19 Altamura Italy Bread Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

If you're a bread lover, then you've probably heard of the famous Altamura bread from Italy. This beloved bread has been a staple in the region for centuries, known for its crusty exterior and soft, fluffy interior. But what makes this bread so special? In this article, we'll dive into the history and process of making Altamura bread, and share with you a traditional recipe that you can try at home. Get ready to impress your family and friends with your newfound knowledge and baking skills.

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Semolina Bread - Italy

Main Ingredients: Water, Sugar, Active Dry Yeast, Semolina, Salt, Olive

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Semolina bread is one of my favorites ever. The golden crust, creamy ...

Semolina bread is a staple in Italian households, and for good reason. This bread is made with durum wheat flour, giving it a slightly yellow hue and a hearty texture. It's perfect for dipping in soups and sauces, or simply slathering with butter.

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Crusty Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water

If you love a good crunch with your bread, then crusty bread is the way to go. This type of bread is characterized by a thick, crispy crust and a soft, fluffy interior. It's great for making sandwiches or as a side to soups and stews. And the best part? It's incredibly easy to make at home!

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Banana Bread

Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose

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Banana bread is a classic recipe that has been passed down for generations. This moist and delicious bread is made with ripe bananas, giving it a naturally sweet flavor. It's perfect for breakfast or as a snack, and can be enjoyed on its own or with a smear of butter.

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Miracle Bread

Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast

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Looking for a bread recipe that is quick and easy? Look no further than miracle bread. This recipe requires just a few simple ingredients and can be made in under an hour. It's perfect for when you need fresh bread in a pinch, and is sure to become a household favorite.

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Challah Bread

Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted

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Challah bread is a traditional Jewish bread that is typically enjoyed on Sabbath and holidays. It's characterized by its soft, fluffy texture and shiny, braided exterior. While it may look complicated to make, it's actually quite easy and makes for a stunning addition to any meal.

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Irish Soda Bread

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants

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Irish soda bread is a type of quick bread that is leavened with baking soda instead of yeast. It's a staple in Irish cuisine and is often enjoyed with a hearty stew or soup. The addition of raisins or currants adds a touch of sweetness to this otherwise savory bread.

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Starbucks Banana Bread

Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar

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Love the banana bread from Starbucks? Now you can make it at home with this copycat recipe. This bread is incredibly moist and is studded with plenty of chocolate chips for an extra indulgent treat. It's the perfect accompaniment to your morning cup of coffee.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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If you're a fan of Italian cuisine, then you have to try this crusty Italian bread. This bread is similar to a baguette, but with a slightly softer interior. It's perfect for dipping in olive oil and balsamic vinegar or for making a delicious panini.

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Best Homemade Bread

Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt

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There's nothing quite like the smell of fresh bread baking in the oven. With this recipe for the best homemade bread, you can enjoy that wonderful aroma in your own home. This bread is soft and fluffy with a golden crust, and is sure to impress your family and friends.

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Artisan Bread

Main Ingredients: Bread Flour, Active Dry Yeast, Sea Salt, Water

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If you want to feel like a professional baker, then try making artisan bread at home. This bread is characterized by a crispy crust and a chewy interior, and is perfect for making sandwiches or serving with a hearty soup. The best part? It's much easier to make than it looks.

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Healthy Banana Bread!

Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Ripe Bananas, Milk

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Who says banana bread can't be healthy? This recipe is made with whole wheat flour, Greek yogurt, and honey for a nutritious twist on the classic bread. It's still just as delicious as the original, but with a little less guilt.

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Easy Banana Bread

Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Unsalted Butter

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If you're short on time but still want to enjoy a homemade loaf of banana bread, then this easy recipe is for you. It requires just a few pantry staples and can be whipped up in under an hour. Perfect for when those banana cravings hit.

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Moist Banana Bread

Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking

The Ultimate Moist Banana Bread - Just a Taste

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The secret to making the perfect banana bread is using ripe bananas. This recipe calls for overripe bananas, which are sweeter and more flavorful, and results in a super moist and delicious bread. It's a great way to use up those bananas that are starting to turn brown.

