15 America's Test Kitchen Chinese Pork Ribs Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

In addition to its delicious flavor and tender texture, pork ribs are a staple in Chinese cuisine that has gained popularity all over the world. With its sweet and savory marinade, America's Test Kitchen's Chinese pork ribs recipe is a must-try for any home cook looking to recreate the authentic flavors of this beloved dish. Not only does this recipe deliver on taste, but it also provides detailed instructions and tips to ensure that your ribs turn out perfectly every time.

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...
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Looking for a new and exciting way to cook your favorite dish? Look no further than these delicious Chinese-style pork ribs! These ribs are packed with bold flavors and are sure to be a hit at your next dinner party or family gathering. Plus, they are easy to make and require minimal prep time. So why wait? Try out these mouthwatering ribs today!
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If you love Chinese food, then you'll definitely want to add these Chinese pork ribs to your recipe collection. These ribs are marinated in a flavorful sauce and then slow-cooked to tender perfection. The result is a dish that is bursting with delicious Asian-inspired flavors and will leave your taste buds wanting more.
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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Sticky Asian Baked Pork Ribs - SAVOR With Jennifer
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Sticky, Slow-Cooked Pork Ribs - Nicky's Kitchen Sanctuary
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Get ready for a sticky and sweet treat with these delicious sticky Chinese pork ribs. These ribs are coated in a mouthwatering glaze that is both sweet and savory, making them the perfect balance of flavors. Plus, they are easy to make and require just a few simple ingredients. Serve them up as a main dish or as an appetizer, either way, they are sure to impress.
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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you love the smoky and sweet flavors of traditional barbecue sauce, then you will love these Chinese barbecued sticky pork ribs. These ribs are slow-cooked to perfection and then coated in a tangy and sweet barbecue sauce that is sure to make your mouth water. Serve them up with your favorite side dishes for the ultimate meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Pork Ribs with Black Bean Sauce | The Woks of Life
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Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) - Wok and Kin
Steamed Spare Ribs with Black Bean Sauce - Pups with Chopsticks
For a more bold and robust flavor, try these Chinese pork ribs with black bean garlic sauce. This dish features a rich and flavorful sauce made with black beans and garlic, giving the ribs a unique and delicious taste. Serve them up with some rice and vegetables for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Famous Wuxi Spareribs (无锡排骨,无锡肉骨头,酱排骨) - Guai Shu Shu | Pork rib ...
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Take a trip to China with these braised Chinese pork ribs, Wuxi style. This dish features tender and juicy ribs cooked in a savory and aromatic sauce that is sure to impress. The addition of Chinese five-spice powder gives these ribs a unique and delicious flavor that will have your guests asking for the recipe.
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Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This dish combines the delicious flavors of Chinese pork ribs with daikon and dried oysters, creating a dish that is both hearty and flavorful. The daikon adds a unique texture to the dish, while the dried oysters add a rich and savory flavor. This dish is perfect for a cozy night in or a special occasion.
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Chinese

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For a dish that is bursting with flavor, try these Chinese pork ribs with black bean sauce. The ribs are marinated in a flavorful sauce made with black beans, soy sauce, and other delicious ingredients. The result is a dish that is both savory and slightly sweet, making it the perfect addition to your dinner menu.
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Pork Ribs with Black Bean Sauce

Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Pork Ribs with Black Bean Sauce - The Woks of Life
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Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) - Omnivore's Cookbook
Steamed Pork Ribs with fermented Black Beans | Recipe | Pork ribs, Rib ...
For a twist on traditional Chinese pork ribs, try these special teriyaki pork ribs. These ribs are marinated in a delicious teriyaki sauce and then grilled to perfection. The result is a dish that is both savory and slightly sweet, making it the perfect addition to any summer barbecue or family gathering.
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Special Terikayi Pork Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
Spicy Apricot-Glazed Barbecue Pork Ribs - Ang Sarap
Anyonita Nibbles | Gluten-Free Recipes : Blue Cheese Encrusted Pork Chops
Pork ribs with veggies stock photo. Image of bright, pork - 99268918
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If you're looking for a classic Chinese dish, then you can't go wrong with these braised pork ribs. This dish features tender and juicy ribs cooked in a flavorful sauce made with soy sauce, ginger, and other delicious ingredients. The result is a dish that is both comforting and delicious.
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Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
Braised Pork Ribs with Pumpkin 金瓜焖排骨 - Eat What Tonight
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For a dish that is sure to be a crowd-pleaser, try these sticky Chinese ribs. These ribs are slow-cooked to perfection and then coated in a sticky and sweet glaze, making them irresistible. Serve them up with some rice and vegetables for a complete and satisfying meal.
12 of 19

Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love
For a dish that is both sweet and tangy, try these sweet and sour pork ribs. These ribs are marinated in a delicious sauce made with pineapple juice, brown sugar, and other flavorful ingredients. The result is a dish that is bursting with flavor and will leave your taste buds wanting more.
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Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs, Shaoxing Rice Wine, Soy Sauce, Sugar, Rice
Finger Licking Sweet and Sour Pork Ribs - Cooking With Lei
Sweet and Sour Pork - Cafe Delites
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For a taste of traditional Chinese barbecue, try these Chinese BBQ ribs. These ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy ribs with a smoky and delicious flavor. Serve them up with some rice and stir-fried vegetables for a complete and satisfying meal.
Chinese BBQ Ribs - Omnivore's Cookbook
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For a dish that is both easy to make and full of flavor, try these Chinese-style pork ribs. These ribs are marinated in a delicious sauce made with soy sauce, hoisin sauce, and other flavorful ingredients. The result is a dish that is both savory and slightly sweet, making it perfect for any occasion.
15 of 19

Chinese-Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...
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For a fusion of Chinese and Indian flavors, try these Indo-Chinese ribs. These ribs are marinated in a flavorful sauce made with Indian spices and then grilled to perfection. The result is a dish that is both unique and delicious, perfect for those who love to experiment with new flavors.
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Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...
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Slow Cooker Chinese Spare Ribs - Butter Your Biscuit | Recipe | Pork ...
This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and ...
For a dish that is perfect for a cozy night in, try these Chinese spare ribs. These ribs are slow-cooked to tender perfection and then coated in a savory and slightly sweet sauce. The result is a dish that is comforting and delicious, perfect for a family dinner or a night in with friends.
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For a dish that is both hearty and flavorful, try these braised pork ribs with taro. The taro adds a unique texture to the dish, while the ribs are cooked in a delicious sauce made with soy sauce, oyster sauce, and other flavorful ingredients. Serve them up with some steamed rice for a complete and satisfying meal.
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Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
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Recipe: Braised Taro & Pork Riblets
For a dish that is crispy and full of flavor, try these fried Chinese spareribs. The ribs are coated in a delicious batter and then deep-fried to golden perfection. Serve them up with your favorite dipping sauce for a tasty appetizer or as a main dish with some rice and vegetables.
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FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life
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If you're short on time, try making these pressure cooker sweet black vinegar pork ribs. The pressure cooker helps to tenderize the ribs, while the black vinegar adds a unique and delicious flavor. Serve them up with some steamed rice and vegetables for a quick and satisfying meal.

The Secret to Flavorful Chinese Pork Ribs

Marinade is Key

One of the key elements to achieving the rich and complex flavors of Chinese pork ribs is the marinade. This recipe calls for a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, which creates a balance of sweet and savory notes that are synonymous with Chinese cuisine. These ingredients are also easily accessible and can be found in most grocery stores. Ginger and garlic are also added to the marinade to infuse the ribs with a subtle spice and aroma that elevates the overall dish.

Tenderizing with Pineapple Juice

Another secret to achieving succulent and tender ribs is the use of pineapple juice in the marinade. The enzymes found in pineapple juice help to break down the tough fibers in the meat, resulting in ribs that are fall-off-the-bone tender. This also adds a subtle sweetness to the dish, complementing the other flavors in the marinade.

Proper Marinating Techniques

To ensure that the ribs are infused with all the flavors of the marinade, it is important to follow the marinating instructions provided in the recipe. The ribs should be marinated for at least 3 hours, but for best results, it is recommended to marinate them overnight. This will allow the marinade to penetrate the meat, resulting in ribs that are bursting with flavor.

Expert Tips for Perfectly Cooked Ribs

Braising for Tender Ribs

After marinating, the ribs are braised in a mixture of rice vinegar, chicken broth, and additional spices. This cooking method ensures that the ribs are cooked evenly and remain tender. The ribs are then finished off on the grill to add a caramelized and smoky flavor to the dish.

Creating a Glaze

The final step in this recipe is creating a glaze by reducing the braising liquid. This glaze adds a sticky and glossy coating to the ribs, making them irresistible. To achieve the perfect glaze, cook the ribs on medium-high heat for a few minutes on each side, brushing them with the reduced marinade.

Time to Enjoy!

Once the ribs are cooked and glazed, it's time to dig in and savor all the flavors of this delicious dish. With these expert tips and a little bit of patience, you'll be able to create the perfect Chinese pork ribs in your own kitchen. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
15 america's test kitchen chinese pork ribs recipe Experience culinary bliss now!

Chinese-Style Pork Ribs

yield: 4 total time: 70 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 9/16 pounds pork ribs
  • 3 teaspoons Chinese 5 spice
  • 2 teaspoons chilli powder
  • 3 tablespoons honey
  • 4 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon fish sauce
  • 1 red onion sliced
  • 2 tablespoons Shaoxing wine

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 140 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 1850 milligrams
  • Sugar : 15 grams
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