19 Alton Brown's Recipe For Southern Style Biscuits You Won't Believe The Taste!
Published on: Mar 26, 2024
Southern style biscuits are a staple in many households, and there are countless recipes out there claiming to be the best. But when it comes to true Southern flavor and authenticity, there's only one recipe you need to turn to - Alton Brown's Southern Style Biscuits. Brown, a renowned chef and host of the popular cooking show "Good Eats," has perfected the art of biscuit making and has graciously shared his secrets with the world. In this article, we'll take a closer look at Brown's famous recipe and why it's the go-to for anyone looking to make the perfect batch of biscuits.
Start off your day with a hearty and flavorful breakfast by making this Southern sausage gravy recipe to go with your beer can chicken. Made with savory sausage, creamy milk, and fragrant spices, this gravy is the perfect accompaniment to your beer can chicken. Serve it over some homemade biscuits for the ultimate comfort food experience.
2of 20
Dinner in Under 30 Minutes
Main Ingredients: Biscuits, Pizza Sauce, Shredded Mozzarella Cheese
If you're short on time but still want to enjoy a delicious beer can chicken meal, try this recipe that can be made in under 30 minutes. Simply rub your chicken with olive oil, garlic, and your favorite herbs, then cook it on the grill or in the oven. Serve it with some roasted vegetables and a side salad for a quick and easy dinner option.
3of 20
Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
For a classic Southern meal, try making this easy biscuits and gravy recipe to go with your beer can chicken. The flaky homemade biscuits and creamy sausage gravy are the perfect complement to the tender and juicy chicken. This recipe is great for breakfast, lunch, or dinner.
4of 20
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another delicious twist on the classic biscuits and gravy recipe is this sausage gravy and biscuits casserole. Layer flaky biscuits, creamy sausage gravy, and shredded cheese in a casserole dish and bake until golden and bubbly. This hearty and comforting dish is perfect for a family dinner.
5of 20
Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Why not combine two breakfast favorites into one delicious dish? This biscuits and gravy breakfast casserole is made with eggs, sausage, biscuits, and a creamy gravy sauce. It's perfect for a weekend brunch or for meal prep for the week ahead.
6of 20
Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
Upgrade your biscuits game with this recipe for garlic cheddar biscuits. These fluffy and cheesy biscuits are the perfect side dish for your beer can chicken. They are also great for dipping into any leftover sauces or gravies.
7of 20
EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're a fan of chicken and dumplings, you'll love this easy and foolproof recipe. Simply cook your beer can chicken in a pot of broth and vegetables, then add some fluffy and tender dumplings to soak up all the delicious flavors. This comforting dish is perfect for a chilly evening.
8of 20
25 Cheap Meals for Large Families Under $10 - Brooklyn...
Main Ingredients: Olive Oil, Diced Onions, Diced Bell Pepper, Minced
Feeding a large family on a budget can be a challenge, but this beer can chicken recipe is a great option for a cheap and delicious meal. With just a few simple ingredients, you can make a flavorful and satisfying dish that feeds a crowd for under $10. Serve it with some affordable sides like rice and veggies for a complete meal.
9of 20
Classic Tomato Pie
Main Ingredients: Biscuits, Tomatoes, Ground Black Pepper, Kosher Salt
If you're tired of the usual side dishes, why not try making this classic tomato pie to serve with your beer can chicken? Made with fresh tomatoes, herbs, and a flaky crust, this pie is a unique and tasty addition to any meal. It's also a great way to use up any excess tomatoes from your garden.
10of 20
Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
If you're looking for a recipe that's been passed down through generations, try this recipe for Momma's biscuits and gravy. Made with love and family tradition, this dish is sure to bring back fond memories while also satisfying your taste buds. Serve it with some beer can chicken for a true comfort food feast.
11of 20
Bundt Cake breakfast
Main Ingredients: Diced Ham, Tater Tots, Eggs, Biscuits, Shredded Cheese
Who says you can't have cake for breakfast? This unique recipe for a bundt cake breakfast is made with fluffy eggs, savory sausage, and cheesy biscuits all baked together in a bundt pan. It's a fun and delicious twist on a classic breakfast casserole.
12of 20
Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
For a hearty and comforting meal, try making this chicken pot pie with biscuits. Instead of a traditional pie crust, this recipe uses fluffy and buttery biscuits as the topping. It's a delicious way to use up any leftover beer can chicken and makes for a great family dinner.
