15 America's Test Kitchen Chinese Pork Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
In addition to its delicious flavor and tender texture, pork ribs are a staple in Chinese cuisine that has gained popularity all over the world. With its sweet and savory marinade, America's Test Kitchen's Chinese pork ribs recipe is a must-try for any home cook looking to recreate the authentic flavors of this beloved dish. Not only does this recipe deliver on taste, but it also provides detailed instructions and tips to ensure that your ribs turn out perfectly every time.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Looking for a new and exciting way to cook your favorite dish? Look no further than these delicious Chinese-style pork ribs! These ribs are packed with bold flavors and are sure to be a hit at your next dinner party or family gathering. Plus, they are easy to make and require minimal prep time. So why wait? Try out these mouthwatering ribs today!
If you love Chinese food, then you'll definitely want to add these Chinese pork ribs to your recipe collection. These ribs are marinated in a flavorful sauce and then slow-cooked to tender perfection. The result is a dish that is bursting with delicious Asian-inspired flavors and will leave your taste buds wanting more.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Get ready for a sticky and sweet treat with these delicious sticky Chinese pork ribs. These ribs are coated in a mouthwatering glaze that is both sweet and savory, making them the perfect balance of flavors. Plus, they are easy to make and require just a few simple ingredients. Serve them up as a main dish or as an appetizer, either way, they are sure to impress.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you love the smoky and sweet flavors of traditional barbecue sauce, then you will love these Chinese barbecued sticky pork ribs. These ribs are slow-cooked to perfection and then coated in a tangy and sweet barbecue sauce that is sure to make your mouth water. Serve them up with your favorite side dishes for the ultimate meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a more bold and robust flavor, try these Chinese pork ribs with black bean garlic sauce. This dish features a rich and flavorful sauce made with black beans and garlic, giving the ribs a unique and delicious taste. Serve them up with some rice and vegetables for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Take a trip to China with these braised Chinese pork ribs, Wuxi style. This dish features tender and juicy ribs cooked in a savory and aromatic sauce that is sure to impress. The addition of Chinese five-spice powder gives these ribs a unique and delicious flavor that will have your guests asking for the recipe.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This dish combines the delicious flavors of Chinese pork ribs with daikon and dried oysters, creating a dish that is both hearty and flavorful. The daikon adds a unique texture to the dish, while the dried oysters add a rich and savory flavor. This dish is perfect for a cozy night in or a special occasion.
For a dish that is bursting with flavor, try these Chinese pork ribs with black bean sauce. The ribs are marinated in a flavorful sauce made with black beans, soy sauce, and other delicious ingredients. The result is a dish that is both savory and slightly sweet, making it the perfect addition to your dinner menu.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a twist on traditional Chinese pork ribs, try these special teriyaki pork ribs. These ribs are marinated in a delicious teriyaki sauce and then grilled to perfection. The result is a dish that is both savory and slightly sweet, making it the perfect addition to any summer barbecue or family gathering.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're looking for a classic Chinese dish, then you can't go wrong with these braised pork ribs. This dish features tender and juicy ribs cooked in a flavorful sauce made with soy sauce, ginger, and other delicious ingredients. The result is a dish that is both comforting and delicious.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a dish that is sure to be a crowd-pleaser, try these sticky Chinese ribs. These ribs are slow-cooked to perfection and then coated in a sticky and sweet glaze, making them irresistible. Serve them up with some rice and vegetables for a complete and satisfying meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a dish that is both sweet and tangy, try these sweet and sour pork ribs. These ribs are marinated in a delicious sauce made with pineapple juice, brown sugar, and other flavorful ingredients. The result is a dish that is bursting with flavor and will leave your taste buds wanting more.
For a taste of traditional Chinese barbecue, try these Chinese BBQ ribs. These ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy ribs with a smoky and delicious flavor. Serve them up with some rice and stir-fried vegetables for a complete and satisfying meal.
For a dish that is both easy to make and full of flavor, try these Chinese-style pork ribs. These ribs are marinated in a delicious sauce made with soy sauce, hoisin sauce, and other flavorful ingredients. The result is a dish that is both savory and slightly sweet, making it perfect for any occasion.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a fusion of Chinese and Indian flavors, try these Indo-Chinese ribs. These ribs are marinated in a flavorful sauce made with Indian spices and then grilled to perfection. The result is a dish that is both unique and delicious, perfect for those who love to experiment with new flavors.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a dish that is perfect for a cozy night in, try these Chinese spare ribs. These ribs are slow-cooked to tender perfection and then coated in a savory and slightly sweet sauce. The result is a dish that is comforting and delicious, perfect for a family dinner or a night in with friends.
For a dish that is both hearty and flavorful, try these braised pork ribs with taro. The taro adds a unique texture to the dish, while the ribs are cooked in a delicious sauce made with soy sauce, oyster sauce, and other flavorful ingredients. Serve them up with some steamed rice for a complete and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a dish that is crispy and full of flavor, try these fried Chinese spareribs. The ribs are coated in a delicious batter and then deep-fried to golden perfection. Serve them up with your favorite dipping sauce for a tasty appetizer or as a main dish with some rice and vegetables.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're short on time, try making these pressure cooker sweet black vinegar pork ribs. The pressure cooker helps to tenderize the ribs, while the black vinegar adds a unique and delicious flavor. Serve them up with some steamed rice and vegetables for a quick and satisfying meal.
The Secret to Flavorful Chinese Pork Ribs
Marinade is Key
One of the key elements to achieving the rich and complex flavors of Chinese pork ribs is the marinade. This recipe calls for a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, which creates a balance of sweet and savory notes that are synonymous with Chinese cuisine. These ingredients are also easily accessible and can be found in most grocery stores. Ginger and garlic are also added to the marinade to infuse the ribs with a subtle spice and aroma that elevates the overall dish.
Tenderizing with Pineapple Juice
Another secret to achieving succulent and tender ribs is the use of pineapple juice in the marinade. The enzymes found in pineapple juice help to break down the tough fibers in the meat, resulting in ribs that are fall-off-the-bone tender. This also adds a subtle sweetness to the dish, complementing the other flavors in the marinade.
Proper Marinating Techniques
To ensure that the ribs are infused with all the flavors of the marinade, it is important to follow the marinating instructions provided in the recipe. The ribs should be marinated for at least 3 hours, but for best results, it is recommended to marinate them overnight. This will allow the marinade to penetrate the meat, resulting in ribs that are bursting with flavor.
Expert Tips for Perfectly Cooked Ribs
Braising for Tender Ribs
After marinating, the ribs are braised in a mixture of rice vinegar, chicken broth, and additional spices. This cooking method ensures that the ribs are cooked evenly and remain tender. The ribs are then finished off on the grill to add a caramelized and smoky flavor to the dish.
Creating a Glaze
The final step in this recipe is creating a glaze by reducing the braising liquid. This glaze adds a sticky and glossy coating to the ribs, making them irresistible. To achieve the perfect glaze, cook the ribs on medium-high heat for a few minutes on each side, brushing them with the reduced marinade.
Time to Enjoy!
Once the ribs are cooked and glazed, it's time to dig in and savor all the flavors of this delicious dish. With these expert tips and a little bit of patience, you'll be able to create the perfect Chinese pork ribs in your own kitchen. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
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