20 Amaranth Greens Chinese Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Amaranth greens, also known as Chinese spinach or yin choy, have been a staple in Chinese cuisine for centuries. Not only are they delicious and versatile, but they also offer a wide range of health benefits. From boosting immunity to improving digestion, amaranth greens are a powerhouse of nutrients that should be a part of everyone's diet. In this article, we will explore a traditional Chinese recipe that showcases the delicious flavors of amaranth greens.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
If you're looking to add a little spice to your beer can chicken, look no further than this Malaysian chicken noodle soup recipe. With a fragrant blend of spices like cumin, coriander, and turmeric, this dish is sure to awaken your taste buds. The tender and juicy chicken pairs perfectly with the rich broth and chewy noodles. This recipe is a must-try for any beer can chicken lover who wants to explore new flavors.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
For a heartier take on beer can chicken, try this Taiwanese beef noodle soup recipe. The beef is slow-cooked in a savory broth with star anise, cinnamon, and ginger for a bold and complex flavor. The addition of bok choy and shiitake mushrooms adds a delicious crunch to every bite. This dish is sure to be a crowd-pleaser at your next cookout.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
If you're looking for a simple and delicious side dish to accompany your beer can chicken, look no further than this recipe for Chinese greens. A mix of bok choy, gai lan, and yau choy is stir-fried with garlic and soy sauce for a flavorful and nutritious side dish. The greens are cooked until tender yet still crunchy, making it the perfect complement to your main dish.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
If you're a fan of broccoli and asparagus, then you'll love this Chinese greens stir fry recipe. Yu choy, a leafy green vegetable commonly used in Chinese cuisine, is stir-fried with garlic, ginger, and oyster sauce for a simple yet delicious side dish. The vibrant green color and tender texture of the greens make it a visually appealing addition to your plate.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
If you want to recreate the flavors of your favorite Chinese restaurant at home, try this recipe for Chinese greens with oyster sauce. The greens are stir-fried with garlic and oyster sauce for a rich and savory dish. The addition of red bell pepper and carrots adds a pop of color and crunch to the dish. This recipe is so delicious, you won't even miss the meat.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry recipe is perfect for those looking for a healthier alternative to the traditional dish. The beef is marinated in a flavorful mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli, garlic, and ginger. The end result is a tender and flavorful dish that is sure to impress.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Add a touch of spice to your beer can chicken with this Chinese mustard greens stir fry recipe. The greens are stir-fried with garlic, ginger, and chili oil for a dish that is sure to pack a punch. The mustard greens have a slightly bitter and peppery flavor that pairs well with the juicy and flavorful chicken.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for chicken fried rice is a classic Chinese dish that is perfect for using up leftover chicken. The rice is stir-fried with chicken, eggs, and vegetables in a delicious blend of soy sauce and rice vinegar. The end result is a tasty and satisfying dish that is both easy to make and easy on the budget.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're a fan of the classic Chinese dish, you'll love this recipe for beef and broccoli stir-fry. The beef is marinated in a flavorful mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli, garlic, and ginger. The addition of hoisin sauce adds a sweet and tangy flavor to the dish.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a light and refreshing dish that is perfect for a hot summer day. The bok choy is simmered in a savory broth with garlic, ginger, and chicken stock. The addition of rice noodles and chicken makes it a hearty and satisfying meal. Garnish with green onions and cilantro for an extra burst of flavor.
Satisfy your craving for something sweet with this Chinese sweet corn soup recipe. This creamy and comforting soup is made with sweet corn, chicken broth, and eggs, resulting in a rich and velvety texture. The addition of crab meat and green onions adds a delicious and unexpected twist to this classic dish.
Add some crunch to your beer can chicken with these Chinese spring rolls. This recipe features a filling of ground pork, cabbage, and carrots wrapped in spring roll wrappers and fried until crispy. Serve with a side of sweet and sour sauce for dipping and you have the perfect appetizer or side dish for your beer can chicken.
This Chinese pork broth is the perfect base for many Chinese dishes, including noodle soups and stir-fries. The broth is made with pork bones, ginger, and green onions, resulting in a rich and flavorful broth that is sure to enhance any dish. Make a big batch and freeze it for future use.
