18 Amberjack Recipe Chinese Experience Culinary Bliss Now!

Published on: Mar 22, 2024

The amberjack, also known as the yellowtail fish, is a popular ingredient in Chinese cuisine. Its delicate and mild flavor, along with its firm and meaty texture, makes it a versatile fish that can be prepared in various ways. In this article, we will take a closer look at the amberjack and share a delicious Chinese-style recipe that will surely impress your taste buds.

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1 of 20

Lemon Butter Amberjack Fish

Main Ingredients: Amberjack, Unsalted Butter, Lemon, Thyme Sprigs, Sea

Easy lemon butter baked fish - Simply Delicious

Fish Images: Amberjack Fish Images

If you're a fan of citrus flavors, this recipe is sure to be a hit. Start by mixing together melted butter, lemon juice, and garlic. Then, add some fresh thyme and rosemary for an aromatic touch. Rub this mixture over your amberjack fish and let it marinate before grilling it to perfection.

2 of 20

Amberjack en Papillote

Main Ingredients: Amberjack, Olive Oil, White Wine, Curry Powder, Sea

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This French cooking method involves sealing your fish in parchment paper before baking it in the oven. For this recipe, you'll create a flavorful mixture of olive oil, white wine, shallots, and fresh herbs. Place your amberjack fillets on top of this mixture, seal the parchment paper, and let it cook in the oven for a delicious and tender result.

3 of 20

Mediterranean Amber Jack Fish

Main Ingredients: Amberjack, Olive Oil, Shallots, Garlic, Red Peppers

Big Fishes of the World: AMBERJACK GREAT page 2

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Bring the flavors of the Mediterranean to your beer can chicken with this recipe. Mix together olive oil, lemon juice, garlic, oregano, and feta cheese for a tangy and savory marinade. Stuff your chicken with this mixture and let it cook on the grill for a mouthwatering meal.

4 of 20

The Hirshon Israeli Fish in Spicy Tomato Sauce – חריימה

Main Ingredients: Water, Olive Oil, Tomatoes, Tomato Paste, Red Pepper

The Hirshon Laotian Jeow Mak Len Spicy Tomato ‘Salsa’ - ແຈ່ວຫມາກເລັ່ນ ...

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For a unique and flavorful twist on beer can chicken, try this Israeli-inspired recipe. Start by making a spicy tomato sauce with tomatoes, garlic, cumin, and cayenne pepper. Place your chicken on the beer can and top it with the tomato sauce before cooking it on the grill. The result is a spicy and delicious dish that will impress your taste buds.

5 of 20

Pan-Seared Tarragon Amberjack (Whitefish) Fillet

Main Ingredients: Amberjack Fillets, Fresh Tarragon, Cooking Fat, Fresh

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If you prefer pan-searing your fish, this recipe is for you. Create a tasty seasoning mixture with tarragon, garlic, lemon zest, and olive oil. Rub this over your amberjack fillets and pan-sear them for a crispy and flavorful dish. Serve with a side of roasted vegetables for a well-rounded meal.

6 of 20

Amberjack Fish Tacos with Zesty Slaw and Avocado Cream

Main Ingredients: Garlic Powder, Cumin, Chili Powder, Smoked Paprika

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Amberjack Fish Tacos | Recipe | Fish tacos, Healthy fish, Fish recipes

For a fun and flavorful twist on beer can chicken, try making it into tacos. Marinate your chicken with a mixture of lime juice, chili powder, cumin, and garlic. Grill it until cooked through and slice it into strips. Serve in a tortilla with a zesty slaw made with cabbage, carrots, and jalapeños, as well as a creamy avocado sauce.

7 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you're in the mood for some Asian-inspired flavors, try this recipe for Chinese orange chicken. Mix together orange juice, soy sauce, hoisin sauce, and garlic for a sweet and tangy marinade. Let your chicken soak up these flavors before grilling it on the beer can. The result is a sticky and delicious dish that is perfect for a family dinner.

8 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you prefer beef over chicken, you can still use the beer can method to cook up a delicious Chinese-inspired dish. Marinate your beef in a mixture of soy sauce, sesame oil, garlic, and ginger. Grill it on the beer can and serve it with broccoli for a well-balanced and flavorful meal.

9 of 20

Sesame Crusted Hamachi with Edamame Soba Noodle Salad

Main Ingredients: Hamachi, Grapeseed Oil, Kosher Salt, Freshly Ground

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For a fancy and flavorful dish, try this recipe for sesame crusted hamachi. Coat your fish in a mixture of sesame seeds, soy sauce, and rice vinegar before grilling it on the beer can. Serve it with a refreshing edamame soba noodle salad for a well-rounded and satisfying meal.

10 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

If you're looking for a tasty side dish to pair with your beer can chicken, try making some Chinese fried rice. Cook rice in a mixture of soy sauce, sesame oil, and scallions. Add in some vegetables and shrimp for a protein boost. Serve alongside your beer can chicken for a delicious and complete meal.

11 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer darker meat, you can use chicken thighs instead of a whole chicken for this recipe. Marinate your chicken thighs in a mixture of hoisin sauce, soy sauce, honey, and garlic. Grill them on the beer can for a flavorful and tender result. Serve with a side of steamed vegetables for a well-balanced meal.

12 of 20

Hamachi With Yuzu And Olive Oil

Main Ingredients: Hamachi, Yuzu Kosho, Olive Oil, Yuzu Juice, Sea Salt

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This Japanese-inspired recipe uses yuzu, a citrus fruit, to add a unique and tangy flavor to your hamachi. Mix together yuzu juice, olive oil, soy sauce, and mirin to create a flavorful marinade. Grill your fish on the beer can and top it with a sprinkle of sesame seeds for a delicious and elegant dish.