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Banana Nut Bread

Main Ingredients: Bananas, Butter, Eggs, Flour, Baking Soda, Sugar

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If you're a fan of nuts in your bread, then you have to try this banana nut bread recipe. It's packed with crunchy walnuts and has a hint of cinnamon for an extra burst of flavor. It's perfect for breakfast or as an afternoon snack.

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Soft Sourdough Bread

Main Ingredients: Milk, Water, Oil, Honey, Whole Wheat Flour, White

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Sourdough bread has a tangy flavor and a chewy texture that sets it apart from other types of bread. This recipe produces a soft and fluffy sourdough bread that is perfect for making sandwiches or serving with a bowl of soup. It's a bit more time-consuming to make, but the end result is worth it.

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Basic Sandwich Bread

Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk

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If you're tired of store-bought sandwich bread, then try making your own at home. This recipe for basic sandwich bread is simple and easy to follow, and produces a soft and flavorful loaf. It's great for making sandwiches or for toasting with a bit of butter.

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Ultimate Banana Bread

Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Table Salt

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This recipe claims to be the ultimate banana bread, and we have to say, it's pretty close. Made with a combination of all-purpose and whole wheat flour, this bread is moist, flavorful, and has the perfect balance of sweetness. It's a must-try for any banana bread lover.

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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated

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If you're looking for a fruity twist on traditional bread, then try this lemon blueberry bread recipe. The addition of lemon zest and fresh blueberries gives this bread a bright and refreshing flavor. It's perfect for a summer brunch or as an afternoon snack.

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Vegan Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light

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Vegans can still enjoy delicious bread with this recipe for vegan banana bread. Made with almond milk and coconut oil, this bread is moist and flavorful without any animal products. It's a great option for those with dietary restrictions or for anyone looking for a healthier version of banana bread.

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Easy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil

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No meal is complete without a side of garlic bread. This recipe for easy garlic bread requires just a few simple ingredients and can be made in under 20 minutes. It's perfect for accompanying your favorite pasta dish or for snacking on during a movie night.

The History of Altamura Bread

Altamura bread has a rich history that dates back to the ancient Romans. The town of Altamura, located in the southern region of Puglia, became known for its high-quality durum wheat, which was used to make bread for the Roman soldiers. This tradition continued throughout the centuries, with Altamura bread becoming a staple in the local diet and gaining recognition throughout Italy and beyond.

The Secret to Altamura Bread's Unique Flavor

What sets Altamura bread apart from other types of bread is its unique flavor, which is derived from its main ingredient - durum wheat. This type of wheat is high in protein and has a distinctive nutty and sweet taste, making it perfect for bread-making. Additionally, the use of sourdough starter instead of commercial yeast adds depth and complexity to the bread's flavor. Altamura bread is also known for its long fermentation process, which can take up to 24 hours. This slow fermentation not only enhances the flavor, but also makes the bread easier to digest.

The Traditional Recipe for Altamura Bread

Now that you know a bit about the history and key ingredients of Altamura bread, let's dive into the recipe. Keep in mind that making this bread requires time and patience, but the end result is well worth it. Ingredients:

1kg durum wheat flour
700ml water
200g sourdough starter
20g salt

Instructions:

In a large bowl, mix the water and sourdough starter together.
Add the durum wheat flour and salt, and mix until a smooth dough forms.
Cover the bowl with a clean kitchen towel and let it rest for 30 minutes.
Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 12-24 hours.
After the first rise, gently deflate the dough and shape it into a round loaf.
Place the dough in a proving basket or on a baking sheet lined with parchment paper.
Cover the dough and let it rise for an additional 2-3 hours.
Preheat your oven to 450°F (230°C).
Score the top of the dough with a sharp knife and bake for 45-50 minutes, or until the crust is golden brown.
Let the bread cool completely before slicing and serving.

In Conclusion

Now that you have all the information and steps to make Altamura bread, it's time to roll up your sleeves and get baking. With its rich history and unique flavor, this bread is sure to become a favorite in your household. So why not give it a try and experience a taste of Italy in your own home? Buon appetito!