16+ Alton Good Eats Best Thanksgiving Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Are you tired of serving the same old dinner rolls every Thanksgiving? Look no further, because celebrity chef Alton Brown has the perfect recipe to elevate your dinner table. In this article, we will share with you Alton's secret to making the best Thanksgiving rolls that will leave your guests asking for more. Get ready to impress your loved ones with Alton's Good Eats Best Thanksgiving Roll Recipe.
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
18of 20
Thanksgiving on a Roll
Main Ingredients: Roll, Stuffing, Turkey, Gravy, Sweet Potatoes
19of 20
Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
20of 20
Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Making the Perfect Dough
The Secret Ingredient
One of the key factors in making the perfect dinner roll is the dough. Alton's recipe calls for a surprising secret ingredient – potato flakes. This may sound strange, but the potato flakes add a unique flavor and texture to the rolls. They also help the rolls stay soft and moist, making them the perfect addition to your Thanksgiving feast.
The Importance of Kneading
Another important aspect of making the perfect dough is proper kneading. Alton recommends using a stand mixer with a dough hook attachment for this step. Kneading for 10-12 minutes helps develop the gluten in the dough, resulting in light and fluffy rolls. If you don't have a stand mixer, don't worry – you can still achieve the same results by kneading the dough by hand.
Letting the Dough Rise
Once you have kneaded the dough, it's time to let it rise. Alton suggests placing the dough in a greased bowl and covering it with a damp towel. Let the dough rise for about an hour in a warm place until it has doubled in size. This step is crucial in achieving the perfect texture for your rolls.
Baking and Serving
Shaping the Rolls
After the dough has risen, it's time to shape the rolls. Alton's recipe calls for shaping the dough into small balls and placing them close together in a greased baking dish. This allows the rolls to rise and bake together, creating a beautiful pull-apart effect.
The Final Touch – Butter
Before placing the rolls in the oven, Alton suggests brushing them with melted butter. This adds a rich, buttery flavor to the rolls and gives them a golden, crispy crust. Be generous with the butter – your guests will thank you for it.
A Crowd-Pleaser
With their unique flavor and soft texture, these dinner rolls are sure to be a hit with your Thanksgiving guests. They are the perfect accompaniment to your turkey and all the other delicious sides on your table. Plus, they can also be enjoyed as a snack or breakfast the next day – if there are any leftovers, that is.
In conclusion, Alton's Good Eats Best Thanksgiving Roll Recipe is a must-try for anyone looking to up their dinner roll game. With its surprising secret ingredient and simple instructions, this recipe is sure to impress and become a family favorite for many Thanksgivings to come. So why not give it a try and see for yourself the amazing results that Alton's recipe can bring to your dinner table. Happy baking!