20+ Amaranth Thanksgiving Recipe Experience Flavor Like Never Before!

Published on: Mar 9, 2024

Thanksgiving is right around the corner, and it's time to start planning the perfect menu for your holiday feast. While traditional dishes like turkey, mashed potatoes, and pumpkin pie are always crowd-pleasers, it's always fun to mix things up with some new and unique recipes. If you're looking to add a healthy and delicious dish to your Thanksgiving spread, look no further than this amaranth thanksgiving recipe. Amaranth is a nutritious and gluten-free grain that has been enjoyed for centuries, and it's the perfect addition to any holiday meal. Let's take a closer look at how to incorporate this ancient superfood into your Thanksgiving celebration.

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Coconut Rhubarb Amaranth Porridge

Main Ingredients: Rhubarb, Cinnamon, Medjool Dates, Coconut Milk
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This creamy and comforting porridge is the perfect way to start your day. The combination of sweet coconut and tart rhubarb creates a delicious balance of flavors. Plus, the addition of amaranth adds a boost of protein and fiber to keep you feeling full and satisfied. Top it off with some fresh berries and a sprinkle of hemp seeds for added nutrition.
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Honeyed Grapefruit Yogurt Parfait with Popped Amaranth

Main Ingredients: Coconut, Grapefruit, Plain Yogurt, Amaranth, Honey
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This refreshing parfait is a great option for a quick and easy breakfast or a healthy snack. The tangy grapefruit pairs perfectly with the creamy yogurt and the sweet honey. The popped amaranth adds a delightful crunch and a dose of iron to this already nutritious dish.
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Big Sur Bakery Hide Bread

Main Ingredients: All Purpose Flour, Flax Seeds, Sesame Seeds, Oat Bran
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This hearty and crusty bread is a staple at the famous Big Sur Bakery in California. It's made with a blend of amaranth and other whole grains, making it a nutritious and delicious addition to any meal. Spread on some avocado or nut butter for a satisfying snack, or use it as a base for your favorite sandwich.
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Pumpkin Pie Amaranth Porridge

Main Ingredients: Amaranth, Coconut Milk, Pumpkin Puree, Sea Salt
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If you're a fan of pumpkin pie, then you'll love this seasonal twist on a classic breakfast dish. The warm spices of cinnamon, nutmeg, and ginger pair perfectly with the creamy pumpkin and hearty amaranth. Top it off with some whipped cream for a decadent treat that's still packed with fiber and protein.
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Chicken & Broccoli Casserole Meal Prep in Jars

Main Ingredients: Cooked Chicken Breast, 2 Greek Yogurt, Chicken Broth
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Meal prepping has never been easier or tastier with this chicken and broccoli casserole recipe. Layered in jars, it's a convenient and portable option for a quick and nutritious lunch or dinner. The amaranth adds a unique texture and a boost of calcium to this satisfying dish.
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Amaranth-Green Onion Fritters {V+GF}

Main Ingredients: Amaranth, Almond Meal, Green Onions, Fine Sea Salt
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These crispy and flavorful fritters are a great way to incorporate amaranth into your diet. They're packed with fresh green onions and a variety of herbs and spices, making them a delicious appetizer or side dish. Plus, they're both vegan and gluten-free, making them a great option for anyone with dietary restrictions.
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Mexican Ranchero Amaranth Stew

Main Ingredients: Amaranth, Olive Oil, Yellow Onion, Garlic Cloves
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This hearty and flavorful stew is a crowd-pleaser for sure. Packed with beans, vegetables, and amaranth, it's a filling and nutritious meal that's perfect for a chilly evening. The addition of chipotle peppers adds a spicy kick and a dose of antioxidants to this already nutritious dish.
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Nutty Vegan Granola Bars

Main Ingredients: Vegetable Oil Spray, Maple Syrup, Medjool Dates
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These homemade granola bars are the perfect snack to grab on the go. They're packed with nuts, seeds, and amaranth, making them a great source of healthy fats and fiber. Plus, they're vegan and gluten-free, so they're a great option for anyone with dietary restrictions.
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Crispy Baked Amaranth Patties

Main Ingredients: Amaranth, Green Onions, Coconut Oil, Curry Powder
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These crispy and flavorful patties are a fun and unique way to incorporate amaranth into your meals. They're made with a blend of amaranth, vegetables, and spices, making them a nutritious and delicious option for a vegetarian or vegan meal. Serve them with a side salad or in a bun as a burger alternative.
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Amaranth Breakfast Porridge

Main Ingredients: Amaranth, Water, Vanilla Bean, Vanilla Extract, Ground
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If you're looking for a quick and easy breakfast that will keep you full and energized all morning, this amaranth porridge is the answer. It's packed with fiber and protein, and the addition of coconut milk gives it a creamy and indulgent texture. Top it off with some fresh fruit and nuts for added flavor and nutrition.
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Skillet Amaranth Cornbread (Gluten Free)

Main Ingredients: Cornmeal, Amaranth, Sugar, Salt, Baking Powder, Dry
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This gluten-free version of traditional cornbread is a must-try for anyone looking for a healthier alternative. Made with a blend of amaranth and cornmeal, it's packed with essential minerals and antioxidants. Serve it alongside your favorite chili or soup for a comforting and nutritious meal.
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Crunchy Amaranth Granola Rounds

Main Ingredients: Large Egg Whites, Pure Maple Syrup, Canela, Fine Sea
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These crunchy and flavorful granola rounds are a great option for a quick and easy breakfast or snack. Packed with nuts, seeds, and amaranth, they're a great source of healthy fats and fiber. Enjoy them on their own or crumbled on top of your favorite yogurt or smoothie bowl.
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Vegetable Coconut Amaranth Pilaf

