16 Als Italian Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're a fan of hearty, flavorful sandwiches, then you must try the famous Italian beef sandwich. Originating from Chicago, this sandwich is packed with juicy, thinly sliced beef, tangy peppers, and savory au jus sauce. While it may seem like a daunting task to recreate this iconic dish at home, fear not! With this simple and delicious al's Italian beef recipe, you can enjoy this sandwich anytime, anywhere. So, roll up your sleeves and get ready to indulge in the ultimate comfort food.
Main Ingredients: Vegetable Oil, Boneless Short Ribs, Ground Beef, Pork
If you're a fan of hearty, flavorful chili, then this recipe is a must-try. This kitchen sink chili is loaded with all kinds of ingredients, from ground beef and beans to vegetables and spices. It's the perfect dish for a cozy night in or for feeding a crowd at a backyard cookout.
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Italian Beef Sliders
Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
These Italian beef sliders are a fun and delicious twist on the classic sandwich. Tender, slow-cooked beef is piled onto soft slider buns and topped with melted provolone cheese and a tangy giardiniera relish. It's the perfect appetizer or meal for any Italian food lover.
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The Very Best Corned Beef and Cabbage
Main Ingredients: Canola Oil, Beef Brisket, Ale, Water, Carrots, Celery
St. Patrick's Day or not, this corned beef and cabbage recipe is a winner any day of the year. The meat is perfectly tender and flavorful, and the cabbage and potatoes are cooked to perfection in the same pot. Serve it with some Irish soda bread for a complete meal.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Onions, Celery Sticks, Medium Carrots, Bay
Who says beer is just for drinking? This Guinness beef stew recipe proves that it can also be used for cooking. The rich, dark stout adds a depth of flavor to the tender beef and vegetables in this hearty stew. It's a great way to warm up on a cold night.
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Beef and Ale Pie
Main Ingredients: Beef, Chestnut Mushrooms, White Onion, Large Carrots
This British classic is a must-try for any lover of comfort food. Tender chunks of beef and vegetables are cooked in a rich and flavorful ale sauce, then topped with a flaky pastry crust. It's a filling and satisfying meal that's perfect for a chilly evening.
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Steak and Ale Soup with Mushrooms
Main Ingredients: Rib Eye Steaks, Salt, Black Pepper, Flour, Butter
This creamy and indulgent soup is a beef and ale lover's dream come true. Tender chunks of steak and earthy mushrooms are simmered in a rich and hearty broth, then finished off with a splash of ale and a dollop of sour cream. It's pure comfort in a bowl.
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Killer Chuck Roast Chili
Main Ingredients: Beef Chuck Roast, Bacon, Onion, Garlic Cloves, Jalapeno
Looking for a chili recipe that will knock your socks off? Look no further than this killer chuck roast chili. The secret to its deliciousness lies in the slow-cooked chuck roast, which adds a depth of flavor and tenderness to the dish. It's the perfect dish for a game day gathering or a cozy night at home.
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Alton Brown Chili
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
If you're a fan of Alton Brown's cooking, then you have to try his chili recipe. It's a unique take on the classic dish, with the addition of cocoa powder and coffee for a rich and complex flavor. It's a great way to spice up your usual chili routine.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This authentic recipe is a labor of love, but the end result is worth it. Serve it with some pasta and a glass of red wine for the ultimate Italian feast.
If you've ever been to Chicago, you know that one of the must-try dishes is the Italian beef sandwich. This recipe recreates that iconic sandwich at home, with tender slices of beef, spicy giardiniera, and a dunking of au jus for that classic Chicago touch. It's a messy but delicious meal that will transport you to the Windy City.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian beef stew is a hearty and comforting meal that's perfect for a chilly night. Tender chunks of beef are simmered in a rich tomato and red wine sauce with vegetables and herbs, creating a dish that is bursting with flavor. Serve it with some crusty bread for dipping.
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British Steak and Ale Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Cold Water
This British classic is a must-try for any lover of comfort food. Tender chunks of beef and vegetables are cooked in a rich and flavorful ale sauce, then topped with a flaky pastry crust. It's a filling and satisfying meal that's perfect for a chilly evening.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you're a fan of Italian food, then you have to try this beef braciole recipe. Thin slices of beef are rolled up with a mixture of breadcrumbs, herbs, and cheese, then cooked in a rich tomato sauce until tender. It's a delicious and impressive dish that is sure to become a family favorite.
