18+ Alton Brown's Thanksgiving Turkey Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

Alton Brown is known for his innovative and scientific approach to cooking, and his Thanksgiving turkey recipe is no exception. This recipe has been tested and perfected over the years, resulting in a juicy and flavorful turkey that will impress even the pickiest of eaters. With a few key tips and tricks, you can easily recreate this delicious dish in your own kitchen. So, get your apron on and let's get cooking!

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Spatchcocked Thanksgiving Turkey

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A Unique Brining Method

The Key to a Moist and Flavorful Turkey

One of the reasons Alton Brown's Thanksgiving turkey recipe is so popular is because of his unique brining method. Brining is the process of soaking the turkey in a solution of water, salt, and sometimes other flavorings, which helps to lock in moisture and infuse the meat with flavor. However, instead of using a traditional brine, Alton Brown uses a dry brine. This involves rubbing a mixture of salt, herbs, and spices directly onto the turkey and letting it sit in the fridge for 24 hours. This allows the salt to penetrate the meat and break down tough proteins, resulting in a tender and juicy turkey. Plus, the added herbs and spices add an extra layer of flavor that will have your guests coming back for seconds.

A Unique Cooking Method

The Secret to a Perfectly Cooked Turkey

While most people roast their turkey in the oven, Alton Brown takes a different approach. He uses a combination of roasting and smoking to cook the turkey, resulting in a beautifully golden and smoky bird. This method involves placing the turkey on a grill and cooking it with indirect heat, allowing it to slowly cook and absorb the smoky flavor. This not only adds depth to the overall taste of the turkey but also helps to keep the meat tender and moist. Plus, it frees up valuable oven space for all your other Thanksgiving dishes.

The Importance of Resting

Don't Skip This Crucial Step

Once your turkey is cooked to perfection, it may be tempting to carve into it right away. However, Alton Brown stresses the importance of letting the turkey rest for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey. It also gives you time to finish up any last-minute side dishes or make gravy from the drippings.

A Thanksgiving Feast to Remember

Bringing Family and Friends Together

Thanksgiving is a time to gather with loved ones and share a delicious meal together. With Alton Brown's Thanksgiving turkey recipe, you can impress your family and friends with a juicy and flavorful turkey that will become a holiday tradition. So, this year, ditch the traditional methods and try something new with this professional and well-organized introduction to Alton Brown's Thanksgiving turkey recipe. Your taste buds will thank you.
18+ alton brown's thanksgiving turkey recipe Unlock flavor sensations!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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