19 Alton Brown Mexican Restaurant Salsa Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Alton Brown's Mexican restaurant salsa recipe has become a staple in many households, and for good reason. The combination of fresh ingredients and bold flavors makes this salsa a must-have for any Mexican-inspired meal. But what sets this recipe apart from others? Let's dig deeper into the secrets behind Alton Brown's famous salsa.
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you want to add a burst of flavor to your beer can chicken, then this restaurant-style salsa is the way to go. Made with fresh tomatoes, onions, cilantro, and a hint of lime juice, this salsa will provide a refreshing and tangy balance to the savory chicken. Serve it on the side or drizzle it over the chicken for a delicious twist.
No beer can chicken meal is complete without a side of rice, and this restaurant-style Mexican rice is the perfect accompaniment. Made with long-grain rice, tomatoes, and spices, this dish is bursting with flavor and will complement the chicken perfectly. Use chicken broth instead of water for an even richer flavor.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you prefer a chunkier salsa, then this homemade restaurant-style salsa is the one for you. Diced tomatoes, onions, jalapenos, and cilantro come together to create a delicious and fresh salsa that will take your beer can chicken to the next level. Serve it with tortilla chips for a tasty appetizer.
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Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
This authentic Mexican salsa, also known as restaurant salsa roja, is a must-try for any beer can chicken lover. Made with roasted tomatoes, jalapenos, and garlic, this salsa has a smoky and spicy flavor that will bring out the best in your chicken. Don't be afraid to add an extra jalapeno for some extra heat.
For a healthier version of Mexican rice, try this restaurant-style recipe that uses brown rice instead of white. The nutty flavor of the brown rice pairs well with the spices and tomatoes, creating a delicious and nutritious side dish for your beer can chicken. Use brown rice and low-sodium chicken broth for an even healthier option.
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Restaurant Salsa
Main Ingredients: Plum Tomatoes, Juice, White Onion, Jalapeno Peppers
Add a touch of sweetness to your beer can chicken with this restaurant salsa recipe. Made with pineapple, tomatoes, cilantro, and lime juice, this salsa will provide a fresh and fruity twist to your meal. Use fresh pineapple for the best results.
This Mexican restaurant-style white cheese dip is a must-try for cheese lovers. Made with white American cheese, green chilies, and spices, this dip is creamy, cheesy, and full of flavor. Serve it with tortilla chips for a delicious appetizer or drizzle it over your beer can chicken for a decadent topping.
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Alton Brown Chili
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
Looking for a hearty and flavorful side dish for your beer can chicken? Look no further than this Alton Brown chili recipe. Made with a variety of beans, ground beef, and spices, this chili is a meal in itself. Serve it on the side or use it as a topping for your chicken.
This table salsa recipe is a staple in Mexican restaurants and will be a hit at your next beer can chicken cookout. Made with fire-roasted tomatoes, garlic, and spices, this salsa has a smoky and spicy flavor that will enhance the taste of your chicken. Serve it as a dip or use it as a topping.
If you're short on time, this canned salsa recipe is a quick and easy option for your beer can chicken meal. Made with canned tomatoes, onions, jalapenos, and spices, this salsa is ready in minutes and has a delicious homemade taste. Use fire-roasted canned tomatoes for added flavor.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
This restaurant-style Mexican salsa is made with a blend of roasted and fresh tomatoes for a unique and flavorful twist. The addition of chipotle peppers in adobo sauce gives this salsa a smoky and spicy kick that pairs perfectly with the beer can chicken. Use fresh cilantro for the best results.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
For a classic and simple salsa recipe, try this restaurant-style version made with fresh tomatoes, onions, and jalapenos. The addition of fresh lime juice adds a tangy and refreshing element that complements the spicy flavors. Serve it on the side or use it as a topping for your chicken.
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Easy Mexican Restaurant-Style Salsa
Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Garlic
This easy Mexican restaurant-style salsa is made with a few simple ingredients but packs a flavorful punch. Using canned diced tomatoes and a blend of spices, this salsa is ready in minutes and is perfect for those last-minute beer can chicken cookouts. Use canned diced tomatoes with green chilies for an extra kick of flavor.
