16 Alton Brown Southern Biscuits Recipe Taste The Magic Today!
Published on: Mar 11, 2024
Alton Brown is a renowned chef and television personality, known for his unique and innovative approach to cooking. One of his most beloved recipes is his Southern Biscuits, which have become a staple in many homes. In this article, we will take a closer look at Brown's recipe for these flaky and buttery biscuits and discover why they are a must-try for any biscuit lover.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're a fan of Southern comfort food, then you'll love this beer can chicken recipe that incorporates classic flaky biscuits. Start by seasoning a whole chicken with your favorite herbs and spices. Then, open a can of your favorite beer and take a few sips (or pour out some of the beer if you'd like) before placing the can inside the cavity of the chicken. Place the chicken on the grill, and as it cooks, the steam from the beer will keep the chicken moist and infuse it with flavor. Serve with homemade biscuits on the side for a truly comforting meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
For a more homemade approach, try this recipe for Southern biscuits made from scratch. The key to a good biscuit is using the right ingredients, and this recipe calls for flour, baking powder, butter, and buttermilk. After seasoning your chicken and placing it on the beer can, let it cook on the grill while you whip up a batch of these delicious biscuits. The end result will be a mouthwatering combination of flavors that will have you coming back for seconds.
Not all biscuit recipes are created equal, and this one is proof of that. Using a combination of all-purpose flour, cake flour, and baking powder, these biscuits are light, fluffy, and oh-so-delicious. The key to getting the perfect texture is to use cold butter and handle the dough as little as possible. Serve these biscuits alongside your beer can chicken and prepare to be blown away.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
For those who are new to making biscuits, this recipe breaks it down into 5 easy steps that will result in perfect, homemade Southern biscuits. From gathering the ingredients to shaping the dough, this recipe walks you through the process and ensures that your biscuits turn out just right. And when paired with a flavorful beer can chicken, it's a match made in heaven.
If you're looking for a heartier meal, why not try serving your beer can chicken with a side of Southern biscuits and gravy? This classic dish is a staple in the South and is loved for its rich, creamy gravy and fluffy biscuits. Simply top your biscuits with the flavorful gravy and serve alongside your beer can chicken for a meal that will leave you feeling satisfied.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're short on time but still want to enjoy the deliciousness of homemade biscuits, this recipe is for you. With just 3 ingredients – self-rising flour, heavy cream, and butter – you can whip up a batch of these simple Southern biscuits in no time. And while your chicken cooks on the grill, you can whip up some gravy or other sides to complete the meal.
These biscuits are so good, they deserve to be written in all caps. Made with a combination of all-purpose and self-rising flour, these biscuits are light, fluffy, and packed with flavor. The secret? A generous amount of butter and buttermilk. Once you try these biscuits, you'll never want to buy store-bought again.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
This recipe takes biscuits to the next level by incorporating a pinch of cayenne pepper for a subtle kick. The recipe comes from Southern cooking experts Nathalie Dupree and Cynthia Graubart and combines self-rising flour, butter, and buttermilk for a biscuit that is truly Southern in every way. Serve these biscuits with your beer can chicken and get ready for a flavor explosion.
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Sweet Corn Bread Pudding, via Alton Brown and Josie
Main Ingredients: Onion, Unsalted Butter, Thyme, Rosemary, Sweet Corn
Looking for a unique and delicious side dish to serve with your beer can chicken? Look no further than this recipe for sweet corn bread pudding. Combining classic Southern flavors like cornbread, bacon, and cheddar cheese, this dish is a perfect complement to the smoky flavors of beer can chicken. And with Alton Brown and Josie's seal of approval, you know it's going to be good.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe for Southern biscuits comes from none other than Greg, a self-proclaimed "biscuit fanatic." And after trying these biscuits, you'll understand why. Made with flour, butter, buttermilk, and a touch of sugar, these biscuits have a slightly sweet flavor that pairs perfectly with savory dishes like beer can chicken. And the best part? They're incredibly easy to make.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
Just because you're following a Paleo diet doesn't mean you have to miss out on the deliciousness of Southern biscuits. This recipe uses almond flour, coconut flour, and eggs to create a biscuit that is grain-free and Paleo-friendly. And when served with your beer can chicken, you won't even miss the traditional flour-based biscuits.
