15 Alton Brown Italian Bread Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
The smell of freshly baked bread wafting through the house is a surefire way to make anyone's mouth water. But when it comes to making authentic Italian bread, many people are intimidated by the process. That's where Alton Brown comes in. As a renowned chef and host of the popular cooking show "Good Eats," Alton Brown has perfected the art of making Italian bread. In this article, we'll take a closer look at his famous Italian bread recipe and learn how to make it at home.
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
Alton Brown is known for his innovative and delicious recipes, and his chili is no exception. This hearty dish is perfect for a cold day or a game day gathering. Made with a combination of ground beef, beans, and a variety of spices, this chili is sure to be a crowd pleaser.
2of 18
Alton Brown Meatloaf
Main Ingredients: Garlic, Black Pepper, Cayenne Pepper, Chili Powder
Meatloaf is a classic comfort food, and Alton Brown's recipe takes it to the next level. Made with a mixture of ground beef, pork, and veal, this meatloaf is perfectly seasoned and topped with a tangy tomato glaze. It's a must-try for any meatloaf lover.
3of 18
Author Alton Brown
Main Ingredients: Spaghetti, Kosher Salt, Peppercorns, Pecorino Romano
Alton Brown is not only a chef, but also an author and television personality. His unique and scientific approach to cooking has made him a household name in the culinary world. He is best known for his show "Good Eats" and has also written several cookbooks.
4of 18
Alton Brown Shepherd's Pie
Main Ingredients: Russet Potatoes, Half And Half, Unsalted Butter, Salt
Shepherd's pie is a classic dish that is perfect for a comforting and hearty meal. Alton Brown's version adds a twist with a layer of creamy mashed sweet potatoes on top. This dish is perfect for using up leftover meat and vegetables, making it a budget-friendly option as well.
5of 18
Alton Brown Asian Slaw
Main Ingredients: Cabbage, Yellow Pepper, Red Pepper, Green Onions
If you're looking for a light and refreshing side dish to accompany your meal, look no further than Alton Brown's Asian slaw. Made with a variety of crunchy vegetables and a flavorful dressing, this slaw is a perfect balance of sweet and tangy. It's also a great way to get in some extra veggies.
6of 18
Candied Ginger via Alton Brown
Main Ingredients: Fresh Ginger Root, Water, Sugar, Nonstick Cooking Spray
Candied ginger is a delicious and versatile ingredient that can be used in a variety of recipes. Alton Brown's recipe for candied ginger is easy to follow and produces a perfectly sweet and spicy treat. It's great for snacking on its own or adding to baked goods.
7of 18
Sweet Corn Bread Pudding, via Alton Brown and Josie
Main Ingredients: Onion, Unsalted Butter, Thyme, Rosemary, Sweet Corn
Corn bread pudding is a Southern favorite, and Alton Brown's version adds a sweet twist with the addition of corn and maple syrup. This dish is perfect for brunch or as a side dish for a holiday meal. It's also a great way to use up leftover corn bread.
8of 18
Alton Brown Chocolate Chip Cookies
Main Ingredients: Equal, Bread Flour, Kosher Salt, Baking Soda
No list of Alton Brown recipes would be complete without his famous chocolate chip cookies. Made with a combination of butter and shortening, these cookies are perfectly chewy with just the right amount of chocolate chips. They are a must-try for any cookie lover.
9of 18
Swedish Meatballs (adapted from Alton Brown)
Main Ingredients: White Bread, Milk, Butter, Finely Chopped Onion, Kosher
Swedish meatballs are a classic dish that is perfect for a cozy dinner at home. Alton Brown's version features a flavorful mix of pork and beef meatballs smothered in a creamy gravy. Serve over egg noodles for a hearty and satisfying meal.
If you've ever wanted to make your own bread at home, Alton Brown's crusty Italian bread recipe is a great place to start. With a crispy crust and a soft interior, this bread is perfect for sandwiches or for dipping in soups and stews.
11of 18
Pomegranate Syrup (Adapted from Alton Brown vs...