13 of 20

Hamachi with Beets and Horseradish

Main Ingredients: Hamachi, Extra Virgin Olive Oil, Kosher Salt, Beets

For a colorful and flavorful dish, try this recipe for hamachi with beets and horseradish. Roast beets and mix them with horseradish, lemon juice, and olive oil for a tangy and earthy topping. Grill your hamachi on the beer can and top it with the beet mixture for a beautiful and tasty meal.

14 of 20

Hatfield's Croque Madame Sandwich

Main Ingredients: Brioche, Butter, Hamachi, Prosciutto, White Wine

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If you're feeling adventurous, try making a croque madame sandwich with your beer can chicken. Layer slices of your cooked chicken with ham, cheese, and bechamel sauce between two slices of bread. Grill it in a pan until golden and crispy on both sides. Top with a fried egg for a delicious and indulgent meal.

15 of 20

Hamachi Crudo (the Sashimi Alternative)

Main Ingredients: Hamachi Fillets, Lime, Extra Virgin Olive Oil, Sea Salt

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If you prefer your fish raw, you can still use the beer can method to add flavor to your dish. For this recipe, thinly slice your hamachi and marinate it in a mixture of lime juice, sugar, and soy sauce. Serve it on top of a beer can for a unique and tasty alternative to traditional sashimi.

16 of 20

Hamachi-Jalapeño Pizza

Main Ingredients: Flour Tortillas, Sauce, Hamachi, Yuzu Juice, Soy Sauce

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For a fun and creative twist on beer can chicken, try making it into a pizza. Grill your chicken on the beer can and slice it into strips. Top your pizza crust with tomato sauce, jalapeños, cheese, and the sliced chicken. Bake it in the oven for a delicious and flavorful meal.

17 of 20

Hamachi Carpaccio

Main Ingredients: Hamachi, Lemon, Extra Virgin Olive Oil, Garlic Cloves

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Carpaccio is a dish of thinly sliced raw meat or fish. For this recipe, thinly slice your hamachi and marinate it in a mixture of olive oil, lemon juice, and soy sauce. Serve it as an appetizer with a sprinkle of sea salt and chopped herbs for a refreshing and elegant dish.

18 of 20

Citrus-marinated Hamachi Crudo

Main Ingredients: Hamachi, Grapefruit, Lemon, Pomegranate, Shallot

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If you want to add a burst of citrus flavor to your hamachi, try this recipe for a citrus-marinated crudo. Mix together orange juice, lemon juice, lime juice, and olive oil for a tangy and refreshing marinade. Serve your hamachi on top of this mixture for a light and flavorful dish.

19 of 20

Hamachi with Coconut Green Curry Vinaigrette

Main Ingredients: Canola Oil, White Onion, Garlic Clove, Green Curry

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For a spicy and flavorful dish, try this recipe for hamachi with a coconut green curry vinaigrette. Mix together coconut milk, green curry paste, lime juice, and fish sauce for a zesty and aromatic dressing. Grill your hamachi on the beer can and serve it with the vinaigrette drizzled on top for a delicious and unique dish.

20 of 20

Hamachi Crudo With Yuzu Emulsion

Main Ingredients: Shiso, Olive Oil, Garlic, Salt, Unsalted Butter, Egg

Easy Hamachi Crudo (Yellowtail Sashimi) - Legally Healthy Blonde

For a fancy and flavorful dish, try this recipe for hamachi crudo with a yuzu emulsion. Thinly slice your hamachi and top it with a citrusy and tangy emulsion made with yuzu juice, olive oil, and soy sauce. Serve it as an elegant appetizer or alongside your beer can chicken for a well-rounded meal.

A Closer Look at Amberjack

The amberjack is a type of fish found in the Pacific Ocean and is highly prized for its culinary uses. It has a distinct yellow color on its back, giving it the name "yellowtail." This fish can grow up to 6 feet in length and can weigh up to 150 pounds. It is a popular game fish for recreational fishermen and is also widely farmed for commercial use.

Amberjack is a lean fish, meaning it has low fat content, making it a healthier choice compared to other types of fish. It is also a good source of protein, essential omega-3 fatty acids, and various vitamins and minerals, making it a nutritious addition to any diet.

Chinese-Style Amberjack Recipe

One of the most popular ways to prepare amberjack in Chinese cuisine is by steaming it. This method allows the fish to retain its moisture and delicate flavor, making it a perfect dish for showcasing the natural taste of the fish.

To make this Chinese-style steamed amberjack, you will need:

1 whole amberjack, cleaned and scaled
1-inch piece of fresh ginger, julienned
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
Scallions, chopped, for garnish

1. Prepare the fish by patting it dry with paper towels and making a few shallow cuts on both sides of the fish. This will help the marinade penetrate the flesh better.

2. In a small bowl, mix together the ginger, garlic, soy sauce, rice vinegar, sesame oil, and vegetable oil. Season with salt and pepper to taste.

3. Place the fish on a heatproof dish and pour the marinade all over it, making sure to get it inside the cuts as well.

4. Steam the fish for about 15-20 minutes, or until it is cooked through and flakes easily with a fork.

5. Once done, remove the fish from the steamer and sprinkle the chopped scallions on top for garnish.

This Chinese-style steamed amberjack is best served with a side of steamed rice and some stir-fried vegetables. The tender and flavorful fish, combined with the fragrant and savory marinade, makes for a delicious and healthy meal.

Next time you're in the mood for some Chinese cuisine, give this amberjack recipe a try and impress your family and friends with your culinary skills. Enjoy!