Main Ingredients: Olive Oil, Mustard Seeds, White Sesame Seeds, Dry Red
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This colorful and flavorful pilaf is a great option for a vegetarian or vegan main dish. The combination of vegetables, coconut milk, and amaranth creates a creamy and satisfying meal that's packed with nutrients. Enjoy it on its own or topped with some grilled tofu or chickpeas for added protein.
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Amaranth Tabbouleh

Main Ingredients: Water, Amaranth, Cucumber, Red Onion, Cherry Tomatoes
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This Middle Eastern-inspired salad is a great way to incorporate amaranth into your meals. It's packed with fresh herbs, vegetables, and amaranth, making it a nutritious and flavorful side dish or light lunch. The addition of lemon juice and olive oil adds a bright and tangy flavor to this already delicious dish.
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Vegan Energy Balls

Main Ingredients: Dried Dates, Cashews, Amaranth, Lemon Juice, Sesame
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These bite-sized energy balls are a great option for a quick and nutritious snack on the go. Packed with nuts, seeds, and amaranth, they're a great source of protein and healthy fats. Plus, they're vegan and gluten-free, making them a great option for anyone with dietary restrictions.
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Lakshmi

Main Ingredients: Baby Spinach, Almond Flour, Amaranth, Baking Powder
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This traditional Indian dish is a delicious and nutritious option for any meal. Made with amaranth, lentils, and a variety of spices, it's packed with essential vitamins and minerals. Serve it with some naan bread or rice for a complete and satisfying meal.
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Pumpkin Amaranth Porridge

Main Ingredients: Water, Amaranth, Unsweetened Almond Milk, Pumpkin
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This seasonal twist on a classic breakfast dish is a must-try for pumpkin lovers. The creamy pumpkin and warm spices pair perfectly with the hearty amaranth, creating a comforting and nutritious meal. Top it off with some toasted pumpkin seeds or cinnamon for added flavor and crunch.
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Cranberry Amaranth Smoothie

Main Ingredients: Amaranth, Water, Fresh Cranberries, Pitted Dates
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This vibrant and fruity smoothie is a great way to start your day or refuel after a workout. Packed with antioxidants and vitamin C, it's a delicious and nutritious option for any time of day. The addition of amaranth adds a boost of fiber and protein to keep you feeling full and satisfied.
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Spicy Carrot Amaranth Soup

Main Ingredients: Olive Oil, Cinnamon Stick, Sage Leaves, Garlic, Yellow
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This hearty and flavorful soup is a great option for a cozy night in. The combination of carrots, spices, and amaranth creates a creamy and satisfying dish that's packed with essential nutrients. Serve it with some crusty bread for dipping or top it off with some crushed red pepper flakes for an extra kick.
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Amaranth “Polenta” with Goat Cheese

Main Ingredients: Chicken Stock, Amaranth, Pecorino Romano Cheese, Flat
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This unique and delicious dish is a great alternative to traditional polenta. Made with amaranth, it has a similar texture and flavor but with added nutrients and protein. Top it off with some crumbled goat cheese and fresh herbs for a tasty and satisfying meal.

Why Choose Amaranth?

A Nutrient-Packed Addition to Your Meal

Not only is amaranth a tasty and versatile grain, but it also packs a punch in terms of nutrition. This small but mighty grain is packed with protein, fibre, and essential vitamins and minerals. It's also a great source of antioxidants, which can help boost your immune system and protect against chronic diseases. By incorporating amaranth into your Thanksgiving meal, you'll be adding a healthy and satisfying dish to the table.

A Gluten-Free Option for Guests

In recent years, more and more people have been adopting a gluten-free diet due to allergies or sensitivities. This can make it difficult to accommodate all guests during holiday gatherings. Luckily, amaranth is naturally gluten-free, making it the perfect option for those with dietary restrictions. By including this grain in your Thanksgiving spread, you'll be able to offer a delicious and safe option for all of your guests to enjoy.

How to Incorporate Amaranth into Your Thanksgiving Meal

Amaranth Stuffing

One of the most iconic dishes of Thanksgiving is stuffing. Instead of using traditional bread cubes, try using amaranth as the base for your stuffing. Cook the grain according to package instructions, then mix in your favorite seasonings, herbs, and vegetables. You can also add some cranberries and pecans for a festive touch. This amaranth stuffing will add a unique and flavorful twist to your Thanksgiving meal.

Amaranth Pilaf

If you're looking for a side dish that's both healthy and delicious, try making an amaranth pilaf. Cook the grain in chicken or vegetable broth for added flavor, then mix in some roasted vegetables such as butternut squash and Brussels sprouts. Top it off with some toasted almonds for a crunchy texture. This colorful and nutrient-rich dish will be a hit with your guests.

Conclusion

Incorporating amaranth into your Thanksgiving meal is a great way to add a healthy and unique dish to your spread. Not only is this ancient grain packed with nutrition, but it's also a great option for those with dietary restrictions. So this year, give this amaranth thanksgiving recipe a try and impress your guests with a tasty and nutritious addition to your holiday feast.
20+ amaranth thanksgiving recipe Experience flavor like never before!

Coconut Rhubarb Amaranth Porridge

yield: 2 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups rhubarb
  • 1 tablespoon cinnamon
  • 1/2 cup medjool dates pitted and chopped
  • 1 1/4 cups coconut milk
  • 1/2 cup amaranth
  • 1/8 teaspoon salt
  • toasted coconut
  • coconut milk

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 59 grams
  • Fat : 36 grams
  • Fiber : 12 grams
  • Protein : 6 grams
  • SaturatedFat : 32 grams
  • Sodium : 180 milligrams
  • Sugar : 39 grams
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