20 Alton Brown's Recipe For Southern Collard Greens Unleash Your Inner Chef!

Published on: Mar 26, 2024

In the world of Southern cuisine, collard greens hold a special place on the table. These delicious leafy greens are a staple in many Southern households, and for good reason. Not only are they packed with nutrients, but they also have a rich and hearty flavor that pairs well with a variety of dishes. While there are many ways to cook collard greens, Alton Brown's recipe for Southern collard greens stands out for its simplicity and delicious results. Let's take a closer look at how to make this classic Southern dish.

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If you're looking for a classic and comforting side dish to go with your beer can chicken, then look no further than Southern collard greens. These hearty greens are slow-cooked with smoky bacon, onions, and spices, resulting in a tender and flavorful dish that pairs perfectly with any meal.
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Warm up on a chilly night with a bowl of the best lentil soup. This hearty and healthy soup is packed with protein and flavor, making it a great choice to serve alongside your beer can chicken. Plus, it's easy to make and can be customized with your favorite vegetables and spices.
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For a traditional Southern twist on collard greens, try this classic recipe. Made with ham hocks, onions, and a touch of vinegar, these collard greens are full of flavor and sure to be a hit at your next barbecue or dinner party.
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Collard Greens

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Looking for a simple and delicious way to prepare collard greens? This recipe uses just a few ingredients, including garlic, chicken broth, and a hint of red pepper flakes, to create a flavorful and healthy side dish that will complement your beer can chicken perfectly.
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Add a touch of Italian flair to your beer can chicken dinner with this hearty lentil soup. Packed with vegetables, herbs, and tender lentils, this soup is sure to become a family favorite. Serve it alongside your chicken for a complete and satisfying meal.
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Super Juice

Main Ingredients: Collard Greens, Juice, Agave, Water
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Don't let the name fool you, this "super juice" is actually a delicious and nutritious soup. Made with collard greens, lentils, and a variety of spices, this soup is a great way to boost your vegetable intake and add some extra flavor to your meal.
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Ye'abesha Gomen (Ethiopian Collard Greens)

Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
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For a unique twist on collard greens, try this Ethiopian-inspired recipe. It uses a variety of spices, including ginger, turmeric, and cardamom, to create a flavorful and fragrant dish that is perfect for pairing with your beer can chicken.
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If you're looking for a vegetarian option to serve with your beer can chicken, this black bean and butternut squash stew is a great choice. Packed with protein, fiber, and vitamins, this stew is both nutritious and delicious.
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Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
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This one-pot African peanut stew is not only delicious, but it's also vegan and gluten-free. Made with collard greens, sweet potatoes, and creamy peanut butter, this stew is full of flavor and nutrients. Serve it alongside your beer can chicken for a well-rounded meal.
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If you're following a keto diet, this breakfast bowl is a great way to start your day. Made with collard greens, bacon, and eggs, this dish is packed with protein and healthy fats, making it a great choice to serve alongside your beer can chicken for a satisfying and low-carb meal.
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This vegetarian West African peanut soup is a great way to incorporate more plant-based protein into your diet. Made with collard greens, sweet potatoes, and creamy peanut butter, this soup is full of flavor and nutrients. Serve it alongside your beer can chicken for a filling and satisfying meal.
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For a classic and comforting Southern side dish, try these collard greens. Slow-cooked with bacon, onions, and a touch of vinegar, these greens are tender and flavorful, making them the perfect accompaniment to your beer can chicken.
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For a twist on traditional Southern collard greens, try this recipe that also incorporates turnips. The combination of these hearty greens creates a flavorful and nutritious side dish that pairs perfectly with beer can chicken.
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Let your slow cooker do the work with this easy and delicious collard greens recipe. Simply combine all the ingredients and let it simmer for hours, resulting in tender and flavorful greens that are the perfect addition to your beer can chicken dinner.
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Forget potato chips, these easy baked collard chips are a healthier and more flavorful alternative. Simply season and bake collard greens until crispy, and you'll have a tasty and nutritious snack to enjoy with your beer can chicken.
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Vegan Ethiopian Trio with Quick Injera

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For a complete and flavorful meal, try this vegan Ethiopian trio with quick injera. It includes collard greens, lentils, and a spicy chickpea stew, all served with a traditional Ethiopian flatbread. It's a unique and delicious way to enjoy your beer can chicken.
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Collard Greens with Smoked-Paprika Pot Likker

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For a smoky and flavorful twist on collard greens, try this recipe that incorporates smoked paprika. It adds a depth of flavor to the dish, along with tender greens and a rich pot likker sauce that is perfect for sopping up with a slice of bread.

Ingredients

Gather these ingredients to make Alton Brown's Southern collard greens:

  • 1 pound chopped collard greens
  • 6 cups chicken or vegetable broth
  • 1 pound smoked ham hocks or ham bone
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon hot sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes

Instructions

Follow these steps to make Alton Brown's Southern collard greens:

  1. In a large pot, bring the chicken or vegetable broth to a boil.
  2. Add the chopped collard greens to the pot and stir to submerge them in the broth.
  3. Add the smoked ham hocks or ham bone to the pot, making sure they are fully submerged in the broth.
  4. Reduce the heat to low and let the greens and ham simmer for 1 hour.
  5. After 1 hour, add the apple cider vinegar, hot sauce, sugar, black pepper, garlic powder, and red pepper flakes to the pot and stir well.
  6. Continue to simmer for another hour, stirring occasionally.
  7. After 2 hours of simmering, the collard greens should be tender and flavorful.
  8. Remove the ham hocks or ham bone from the pot and let them cool before removing any meat from them and adding it back to the pot.
  9. Serve the collard greens hot as a side dish, or over rice as a main course.

Tips and Variations

Try these tips and variations to make Alton Brown's Southern collard greens even more delicious:

  • For a vegetarian version, substitute the ham hocks or ham bone with smoked paprika for a smoky flavor.
  • Add a splash of hot sauce or apple cider vinegar to the pot while the greens are simmering for a little extra kick.
  • For a heartier dish, add some diced potatoes or cooked beans to the pot along with the collard greens.
  • Experiment with different types of broth, such as beef or pork, to add more depth to the flavor.
  • Serve the collard greens with a side of cornbread for a traditional Southern meal.

In conclusion

With just a few simple ingredients and a little bit of time, Alton Brown's recipe for Southern collard greens delivers a flavorful and comforting dish that is sure to please. Whether you're new to collard greens or a seasoned pro, this recipe is a must-try for anyone who loves Southern cuisine.

20 alton brown's recipe for southern collard greens Unleash your inner chef!

Southern Collard Greens

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices bacon chopped
  • 1 medium onion finely chopped
  • 3 cloves garlic
  • 1 pound collard greens washed, trimmed, and cut
  • 3 cups chicken broth enough to cover the greens
  • 1 tablespoon sugar
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper
  • salt
  • pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 3 grams
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