19 America's Test Kitchen Italian Chicken Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
The America's Test Kitchen Italian Chicken Recipe is a delicious and easy-to-follow dish that will transport your taste buds straight to Italy. This recipe has been perfected by the experts at America's Test Kitchen, known for their rigorous testing and foolproof recipes. With simple ingredients and step-by-step instructions, you'll be able to recreate this classic Italian dish in your own kitchen.
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Why This Recipe Works
Perfectly Seasoned Chicken
One of the key elements of this recipe is the perfectly seasoned chicken. By marinating the chicken breasts in a mixture of Italian herbs and spices such as oregano, thyme, and garlic, the flavors are able to fully penetrate the meat. This results in tender and flavorful chicken that is the star of the dish.
Crispy and Golden Brown Crust
Another essential aspect of this recipe is achieving a crispy and golden brown crust on the chicken. The flour and egg coating on the chicken helps to create a crunchy exterior while keeping the inside moist and juicy. This technique, along with the use of a hot skillet, ensures that the chicken stays crispy and golden brown.
Simple yet Flavorful Sauce
The sauce in this recipe is a simple combination of tomato sauce, wine, and chicken broth, but it packs a ton of flavor. The sauce is simmered with onions, garlic, and red pepper flakes, which adds depth and a subtle heat to the dish. The addition of fresh basil at the end adds a bright and herbaceous note to the sauce.
Expert Tips for Success
Use Thinly Sliced Chicken Breasts
To ensure that the chicken cooks evenly and quickly, it is important to use thinly sliced chicken breasts. If you have thicker chicken breasts, you can slice them in half horizontally to create two thinner pieces. This will also help to reduce the cooking time.
Don't Overcrowd the Pan
When cooking the chicken, it is important not to overcrowd the pan. This will prevent the chicken from getting crispy and golden brown. If necessary, cook the chicken in batches to ensure that each piece has enough space in the pan.
Let the Chicken Rest
After cooking the chicken, it is important to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in tender and juicy chicken.
In Conclusion
The America's Test Kitchen Italian Chicken Recipe is a foolproof and delicious dish that will transport you to Italy with every bite. By following the expert tips and techniques, you'll be able to recreate this classic Italian dish with ease. So why not give it a try and impress your family and friends with this mouth-watering chicken recipe?
