15+ Alton Brown Thanksgiving Turkey Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
For many people, Thanksgiving is not complete without a perfectly cooked turkey as the centerpiece of the table. But with so many recipes and techniques out there, it can be overwhelming to choose the right one. Luckily, celebrity chef Alton Brown has shared his tried and true Thanksgiving turkey recipe that is sure to impress your guests and make your holiday meal a success. So let's dive into the details and learn how to make the perfect turkey, Alton Brown style.
If you're looking to add some spice to your Thanksgiving table, try this delicious Mexican-inspired turkey recipe. Marinated in a blend of chili powder, cumin, and lime juice, this turkey is bursting with flavor and will be a hit with your guests. Serve it with traditional sides like mashed potatoes and cranberry sauce, or switch things up with some Mexican-inspired sides like cornbread stuffing and avocado salsa.
For a classic Thanksgiving turkey that never fails to impress, try this simple roasted turkey recipe. With a crispy golden skin and juicy, tender meat, this turkey is a crowd-pleaser. The key to a perfect roast turkey is to baste it with butter and herbs throughout the cooking process. Don't forget to let it rest for at least 20 minutes before carving to ensure the juices redistribute and make the meat even more flavorful.
Don't let your Thanksgiving leftovers go to waste! This turkey pot pie is the perfect way to use up any leftover turkey, vegetables, and gravy from your feast. Simply mix everything together in a pie dish, top it with a flaky pastry crust, and bake until golden and bubbly. It's a delicious and comforting way to enjoy your Thanksgiving leftovers.
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Thanksgiving Turkey In A Brown Paper Shopping Bag
Main Ingredients: Turkey, Salt, Pepper, Onion, Celery Stick, Carrot
This may sound unconventional, but trust us, it works! Cooking your turkey in a brown paper shopping bag helps to trap in the moisture and create a tender, juicy bird. The paper bag also helps to create a golden, crispy skin. Just make sure to use a new, unprinted bag and follow the instructions carefully to avoid any fire hazards.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a no-fail, juicy turkey every time, try this simple recipe. Brining the turkey in a mixture of salt, sugar, and herbs helps to infuse it with flavor and keep the meat moist. Make sure to give yourself enough time to brine the turkey (at least 12 hours) for best results. Serve it with all your favorite Thanksgiving sides for a delicious and foolproof feast.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy, flavorful turkey, this recipe is perfect for you. Brining the turkey overnight and roasting it in the oven the next day creates a tender and delicious bird with minimal effort. You can also use this technique with a smaller turkey if you're having a smaller gathering for Thanksgiving.
If you're intimidated by the thought of cooking a whole turkey, this recipe will ease your worries. With just a few simple ingredients and an easy cooking method, you can have a delicious and stress-free Thanksgiving turkey. This recipe also includes a delicious gravy made from the pan drippings, making it a complete and easy meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This turkey is a real showstopper. Coated in a sticky maple bacon glaze, this turkey is sweet, salty, and full of flavor. The bacon also helps to keep the turkey moist and adds a crispy texture to the skin. Serve it with some roasted vegetables and cranberry sauce for a delicious and indulgent Thanksgiving meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey is simple, flavorful, and perfect for a smaller Thanksgiving gathering. The garlic butter mixture is rubbed all over the turkey, infusing it with flavor and creating a crispy skin. The pan drippings are then used to make a delicious and savory gravy. Serve it with your favorite Thanksgiving sides for a delicious and easy meal.
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Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
This classic Thanksgiving turkey recipe is a tried and true method for a delicious and simple turkey. Stuffed with herbs and basted in butter, this turkey is moist, flavorful, and perfect for a traditional Thanksgiving feast. Make sure to let it rest for at least 20 minutes before carving to ensure the juices redistribute and make the meat even more tender.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner or just need some guidance on how to roast a turkey, this recipe is for you. With step-by-step instructions and tips, you'll have a perfectly roasted turkey in no time. This recipe also includes a delicious herb butter to rub all over the turkey, adding even more flavor to the bird.
