy, a hearty and flavorful tomato-based sauce that is traditionally served with pasta on Sundays. Let's take a closer look at this mouthwatering recipe and how you can recreate it at home.
Main Ingredients: Pizza Dough, Lukewarm Water, Active Yeast, Kosher Salt
If you're a fan of pizza, you know that there's nothing quite like the taste of a 5 star pizzeria style pie. But did you know you can easily make one at home? With just a few simple ingredients and techniques, you can create a delicious pizza that rivals your favorite pizzeria.
Start by making your own pizza dough from scratch. This may seem daunting, but it's actually quite simple and allows you to customize the crust to your liking. Plus, it will impress your family and friends when they find out you made the dough from scratch!
Next, top your pizza with high quality ingredients like fresh mozzarella, San Marzano tomatoes, and fresh herbs for a burst of flavor. Don't be afraid to experiment with different toppings to create your own signature pizza.
Sunday dinners are a time-honored tradition in many Italian households, and no Sunday dinner is complete without a big pot of Italian Sunday gravy. This rich and flavorful sauce is made with a combination of meats, fresh tomatoes, and Italian seasonings.
The key to a perfect Sunday gravy is time. Let the sauce simmer for hours to allow the flavors to develop and the meats to become tender and fall off the bone. Serve it over your favorite pasta for a comforting and delicious meal that will have your family begging for seconds.
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Sourdough Cinnamon Rolls
Main Ingredients: Milk, Butter, Egg, Salt, Granulated Sugar, Bread Flour
If you love cinnamon rolls and sourdough bread, then you have to try this sourdough cinnamon roll recipe. The tangy sourdough adds a unique twist to the classic sweet treat, making them even more irresistible.
But don't worry, you don't need to be an expert baker to make these delicious rolls. With a little patience and a lot of love, you can create soft and gooey cinnamon rolls that will have your kitchen smelling like a bakery.
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Dad’s Secret BBQ Rib Sauce
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
Every family has their own secret recipe, and for many, that recipe is for BBQ sauce. If you've ever tasted a sauce that made you say "wow," chances are it was a family recipe passed down through generations.
This secret BBQ rib sauce recipe comes from the writer's dad, who has been perfecting it for years. The combination of sweet, tangy, and spicy flavors will have your taste buds dancing and your guests asking for the recipe.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian meal is complete without a plate of traditional Italian meatballs. This recipe uses a combination of beef, pork, and veal for the perfect blend of flavors and textures. And of course, they are served with a generous helping of Sunday gravy.
Whether you serve them over pasta, in a sandwich, or on their own, these meatballs are sure to become a family favorite. Make a big batch and freeze them for an easy and delicious weeknight meal.
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Marshmallow Popcorn Balls
Main Ingredients: Popped Popcorn, Butter, Mini Marshmallows, Vanilla
If you're looking for a fun and nostalgic treat, look no further than marshmallow popcorn balls. These sticky and sweet snacks were a staple at many childhood birthday parties and sleepovers.
With just three ingredients, you can recreate this classic treat at home. And for an extra special touch, use different colored marshmallows to create a rainbow of popcorn balls.
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Patriotic Surprise Firework Cupcakes
Main Ingredients: White Cake Mix, Vanilla Frosting, America, Candy Melts
For your next 4th of July celebration, surprise your guests with these patriotic firework cupcakes. Not only are they delicious, but they also have a fun surprise inside that will leave everyone oohing and ahhing.
The key to these cupcakes is using a white cake mix and adding red and blue food coloring to create the festive swirls. And don't forget to top them with a firework-inspired frosting design.
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Peanut Butter and Jelly Cupcakes
Main Ingredients: Cake, America, Gluten, Flour, Baking Powder, Baking
Who says peanut butter and jelly is just for sandwiches? These peanut butter and jelly cupcakes take the classic childhood combo to a whole new level. The fluffy peanut butter frosting and gooey jelly filling make these cupcakes a delicious and nostalgic treat.
And for an extra indulgence, top them with a dollop of whipped cream or a drizzle of melted chocolate. You won't be able to resist going back for seconds.
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White Chocolate Lemon Skittles Fudge
Main Ingredients: Chips, Sweetened Condensed Milk, Lemon Extract, America
If you're a fan of white chocolate and lemon, you have to try this white chocolate lemon Skittles fudge. The combination of creamy white chocolate and tangy lemon creates a burst of flavor in every bite.
And the best part? This fudge is super easy to make, so you can whip up a batch whenever you're in the mood for a sweet treat. Just be warned, it's hard to resist eating the whole pan in one sitting.
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The Best Gluten-Free Chocolate Chip Cookies
Main Ingredients: America, Bean, Baking Soda, Xanthan Gum, Salt, Unsalted
Being gluten-free doesn't mean you have to miss out on delicious treats like chocolate chip cookies. This recipe uses a combination of gluten-free flours to create a cookie that is just as chewy and delicious as the classic version.
And with a secret ingredient of instant coffee, these cookies have an extra boost of flavor that will have everyone asking for your recipe. Pro tip: make a double batch because they will disappear quickly.
If you're tired of the same old boring salads, you have to try this grilled pineapple, crispy pork belly, and burrata salad. The combination of sweet and smoky grilled pineapple, crispy and salty pork belly, and creamy burrata creates a flavor explosion in every bite.
And with a homemade balsamic vinaigrette drizzled over the top, this salad is anything but boring. It's the perfect dish for a summer BBQ or a light and refreshing lunch.
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Gluten-Free Chocolate Chip Cookies
Main Ingredients: America, Baking Soda, Xanthan Gum, Salt, Unsalted
Scones are a staple at many brunches, but they are often off-limits for those who are gluten-free. Not anymore! These gluten-free chocolate chip scones are just as delicious as the traditional version and are perfect for satisfying your sweet tooth.