This recipe for Southern biscuits and gravy takes a unique twist by incorporating sausage gravy and buttermilk biscuits into a casserole dish. This means you can enjoy all the flavors of this classic Southern dish without having to individually make each component. Plus, it's a great way to use up any leftover beer can chicken – just shred it and add it to the casserole.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
For a classic, no-fail recipe for Southern biscuits, look no further than this one. Made with just 5 ingredients – flour, baking powder, butter, buttermilk, and a pinch of salt – these biscuits are simple yet delicious. And when served alongside your beer can chicken, they make for a perfect Southern meal.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This recipe for Southern biscuits promises to deliver on the flakiness factor. Made with a combination of all-purpose and cake flour, these biscuits are light, airy, and melt-in-your-mouth. And when served with your beer can chicken, you'll have a meal that is sure to impress.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, you'll want to try this recipe for Southern biscuits that utilizes this handy kitchen appliance. Simply add the ingredients to the bread machine and let it do the work for you. And when your biscuits are ready, serve them alongside your beer can chicken for a meal that is sure to please.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
For a unique twist on traditional Southern biscuits, try this recipe that incorporates goat cheese and chives. The tangy flavor of the goat cheese adds a delicious contrast to the rich and buttery biscuits. And when served with your beer can chicken, it will be a meal that is anything but ordinary.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
When it comes to comfort food, nothing beats a recipe from Grandma. This recipe for Southern buttermilk biscuits has been passed down through generations and is sure to become a family favorite. Made with just 5 ingredients and a touch of love, these biscuits are perfect for serving with your beer can chicken.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making biscuits from scratch, this recipe is a great place to start. With detailed instructions and step-by-step photos, this recipe makes it easy to create delicious Southern biscuits in your own kitchen. And when served with your beer can chicken, it's a meal that is sure to impress.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
For a no-fail, classic recipe for Southern biscuits, look no further than this 3-ingredient recipe. Made with just flour, buttermilk, and butter, these biscuits are simple yet delicious. And when topped with some honey or jam, they make for the perfect accompaniment to your beer can chicken.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
For a unique and indulgent twist on Southern biscuits, try serving them with chocolate gravy. This sweet and rich gravy is a perfect match for the savory flavors of beer can chicken. And with just 5 ingredients, it's easy to whip up and add a special touch to your meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for the perfect accompaniment to your beer can chicken, look no further than these classic flaky Southern biscuits. Made from scratch with simple ingredients, these biscuits are the epitome of comfort food. Serve them alongside your beer can chicken for a meal that will have your taste buds singing.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
For the ultimate comfort food experience, try making your own homemade Southern biscuits. These are the real deal, made with love and care, just like Grandma used to make. They're the perfect addition to any meal, and they pair perfectly with beer can chicken. Whether you're a seasoned biscuit maker or a beginner, this recipe is sure to impress.
In the South, biscuits are a way of life. They're a staple at every meal, and for good reason. These Southern biscuits are light, fluffy, and oh-so-delicious. They're easy to make and require just a few simple ingredients, making them the perfect side dish for your beer can chicken. So why not give them a try and see what all the fuss is about?
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Creating the perfect homemade Southern biscuits may seem daunting, but with these 5 easy steps, you'll be a pro in no time. From choosing the right ingredients to mastering the technique, this recipe will guide you through the process and leave you with the flakiest, most delicious biscuits you've ever tasted. Serve them with your beer can chicken for a match made in Southern heaven.
If you're looking for a hearty and satisfying meal, look no further than Southern biscuits and gravy. This classic dish is a favorite in the South, and for good reason. Flaky biscuits smothered in a creamy and savory gravy make for the ultimate comfort food. Serve it alongside your beer can chicken for a meal that will warm your soul.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
Not all recipes need to be complicated to be delicious. These simple Southern biscuits prove just that. With just a few basic ingredients and a little bit of time, you can have homemade biscuits that rival any restaurant's. Make a batch to go with your beer can chicken and see for yourself just how tasty simplicity can be.
These Southern biscuits have been passed down from generation to generation, and for good reason. They're the perfect combination of flaky and buttery, with just the right amount of sweetness. Serve them with your beer can chicken for a true Southern feast that will have your family and friends begging for the recipe.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
The secret to these Southern biscuits is in the recipe, passed down from the legendary Nathalie Dupree and Cynthia Graubart. These biscuits are light, fluffy, and full of flavor. They're the perfect accompaniment to your beer can chicken, and they're sure to become a family favorite in no time.
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Sweet Corn Bread Pudding, via Alton Brown and Josie
Main Ingredients: Onion, Unsalted Butter, Thyme, Rosemary, Sweet Corn
If you're looking for a unique twist on the traditional Southern biscuit, try this recipe for sweet corn bread pudding. It combines the flaky goodness of a biscuit with the sweetness of cornbread, resulting in a dish that is both savory and sweet. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe for Southern biscuits comes from Greg, a true Southern gentleman who knows a thing or two about good food. These biscuits are light, fluffy, and made with just a few simple ingredients. They're the perfect addition to your beer can chicken dinner, and they're sure to become a family favorite.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
If you're following a Paleo diet, you may think that biscuits are off-limits. But with this recipe for Paleo Southern biscuits, you can still enjoy this classic comfort food. Made with almond flour and coconut oil, these biscuits are grain-free, gluten-free, and dairy-free. Serve them with your beer can chicken for a Paleo feast.