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Essential Mexican Restaurant Style Salsa
Main Ingredients: Diced Tomatoes And Green Chiles, Diced Tomatoes
This essential Mexican restaurant-style salsa is a versatile and delicious addition to any beer can chicken meal. Made with a variety of peppers, onions, and spices, this salsa has a complex and rich flavor that is sure to impress. Use fresh jalapenos for added heat.
This quick Mexican brown rice is a healthier alternative to traditional Mexican rice and is just as delicious. Made with brown rice, tomatoes, and spices, this dish has a slightly nutty and savory flavor that pairs well with the beer can chicken. Use low-sodium chicken broth for a healthier option.
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Restaurant-Style Mexican Rice with Salsa
Main Ingredients: Olive Oil, Garlic, Onion, Bell Peppers, Corn, Basmati
For a twist on traditional Mexican rice, try this recipe that includes salsa in the mix. The addition of homemade or store-bought salsa adds a burst of flavor to the rice, making it the perfect side dish for your beer can chicken. Serve it with a dollop of sour cream for a creamy and tangy touch.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5 ingredient Mexican brown rice is a quick and easy option for busy weeknights. Made with just a few simple ingredients, including canned diced tomatoes and canned black beans, this dish is packed with flavor and nutrients. Use instant brown rice for an even quicker option.
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Canning Restaurant Style Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Tomato Paste, Yellow Onion
If you're a fan of canning and preserving, then this restaurant-style salsa recipe is perfect for you. Made with fresh tomatoes, onions, jalapenos, and spices, this salsa can be canned and enjoyed all year round. Use canning jars for the best results.
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Restaurant-Style Mexican Brown Rice (Spanish Rice)
Main Ingredients: Vegetable Oil, Medium Yellow Onion, Red Bell Pepper
This restaurant-style Mexican brown rice is also known as Spanish rice and is a staple in Mexican cuisine. Made with long-grain rice, tomatoes, and spices, this dish has a rich and savory flavor that pairs perfectly with the beer can chicken. Use long-grain white rice for the best results.
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5 Minute Mexican Restaurant Style Blender Salsa
Main Ingredients: Diced Tomatoes, Cilantro, Red Onion, Lime, Serrano
This 5 minute Mexican restaurant-style blender salsa is a quick and easy option for those who are short on time. Made with canned diced tomatoes, onion, garlic, and spices, this salsa is ready in minutes and has a delicious homemade taste. Use canned diced tomatoes with green chilies for added flavor and heat.
The Magic of Fresh Ingredients
When it comes to making the perfect salsa, using fresh ingredients is key. Fresh tomatoes, cilantro, and jalapenos are essential for achieving that authentic Mexican taste. Alton Brown's recipe calls for roasting the tomatoes and jalapenos, which brings out their natural flavors and adds a smoky depth to the salsa. This step may seem tedious, but trust us, it's worth it.
Roasting the Tomatoes and Jalapenos
To roast the tomatoes and jalapenos, simply place them on a baking sheet and broil in the oven for about 10 minutes, or until they are slightly charred. This process not only adds flavor, but it also helps to soften the vegetables, making them easier to blend.
Don't Skimp on the Garlic
Garlic is another crucial ingredient in Alton Brown's salsa recipe. It adds a spicy and aromatic kick to the salsa, balancing out the sweetness of the tomatoes. Don't be afraid to use a generous amount of garlic in this recipe – it's what gives the salsa its bold flavor.
The Perfect Blend of Spices
In addition to the fresh ingredients, Alton Brown's recipe also calls for a blend of spices, including cumin, chili powder, and paprika. These spices add a depth of flavor and a hint of heat to the salsa. Adjust the amount of spices to your personal preference – if you like a spicier salsa, add more chili powder and paprika.
A Surprising Secret Ingredient
One ingredient that may come as a surprise in Alton Brown's salsa recipe is unsweetened apple sauce. This may seem like an unusual addition, but it adds a touch of sweetness and helps to balance out the acidity of the tomatoes. Don't skip this step – it's what makes this salsa truly unique.
In Conclusion
Alton Brown's Mexican restaurant salsa recipe is a tried and true favorite for a reason. The combination of fresh ingredients, bold spices, and a surprising secret ingredient make this salsa a standout. So next time you're craving some Mexican flavors, give this recipe a try and taste the magic for yourself.
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