17 Ambrosia Cake Recipe Southern Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Looking for a taste of the South in a delicious and decadent dessert? Look no further than this heavenly ambrosia cake recipe. This classic Southern treat combines the flavors of coconut, pineapple, and pecans for a truly delightful dessert that will have your taste buds singing. Whether you're hosting a summer barbecue or simply craving a slice of something sweet, this ambrosia cake is sure to be a crowd-pleaser.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of classic Southern desserts, then you have to try this recipe for Southern Pound Cake. This cake is rich, buttery, and oh-so-satisfying. It's perfect for any occasion, whether you're entertaining guests or just craving a sweet treat.
This pound cake is made with simple ingredients that you likely already have in your pantry, such as flour, sugar, eggs, and butter. The key to achieving the perfect texture and flavor is to cream the butter and sugar together until light and fluffy, creating a soft and tender cake.
Pro tip: For a little extra flavor, add a splash of vanilla extract or lemon juice to the batter.
This Southern Pineapple Cake is a crowd-pleasing dessert that's perfect for summer. It's light, fluffy, and bursting with tropical flavors. Plus, it's so easy to make, you'll want to add it to your regular dessert rotation.
The star ingredient in this cake is, of course, pineapple. The fruit adds a natural sweetness and moisture to the cake, making it incredibly tender. The cake is then topped with a creamy pineapple glaze, taking it to the next level of deliciousness.
Pro tip: For an extra tropical twist, top the cake with toasted coconut flakes.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. It's crispy on the outside, moist on the inside, and has the perfect balance of sweet and savory flavors.
This cornbread is made in a cast-iron skillet, which gives it that signature crispy crust. It's also made with buttermilk, which adds a tangy flavor and helps keep the cornbread moist. Serve it alongside your favorite Southern dishes for the ultimate comfort food experience.
Pro tip: For a spicier kick, add diced jalapenos to the batter before baking.
If you're a fan of buttery, melt-in-your-mouth cakes, then you have to try this recipe for Southern Butter Pound Cake. It's a classic Southern dessert that has been passed down for generations, and for a good reason – it's absolutely delicious.
This pound cake is made with simple ingredients, but the secret to its rich flavor and texture is the use of butter. Lots and lots of butter. The result is a dense and buttery cake that will have you going back for seconds.
Pro tip: Serve with fresh berries and whipped cream for a decadent treat.
This Southern Smothered Chicken recipe is comfort food at its finest. Tender, juicy chicken is smothered in a flavorful gravy and served over a bed of creamy mashed potatoes. It's the ultimate Southern dinner that will warm your soul.
The key to this dish is the slow cooking process, which allows the chicken to become incredibly tender and the gravy to develop a rich and savory flavor. It's the perfect meal for a cozy night in with loved ones.
Pro tip: Use bone-in chicken for the most flavor.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a must-try. The tender greens are cooked with bacon, onions, and garlic, creating a flavorful and hearty side dish that pairs perfectly with any Southern meal.
The key to achieving perfectly cooked collard greens is to cook them low and slow, allowing the flavors to meld together and the greens to become tender. Serve them with a splash of hot sauce for some added heat.
Pro tip: Use smoked bacon for an extra layer of flavor.
Cornbread dressing is a classic Southern side dish that is a must-have on any holiday table. This recipe for Southern Cornbread Dressing is a tried and true family favorite that will have you going back for seconds (and maybe even thirds).
The key to this dish is using homemade cornbread as the base. It adds a subtle sweetness and a hearty texture to the dressing. The addition of sage, thyme, and celery also gives it a classic Thanksgiving flavor.
Pro tip: Add diced sausage to the dressing for some added protein.
Ambrosia is a classic Southern dessert that is perfect for any occasion. This recipe for Southern Ambrosia is a simple and delicious version that is sure to become a family favorite. It's a refreshing and light dessert that is perfect for those hot summer days.
This ambrosia is made with a combination of fruit, including mandarin oranges, pineapple, and maraschino cherries. It's then tossed in a creamy mixture of whipped cream and sour cream, creating a fluffy and flavorful dessert.
