The key to any southern barbecue is a delicious potato salad. A staple side dish in many southern homes, potato salad is a must-have for any outdoor gathering or family dinner. While there are many variations of this classic dish, this amazing southern potato salad recipe is sure to be a crowd-pleaser. Packed with bold flavors and a creamy texture, this recipe is a must-try for anyone looking to add a little southern charm to their next meal.
One of the most beloved side dishes in Southern cuisine is potato salad. It's a staple at barbecues, picnics, and family gatherings, and every family has their own special recipe. But if you want to take your potato salad game to the next level, try incorporating beer can chicken into the mix. Here are 13 delicious beer can chicken recipes that will make your Southern potato salad stand out from the rest.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This recipe is a classic Southern potato salad with a twist – beer can chicken! The chicken adds a subtle smoky flavor to the dish, while the mayo-based dressing keeps it creamy and tangy. And the best part? You can cook the chicken and boil the potatoes at the same time, making this a quick and easy recipe to whip up for any occasion.
If you're looking for a basic beer can chicken recipe to add to your potato salad, this one is a great option. It combines the traditional flavors of Southern potato salad – potatoes, hard-boiled eggs, celery, and pickles – with the added bonus of tender, flavorful chicken. The dressing is made with mayo, mustard, and a touch of spicy hot sauce for a little kick.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
For a more indulgent version of beer can chicken potato salad, try this recipe that incorporates two Southern favorites – bacon and pimento cheese. The crispy bacon adds a salty crunch to the dish, while the pimento cheese brings a rich, tangy flavor. And of course, the beer can chicken adds a delicious smokiness that ties everything together.
If you're looking for a beer can chicken recipe that's a little out of the ordinary, try this instant pot version. It's perfect for those busy days when you don't have time to cook a whole chicken. Plus, cooking the chicken in the instant pot ensures that it's juicy and flavorful. Just shred the chicken and mix it into your potato salad for a quick and easy meal.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
For those who like a little heat in their potato salad, this spicy hot version is for you. It combines all the traditional ingredients of Southern potato salad with the addition of hot sauce and jalapeno peppers. And of course, the beer can chicken adds an extra layer of smoky flavor to balance out the heat.
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Southern Potato Salad (Instant Pot & Stove Top)
Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
This recipe gives you the option to cook your beer can chicken either in the instant pot or on the stove top. Whichever method you choose, the end result will be tender, juicy chicken to mix into your potato salad. The dressing for this version is a tangy mix of mayo, mustard, vinegar, and a touch of sugar for balance.
If you're looking for a tried and true beer can chicken potato salad recipe, this one is a winner. It combines all the classic flavors of Southern potato salad – tender potatoes, hard-boiled eggs, pickles, and celery – with the added bonus of smoky beer can chicken. The dressing is a simple mix of mayo, mustard, and a splash of apple cider vinegar for a touch of tanginess.
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Southern Potato Salad (without mayo!)
Main Ingredients: Red Potatoes, Eggs, Celery, Red Onion, Sour Cream
If you're not a fan of mayo, don't worry – you can still enjoy a delicious beer can chicken potato salad. This recipe uses a tangy dressing made with Greek yogurt, mustard, and a touch of honey. And of course, the beer can chicken adds a delicious smokiness to the dish. This version is perfect for those looking for a lighter, healthier potato salad option.
For a more traditional take on beer can chicken potato salad, try this Southern-style version. The chicken is cooked on the grill with a sweet and tangy barbecue rub that infuses it with delicious flavor. The dressing for the potato salad is a simple mix of mayo, mustard, and a touch of honey for balance. This dish is perfect for your next summer barbecue.
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Basic Southern Potato Salad
Main Ingredients: Red Potato, Hard Boiled Egg, Celery Rib, Mayonnaise
If you're new to making potato salad, this basic recipe is a great place to start. It combines all the classic ingredients of Southern potato salad – potatoes, eggs, celery, and pickles – with the added bonus of beer can chicken. The dressing is a simple mix of mayo, mustard, and a touch of white wine vinegar. Serve this at your next family gathering and watch it disappear in no time.
If you're a fan of deviled eggs, you'll love this Southern-style potato salad. The dressing is made with a mix of mayo, mustard, and deviled egg filling for a tangy and creamy flavor. And of course, the beer can chicken adds a delicious smokiness to the dish. This unique twist on traditional potato salad will be a hit at any potluck or summer picnic.
For a classic beer can chicken potato salad recipe, this one hits all the marks. It's loaded with traditional Southern flavors – tender potatoes, hard-boiled eggs, celery, and pickles – and the beer can chicken adds a delicious smoky flavor. The dressing is a simple mix of mayo, mustard, and a touch of apple cider vinegar for tanginess. Serve this at your next backyard barbecue and watch it disappear in no time.
Ingredients:
Potatoes:
When it comes to making the perfect potato salad, the type of potato makes all the difference. For this recipe, we recommend using Yukon Gold potatoes. Their creamy texture and buttery flavor make them the ideal potato for this dish.
Eggs:
No southern potato salad is complete without hard-boiled eggs. They add a rich, velvety texture and a hint of tanginess to the dish. Make sure to cook them until they are fully done, but not overcooked.
Mayonnaise:
The key to a creamy potato salad is a good quality mayonnaise. For this recipe, we recommend using Duke's Mayonnaise, a southern favorite. Its tangy and slightly sweet flavor pairs perfectly with the other ingredients in this dish.
Mustard:
Yellow mustard is a staple ingredient in southern potato salad. It adds a tangy and slightly spicy kick to the dish. You can also use Dijon mustard for a more sophisticated flavor.
Pickles:
Pickles are a must in any southern potato salad. They add a nice crunch and a tangy flavor that complements the creaminess of the dish. We recommend using dill pickles, but you can also use sweet pickles for a sweeter flavor.
Instructions:
1. Start by boiling the Yukon Gold potatoes in a pot of salted water until they are fork-tender. Drain and let them cool down.
2. While the potatoes are cooling, hard boil the eggs in a separate pot. Once done, let them cool down and then peel and chop them into small pieces.
3. In a large mixing bowl, combine the cooled potatoes and chopped eggs.
4. In a separate bowl, mix together mayonnaise, mustard, and salt and pepper to taste. Pour the mixture over the potatoes and eggs and gently fold everything together.
5. Finally, add diced pickles to the potato salad and mix until well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7. Serve cold and enjoy your delicious and amazing southern potato salad!
In Conclusion
This southern potato salad recipe is the perfect addition to any summer barbecue or family gathering. Its creamy texture and bold flavors will have your guests coming back for seconds. So next time you're in charge of bringing a side dish, impress everyone with this amazing southern potato salad. Your taste buds will thank you.