14+ Amatriciana Recipe East Side Mario's Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
East Side Mario's is renowned for its delicious and authentic Italian cuisine. One dish that has become a fan favorite is their Amatriciana recipe. This classic pasta dish hails from the town of Amatrice in the central region of Italy and has been a staple in Italian households for centuries. With its simple yet flavorful ingredients, it's no wonder why East Side Mario's has chosen to incorporate this dish into their menu. Let's take a closer look at what makes their Amatriciana recipe so special.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
If you're looking for a delicious and unique twist on traditional beer can chicken, then this East Hampton Corn Pudding recipe is a must-try. The combination of tender chicken and sweet corn pudding is a match made in heaven, and it's sure to be a hit at your next cookout or family dinner. It's easy to make and packed with flavor, so let's get started!
To begin, you'll need to gather your ingredients. You'll need a whole chicken, beer, butter, flour, cornmeal, eggs, milk, canned corn, sugar, and a few savory spices. Don't worry, everything can be found at your local grocery store, and you probably have most of it in your pantry already. The most important ingredient, of course, is the beer, so make sure to choose a high-quality brew for the best results.
Once you have all of your ingredients, it's time to start preparing the chicken. First, make sure to remove any giblets or excess fat from the cavity. Then, rub the chicken with a generous amount of your favorite seasoning blend. I like to use a mix of garlic powder, onion powder, paprika, and Italian herbs for a flavorful and well-rounded taste. Next, open a can of beer and pour about half of it into a glass for yourself (chef's treat!). Then, place the can inside the chicken's cavity so that it stands upright.
Now it's time to prepare the corn pudding mixture. In a large mixing bowl, combine the butter, flour, cornmeal, eggs, milk, canned corn, sugar, and a pinch of salt and pepper. Mix everything together until well combined. Then, carefully pour the mixture into a greased baking dish. I like to use a cast iron skillet for added flavor, but a regular baking dish will work just fine.
Place the chicken on top of the corn pudding mixture in the baking dish. Make sure it's secure and won't tip over. Then, place the dish in a preheated oven and bake for about an hour and a half, or until the chicken is fully cooked and the corn pudding is golden and set. You can also use a meat thermometer to check the chicken's internal temperature, which should be at least 165°F.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
One of the best things about beer can chicken is that it's a one-pot meal. But that doesn't mean you can't have some tasty side dishes to go along with it. These roasted potatoes with East Indian spices are the perfect accompaniment to your chicken. They're crispy on the outside, tender on the inside, and packed with bold flavors that will have your taste buds dancing.
To make these roasted potatoes, you'll need potatoes (of course!), olive oil, cumin, garam masala, turmeric, and curry powder. Peel and chop the potatoes into bite-size pieces, then toss them with the spices and olive oil until well coated. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for about 30 minutes, or until golden and crispy. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Who says you can't have gourmet food when making beer can chicken? This copycat Near East rice pilaf recipe is a game-changer. And the best part? You can make it in your Instant Pot, so it's ready in a fraction of the time it would take to cook on the stovetop. Plus, it's a great way to use up any leftover beer from your chicken recipe!
To make this flavorful rice pilaf, you'll need butter, vermicelli noodles, white rice, chicken broth, and a bottle of beer. Start by browning the noodles and butter in the Instant Pot on the sauté setting. Then, add in the rice, chicken broth, and beer and stir to combine. Close the lid and set the Instant Pot to manual mode for 12 minutes. Once it's done, let the pressure release naturally for 10 minutes before releasing the rest of the pressure. Fluff the rice with a fork, and your copycat Near East rice pilaf is ready to serve.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you don't have an Instant Pot, don't worry. You can still enjoy the delicious flavors of Near East rice pilaf with this stovetop recipe. It may take a bit longer, but the end result is just as tasty.
To make this copycat recipe, you'll need the same ingredients as the Instant Pot version: butter, vermicelli noodles, white rice, chicken broth, and beer. Start by melting the butter in a large pot over medium heat. Add in the vermicelli noodles and cook until golden brown, stirring frequently. Then, add in the rice, chicken broth, and beer and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is fully cooked. Serve alongside your beer can chicken for a complete and satisfying meal.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
Sweet potatoes are a staple in many Southern dishes, and this East Texas sweet potato recipe is no exception. These sweet and savory potatoes are the perfect side dish for your beer can chicken, adding a touch of sweetness to balance out the savory flavors.
To make these East Texas sweet potatoes, you'll need sweet potatoes (of course!), butter, brown sugar, cinnamon, and a pinch of salt. Start by peeling and chopping the sweet potatoes into bite-size pieces. Then, melt the butter in a skillet over medium heat. Add in the sweet potatoes and cook until they begin to soften, about 10 minutes. Then, add in the brown sugar, cinnamon, and salt, and stir to coat the sweet potatoes. Cook for another 10 minutes, or until the sweet potatoes are caramelized and tender. Serve alongside your beer can chicken for a delicious and comforting meal.
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East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
Black-eyed peas are a staple in many Southern households, and this East-West black-eyed pea recipe is a unique and flavorful twist on the classic dish. It's a great way to incorporate some veggies into your meal and add a little extra protein to your beer can chicken dinner.
To make this dish, you'll need black-eyed peas, onion, garlic, tomatoes, and a few East-West spices like cumin, coriander, and turmeric. Start by sautéing the onion and garlic in a skillet until softened. Then, add in the black-eyed peas, diced tomatoes, and spices. Let everything simmer for about 10 minutes, or until the flavors have melded together. Serve alongside your beer can chicken for a well-rounded and flavorful meal.
