20 Alton Brown's Recipe For Southern Collard Greens Unleash Your Inner Chef!
Published on: Mar 26, 2024
In the world of Southern cuisine, collard greens hold a special place on the table. These delicious leafy greens are a staple in many Southern households, and for good reason. Not only are they packed with nutrients, but they also have a rich and hearty flavor that pairs well with a variety of dishes. While there are many ways to cook collard greens, Alton Brown's recipe for Southern collard greens stands out for its simplicity and delicious results. Let's take a closer look at how to make this classic Southern dish.
If you're looking for a classic and comforting side dish to go with your beer can chicken, then look no further than Southern collard greens. These hearty greens are slow-cooked with smoky bacon, onions, and spices, resulting in a tender and flavorful dish that pairs perfectly with any meal.
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Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
Warm up on a chilly night with a bowl of the best lentil soup. This hearty and healthy soup is packed with protein and flavor, making it a great choice to serve alongside your beer can chicken. Plus, it's easy to make and can be customized with your favorite vegetables and spices.
For a traditional Southern twist on collard greens, try this classic recipe. Made with ham hocks, onions, and a touch of vinegar, these collard greens are full of flavor and sure to be a hit at your next barbecue or dinner party.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Looking for a simple and delicious way to prepare collard greens? This recipe uses just a few ingredients, including garlic, chicken broth, and a hint of red pepper flakes, to create a flavorful and healthy side dish that will complement your beer can chicken perfectly.
Add a touch of Italian flair to your beer can chicken dinner with this hearty lentil soup. Packed with vegetables, herbs, and tender lentils, this soup is sure to become a family favorite. Serve it alongside your chicken for a complete and satisfying meal.
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Super Juice
Main Ingredients: Collard Greens, Juice, Agave, Water
Don't let the name fool you, this "super juice" is actually a delicious and nutritious soup. Made with collard greens, lentils, and a variety of spices, this soup is a great way to boost your vegetable intake and add some extra flavor to your meal.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a unique twist on collard greens, try this Ethiopian-inspired recipe. It uses a variety of spices, including ginger, turmeric, and cardamom, to create a flavorful and fragrant dish that is perfect for pairing with your beer can chicken.
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Black Bean Butternut Squash Stew
Main Ingredients: Coconut Oil, Medium Onion, Red Bell Pepper, Garlic
If you're looking for a vegetarian option to serve with your beer can chicken, this black bean and butternut squash stew is a great choice. Packed with protein, fiber, and vitamins, this stew is both nutritious and delicious.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Short on time? Don't worry, you can still enjoy a flavorful side dish with this Instant Pot collard greens recipe. Using an electric pressure cooker, you can have tender and tasty collard greens ready to serve in just a fraction of the time.
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One-Pot African Peanut Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno, Garlic Cloves
This one-pot African peanut stew is not only delicious, but it's also vegan and gluten-free. Made with collard greens, sweet potatoes, and creamy peanut butter, this stew is full of flavor and nutrients. Serve it alongside your beer can chicken for a well-rounded meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For a vegan take on traditional Southern mixed greens, try this recipe. Made with a variety of hearty greens, including collards, kale, and mustard greens, this dish is full of flavor and nutrients. It's the perfect side dish to complement your beer can chicken.
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Keto Diet Breakfast Bowl
Main Ingredients: Large Eggs, Bacon, Collard Greens, Black Pepper, Pink
If you're following a keto diet, this breakfast bowl is a great way to start your day. Made with collard greens, bacon, and eggs, this dish is packed with protein and healthy fats, making it a great choice to serve alongside your beer can chicken for a satisfying and low-carb meal.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a quick and easy side dish that's bursting with flavor, try these garlic sauteed collard greens. With just a handful of ingredients and a few minutes of cooking time, you can have a delicious and nutritious side dish ready to serve with your beer can chicken.
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Vegetarian West African Peanut Soup
Main Ingredients: Low Sodium Vegetable Broth, Red Onion, Fresh Ginger
This vegetarian West African peanut soup is a great way to incorporate more plant-based protein into your diet. Made with collard greens, sweet potatoes, and creamy peanut butter, this soup is full of flavor and nutrients. Serve it alongside your beer can chicken for a filling and satisfying meal.
For a classic and comforting Southern side dish, try these collard greens. Slow-cooked with bacon, onions, and a touch of vinegar, these greens are tender and flavorful, making them the perfect accompaniment to your beer can chicken.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a twist on traditional Southern collard greens, try this recipe that also incorporates turnips. The combination of these hearty greens creates a flavorful and nutritious side dish that pairs perfectly with beer can chicken.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
Let your slow cooker do the work with this easy and delicious collard greens recipe. Simply combine all the ingredients and let it simmer for hours, resulting in tender and flavorful greens that are the perfect addition to your beer can chicken dinner.
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Easy Baked Collard Chips
Main Ingredients: Collard Greens, Extra Virgin Olive Oil, Salt
Forget potato chips, these easy baked collard chips are a healthier and more flavorful alternative. Simply season and bake collard greens until crispy, and you'll have a tasty and nutritious snack to enjoy with your beer can chicken.
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Vegan Ethiopian Trio with Quick Injera
Main Ingredients: Red Lentils, Medium Yellow Onion, Garlic, Freshly
For a complete and flavorful meal, try this vegan Ethiopian trio with quick injera. It includes collard greens, lentils, and a spicy chickpea stew, all served with a traditional Ethiopian flatbread. It's a unique and delicious way to enjoy your beer can chicken.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
For a smoky and flavorful twist on collard greens, try this recipe that incorporates smoked paprika. It adds a depth of flavor to the dish, along with tender greens and a rich pot likker sauce that is perfect for sopping up with a slice of bread.
Ingredients
Gather these ingredients to make Alton Brown's Southern collard greens:
1 pound chopped collard greens
6 cups chicken or vegetable broth
1 pound smoked ham hocks or ham bone
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
Instructions
Follow these steps to make Alton Brown's Southern collard greens:
In a large pot, bring the chicken or vegetable broth to a boil.
Add the chopped collard greens to the pot and stir to submerge them in the broth.
Add the smoked ham hocks or ham bone to the pot, making sure they are fully submerged in the broth.
Reduce the heat to low and let the greens and ham simmer for 1 hour.
After 1 hour, add the apple cider vinegar, hot sauce, sugar, black pepper, garlic powder, and red pepper flakes to the pot and stir well.
Continue to simmer for another hour, stirring occasionally.
After 2 hours of simmering, the collard greens should be tender and flavorful.
Remove the ham hocks or ham bone from the pot and let them cool before removing any meat from them and adding it back to the pot.
Serve the collard greens hot as a side dish, or over rice as a main course.
Tips and Variations
Try these tips and variations to make Alton Brown's Southern collard greens even more delicious:
For a vegetarian version, substitute the ham hocks or ham bone with smoked paprika for a smoky flavor.
Add a splash of hot sauce or apple cider vinegar to the pot while the greens are simmering for a little extra kick.
For a heartier dish, add some diced potatoes or cooked beans to the pot along with the collard greens.
Experiment with different types of broth, such as beef or pork, to add more depth to the flavor.
Serve the collard greens with a side of cornbread for a traditional Southern meal.
In conclusion
With just a few simple ingredients and a little bit of time, Alton Brown's recipe for Southern collard greens delivers a flavorful and comforting dish that is sure to please. Whether you're new to collard greens or a seasoned pro, this recipe is a must-try for anyone who loves Southern cuisine.
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