There's nothing quite like the combination of Southern biscuits and gravy. This recipe takes it to the next level by adding sausage and a touch of cayenne pepper for some extra heat. The result is a creamy and flavorful gravy that pairs perfectly with your beer can chicken. Trust us, you won't be able to resist going back for seconds.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
If you want to impress your friends and family with your baking skills, try making these homemade Southern biscuits. They're light, flaky, and oh-so-delicious. The secret to their flakiness is in the technique, and this recipe will guide you through it step by step. Serve them with your beer can chicken for a meal that will have everyone asking for more.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
For biscuits that are light, flaky, and downright delicious, try this recipe for super flaky Southern biscuits. The key to their flakiness is in the butter, which is folded into the dough multiple times. It may take a little extra effort, but the end result is well worth it. Serve these biscuits with your beer can chicken for a meal that will have your taste buds dancing.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, you can make Southern biscuits with ease. This recipe takes all the guesswork out of making biscuits and produces perfect results every time. Just add the ingredients to your bread machine, and let it do the work for you. Serve these biscuits alongside your beer can chicken for a meal that will have everyone raving.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you're not from the South, you may not have grown up eating Southern biscuits. But that doesn't mean you can't enjoy them now. This recipe for not-so-Southern biscuits takes the classic biscuit and adds a twist with the addition of cheddar cheese. Serve them with your beer can chicken for a meal that combines Southern comfort with a little bit of a kick.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
It's hard to beat the taste of Grandma's cooking, and these Southern buttermilk biscuits are no exception. Passed down for generations, this recipe produces biscuits that are light, fluffy, and full of flavor. Serve them with your beer can chicken for a meal that will transport you back to your grandmother's kitchen.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you've never made biscuits from scratch before, don't worry. This recipe will guide you through the process and leave you with perfect homemade Southern biscuits. From choosing the right ingredients to mastering the technique, this recipe has everything you need to know. Serve them with your beer can chicken for a meal that is sure to impress.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
For a quick and easy biscuit recipe, try these White Lily classic 3 ingredient Southern biscuits. Made with just flour, buttermilk, and butter, these biscuits are simple yet delicious. They're the perfect accompaniment to your beer can chicken, and they're sure to please even the pickiest of eaters.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
For a unique twist on the classic Southern biscuits and gravy, try this recipe for biscuits and chocolate gravy. Made with cocoa powder and a touch of sugar, this sweet gravy is the perfect complement to the flaky biscuits. Serve it alongside your beer can chicken for a meal that will satisfy your sweet tooth and your hunger.
Ingredients
Flour
The star ingredient of Alton Brown's Southern Biscuits is flour. It is essential to use a high-quality flour, preferably all-purpose or a mix of all-purpose and cake flour, for the perfect texture and flavor. Make sure to measure the flour accurately by using a kitchen scale or spooning it into the measuring cup and leveling it off.
Butter
Butter is the key to achieving the flakiness and richness in these biscuits. Be sure to use cold butter and cut it into small cubes before incorporating it into the dough. This will help create pockets of butter that will melt during baking, resulting in light and airy biscuits.
Buttermilk
Another important ingredient in Brown's recipe is buttermilk, which adds tanginess and moisture to the biscuits. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.
Featured Keyword: Southern Biscuits
Salt and Baking Powder
To season and leaven the biscuits, Brown uses salt and baking powder. It is crucial to use the right amount of these ingredients to achieve the perfect balance of flavor and rise in the biscuits.
Instructions
Mixing the Dough
Once you have all your ingredients measured and ready, it's time to mix the dough. In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse sand. Then, add the buttermilk and gently mix until a shaggy dough forms.
Kneading and Folding
Turn the dough out onto a floured surface and knead it a few times, just enough to bring it together. Be careful not to overwork the dough, as this can result in tough biscuits. Then, fold the dough in half and repeat the process three times. This creates layers in the dough and results in flaky biscuits.
Cutting and Baking
Roll the dough out to about 1-inch thickness and cut out the biscuits using a round cutter or a glass. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 450°F for 12-15 minutes, or until golden brown.
Enjoying the Biscuits
Once the biscuits are baked, let them cool for a few minutes before serving. These Southern Biscuits are delicious on their own, but you can also top them with butter, jam, or your favorite breakfast sandwich fillings. They also make a great side for soups, stews, and fried chicken.
In conclusion, Alton Brown's Southern Biscuits recipe is a must-try for any biscuit lover. With a few simple ingredients and easy steps, you can enjoy these flaky and buttery treats in the comfort of your own home. So go ahead and give them a try, and savor the deliciousness of Southern Biscuits.
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