Are you looking for a delicious and hearty chicken recipe that will transport you to the Swiss Alps? Look no further than this alpine chicken recipe with Swiss cheese! Perfect for a cozy dinner at home or a gathering with friends, this recipe is sure to impress with its flavorful combination of chicken, herbs, and melty Swiss cheese. Follow along for a step-by-step guide on how to make this mouthwatering dish.
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This alpine chicken recipe with Swiss cheese is the perfect balance of flavors – the herbs add a fragrant and savory element, while the melted Swiss cheese adds a creamy and indulgent touch. The result is a deliciously tender and juicy chicken breast with a golden and crispy cheese topping. It's a dish that will surely become a family favorite and impress any dinner guests. So why not give this recipe a try and bring a taste of the Swiss Alps to your dinner table tonight?
Don't forget to pair this dish with some crusty bread, roasted potatoes, or a fresh green salad for a complete meal. Enjoy!
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<h2>Ingredients:</h2>
<h3>For the chicken:</h3>
<ul>
<li><b>4 boneless, skinless chicken breasts</b></li>
<li>1 tablespoon olive oil</li>
<li>1 teaspoon salt</li>
<li>1 teaspoon black pepper</li>
<li>1 teaspoon dried thyme</li>
<li>1 teaspoon dried rosemary</li>
<li>1 teaspoon dried oregano</li>
</ul>
<h3>For the topping:</h3>
<ul>
<li><b>4 slices of Swiss cheese</b></li>
<li>1/4 cup chopped fresh parsley</li>
<li>1/4 cup chopped fresh chives</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a small bowl, mix together the salt, pepper, thyme, rosemary, and oregano. </li>
<li>Place the chicken breasts on a cutting board and sprinkle the seasoning mixture on both sides of the chicken, pressing it in to make sure it sticks. </li>
<li>In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side, or until fully cooked and no longer pink in the middle.</li>
<li>Once the chicken is cooked, remove it from the skillet and place it on a baking sheet lined with foil.</li>
<li>Preheat your oven's broiler to high.</li>
<li>Top each chicken breast with a slice of Swiss cheese and place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.</li>
<li>Remove the chicken from the oven and let it cool for a few minutes.</li>
<li><b>Garnish with fresh parsley and chives before serving.</b></li>
</ol>
<h3>Optional: For an extra crispy topping, you can place the chicken back in the skillet with the cheese on top and broil for an additional minute before garnishing.</h3>
<p>
This alpine chicken recipe with Swiss cheese is the perfect balance of flavors – the herbs add a fragrant and savory element, while the melted Swiss cheese adds a creamy and indulgent touch. The result is a deliciously tender and juicy chicken breast with a golden and crispy cheese topping. It's a dish that will surely become a family favorite and impress any dinner guests. So why not give this recipe a try and bring a taste of the Swiss Alps to your dinner table tonight?
</p>
<p>
Don't forget to pair this dish with some crusty bread, roasted potatoes, or a fresh green salad for a complete meal. Enjoy!
</p>
Ingredients