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Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
No meal is complete without a side of mashed potatoes, and this crispy East-side mashed potato recipe is the perfect complement to your beer can chicken. The combination of creamy mashed potatoes and crispy fried onions is sure to be a hit with everyone at the table.
To make these mashed potatoes, you'll need potatoes, butter, milk, cream cheese, and crispy fried onions. Start by boiling the potatoes until tender. Then, mash them with butter, milk, and cream cheese until smooth and creamy. Top with crispy fried onions for an added crunch and a touch of sweetness. Serve alongside your beer can chicken for a satisfying and delicious meal.
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East Hampton Corn Pudding
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this mouth-watering East Hampton Corn Pudding recipe. Creamy and packed with flavor, this dish is sure to be a hit at your next barbecue or dinner party.
To make this dish, you'll need fresh corn kernels, milk, eggs, butter, sugar, and a few other pantry staples. The secret ingredient? A pinch of cayenne pepper for a subtle kick. Simply mix all the ingredients together, pour into a baking dish, and bake until golden and bubbly. Serve alongside your perfectly cooked beer can chicken for a winning combination.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Spice up your dinner with this flavorful twist on classic roasted potatoes. This recipe combines the warmth of East Indian spices like cumin, coriander, and turmeric with crispy roasted potatoes for a delicious and unique side dish.
To make these roasted potatoes, simply toss cubed potatoes with oil and your desired spices. Bake in the oven until crispy and golden. The result? A perfectly seasoned side dish that pairs perfectly with beer can chicken and adds a touch of global flavor to your meal.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Love the convenience of an Instant Pot? Then you'll love this recipe for Copycat Near East Rice Pilaf. With just a few simple ingredients and the help of your trusty pressure cooker, you can recreate this popular side dish at home in no time.
Start by sautéing rice, vermicelli, and spices in your Instant Pot. Then add in chicken broth and cook for just a few minutes. The result? Perfectly cooked, fluffy rice pilaf that pairs perfectly with your beer can chicken. This recipe is sure to become a family favorite.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you don't have an Instant Pot, don't worry – you can still enjoy the flavors of Copycat Near East Rice Pilaf with this stovetop version. Made with the same ingredients and spices, this recipe is just as delicious and easy to make.
To make this dish, sauté rice, vermicelli, and spices in a pan until lightly browned. Then add in chicken broth and simmer until the liquid is absorbed and the rice is fluffy. Serve alongside your beer can chicken for a complete and satisfying meal.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
Sweet potatoes are a staple side dish in many households, but this recipe takes them to the next level with a touch of East Texas flavor. Infused with the smoky, spicy flavors of chipotle and adobo, these sweet potatoes are sure to become a new favorite.
To make this dish, simply toss cubed sweet potatoes with adobo sauce, chipotle peppers, and a few other ingredients. Bake until tender and caramelized. The result? A side dish that perfectly balances the sweet and spicy flavors of your beer can chicken.
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East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
Add some Southern flair to your beer can chicken meal with this recipe for East-West Black-Eyed Peas. This dish combines traditional black-eyed peas with the bright flavors of pineapple and cilantro for a unique and delicious side dish.
To make this dish, sauté black-eyed peas with onions, garlic, and spices, then add in pineapple and simmer until the flavors are well combined. Before serving, stir in freshly chopped cilantro for a burst of freshness. This side dish is perfect for adding a touch of sweetness to your savory meal.
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Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
Craving mashed potatoes but want to mix things up? Try this recipe for Crispy East-side Mashed Potatoes. This dish combines the creamy texture of mashed potatoes with the crispy texture of roasted potatoes for a side dish that has the best of both worlds.
To make this dish, boil and mash potatoes with butter, milk, and your desired spices. Then spread the mashed potatoes onto a baking sheet and bake until the edges are crispy. Serve alongside your beer can chicken for a satisfying and unique twist on a classic side dish.
The Secret to a Perfect Amatriciana Recipe
The Sauce
The key to any good Amatriciana recipe is the sauce. East Side Mario's has perfected their version by using San Marzano tomatoes, which are known for their rich and sweet flavor. These tomatoes are imported from Italy and are the perfect base for the sauce. To enhance the flavor even more, they add in pancetta, a type of Italian bacon, which adds a slight smokiness to the sauce. The sauce is then simmered for hours, allowing all the flavors to meld together and create a rich and robust sauce.
The Pasta
The type of pasta used for an Amatriciana recipe is also crucial. East Side Mario's opts for spaghetti, a classic and traditional choice for this dish. The pasta is cooked al dente, giving it a slight bite that pairs perfectly with the thick and hearty sauce. It's important to not overcook the pasta, as it can become mushy and take away from the overall texture of the dish.
The Cheese
No Italian dish is complete without cheese, and the Amatriciana recipe is no exception. East Side Mario's uses Pecorino Romano, a hard Italian cheese made from sheep's milk. This cheese has a sharp and salty flavor that adds a nice contrast to the sweetness of the sauce. It is grated and sprinkled on top of the dish, adding the final touch of flavor.
Pairing and Serving Suggestions
To fully enjoy the flavors of the Amatriciana recipe, East Side Mario's suggests pairing it with a glass of Chianti, a red wine from the Tuscany region of Italy. The acidity of the wine helps cut through the richness of the sauce, creating a perfect balance of flavors. As for serving, East Side Mario's recommends garnishing the dish with some fresh basil for a pop of color and added freshness.
In Conclusion
East Side Mario's has truly captured the essence of the Amatriciana recipe with their version. By using high-quality ingredients and staying true to the traditional recipe, they have created a dish that is both authentic and delicious. So next time you're craving some Italian comfort food, make sure to stop by East Side Mario's and try their Amatriciana recipe for a true taste of Italy.
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