17 America's Test Kitchen Italian Meat Sauce Recipe You Must Try Them!
Published on: Mar 16, 2024
If you're a fan of hearty and comforting Italian cuisine, then you're in for a treat with America's Test Kitchen's Italian meat sauce recipe. This recipe has been meticulously tested and perfected by experts, ensuring that you'll get a restaurant-worthy dish right in the comfort of your own home. Made with simple, yet flavorful ingredients, this Italian meat sauce will surely become a family favorite. So, let's dive in and see what makes this recipe stand out.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for topping pasta, chicken, or even pizza. Made with fresh tomatoes, herbs, and a touch of olive oil, this sauce is bursting with flavor and is a staple in many Italian households. Here are 20 delicious recipes that feature Pomarola, so you can enjoy this tasty sauce in a variety of dishes.
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Dad’s Secret BBQ Rib Sauce
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
Looking for a tangy and sweet sauce to slather on your ribs? Look no further than Dad’s Secret BBQ Rib Sauce. Made with ketchup, honey, and apple cider vinegar, this sauce is the perfect balance of flavors and is sure to be a hit at your next BBQ. Plus, it’s super easy to make, so you can have it ready in no time.
When you need a quick and delicious meal, this Italian meat sauce is the way to go. Made with ground beef, tomatoes, and Italian seasoning, this sauce is packed with flavor and pairs perfectly with your favorite pasta. It’s a crowd-pleaser and will have everyone asking for seconds.
If you’re looking for a hearty and savory sauce to top your pasta, this Italian meat sauce is the way to go. Made with a combination of ground beef and pork, red wine, and herbs, this sauce has a rich and complex flavor that will have your taste buds dancing. Serve it over your favorite pasta for a comforting and delicious meal.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
Don’t have a lot of time to spend in the kitchen? No problem. This easy Italian meat sauce can be made in just 30 minutes, making it the perfect weeknight meal. Made with ground beef, tomatoes, and onions, this sauce is simple yet packed with flavor. Serve it over your favorite pasta and top with some parmesan cheese for a delicious and satisfying meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, this Italian meat sauce is a must-try. Made with ground beef, tomatoes, and Italian seasoning, this sauce is full of flavor and is ready in just 20 minutes. It’s perfect for those busy nights when you need a quick and delicious meal on the table.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù Bolognese is a classic Italian meat sauce that is traditionally served with tagliatelle pasta. Made with a combination of ground pork and beef, red wine, and tomatoes, this sauce has a deep and rich flavor that will have you coming back for more. It’s perfect for a special occasion or when you want to impress your dinner guests.
For a more traditional take on Bolognese sauce, try this recipe. Made with ground pork, pancetta, and red wine, this sauce has a complex and robust flavor that will transport you straight to Italy. Serve it over your favorite pasta and enjoy a taste of authentic Italian cuisine.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you’re a fan of classic recipes, this Bolognese sauce is a must-try. Made with a combination of ground beef and pork, carrots, and celery, this sauce has a hearty and comforting flavor that will warm you up on a chilly night. Serve it over your favorite pasta and top with some fresh herbs for a delicious and satisfying meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic French sauce, but it is also a staple in Italian cuisine. Made with butter, flour, and milk, this sauce is creamy and rich and is the perfect base for many Italian dishes. Use it in lasagna, as a topping for chicken, or in your favorite pasta dish.
For those who like a little heat, this Italian Arrabbiata sauce is the perfect choice. Made with spicy red pepper flakes, tomatoes, and garlic, this sauce has a kick that will wake up your taste buds. Serve it over your favorite pasta and top with some fresh basil for a delicious and fiery meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and decadent and pairs well with any type of pasta. Add some chicken or shrimp for a protein-packed meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you’ve never made your own marinara sauce, now is the time to start. This recipe is simple and easy to follow, and the end result is a delicious and fresh sauce that will elevate any dish. Made with tomatoes, garlic, and herbs, this sauce is perfect for topping pasta, chicken, or even using as a dipping sauce for bread.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is a winner. Made with ground beef, tomatoes, and herbs, this sauce has a robust and savory flavor that pairs perfectly with juicy meatballs. Serve it over pasta or use it as a dipping sauce for your favorite appetizers.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For an authentic and homemade Italian tomato sauce, try this recipe. Made with fresh tomatoes, garlic, and basil, this sauce has a bright and fresh flavor that will take your pasta to the next level. Plus, it can be made in just 30 minutes, making it perfect for those busy weeknights.
Spaghetti is a classic Italian dish, and this homemade spaghetti sauce takes it to the next level. Made with tomatoes, onions, and herbs, this sauce is packed with flavor and is perfect for topping your favorite pasta. Plus, it’s a great way to use up those fresh tomatoes from your garden.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
If you’re looking for a unique take on Bolognese sauce, this recipe is for you. Made with ground turkey, white wine, and milk, this sauce has a lighter and healthier spin on the classic dish. Serve it over your favorite pasta and top with some fresh grated parmesan for a delicious and satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a staple in Italian cuisine, and this easy basil pesto sauce is a must-try. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is bursting with flavor and is perfect for topping pasta, chicken, or even using as a spread for sandwiches.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian sauce that is simple yet delicious. This easy marinara sauce recipe is made with tomatoes, garlic, and herbs, and is the perfect base for many Italian dishes. Use it in lasagna, on pizza, or simply over your favorite pasta.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Last but not least, no list of Italian sauces would be complete without a pizza sauce. This recipe for the perfect homemade pizza sauce is simple and easy to make, and it will take your homemade pizzas to the next level. Made with tomatoes, garlic, and Italian seasoning, this sauce is bursting with flavor and will have you skipping the takeout pizza in no time.
The Perfect Combination of Meat and Tomatoes
When it comes to Italian meat sauces, the key is finding the perfect balance between the meat and tomato components. This is where America's Test Kitchen's recipe shines. The recipe calls for a combination of ground beef, pork, and veal, which not only adds depth of flavor but also creates a rich and velvety texture. To enhance the flavor of the meat, pancetta is also added, giving the sauce a subtle smokiness.
The Secret Ingredient
One of the main keywords that sets this Italian meat sauce recipe apart is the addition of anchovy paste. While some may be hesitant to use this ingredient, it adds a unique depth of flavor that cannot be replicated. The anchovy paste melts into the sauce, giving it a savory and umami taste without any fishy smell or taste. Trust us, you won't even know it's there, but it will make all the difference.
Slow and Steady Wins the Race
One of the biggest mistakes people make when making Italian meat sauce is not giving it enough time to simmer. This recipe calls for 3 hours of cooking time, allowing all the flavors to develop and meld together. The longer the sauce simmers, the richer and more flavorful it becomes. So, be patient and let the sauce work its magic.
The Versatility of Italian Meat Sauce
Not only is this Italian meat sauce delicious on its own, but it's also incredibly versatile. You can use it in various dishes, such as spaghetti and meatballs, lasagna, or even as a topping for pizza. The possibilities are endless, making this recipe a staple in any Italian food lover's kitchen.
In conclusion, America's Test Kitchen's Italian meat sauce recipe is a must-try for anyone looking to elevate their Italian cooking game. With the perfect combination of meat and tomatoes, a secret ingredient, and a slow cooking method, this sauce is sure to impress. So, gather your ingredients and get ready to create a mouth-watering dish that will have your family and friends asking for seconds.
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