Pro tip: Add mini marshmallows for a fun twist on this classic dessert.
Oxtails may not be the most common cut of meat, but they are a staple in Southern cuisine. This recipe for Southern Smothered Oxtails is a hearty and flavorful dish that will have you coming back for more. The oxtails are slow-cooked with a rich and savory gravy, creating a melt-in-your-mouth experience.
The key to achieving tender and flavorful oxtails is to cook them low and slow, allowing the meat to become fall-off-the-bone tender. Serve them over a bed of creamy mashed potatoes for the ultimate comfort food meal.
Pro tip: Make a double batch and freeze the leftovers for an easy weeknight dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. These biscuits are light, fluffy, and oh-so-flaky. They're perfect for serving alongside your favorite Southern dishes or slathering with butter and jam for a delicious breakfast treat.
The key to achieving the perfect flaky texture is to use cold butter and to handle the dough as little as possible. This will create layers in the biscuits, resulting in tender and buttery goodness.
Pro tip: Use a food processor to cut the butter into the flour for an easier and quicker process.
Mac and cheese is a classic comfort food, and this recipe for Southern Baked Macaroni and Cheese takes it to the next level. It's creamy, cheesy, and oh-so-indulgent. Plus, it's baked in the oven, creating a crispy and golden top that is simply irresistible.
The key to achieving the perfect mac and cheese is to use a combination of cheeses, such as cheddar, Gouda, and Parmesan. This creates a complex and delicious flavor that will have everyone coming back for seconds.
Pro tip: Add diced ham or bacon for a heartier version of this classic dish.
Here's another delicious recipe for mac and cheese, this time with a Southern twist. This Southern Baked Mac and Cheese is made with a creamy and flavorful cheese sauce, mixed with cooked macaroni, and baked in the oven until bubbly and golden brown.
The secret to this mac and cheese is the addition of evaporated milk, which creates a rich and creamy sauce that clings to each noodle. It's the perfect side dish for any meal, or add some shredded chicken for a complete meal.
Pro tip: Use a combination of sharp and mild cheddar for the best flavor.
Caramel cake is a Southern delicacy that is a must-try for any dessert lover. This recipe for Southern Caramel Cake is a show-stopping dessert that is sure to impress. It's made with layers of moist yellow cake, filled and frosted with a decadent caramel frosting.
The key to achieving the perfect caramel flavor is to use a combination of brown sugar and white sugar, along with a splash of vanilla extract. The result is a rich and buttery caramel frosting that pairs perfectly with the fluffy cake layers.
Pro tip: Add a sprinkle of sea salt to the caramel for a salty-sweet twist.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a delicious and easier-to-serve version. These bars have a buttery shortbread crust, topped with a gooey pecan filling, and baked to perfection. They're the perfect treat for any occasion.
The key to achieving the perfect pecan pie filling is to use a combination of light and dark corn syrup, which creates a balance of sweetness and depth of flavor. Serve them with a scoop of vanilla ice cream for a truly decadent dessert.
Pro tip: Add a sprinkle of cinnamon to the crust for a warm and cozy flavor.
Peach cobbler is a classic Southern dessert, and this recipe for Southern Peach Cobbler is a must-try. It's made with juicy peaches, warm spices, and a buttery biscuit topping that will have your mouth watering. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
The key to achieving the perfect peach cobbler is to use ripe and juicy peaches. This will ensure that the filling is sweet and flavorful. You can also use frozen peaches if fresh ones are not in season.
Pro tip: Add a splash of bourbon to the filling for an adult twist on this classic dessert.
Collard greens are a staple in Southern cuisine, and this recipe for Classic Southern Collard Greens is a tried and true version that you have to try. The greens are slow-cooked with bacon, onions, and garlic, creating a flavorful and hearty side dish that pairs perfectly with any Southern meal.
The key to achieving perfectly cooked collard greens is to cook them low and slow, allowing the flavors to meld together and the greens to become tender. Serve them with a splash of hot sauce for some added heat.
