20 Alton Brown Southern Hot Tamales Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Hot tamales are a staple in Southern cuisine, and no one knows how to make them better than Alton Brown. In his famous recipe, he combines traditional techniques with modern twists to create a truly unforgettable dish. In this article, we will take a closer look at Alton Brown's Southern hot tamales recipe and discover the secrets behind its mouth-watering flavors.

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Kentucky Hot Brown Bake

Main Ingredients: Refrigerated Crescent Rolls, Lunch Meat, Cooked Bacon

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Take your beer can chicken to the next level with this delicious Kentucky Hot Brown Bake recipe. This Southern favorite combines tender, juicy chicken with crispy bacon, creamy cheese, and tangy tomatoes for a dish that is sure to please. The best part? It's all baked in one dish, making cleanup a breeze.

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Sweet Corn Bread Pudding, via Alton Brown and Josie

Main Ingredients: Onion, Unsalted Butter, Thyme, Rosemary, Sweet Corn

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If you're a fan of cornbread and pudding, then this Sweet Corn Bread Pudding recipe is a must-try. Combining the best of both worlds, this dish features a moist and flavorful cornbread base topped with a sweet and creamy pudding. The addition of beer can chicken takes this dish to a whole new level of deliciousness.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread recipe is a must-try for any beer can chicken lover. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is cooked in a cast iron skillet for a crispy and golden crust. Serve it alongside your beer can chicken for the perfect Southern meal.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

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If you love comfort food, then this Southern Smothered Chicken recipe is for you. Tender, juicy chicken is smothered in a rich and flavorful gravy made with onions, bell peppers, and mushrooms. This dish is perfect for a cozy night in and pairs perfectly with a cold beer can chicken.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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No Southern meal is complete without a side of collard greens, and this recipe is a classic. Tender collard greens are cooked in a flavorful broth made with bacon, onions, and garlic for a dish that is full of flavor and nutrition. Serve it alongside your beer can chicken for a well-rounded Southern meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Looking for a delicious side dish to pair with your beer can chicken? This Southern Cornbread Dressing recipe is a must-try. Made with a base of cornbread, celery, onions, and herbs, this dressing is the perfect addition to any holiday meal or Sunday dinner.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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For a unique twist on traditional Southern dishes, try out this Southern Smothered Oxtails recipe. Tender oxtails are cooked in a flavorful gravy made with onions, garlic, and spices for a dish that is rich and full of flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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No Southern meal is complete without a batch of warm and flaky biscuits, and this Classic Flaky Southern Biscuits recipe is a must-try. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are light, fluffy, and perfect for soaking up all the delicious juices from your beer can chicken.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Mac and cheese is a comfort food staple, and this Southern Baked Macaroni and Cheese recipe takes it to a whole new level. Made with a blend of creamy cheeses and topped with a crispy breadcrumb topping, this mac and cheese is the perfect side dish for your beer can chicken.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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If you can't get enough mac and cheese, then this Southern Baked Mac and Cheese recipe is a must-try. Similar to the previous recipe, this dish combines a creamy cheese sauce with tender macaroni and a crispy breadcrumb topping for a dish that is sure to be a crowd-pleaser.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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Classic Southern Pecan Pie Bars - Maria's Kitchen

For a sweet and decadent dessert to pair with your beer can chicken, try out these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are a delicious twist on the classic Southern dessert.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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Nothing says Southern like a peach cobbler, and this recipe is a must-try. Made with fresh peaches, a sweet and buttery crust, and topped with a scoop of vanilla ice cream, this Southern Peach Cobbler is the perfect way to end a meal featuring beer can chicken.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

If you're a fan of collard greens, then you have to try out this Classic Southern Collard Greens recipe. Made with simple ingredients like collard greens, bacon, and spices, this dish is full of flavor and pairs perfectly with beer can chicken for a delicious and well-rounded meal.

