15 America's Test Kitchen Chinese Style Ribs Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're searching for a delicious and authentic Chinese-style ribs recipe, look no further than America's Test Kitchen. Their renowned culinary experts have developed the perfect combination of flavors and cooking techniques to create tender and flavorful ribs that are sure to impress. With a few simple ingredients and easy-to-follow steps, you can recreate this mouth-watering dish in your own kitchen.
Looking for a unique twist on classic beer can chicken? Look no further than these Chinese five spice ribs! The combination of savory spices and tender chicken make for a mouthwatering dish that is sure to impress.
Start by marinating your chicken in a mixture of soy sauce, Chinese five spice powder, and garlic. Then, place the chicken on a beer can and cook it on the grill until it is juicy and tender. Serve with a side of fried rice for the ultimate Chinese-inspired meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a finger-licking good meal, try these Chinese style sticky BBQ ribs. The combination of sweet and tangy flavors will have you reaching for seconds.
To make these ribs, start by marinating them in a mixture of honey, soy sauce, rice wine vinegar, and Chinese five spice powder. Then, cook them on the grill until they are tender and sticky. Serve with a side of steamed vegetables for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For a twist on traditional ribs, try these Chinese BBQ boneless ribs. They are packed with flavor and perfect for a weeknight dinner or a backyard BBQ.
To make these ribs, start by marinating them in a mixture of hoisin sauce, soy sauce, ginger, and garlic. Then, cook them in the oven until they are tender and caramelized. Serve with a side of rice and stir-fried vegetables for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving that classic takeout taste, try these takeout-style Chinese roasted ribs. They are easy to make and taste just like your favorite Chinese restaurant.
Start by marinating the ribs in a mixture of hoisin sauce, soy sauce, rice wine vinegar, and honey. Then, roast them in the oven until they are tender and caramelized. Serve with a side of vegetable lo mein for a complete takeout-inspired meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and satisfying meal, try this Chinese sticky rice with ribs. The combination of tender ribs and sticky rice is a match made in heaven.
To make this dish, start by marinating the ribs in a mixture of soy sauce, oyster sauce, and Chinese five spice powder. Then, cook them on the grill until they are tender and caramelized. Serve the ribs over a bed of sticky rice for a mouthwatering meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a rich and flavorful dish, try these Chinese BBQ ribs with hoisin sauce. The combination of savory and sweet flavors will leave you wanting more.
To make these ribs, start by marinating them in a mixture of hoisin sauce, soy sauce, and rice wine vinegar. Then, cook them on the grill until they are tender and caramelized. Serve with a side of steamed vegetables for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier twist on ribs, try these Chinese steamed ribs with black bean sauce. The steaming method keeps the ribs moist and tender, while the black bean sauce adds a punch of flavor.
To make these ribs, start by marinating them in a mixture of black bean sauce, soy sauce, and rice wine vinegar. Then, steam them until they are tender and serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of dim sum, you'll love these Chinese steamed pork ribs with black beans. They are a classic dish that is full of flavor and perfect for a weekend brunch.
To make these ribs, start by marinating them in a mixture of black bean sauce, oyster sauce, and soy sauce. Then, steam them until they are tender and serve with a side of sticky rice for a traditional dim sum experience.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a twist on traditional ribs, try these steamed Chinese spare ribs with black beans. They are a healthier alternative to grilled ribs and are packed with flavor.
To make these ribs, start by marinating them in a mixture of black bean sauce, soy sauce, and rice wine vinegar. Then, steam them until they are tender and serve with a side of steamed vegetables for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a hearty and comforting meal, try these braised Chinese pork ribs. The slow cooking process results in tender and juicy ribs that are full of flavor.
To make these ribs, start by marinating them in a mixture of soy sauce, rice wine vinegar, and Chinese five spice powder. Then, braise them in the oven until they are fall-off-the-bone tender. Serve with a side of steamed greens and rice for a complete meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion twist on classic ribs, try these Thai ribs. The combination of sweet and spicy flavors will have your taste buds dancing.
To make these ribs, start by marinating them in a mixture of Thai red curry paste, soy sauce, and honey. Then, cook them on the grill until they are tender and caramelized. Serve with a side of jasmine rice and stir-fried vegetables for a complete meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Short on time? Try making these Chinese style spareribs in your Instant Pot. They come out tender and flavorful in a fraction of the time it takes to cook them in the oven.
To make these ribs, start by marinating them in a mixture of hoisin sauce, soy sauce, and Chinese five spice powder. Then, cook them in your Instant Pot until they are tender and serve with a side of steamed vegetables and rice for a quick and delicious meal.
If you prefer boneless ribs, try these Chinese style boneless ribs. They are marinated in a mixture of hoisin sauce, soy sauce, and ginger for a flavorful and tender result.