This recipe is handed down from generation to generation, making it a beloved family favorite. The secret to this delicious turkey is the stuffing, which is made with a blend of herbs, sausage, and apples. The stuffing is then used to stuff the turkey, infusing it with flavor and creating a delicious and moist bird. Serve it with your favorite sides for a memorable Thanksgiving meal.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking to cook your turkey in less time, try spatchcocking it. This method involves removing the backbone of the turkey and flattening it, resulting in a shorter cooking time and a crispy skin. You can also use this technique to cook your turkey on the grill for a smoky and delicious twist on a classic Thanksgiving meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking a whole turkey, this recipe is perfect for you. With detailed instructions on how to prep, season, and cook your turkey, you'll have a delicious and perfectly cooked bird. This recipe also includes a simple but flavorful herb rub to add even more flavor to the turkey.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
This turkey is bursting with flavor thanks to a blend of fresh herbs and tangy citrus. The herb-citrus mixture is rubbed all over the turkey, creating a flavorful and crispy skin. The turkey also cooks with a delicious broth made from the pan drippings, resulting in a tender and juicy bird. Serve it with some roasted vegetables and cranberry sauce for a delicious and festive Thanksgiving meal.
If you want to switch things up and add some Cajun flavors to your Thanksgiving table, try this turkey gumbo recipe. Made with leftover turkey, vegetables, and a flavorful Cajun spice blend, this gumbo is hearty and delicious. Serve it with some cornbread for a complete and unique Thanksgiving meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Kosher Salt, Ground Black
This recipe is perfect for those who are short on time or just want an easy and foolproof turkey. The turkey is brined overnight, resulting in a juicy and flavorful bird, and then roasted with a simple herb butter. It's a no-fail method that will impress your guests and make your Thanksgiving meal stress-free.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for a no-fuss, easy turkey recipe, this is the one for you. The turkey is rubbed with a simple blend of herbs and spices, then cooked in the oven until golden and crispy. It's perfect for a smaller Thanksgiving gathering or for those who want a simple and delicious turkey without all the extra steps.
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Foolproof Sous Vide Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Fresh Sage Leaves, Oil
If you have a sous vide machine, try this unique method for cooking your Thanksgiving turkey. Cooking the turkey in a water bath ensures that it stays juicy and tender, and also frees up space in your oven for other dishes. The turkey is then finished in the oven for a crispy skin. It's a foolproof method that will result in a perfectly cooked turkey every time.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
This recipe is a delicious and unique way to use up your Thanksgiving leftovers. The turkey is shredded and mixed with a creamy gravy, then served on top of warm biscuits for a comforting and hearty breakfast or brunch. It's a delicious way to enjoy your turkey in a new way and make the most of your Thanksgiving feast.
Ingredients and Equipment
Ingredients:
1 12-14 pound turkey
1/2 cup kosher salt
1 gallon vegetable broth
1 tablespoon black peppercorns
1 tablespoon allspice berries
1/2 tablespoon candied ginger
1 gallon heavily iced water
Equipment:
Large pot or cooler
Meat thermometer
Roasting pan
Foil
Basting brush
Brining the Turkey
One of the secrets to a delicious and moist turkey is brining. This process involves soaking the turkey in a salt and spice solution for a certain amount of time. This helps to tenderize the meat and infuse it with flavor. To start, dissolve 1/2 cup of kosher salt in 1 gallon of vegetable broth in a large pot. Add in black peppercorns, allspice berries, and candied ginger for added flavor. Let the mixture cool to room temperature, then submerge the turkey in the brine, making sure it is fully covered. You can also use a large cooler for this step. Add heavily iced water to the pot or cooler, covering the turkey completely. Let the turkey brine for 8-16 hours, depending on its size.
Preparing and Roasting the Turkey
After the brining process, remove the turkey from the solution and pat it dry with paper towels. Preheat your oven to 500 degrees Fahrenheit. Place the turkey in a roasting pan and rub it with butter or olive oil. You can also add additional herbs and spices for extra flavor. Cover the turkey with foil and roast it in the oven for 30 minutes. After 30 minutes, reduce the temperature to 350 degrees Fahrenheit and continue roasting for 2-2.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey every 30 minutes with pan juices for a crispy and golden skin.
Let it Rest and Serve
Once the turkey is fully cooked, remove it from the oven and tent it with foil. Let it rest for at least 30 minutes before carving. This allows the juices to redistribute and makes for a juicier turkey. Serve the turkey with your favorite Thanksgiving sides and enjoy the delicious flavors of Alton Brown's recipe.
In conclusion, Alton Brown's Thanksgiving turkey recipe is not only simple and easy to follow, but it also results in a flavorful and moist turkey that will impress your guests. Give it a try this holiday season and make your Thanksgiving feast one to remember.