13of 20
Monkey Bread
Main Ingredients: Biscuits, Margarine, Sugar, Cinnamon
Looking for a fun and tasty appetizer or side dish? Try this monkey bread recipe that is made with flaky biscuits, melted butter, and savory herbs. It's perfect for pulling apart and dipping into your favorite sauces or gravies. You can also add some shredded beer can chicken for an extra burst of flavor.
14of 20
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you want to come home to a delicious and comforting meal, try making chicken and dumplings in your crockpot. Simply add your beer can chicken, broth, vegetables, and soft and fluffy dumplings to your slow cooker and let it cook all day. The result is a flavorful and easy meal that's perfect for a busy day.
15of 20
Taco Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Large Eggs, Milk, Biscuit
For a Mexican-inspired twist on your beer can chicken, try making this taco casserole recipe. Layer tortillas, shredded chicken, beans, corn, and cheese in a casserole dish and bake until bubbly. Serve with your favorite taco toppings for a fun and delicious meal.
16of 20
3 Ingredient (Idiot Proof) Appetizer
Main Ingredients: Biscuits, Salted Butter, Blue Cheese, Fresh Cilantro
If you're in need of a quick and easy appetizer to serve before your beer can chicken dinner, try this 3-ingredient recipe. Simply wrap crescent rolls around sliced beer can chicken and cheese, then bake until golden and crispy. It's a crowd-pleasing appetizer that requires minimal effort.
17of 20
Maple Donuts
Main Ingredients: Biscuits, Powdered Sugar, Hot Water, Maple Extract
For a sweet and indulgent breakfast treat, try making these maple donuts to go with your beer can chicken. These soft and fluffy donuts are made with a hint of maple syrup for a deliciously sweet flavor. They are also great for dipping into any leftover sauces or gravies.
18of 20
Sausage Egg and Biscuit Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast
Another great breakfast option is this sausage, egg, and biscuit breakfast casserole. Made with layers of fluffy biscuits, scrambled eggs, and savory sausage, this casserole is perfect for a weekend brunch with friends and family.
19of 20
Melt In Your Mouth Doughnuts
Main Ingredients: Biscuits, Sugar, Cinnamon, Butter, Vegetable Oil
If you're a fan of classic glazed doughnuts, you'll love this recipe for melt-in-your-mouth doughnuts made with beer can chicken and bacon. Yes, you read that right. These unique and delicious doughnuts are the perfect combination of sweet and savory and are sure to be a hit at any gathering.
20of 20
Bubble Up Pizza Casserole
Main Ingredients: Biscuits, Pizza Sauce, Mozzarella Cheese, Pizza
For a fun and tasty twist on pizza, try making this bubble up pizza casserole. Made with biscuit dough, pizza sauce, cheese, and your favorite toppings, this casserole is a delicious way to use up any leftover beer can chicken. It's also a great option for a quick and easy weeknight dinner.
The Secret to Perfect Southern Style Biscuits
Buttermilk is the Key Ingredient
Buttermilk is what sets Southern style biscuits apart from other types of biscuits. It adds a tangy and slightly acidic flavor that perfectly complements the richness of the butter and the fluffiness of the dough. Brown's recipe calls for using 1 cup of buttermilk in the dough, but he also recommends using it to brush on top of the biscuits before baking. This adds a beautiful golden crust and an extra layer of flavor.
The Right Technique
Aside from the ingredients, the technique used to make the biscuits is crucial. Brown's recipe calls for cutting the butter into the dry ingredients, rather than melting it like some other recipes suggest. This helps create those coveted flaky layers in the biscuits. He also emphasizes the importance of not overworking the dough, as this can result in tough and flat biscuits.
Customize to Your Liking
One of the best things about Brown's recipe is that it's highly customizable. For those who prefer a sweeter biscuit, a touch of sugar can be added to the dough. For a savory variation, herbs or cheese can be incorporated. The possibilities are endless, and this recipe serves as a great base to experiment with different flavors.
In Conclusion
Alton Brown's recipe for Southern style biscuits is the ultimate go-to for anyone looking to achieve that perfect balance of flakiness, tanginess, and richness in their biscuits. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers. So next time you're craving some delicious biscuits, give this recipe a try and taste the difference for yourself.