Pro tip: Use smoked bacon for an extra layer of flavor.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, crackers, or as a dip. This recipe for Southern Pimento Cheese is a simple and delicious version that is sure to become a staple in your kitchen. It's made with a combination of cheddar cheese, cream cheese, and diced pimentos, creating a creamy and flavorful spread.
The key to achieving the perfect pimento cheese is to use quality ingredients, such as sharp cheddar cheese and diced pimentos. Serve it as a snack or use it to elevate your sandwiches and burgers.
Pro tip: Add a dash of hot sauce for a spicy kick.
Cabbage may not be the most glamorous vegetable, but in Southern cuisine, it's a staple. This recipe for Southern Cabbage is a simple and delicious side dish that pairs well with any hearty Southern meal. It's cooked with bacon, onions, and a touch of vinegar, creating a sweet and tangy flavor.
The key to achieving perfectly cooked cabbage is to cook it low and slow, allowing the flavors to develop and the cabbage to become tender. Serve it alongside your favorite Southern dishes for a well-rounded and flavorful meal.
Pro tip: Add sliced smoked sausage for a heartier dish.
Cornbread is a staple in Southern cuisine, and this recipe for Southern Cornbread is a classic version that you have to try. It's crispy on the outside, moist on the inside, and has the perfect balance of sweet and savory flavors. Serve it alongside your favorite Southern dishes for a comforting and satisfying meal.
The key to achieving the perfect texture and flavor is to use cornmeal and buttermilk in the batter. The cornmeal adds a slightly crunchy texture, while the buttermilk adds a tangy flavor and helps keep the cornbread moist.
Pro tip: Add diced jalapenos or shredded cheese for a spicy or cheesy twist.
Sausage gravy is a Southern breakfast staple that is rich, creamy, and oh-so-satisfying. This recipe for Southern Sausage Gravy is a classic version that is perfect for smothering over biscuits, toast, or even fried chicken. It's a hearty and flavorful breakfast treat that will have you starting your day off on the right foot.
The key to achieving the perfect sausage gravy is to use quality sausage and to cook it until it's nice and crispy. The crispy bits of sausage add texture and flavor to the gravy, making it even more delicious.
Pro tip: Add a sprinkle of red pepper flakes for a spicy kick.
The Perfect Combination of Flavors
When it comes to Southern desserts, ambrosia is a must-try. This traditional fruit salad is typically made with a combination of fruits, coconut, and whipped cream. But why stop there? This ambrosia cake takes the classic flavors and turns them into a moist and fluffy cake that will leave you wanting more. And with the addition of pecans, this cake has the perfect amount of crunch to complement the creamy and fruity flavors.
A Southern Staple
Ambrosia has been a staple in Southern cuisine for generations. It's a dessert that brings people together and is often served at family gatherings and special occasions. This ambrosia cake recipe is a nod to that tradition, while also adding a modern twist. With its light and airy texture and burst of tropical flavors, it's the perfect dessert for any occasion.
Simple and Easy to Make
One of the best things about this ambrosia cake recipe is that it's surprisingly easy to make. With just a few simple ingredients, you can have a delicious and impressive dessert on the table in no time. The key is to use high-quality ingredients, such as fresh coconut and pineapple, to really elevate the flavors. And with our step-by-step instructions, even novice bakers can create a beautiful and delicious ambrosia cake.
Impress Your Guests
Not only is this ambrosia cake a delicious treat, but it's also a showstopper. The vibrant colors and layers of flavor make for a stunning presentation that will impress your guests. And with its tropical flavors, it's the perfect dessert to serve at a summer cookout or pool party. Your guests will be begging for the recipe and you'll be known as the ultimate dessert master.
In conclusion, this ambrosia cake recipe is a must-try for anyone looking to add a little taste of the South to their dessert menu. With its perfect combination of flavors, simple preparation, and impressive presentation, it's a dessert that will have everyone coming back for seconds. So why not give it a try and see for yourself why ambrosia is a beloved Southern staple.
