20 America's Test Kitchen Chinese Barbecue Pork Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
In addition to the mouthwatering flavor and tender texture, one of the best things about America's Test Kitchen's Chinese Barbecue Pork recipe is its simplicity. This recipe can easily be recreated in the comfort of your own kitchen, with just a few key ingredients and some basic cooking techniques. Let's delve deeper into the steps involved in creating this delicious and authentic dish.
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
If you're looking for a delicious and flavorful sauce to accompany your beer can chicken, look no further than Dad's Secret BBQ Rib Sauce. This recipe has been passed down for generations and is sure to impress your family and friends. The combination of sweet and tangy flavors will have everyone going back for seconds.
Take your beer can chicken to the next level with this unique and mouth-watering recipe. Grilled pineapple, crispy pork belly, and creamy burrata cheese come together for a burst of flavors that will leave your taste buds begging for more. This dish is perfect for a summer barbecue or a special occasion.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Transport your taste buds to China with this delicious recipe for Char Sui Pork, also known as Chinese Barbecue Pork. Tender and juicy pork is marinated in a flavorful sauce and then grilled to perfection. The result is a succulent and aromatic dish that will have your guests asking for the recipe.
No need to order takeout when you can make Chinese BBQ Pork at home! This recipe uses a homemade marinade that infuses the pork with a perfect balance of sweet and savory flavors. Serve it with rice and vegetables for a complete and satisfying meal.
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Dr. Seuss' Green Eggs and Ham Muffins
Main Ingredients: America, Food Coloring, Eggs, Muffins, Diced Ham
Put a fun twist on traditional beer can chicken with this Dr. Seuss-inspired recipe for Green Eggs and Ham Muffins. This dish combines the classic flavors of ham and eggs with a touch of green food coloring to create a whimsical and delicious dish that will be a hit with kids and adults alike.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This traditional Chinese dish is a must-try for any beer can chicken lover. Char Siu, also known as Roasted Chinese BBQ Pork, is marinated in a flavorful sauce and then roasted until the outside is crispy and the inside is tender and juicy. Serve it with rice and veggies for a complete and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Impress your guests with these restaurant-style Chinese BBQ Ribs. These ribs are slow-cooked in a delicious marinade, resulting in tender and flavorful meat that falls off the bone. Serve them with your beer can chicken for a mouth-watering combination of flavors.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Add some Chinese flair to your beer can chicken with these delicious steamed buns filled with BBQ pork. These buns are soft and fluffy and the filling is packed with flavor. This dish is perfect for a party or a casual dinner with friends.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Get ready for a flavor explosion with this Sweet & Sticky Chinese BBQ Pork, also known as Char Siu. This recipe uses a unique combination of ingredients to create a sweet and savory sauce that perfectly complements the tender and juicy pork. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Barbecue Pork | Char Siu
Main Ingredients: Sugar, Honey, Hoisin Sauce, Oyster Sauce, Light Soy
This recipe for Chinese Barbecue Pork, also known as Char Siu, is a must-try for any beer can chicken enthusiast. The marinade is made with a blend of soy sauce, honey, and Chinese 5-spice powder, giving the pork a delicious and unique flavor. Serve it with rice and vegetables for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Elevate your beer can chicken game with this recipe for Homemade Char Siu, made with tender and juicy pork belly. The marinade is made from scratch and gives the pork a delicious and authentic Chinese flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you love sticky and flavorful meats, then this recipe for Sticky Chinese BBQ Pork is for you. The pork is marinated in a delicious sauce and then roasted until the outside is sticky and the inside is juicy and tender. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Sourdough Cinnamon Rolls
Main Ingredients: Milk, Butter, Egg, Salt, Granulated Sugar, Bread Flour
Add a sweet and indulgent side dish to your beer can chicken with these Sourdough Cinnamon Rolls. The tangy sourdough starter adds a unique twist to the classic cinnamon roll recipe, making it a perfect accompaniment to your main dish. Serve them warm for the ultimate treat.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Another must-try recipe for Char Siu, also known as Chinese BBQ Pork. This recipe uses a homemade marinade that infuses the pork with a perfect balance of sweet and savory flavors. The result is a succulent and aromatic dish that will have your guests asking for the recipe.