To make these ribs, start by marinating them for at least 2 hours before cooking. Then, cook them on the grill or in the oven until they are tender and caramelized. Serve with a side of steamed vegetables and rice for a complete meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a traditional Chinese dish, try these steamed ribs with fermented black beans. The combination of savory and umami flavors make for a delicious and comforting meal.
To make these ribs, start by marinating them in a mixture of fermented black beans, soy sauce, and rice wine vinegar. Then, steam them until they are tender and serve with a side of steamed vegetables and rice for an authentic Chinese meal.
For a classic Chinese sauce that pairs well with ribs, try this egg foo yung sauce. It is a rich and flavorful sauce that is perfect for dipping or drizzling over your ribs.
To make this sauce, combine soy sauce, oyster sauce, and chicken broth in a saucepan and simmer until thickened. Serve with your ribs for a delicious flavor boost.
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Sourdough Cinnamon Rolls
Main Ingredients: Milk, Butter, Egg, Salt, Granulated Sugar, Bread Flour
For a unique dessert to serve after your beer can chicken, try these sourdough cinnamon rolls. The tangy sourdough starter adds a depth of flavor to the classic cinnamon roll.
To make these rolls, start by making a sourdough starter and using it in the dough. Let the dough rise overnight, then roll it out and top with a mixture of cinnamon, brown sugar, and butter. Bake until golden brown and enjoy warm.
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Dad’s Secret BBQ Rib Sauce
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
For a secret family recipe, try this BBQ rib sauce that has been handed down from generation to generation. It is a tangy and slightly spicy sauce that is perfect for slathering on your ribs.
To make this sauce, combine ketchup, Worcestershire sauce, brown sugar, and a secret ingredient passed down from your dad. Let it simmer on the stove until thickened and brush it on your ribs during the last few minutes of cooking.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill, don't worry! These oven baked BBQ ribs are just as delicious and easy to make. They come out tender and juicy, with a caramelized BBQ sauce on top.
To make these ribs, start by marinating them in a mixture of BBQ sauce, soy sauce, and garlic. Then, bake them in the oven until they are tender and caramelized. Serve with a side of your favorite BBQ sides for a finger-licking good meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're looking for a foolproof recipe for tender and juicy ribs, try these easy fall-off-the-bone ribs. They are perfect for a beginner cook or someone short on time.
To make these ribs, start by marinating them in a mixture of brown sugar, soy sauce, and garlic. Then, cook them in the oven or on the grill until they are fall-off-the-bone tender. Serve with a side of your favorite BBQ sides for a complete meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a hands-off approach to cooking ribs, try this crockpot (slow cooker) recipe. The slow cooking process results in tender and juicy ribs that are perfect for a busy weeknight dinner.
To make these ribs, start by marinating them in a mixture of BBQ sauce, soy sauce, and garlic. Then, cook them in your crockpot for 6-8 hours on low. Serve with a side of your favorite BBQ sides for a complete meal without the hassle.
Discover the Secret to Perfectly Cooked Ribs
When it comes to cooking ribs, there are a few key factors that can make or break the dish. The first is properly marinating the ribs to infuse them with flavor and tenderness. The second is cooking them at the right temperature and for the right amount of time to ensure they are juicy and fall-off-the-bone tender. Luckily, America's Test Kitchen has perfected both of these elements in their Chinese-style ribs recipe.
The Perfect Marinade
The key to a delicious marinade is a balance of sweet, savory, and tangy flavors. In their recipe, America's Test Kitchen combines soy sauce, hoisin sauce, and rice vinegar to create a rich and flavorful base. To add some heat, they also include chili garlic sauce and sesame oil. The result is a well-rounded marinade that will infuse the ribs with delicious flavors.
The Right Cooking Technique
One of the biggest mistakes when it comes to cooking ribs is using the wrong cooking method. America's Test Kitchen avoids this by using a two-step cooking process. First, the ribs are slow-cooked in the oven to ensure they are tender and fully cooked. Then, they are finished on the grill to give them a nice char and smoky flavor. This combination of cooking techniques results in perfectly cooked ribs that are juicy and flavorful.
Get Creative with Sides
While the Chinese-style ribs recipe from America's Test Kitchen is delicious on its own, you can take it to the next level by pairing it with some creative and flavorful side dishes. Opt for stir-fried vegetables for a healthy and flavorful addition, or go for some fried rice for a classic Chinese-style side. You can also add some Asian-inspired dipping sauces to give your guests a variety of flavors to choose from.
In conclusion, America's Test Kitchen's Chinese-style ribs recipe is a must-try for anyone looking to recreate restaurant-quality ribs at home. With a perfect balance of flavors and cooking techniques, you can impress your family and friends with this delicious and authentic dish. So, fire up your grill and get ready to indulge in some mouth-watering ribs!