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SOUTHERN HOT WATER CORNBREAD

Main Ingredients: Self Rising Cornmeal, Salt, Hot Water, Oil

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For a unique and delicious twist on traditional cornbread, try out this recipe for Southern Hot Water Cornbread. Made with just a few ingredients including cornmeal and hot water, this cornbread is fried to perfection for a crispy and golden exterior and a soft and fluffy interior.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Pimento cheese is a Southern favorite, and this recipe is a must-try for any beer can chicken lover. Made with a blend of cheeses, mayonnaise, and pimentos, this spread is perfect for slathering on top of your beer can chicken or serving as a dip for vegetables or crackers.

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Southern Hot Water Cornbread

Main Ingredients: Cornmeal, Salt, Granulated Sugar, Boiling Water, Corn

If you loved the previous recipe for Southern Hot Water Cornbread, then you have to try this version. Made with the same simple ingredients, this cornbread is cooked in a cast iron skillet for a crispy and golden crust. Serve it alongside your beer can chicken for a delicious and hearty meal.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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Cabbage is a staple in Southern cooking, and this recipe for Southern Cabbage is a must-try. Made with tender cabbage, bacon, and spices, this dish is full of flavor and pairs perfectly with beer can chicken for a well-rounded and satisfying meal.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

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If you want a classic and simple cornbread recipe to pair with your beer can chicken, then this Southern Cornbread recipe is for you. Made with just a few ingredients, this cornbread is tender, moist, and perfect for soaking up all the delicious juices from your chicken.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

Classic Southern Sausage Gravy • deepfriedhoney

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For a hearty and satisfying breakfast or brunch dish, try out this Southern Sausage Gravy recipe. Made with a creamy and flavorful gravy and served over warm biscuits, this dish is perfect for any beer can chicken lover looking for a unique and delicious way to enjoy their chicken.

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Alton Brown Chili

Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa

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Last but not least, we have a recipe for Alton Brown's famous chili. Made with a blend of spices, beans, and ground beef, this chili is full of flavor and perfect for a cold day. Serve it alongside your beer can chicken for a hearty and satisfying meal.

The Perfect Corn Masa Dough

Key ingredient: corn masa

One of the most crucial components of any hot tamale recipe is the corn masa dough. It serves as the foundation for the entire dish, providing the perfect balance of texture and flavor. Alton Brown's recipe calls for a mix of cornmeal, masa harina, and lard, which gives the dough a rich and slightly nutty taste. He also adds chicken broth instead of water, which adds an extra layer of depth to the dough. To ensure a smooth and consistent dough, Alton recommends using a stand mixer, but you can also mix it by hand if you prefer.

A Flavorful Filling

Key ingredient: pork shoulder

The filling is where Alton Brown's recipe really shines. Instead of using the traditional beef or chicken, he opts for pork shoulder, which is slow-cooked to tender perfection. This cut of meat is well-marbled and full of flavor, making it the perfect choice for hot tamales. Alton also adds chili powder, cumin, and cayenne pepper to the pork, giving it a spicy kick that balances out the sweetness of the corn masa dough. He also includes a secret ingredient - chocolate - which adds a subtle richness to the filling.

Wrapping it up

Key ingredient: dried corn husks

Once the dough and filling are prepared, it's time to wrap up the tamales. Alton Brown's recipe calls for dried corn husks, which can be found in most grocery stores. These husks are soaked in hot water to soften them before being filled with the dough and filling. Alton's trick for perfectly wrapped tamales is to overlap the edges of the husk and fold the bottom up, creating a sealed pocket for the filling. The tamales are then steamed for about an hour, allowing all the flavors to meld together. In conclusion, Alton Brown's Southern hot tamales recipe is a perfect blend of traditional and modern techniques. From the flavorful corn masa dough to the spicy pork filling, every element of this dish has been carefully crafted to create a mouth-watering experience. So why not give this recipe a try and impress your friends and family with your newfound tamale-making skills?