For a satisfying and comforting meal, try this Chinese braised beef noodle soup. The beef is slow-cooked in a savory broth with star anise, cinnamon, and soy sauce until it becomes tender and flavorful. The addition of spinach and hand-pulled noodles makes this dish a complete and filling meal.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This Chinese style steamed egg recipe is a simple yet delicious side dish that pairs well with beer can chicken. The eggs are steamed with chicken broth and soy sauce for a silky and flavorful texture. The addition of green onions and sesame oil adds a pop of color and flavor to the dish.
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Pork Potstickers
Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
If you're a fan of dumplings, you'll love this recipe for Chinese pork potstickers. The filling is made with a mixture of ground pork, cabbage, and green onions, which is then wrapped in wonton wrappers and pan-fried until crispy and golden. Serve with soy sauce for dipping and you have a delicious and addictive appetizer.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
For a vegetarian-friendly option, try this recipe for Chinese salt and pepper tofu. The tofu is coated in a flavorful mixture of salt, pepper, and cornstarch before being fried until crispy. Serve with a side of chili sauce for dipping and you have a tasty and satisfying dish.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
This Chinese garlic mushroom recipe is a quick and easy side dish that pairs well with beer can chicken. The mushrooms are stir-fried with garlic and soy sauce for a delicious and savory flavor. The addition of green onions and sesame seeds adds a touch of freshness and crunch to the dish.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
For a unique twist on a classic Chinese dish, try this recipe for sweet and sour eggplant. The eggplant is stir-fried with bell peppers, pineapple, and tomatoes in a sweet and tangy sauce. This dish is a great way to incorporate more vegetables into your beer can chicken meal.
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
If you're looking to switch up your fried rice game, try this Indo Chinese vegetable fried rice recipe. The rice is stir-fried with vegetables, soy sauce, and chili sauce for a spicy and flavorful dish. The addition of tofu and cashews adds a protein boost and a delicious crunch to the dish.
The Health Benefits of Amaranth Greens
Amaranth greens are one of the most nutrient-dense leafy greens available. They are packed with essential vitamins and minerals such as vitamin A, C, and K, as well as iron, calcium, and potassium. These nutrients are crucial for maintaining a healthy immune system, strong bones, and optimal brain function. Additionally, amaranth greens are rich in antioxidants, which help fight off free radicals and prevent chronic diseases such as cancer and heart disease. With their impressive nutritional profile, it's no wonder that amaranth greens have been a staple in Chinese cuisine for centuries.
Boost Your Immunity with Amaranth Greens
One of the most significant benefits of amaranth greens is their ability to boost the immune system. These greens are rich in vitamin C, which is essential for maintaining a healthy immune response. Vitamin C also acts as an antioxidant, protecting the body from free radicals and reducing the risk of infections and diseases. By regularly consuming amaranth greens, you can give your immune system the support it needs to keep you healthy and strong.
Improve Digestion with Amaranth Greens
In traditional Chinese medicine, amaranth greens are known for their digestive benefits. They are rich in fiber, which helps regulate bowel movements and prevent constipation. Fiber also promotes the growth of good bacteria in the gut, which is essential for maintaining a healthy digestive system. Additionally, amaranth greens contain folate, a B vitamin that aids in the production of enzymes and supports the breakdown of food. Including amaranth greens in your diet can help improve digestion and keep your gut happy and healthy.
Chinese Recipe: Stir-Fried Amaranth Greens
Now that we've explored the health benefits of amaranth greens let's dive into a traditional Chinese recipe that highlights their delicious flavors. This simple stir-fried dish is easy to make and can be served as a side dish or a main course.
Ingredients:
1 bunch of amaranth greens
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Instructions:
Wash and trim the amaranth greens, removing any tough stems. Cut them into bite-sized pieces.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
In a wok or large pan, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry for 1-2 minutes.
Add the amaranth greens to the pan and stir-fry for 2-3 minutes, until they start to wilt.
Pour the sauce mixture over the greens and continue stir-frying for another 1-2 minutes.
Remove from heat and serve hot as a side dish or over rice as a main course.
Final Thoughts
Amaranth greens are a delicious and nutritious addition to any Chinese meal. Not only do they offer a wide range of health benefits, but they also add a unique flavor and texture to dishes. Give this stir-fried amaranth greens recipe a try and discover the deliciousness and health benefits of this traditional Chinese dish.
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