Main Ingredients: Pomegranate Juice, Sugar, Fresh Lemon Juice
Pomegranate syrup is a versatile ingredient that can be used in a variety of recipes. Alton Brown's version is made with pomegranate juice, sugar, and a hint of lemon juice. Use it as a topping for pancakes or waffles, or mix it into cocktails for a fruity twist.
12of 18
Chipotle Lime Pork Tenderloin a la Alton Brown
Main Ingredients: Pork Tenderloin, Lime Juice, Honey, Kosher Salt, Garlic
This flavorful pork tenderloin recipe from Alton Brown is perfect for a summer barbecue or a weeknight dinner. The chipotle and lime marinade adds a smoky and tangy kick to the tender meat. Serve with grilled vegetables for a complete meal.
13of 18
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
For a more rustic and hearty bread, try Alton Brown's recipe for Italian bread. Made with a combination of bread flour and whole wheat flour, this bread has a chewy texture and a deep flavor. It's perfect for serving alongside a bowl of soup or making into sandwiches.
If you're short on time but still want to make your own bread, Alton Brown's easy Italian bread recipe is the perfect solution. With just a few simple ingredients and a quick rising time, you can have fresh, homemade bread on the table in no time.
This classic Italian bread recipe from Alton Brown is a must-try for any bread lover. It's made with just a handful of ingredients, but the result is a perfectly crusty and flavorful loaf. Serve it alongside your favorite Italian dishes for a complete meal.
16of 18
Italian Bread Bowls
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour
If you're looking for a unique way to serve soup or chili, try making bread bowls using Alton Brown's recipe. The bowls are made with a simple dough and baked until golden brown. They are perfect for filling with your favorite soup or stew for a fun and delicious meal.
17of 18
Alton Brown
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
Alton Brown is a chef, author, and television personality best known for his scientific and entertaining approach to cooking. He has become a household name in the culinary world and continues to inspire home cooks with his innovative and delicious recipes.
18of 18
Christmas Soup by Chef Alton Brown
Main Ingredients: Kielbasa, Garlic, Kidney Beans, Red Potatoes, Kale
This festive soup recipe from Alton Brown is perfect for the holiday season. Made with a combination of vegetables, beans, and sausage, this soup is both hearty and flavorful. It's a great way to warm up on a cold winter day.
The Magic of Italian Bread
The Secret Ingredient
While many bread recipes call for just a handful of ingredients, Alton Brown's Italian bread recipe includes one special ingredient that sets it apart from the rest: olive oil. This rich and flavorful oil adds a depth of flavor to the bread that cannot be achieved with any other ingredient.
The Importance of Technique
As with any recipe, technique is key when it comes to making Alton Brown's Italian bread. The recipe requires kneading the dough for a longer period of time than most bread recipes, which helps to develop the gluten and create a chewy, yet tender, texture. Additionally, the dough needs to be proofed twice, allowing the flavors to fully develop and the bread to rise to its full potential.
A Touch of Salt
One of the key components of any good bread is salt. It not only adds flavor, but it also helps to strengthen the gluten network in the dough. Alton Brown's recipe calls for a generous amount of kosher salt, which provides the perfect balance of flavor and texture to the bread.
How to Make Alton Brown's Italian Bread
Now that you know the secret ingredients and techniques, it's time to get baking! Here is a breakdown of the steps to make Alton Brown's Italian bread:
Ingredients:
- 3 1/2 cups of bread flour
- 1 tablespoon of sugar
- 1 tablespoon of kosher salt
- 1 tablespoon of active dry yeast
- 2 tablespoons of olive oil
- 1 1/2 cups of warm water
Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the olive oil and warm water, and stir until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it proof for 1 hour.
5. Punch down the dough and let it proof for an additional 30 minutes.
6. Preheat the oven to 450 degrees Fahrenheit.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Score the top of the dough with a sharp knife.
9. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool before slicing and serving.
Bring Italy to Your Kitchen
With Alton Brown's Italian bread recipe, you can bring the flavors of Italy straight to your kitchen. The combination of olive oil, proper technique, and a touch of salt creates a bread that is hearty, flavorful, and perfect for any meal. So why not give it a try and impress your family and friends with a homemade loaf of authentic Italian bread?