Get ready to be blown away by the flavors of this Char Siu, also known as Chinese BBQ Pork. The pork is marinated in a blend of hoisin sauce, soy sauce, and Chinese 5-spice powder, resulting in a succulent and flavorful dish. Serve it with your beer can chicken for a delicious and satisfying meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe for Chinese BBQ Pork, also known as Char Siu, is a must-try for any beer can chicken lover. The marinade is made with a blend of hoisin sauce, soy sauce, and Chinese 5-spice powder, giving the pork a delicious and unique flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy the flavors of Char Siu, try this Shortcut Char Siu recipe. Made with a few simple ingredients, this dish still packs a punch of flavor and is perfect for a quick and easy meal. Serve it with your beer can chicken for a delicious and satisfying combination.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Add some Asian flair to your beer can chicken with this Char Siu Pork recipe, also known as Chinese BBQ Pork. The pork is marinated in a delicious blend of hoisin sauce, soy sauce, and Chinese 5-spice powder, resulting in a flavorful and tender dish that will impress your family and friends.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Chinese BBQ Pork recipe, also known as Char Siu, is a must-try for any beer can chicken enthusiast. The marinade is made with a unique combination of ingredients, giving the pork a delicious and authentic Chinese flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
Last but definitely not least, this classic BBQ Pork recipe is a great addition to any beer can chicken dinner. The pork is marinated in a flavorful sauce and then grilled to perfection, resulting in a tender and juicy dish that will have your guests coming back for more. Serve it with your beer can chicken for a delicious and satisfying meal.
The Secret to Perfect Chinese Barbecue Pork
Gathering the Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. The main ingredient, of course, is pork, preferably pork shoulder or butt for its rich flavor and tenderness. You'll also need hoisin sauce, soy sauce, shaoxing wine, honey, five-spice powder, and red food coloring. These ingredients can easily be found in most grocery stores or Asian markets.
Marinating the Pork
The key to achieving the perfect Chinese barbecue pork lies in the marinade. In a large bowl, mix together hoisin sauce, soy sauce, shaoxing wine, honey, five-spice powder, and red food coloring. Make sure to mix until well combined and the honey is fully dissolved. Then, add the pork pieces to the marinade and coat them evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 6 hours or overnight for maximum flavor.
The Cooking Process
Once the pork has marinated, it's time to cook it. Preheat your oven to 300°F and remove the pork from the marinade. Place the pork on a wire rack set in a rimmed baking sheet, making sure to leave space between each piece. Pour ¼ cup of water into the baking sheet to prevent the pork from drying out. Bake the pork for 1 hour, then flip the pieces and continue baking for another 30 minutes. Increase the oven temperature to 400°F and bake for an additional 15-20 minutes until the pork is dark and caramelized.
Serving and Enjoying
Once the pork is done, remove it from the oven and let it rest for 10 minutes. Then, slice it into thin pieces and serve with your choice of side dishes, such as steamed rice or stir-fried vegetables. The result will be succulent and flavorful Chinese barbecue pork that will surely impress your family and friends. This recipe is perfect for a weekend dinner or a special occasion, and with its easy-to-follow steps, you'll be able to recreate it time and time again.
In Conclusion
With just a few simple ingredients and some basic cooking techniques, America's Test Kitchen's Chinese Barbecue Pork recipe delivers a delicious and authentic dish that will transport your taste buds to the streets of China. Don't be intimidated by the name, as this recipe is easy to follow and can be recreated in the comfort of your own kitchen. So go ahead and give it a try, and enjoy the mouthwatering flavors of this classic Chinese dish.
