18+ Alternative To Christmas Cake Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
Christmas is a time for family, friends, and good food. And while traditional Christmas cake has been a staple dessert during the holiday season for many years, there are people who are looking for a different, more unique option. Whether it's due to dietary restrictions, personal preference, or simply wanting to try something new, an alternative to the classic Christmas cake is becoming more and more popular. If you're one of those people, look no further. We have the perfect alternative Christmas cake recipe that will surely impress your loved ones and become a new holiday favorite.
Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And what better way to celebrate the holiday season than with a festive Christmas cake? From traditional fruit cakes to unique flavor combinations, here are 20 mouth-watering Christmas cake recipes that will make your holiday season extra special.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a pop of color and flavor to your Christmas table with a cranberry Christmas cake. This tart and sweet cake is perfect for those who prefer a lighter dessert. The bright red cranberries not only make it look festive, but they also add a burst of flavor to every bite. Serve it with a dollop of whipped cream for a perfect finish.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. Made with basic ingredients such as flour, sugar, butter, and eggs, this cake is easy to make yet full of flavor. You can add your own twist by incorporating your favorite spices, such as cinnamon or nutmeg.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
One of the most iconic Christmas cakes is the Yule log cake, also known as a Bûche de Noël. This French dessert is traditionally made with a rolled sponge cake, filled with cream, and covered in chocolate to resemble a log. This ultimate Christmas Yule log cake takes this classic dessert to the next level by adding a layer of salted caramel and a sprinkle of sea salt on top.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A moist and rich Christmas cake is a must for any holiday celebration. This recipe uses a combination of dried fruits, nuts, and brandy to create a cake that is bursting with flavor and stays moist for days. Top it off with a layer of marzipan and fondant for a professional finish.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and beautiful Christmas cake, why not try the Italian Pandoro Christmas tree cake? This star-shaped cake is made with a delicate and fluffy sponge cake, brushed with a light syrup, and dusted with powdered sugar. It's not only delicious but also makes for a stunning centerpiece on your holiday table.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional fruit cake. The tangy lime adds a zesty flavor to the cake while the cranberries give it a festive touch. The combination of sweet and tart makes this cake a crowd-pleaser.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Add some crunch to your Christmas cake with this pistachio cherry recipe. The pistachios not only add a pop of color but also give the cake a lovely texture. The tart cherries balance out the sweetness of the cake, making it a delightful treat for your taste buds.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
A fruit cake, also known as a plum cake, is a must-have for many during the holiday season. This classic Christmas cake is loaded with dried fruits, nuts, and spices, making it a hearty and satisfying dessert. You can also add a splash of brandy or rum for an extra kick.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or simply want a fuss-free Christmas cake, this easy recipe is perfect for you. The cake uses store-bought cake mix and canned fruit, making it a time-saving and hassle-free option. You can customize it by adding your favorite nuts or dried fruits.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
For a luxurious and elegant Christmas cake, try this pomegranate cake recipe. The jewel-like pomegranate seeds add a burst of color and flavor to the cake, making it a show-stopping dessert. You can also add a layer of pomegranate buttercream for a more decadent treat.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Who doesn't love chocolate? This chocolate Christmas cake is perfect for all the chocoholics out there. Made with a rich and moist chocolate cake, this recipe also includes a velvety chocolate ganache for an indulgent finish. You can decorate it with white chocolate shavings or chocolate-covered strawberries for a festive touch.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
This cranberry almond Christmas cake is a delicious combination of flavors and textures. The tart cranberries and crunchy almonds give the cake a lovely contrast, and the almond extract adds a subtle nutty flavor. This cake is perfect for those who prefer a lighter and less sweet dessert.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
A Christmas cake roll is a fun and unique way to enjoy a festive dessert. This recipe uses a light and fluffy sponge cake, filled with a creamy filling and rolled into a log shape. You can decorate it with peppermint candies or crushed nuts for a festive touch.
If you're looking for a fun and creative way to serve Christmas cake, try these cake popsicles. Made with crumbled cake mixed with frosting and coated in chocolate, these popsicles are not only delicious but also easy to make. You can decorate them with sprinkles, crushed candy canes, or drizzled chocolate for a festive touch.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
This cherry Christmas cake is a simple yet delicious dessert that will impress your guests. The cherries add a burst of flavor to the cake, and the almond extract gives it a lovely nutty undertone. Serve it with a scoop of vanilla ice cream for a delightful combination of flavors and textures.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
If you're a traditionalist, this classic Christmas cake recipe is for you. Made with a combination of dried fruits, nuts, and spices, this cake is full of holiday flavors. You can also decorate it with marzipan, fondant, or dried fruits for a festive touch.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who want to indulge in a Christmas cake without the guilt, this healthy recipe is a must-try. Made with whole wheat flour, honey, and olive oil, this cake is a healthier alternative to the traditional version. The addition of dried fruits and nuts adds a lovely texture and flavor to the cake.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, Christmas is celebrated with a unique and delicious dessert – a Japanese Christmas cake. This light and airy sponge cake is filled with whipped cream and decorated with strawberries, making it a refreshing and delightful dessert. You can also add a layer of strawberry jam for an extra burst of flavor.
Panettone is an Italian Christmas cake that has become a staple in many homes around the world. This sweet bread is loaded with candied fruits and raisins, and it has a light and fluffy texture. You can enjoy it as is or toasted with a spread of butter for a decadent treat.
The Perfect Alternative: Chocolate Peppermint Bundt Cake
Ingredients:
1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chocolate chips
1 cup crushed peppermint candies
Instructions:
Preheat your oven to 350°F (175°C). Grease a 10-inch bundt cake pan with butter and dust with cocoa powder.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Slowly add in the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until well combined.
Stir in the chocolate chips and crushed peppermint candies.
Pour the batter into the prepared bundt pan and smooth out the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar and decorate with extra crushed peppermint candies, if desired.
This chocolate peppermint bundt cake is a perfect alternative to the traditional Christmas cake. It has all the classic holiday flavors of chocolate and peppermint, but in a unique and visually appealing form. The rich and moist chocolate cake is perfectly complemented by the crunch of the chocolate chips and the burst of peppermint from the crushed candies. Plus, the bundt shape adds an elegant touch to your holiday dessert table.
Not only is this cake delicious and eye-catching, but it's also easy to make. With simple ingredients and straightforward instructions, even novice bakers can achieve this impressive dessert. And if you have any dietary restrictions, this recipe can easily be adjusted to accommodate them. You can use gluten-free flour, dairy-free butter, and vegan chocolate chips to make this cake suitable for everyone's taste and needs.
In conclusion, this alternative Christmas cake recipe is a must-try for anyone looking to add a twist to their holiday dessert. It's a crowd-pleaser and a show-stopper, and it's sure to become a new favorite in your household. So why not break away from tradition and give this chocolate peppermint bundt cake a try this Christmas? Your taste buds and your guests will thank you.
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