Serve them warm with a cup of tea or coffee for a cozy and indulgent breakfast treat. And don't forget to share with your gluten-free friends!
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Chocolate Chip Scones
Main Ingredients: America, Gluten, Large Eggs, Plain Yogurt, Vegetable
For a festive and patriotic dessert, try these red, white, and blue cake bars. With layers of red velvet cake, blue velvet cake, and cream cheese frosting, these bars are not only delicious but also visually stunning.
And the best part? You can use boxed cake mixes to make these bars even easier to whip up. Just be sure to leave enough time for them to cool before cutting and serving.
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Red White and Blue Cake Bars
Main Ingredients: White Cake Mix, Extra Large Eggs, Oil, Food Color
If you're tired of the same old pumpkin pie for the holidays, why not mix it up with this boozy pumpkin eggnog pie? This creamy and indulgent pie combines the flavors of pumpkin pie and eggnog, with a splash of rum to take it to the next level.
And for an extra festive touch, top it with a dollop of whipped cream and a sprinkle of nutmeg. This pie is sure to become a new holiday favorite.
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Boozy Pumpkin Eggnog Pie
Main Ingredients: Pie Shell, America, Ice Water, Sour Cream, All Purpose
For a breakfast treat that is both sweet and refreshing, try these iced raspberry muffins. Bursting with fresh raspberries, these muffins have a bright and tangy flavor that will wake up your taste buds.
The tangy raspberry glaze on top takes these muffins to the next level and adds a beautiful pop of color. They are perfect for a brunch or as an on-the-go breakfast option.
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Iced Raspberry Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
If you're looking for a rich and indulgent dessert, look no further than chocolate pots de crème. This French dessert may sound fancy, but it's actually quite simple to make and only requires a few ingredients.
The key to these chocolate custards is using high-quality chocolate and whipping cream. And for an extra special touch, top them with a dollop of whipped cream and a sprinkle of cocoa powder.
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Chocolate Pots de Crème
Main Ingredients: Bittersweet Chocolate, Large Egg Yolks, Sugar, Table
For a unique and festive holiday dessert, try this amaretto-matcha Christmas surprise cake. This stunning cake has layers of almond and matcha-flavored cake, with a hidden surprise inside.
And the best part? You don't have to be a professional baker to make this beautiful cake. Just follow the simple instructions and impress your family and friends with your baking skills.
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Amaretto-Matcha Christmas Surprise Cake
Main Ingredients: Pound Cake Mix, America, Amaretto, Unsalted Butter
Looking for the perfect appetizer for your next party? Look no further than this pineapple pecan cheese ball. This sweet and savory combination of cream cheese, pineapple, and pecans is a crowd-pleaser.
Serve it with crackers or veggies for a delicious and addictive appetizer. And for an extra kick of flavor, add a splash of Worcestershire sauce to the mix.
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Pineapple Pecan Cheese Ball
Main Ingredients: America, Crushed Pineapple, Philadelphia, Cream Cheese
Lasagna is a staple in many households, but it can be time-consuming and messy to make. That's where this America's Test Kitchen skillet lasagna recipe comes in. By using a skillet, you can create a delicious and hearty lasagna with minimal cleanup.
And don't worry, the flavor is not compromised in this easy version. With layers of cheese, meat sauce, and pasta, this skillet lasagna will become a regular in your meal rotation.
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America's Test Kitchen Skillet Lasagna
Main Ingredients: Diced Tomatoes, Olive Oil, Onion, Salt, Garlic Cloves
For a snack that is both sweet and spicy, try making candied bacon. This easy recipe takes regular bacon to the next level by adding a brown sugar and cayenne pepper coating that creates a delicious and addictive treat.
Serve it as an appetizer, on top of a burger, or just as a snack. Trust us, you won't be able to stop at just one slice.
The Secret to a Perfect Sunday Gravy
Sunday gravy, also known as Sunday sauce or sugo di domenica, is a staple in Italian-American households. It is often a family recipe that has been passed down for generations, with each family putting their own spin on it. However, the folks at America's Test Kitchen have perfected the recipe with their meticulous testing and research.
The Key Ingredients
The secret to a perfect Sunday gravy lies in the ingredients. The base of the sauce is a combination of tomatoes and meat. The type of tomatoes used can greatly affect the flavor of the sauce, so it's important to use high-quality, San Marzano tomatoes for the best results. As for the meat, a combination of pork ribs, sausage, and meatballs adds depth and richness to the sauce.
The Cooking Method
The traditional method of making Sunday gravy involves simmering the sauce for several hours on the stovetop. However, America's Test Kitchen has found a way to speed up the process without sacrificing flavor. They recommend using a pressure cooker to cook the sauce in just under an hour. This not only saves time but also allows the flavors to develop and meld together more quickly.
Make it Your Own
While the America's Test Kitchen Italian Sunday Gravy recipe is a tried-and-true favorite, feel free to make it your own by adding your own personal touch. You can adjust the amount of spices and herbs used to suit your taste preferences, or even add in some vegetables such as onions, peppers, or mushrooms for added texture and flavor.
Serving Suggestions
Sunday gravy is traditionally served with pasta, but it can also be used in a variety of other dishes. Try using it as a sauce for lasagna, as a topping for pizza, or even as a base for soups and stews. The possibilities are endless with this versatile sauce.
In Conclusion
America's Test Kitchen has taken a classic Italian recipe and perfected it with their Italian Sunday Gravy recipe. With their precise testing and attention to detail, you can trust that this recipe will turn out delicious every time. So gather your loved ones around the table and enjoy a hearty and flavorful meal with this beloved dish.
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