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Beef Pot Pie
Main Ingredients: Olive Oil, Beef Chuck, Unsalted Butter, Onion, Celery
This beef pot pie is a classic comfort food that is perfect for a cozy night in. Tender chunks of beef and vegetables are cooked in a rich and flavorful sauce, then topped with a flaky pastry crust. It's a hearty and satisfying meal that will warm you up from the inside out.
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English Beef Pastry Pie
Main Ingredients: Plain Flour, Butter, Eggs, Beef Steak, Vegetable Oil
This English beef pastry pie is a meat lover's dream. Tender chunks of beef are cooked in a savory and rich gravy, then baked in a flaky pastry crust until golden brown. It's a delicious and filling meal that is sure to become a family favorite.
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French Dip Sandwich
Main Ingredients: Beef, Clove, Olive Oil, Onions, American Pale Ale, Bay
If you're a fan of sandwiches, then you have to try this French dip sandwich recipe. Tender slices of beef are piled onto crusty bread and topped with melted cheese, then served with a side of au jus for dipping. It's a simple yet flavorful meal that is perfect for a quick lunch or dinner.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These baked Italian beef sliders are a perfect party food or game day snack. Tender slices of beef are piled onto slider buns with melted provolone cheese and a tangy giardiniera relish, then baked until golden and gooey. They're sure to be a hit with any crowd.
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The Hairy Bikers' Superb Steak and Ale Pie
Main Ingredients: Puff Pastry, Sunflower Oil, Bacon Rashers, Onions
This steak and ale pie recipe from the Hairy Bikers is a true crowd-pleaser. Tender chunks of beef are cooked in a rich and flavorful ale sauce, then topped with a flaky pastry crust and baked until golden brown. It's a delicious and hearty meal that will have everyone asking for seconds.
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Slow Cooker Cream & Ale Short Ribs
Main Ingredients: Beef Short Ribs, Au Jus Gravy Mix, Brown Sugar, Flour
Short ribs are a classic comfort food, and this slow cooker recipe takes them to the next level. Tender and flavorful short ribs are cooked in a creamy and rich ale sauce until they fall off the bone. Serve them over mashed potatoes for the ultimate comfort meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste - turn it into this delicious and hearty soup. Tender beef, vegetables, and pasta cook together in a flavorful broth, creating a dish that is perfect for using up any extra meat you may have. It's a great way to stretch your leftovers into another delicious meal.
Ingredients:
For the beef:
3 pounds of beef chuck roast
1 tablespoon of olive oil
1 large onion, sliced
4 cloves of garlic, minced
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of beef broth
For the au jus sauce:
1 cup of beef broth
1 cup of water
1 teaspoon of Worcestershire sauce
1 teaspoon of soy sauce
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/4 teaspoon of black pepper
Instructions:
In a large dutch oven or pot, heat the olive oil over medium-high heat.
Add the sliced onion and cook until soft and translucent.
Add the garlic and cook for another minute until fragrant.
Make a rub for the beef by mixing together the dried oregano, basil, thyme, rosemary, salt, and black pepper.
Rub the spice mixture all over the beef.
Place the beef in the pot with the onion and garlic and sear on all sides until browned.
Pour in the beef broth and bring to a boil.
Reduce the heat to low, cover, and let simmer for 2-3 hours or until the beef is tender and falls apart easily.
Remove the beef from the pot and let it rest for 10 minutes before slicing it thinly.
While the beef is resting, make the au jus sauce by combining all the ingredients in a small saucepan and bringing it to a simmer.
Place the sliced beef back in the pot with the onion and garlic and pour the au jus sauce over it.
Let it simmer for another 10 minutes.
To assemble the sandwich, split a hoagie roll and place the sliced beef and onions on one side.
Top with hot giardiniera peppers for an extra kick of flavor.
Dip the other half of the hoagie roll into the au jus sauce and place it on top of the beef.
Enjoy your homemade al's Italian beef sandwich with a side of crispy fries or a cold beer.
In conclusion, with this al's Italian beef recipe, you can recreate the iconic sandwich in the comfort of your own home. The tender, flavorful beef and tangy au jus sauce make for the perfect combination, making this sandwich a must-try for all sandwich lovers. So, gather your ingredients and get ready to indulge in a taste of Chicago with this delicious recipe.
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