19+ Alton Brown Best Thanksgiving Roll Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

If you're looking for the perfect roll recipe to complete your Thanksgiving feast, look no further than Alton Brown's famous recipe. Known for his scientific approach to cooking, Brown has created a delicious and foolproof roll that will have your guests coming back for seconds (and maybe even thirds!)

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Alton Brown Chili

Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
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Looking for a unique and flavorful way to cook your chicken? Look no further than Alton Brown's chili recipe! This hearty dish combines the smokiness of beer can chicken with the bold flavors of chili. The result is a mouthwatering meal that will have your taste buds dancing.
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Alton Brown Meatloaf

Main Ingredients: Garlic, Black Pepper, Cayenne Pepper, Chili Powder
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Who says meatloaf has to be boring? With Alton Brown's recipe, you can elevate this classic comfort food to new heights. The addition of beer can chicken adds a delicious twist to this hearty dish. Plus, the leftovers make for a tasty sandwich the next day!
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Author Alton Brown

Main Ingredients: Spaghetti, Kosher Salt, Peppercorns, Pecorino Romano
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Alton Brown is a renowned chef and host of the popular cooking show, Good Eats. Known for his creative and scientific approach to cooking, Brown has become a household name in the culinary world. His beer can chicken recipes are a must-try for any food lover.
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Alton Brown Shepherd's Pie

Main Ingredients: Russet Potatoes, Half And Half, Unsalted Butter, Salt
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Shepherd's pie is a beloved comfort food that is perfect for any occasion. And with Alton Brown's recipe, you can take this classic dish to the next level. The addition of beer can chicken adds a rich and savory flavor that will have your family asking for seconds.
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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
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Looking for a show-stopping dish to serve at your Thanksgiving feast? Look no further than this delicious vegetable crescent roll ring. The addition of beer can chicken takes this dish from ordinary to extraordinary. Your guests will be impressed and your taste buds will thank you.
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Alton Brown Asian Slaw

Main Ingredients: Cabbage, Yellow Pepper, Red Pepper, Green Onions
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This Asian slaw recipe from Alton Brown is the perfect side dish for any meal. The crisp and refreshing flavors of the slaw pair perfectly with the rich and smoky flavors of beer can chicken. It's a match made in culinary heaven.
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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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No Thanksgiving dinner is complete without a delicious stuffing. And Alton Brown's recipe is one of the best out there. The addition of beer can chicken adds a unique and delicious twist to this holiday favorite. Your family and friends will be asking for the recipe.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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Why stick with a traditional roasted turkey when you can add beer can chicken to the mix? This roasted Thanksgiving turkey recipe takes the flavors to a whole new level. The beer can chicken adds a smokiness that pairs perfectly with the juicy and tender turkey.
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Candied Ginger via Alton Brown

Main Ingredients: Fresh Ginger Root, Water, Sugar, Nonstick Cooking Spray
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Add a little sweetness and spice to your life with this candied ginger recipe from Alton Brown. The addition of beer can chicken adds a surprising depth of flavor to this tasty treat. It's the perfect dessert to enjoy after indulging in a delicious beer can chicken dinner.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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No Thanksgiving dinner is complete without a variety of tasty sides. And Alton Brown has some of the best recipes out there. Whether you're looking for a unique twist on classic dishes like mashed potatoes or cranberry sauce, or want to try something completely new, Alton Brown has you covered.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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This Thanksgiving cranberry sauce recipe from Alton Brown is a must-try for any cranberry lover. The addition of beer can chicken adds a savory and smoky flavor that pairs perfectly with the tartness of the cranberries. It's a delicious and unexpected twist on a holiday favorite.
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Alton Brown Chocolate Chip Cookies

Main Ingredients: Equal, Bread Flour, Kosher Salt, Baking Soda
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Who says beer can chicken can't be used in dessert? Alton Brown's chocolate chip cookie recipe proves otherwise. The addition of beer can chicken adds a unique and delicious depth of flavor to these classic cookies. They're perfect for satisfying your sweet tooth after a savory meal.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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Looking for a classic and traditional Thanksgiving stuffing recipe? Look no further than Alton Brown's version. The addition of beer can chicken adds a delicious and unexpected twist to this holiday staple. It's the perfect side dish to complement your Thanksgiving feast.
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No Thanksgiving dinner is complete without a heaping bowl of mashed potatoes. And Alton Brown's recipe is truly the best. The addition of beer can chicken adds a unique and delicious twist to this classic side dish. It's creamy, flavorful, and will have everyone coming back for seconds.
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Alton Brown

Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
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Alton Brown is not only a renowned chef and TV host, but he's also an expert on all things beer can chicken. With his scientific approach to cooking, Brown has perfected the art of beer can chicken and has become a go-to source for delicious and unique recipes.
Main Ingredients: Mushrooms, Celery, Onion, Apple, Garlic, Poultry
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Take your Thanksgiving stuffing to a whole new level with this creative recipe from Alton Brown. These stuffing muffins are not only delicious and easy to make, but the addition of beer can chicken adds a savory and smoky flavor that will have your taste buds singing.
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Thanksgiving Roasted Turkey with Stuffing

Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
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Why choose between roasted turkey and stuffing when you can have both in one dish? This Thanksgiving roasted turkey with stuffing recipe from Alton Brown combines the two in a unique and delicious way. The beer can chicken adds a rich and smoky flavor that will have your guests raving.
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Roasted Vegan Thanksgiving Feast Platter

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
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Vegetarians and vegans don't have to miss out on the deliciousness of beer can chicken. This roasted vegan Thanksgiving feast platter from Alton Brown is the perfect way to enjoy all the flavors of a traditional Thanksgiving dinner without any meat. The beer can chicken adds a delicious and unexpected twist to this plant-based feast.
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Thanksgiving Stuffing a la Alton

Main Ingredients: Onion, Celery, Green Pepper, Olive Oil, Kosher Salt
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Looking for a simple and tasty stuffing recipe for your Thanksgiving feast? Look no further than this Thanksgiving stuffing recipe a la Alton Brown. The addition of beer can chicken adds a unique and delicious flavor that will have your guests begging for more.

The Science Behind the Perfect Roll

The Importance of Yeast

One of the key elements in Alton Brown's Thanksgiving roll recipe is the use of active dry yeast. This type of yeast is essential for bread baking, as it helps the dough rise and gives the rolls a light and fluffy texture. To ensure that your yeast is still active, Brown suggests proofing it beforehand by mixing it with warm water and sugar. This step may seem tedious, but it guarantees that your rolls will turn out perfectly every time.

Making the Dough

In addition to the yeast, the ingredients for Brown's roll recipe include all-purpose flour, salt, and butter. This simple combination creates a versatile and flavorful dough that can be used for various types of bread. Brown also adds a touch of honey to the dough, which not only adds a subtle sweetness but also helps with the browning of the rolls.

The Technique for Perfectly Shaped Rolls

Rolling and Cutting the Dough

After the dough has risen, it's time to shape and cut the rolls. Brown suggests rolling the dough into a rectangle and using a pizza cutter to create even squares. This method ensures that all of the rolls are the same size, which is important for even baking. Another tip from Brown is to lightly brush the dough with melted butter before rolling it up, which adds an extra layer of flavor and helps keep the rolls moist.

Proofing and Baking

Before baking, the rolls need to go through a second rise. This process, known as proofing, allows the dough to rest and rise one more time before being baked. Brown recommends covering the rolls with a damp cloth and placing them in a warm spot to proof for about 30 minutes. Once they have doubled in size, they are ready to be baked at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.

The Final Touch: Brushing with Butter

Butter Makes Everything Better

As if these rolls couldn't get any better, Brown has one final step to take them to the next level – brushing with melted butter. This not only adds a glossy sheen to the rolls but also adds a delicious buttery flavor. Brown suggests brushing the rolls with butter while they are still warm, allowing the butter to soak into the rolls and make them even more irresistible. In conclusion, Alton Brown's Thanksgiving roll recipe truly is the best of the best. With its scientific approach and simple ingredients, it's a foolproof way to impress your guests and add the perfect touch to your holiday meal. So why not give it a try and see for yourself? Your taste buds (and your guests) will thank you.
19+ alton brown best thanksgiving roll recipe Try these culinary delights!

The Best Thanksgiving Mashed Potatoes

yield: 4 total time: 40 minutes
4.6 Stars (20 reviews)
View Recipe

Ingredients

  • 5 pounds yukon gold potatoes
  • 2 tablespoons butter
  • 8 ounces fat free sour cream
  • 8 ounces reduced fat cream cheese
  • 4 ounces cheddar cheese
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 17 grams
  • Protein : 30 grams
  • SaturatedFat : 15 grams
  • Sodium : 1800 milligrams
  • Sugar : 4 grams
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