The key to any southern barbecue is a delicious potato salad. A staple side dish in many southern homes, potato salad is a must-have for any outdoor gathering or family dinner. While there are many variations of this classic dish, this amazing southern potato salad recipe is sure to be a crowd-pleaser. Packed with bold flavors and a creamy texture, this recipe is a must-try for anyone looking to add a little southern charm to their next meal.
Jump to Recipe
When it comes to making the perfect potato salad, the type of potato makes all the difference. For this recipe, we recommend using Yukon Gold potatoes. Their creamy texture and buttery flavor make them the ideal potato for this dish.
No southern potato salad is complete without hard-boiled eggs. They add a rich, velvety texture and a hint of tanginess to the dish. Make sure to cook them until they are fully done, but not overcooked.
The key to a creamy potato salad is a good quality mayonnaise. For this recipe, we recommend using Duke's Mayonnaise, a southern favorite. Its tangy and slightly sweet flavor pairs perfectly with the other ingredients in this dish.
Yellow mustard is a staple ingredient in southern potato salad. It adds a tangy and slightly spicy kick to the dish. You can also use Dijon mustard for a more sophisticated flavor.
Pickles are a must in any southern potato salad. They add a nice crunch and a tangy flavor that complements the creaminess of the dish. We recommend using dill pickles, but you can also use sweet pickles for a sweeter flavor.
1. Start by boiling the Yukon Gold potatoes in a pot of salted water until they are fork-tender. Drain and let them cool down.
2. While the potatoes are cooling, hard boil the eggs in a separate pot. Once done, let them cool down and then peel and chop them into small pieces.
3. In a large mixing bowl, combine the cooled potatoes and chopped eggs.
4. In a separate bowl, mix together mayonnaise, mustard, and salt and pepper to taste. Pour the mixture over the potatoes and eggs and gently fold everything together.
5. Finally, add diced pickles to the potato salad and mix until well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7. Serve cold and enjoy your delicious and amazing southern potato salad!
This southern potato salad recipe is the perfect addition to any summer barbecue or family gathering. Its creamy texture and bold flavors will have your guests coming back for seconds. So next time you're in charge of bringing a side dish, impress everyone with this amazing southern potato salad. Your taste buds will thank you.
Ingredients
Nutrition
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
