Aloo tarkari, also known as potato curry, is a popular Pakistani dish that is loved by people of all ages. This simple yet flavorful recipe is a staple in many households and is often served as a side dish or even as a main course. Made with a combination of potatoes, spices, and other ingredients, aloo tarkari is a hearty and satisfying dish that can be enjoyed any time of the day. In this article, we will take a closer look at the ingredients and steps involved in making a delicious aloo tarkari at home.
Main Ingredients: Maida, Ghee, Salt, Warm Water, Dough, Peanut Oil
"Luchi" or "puri" is a type of deep-fried flatbread that is popular in many South Asian countries, including Pakistan. It is often paired with aloo (potato) curry, making for a delicious and satisfying meal. This combination is a staple in Pakistani households and is enjoyed during special occasions or as a quick and easy meal option. Here are 20 different ways to enjoy this classic dish.
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Aloo Gobi
Main Ingredients: Cauliflower Head, Medium Potato, Small Onion, Medium
Aloo gobi, also known as potato and cauliflower curry, is a popular vegetarian dish in Pakistan. It is a simple yet flavorful dish that can be made with just a few ingredients. Potatoes and cauliflower are cooked together in a blend of aromatic spices, creating a delicious and hearty curry. This dish can be enjoyed with luchi/puri or with rice for a complete meal.
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Aloo Palak (Pakistani Spinach Curry)
Main Ingredients: Fresh Spinach, Garlic, Ginger, Large Onion, Ground
Aloo palak, or potato and spinach curry, is another popular vegetarian dish in Pakistani cuisine. This creamy and flavorful curry is made with a blend of spinach, potatoes, and spices. It is a great way to incorporate leafy greens into your diet and can be enjoyed with luchi/puri or rice.
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Pakistani Aloo Gobi (Potato & Cauliflower Curry)
Main Ingredients: Avocado, Cumin Seeds, Nigella Seeds, Medium Onion
This version of aloo gobi is slightly different from the previous one. It includes the addition of tomatoes, creating a slightly tangy and rich flavor. This dish is perfect for those who enjoy a little bit of heat as it can be made spicy with the addition of red chili powder. Serve it with luchi/puri or rice for a delicious meal.
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Easy & Tasty Aloo Matar Pulao Pakistani Food
Main Ingredients: Sliced Onion, Bay Leaves, Cloves, Black Pepper
Aloo matar pulao, or potato and pea pilaf, is a popular rice dish in Pakistani cuisine. It is a one-pot meal that is easy to make and packed with flavor. Potatoes and peas are cooked with basmati rice and a blend of spices, creating a delicious and aromatic dish that can be enjoyed on its own or with a side of raita.
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Aloo Gosht Shorba - Pakistani Lamb and Potato Curry
Main Ingredients: Oil, Onion, Garlic, Ginger, Small Tomatoes, Lamb Bone
Aloo gosht shorba is a hearty and comforting curry made with tender pieces of lamb and potatoes. It is a popular dish in Pakistani households and is often enjoyed during cold winter nights. The addition of potatoes in this curry provides a nice balance to the richness of the lamb, making for a delicious and satisfying meal.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo keema, or minced lamb and potato curry, is a staple in many Pakistani households. It is a quick and easy dish to make, making it a popular choice for busy weeknights. Minced lamb and potatoes are cooked together in a blend of spices, creating a flavorful and hearty curry that can be enjoyed with luchi/puri or rice.
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ALOO JEERA
Main Ingredients: Baby Potatoes, Russet Potatoes, Cumin Seeds, Yogurt
Aloo jeera, or cumin-spiced potatoes, is a simple and delicious vegetarian dish that can be enjoyed as a side or as a main dish. Potatoes are cooked with cumin seeds and other spices, creating a flavorful and aromatic dish. It is a great option for those who are looking for a quick and easy meal option.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish that is enjoyed in many South Asian countries, including Pakistan. Pakistani biryani is known for its rich and flavorful taste, often made with a blend of aromatic spices, chicken, and potatoes. This dish is perfect for special occasions or as a comforting meal on a lazy Sunday afternoon.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a popular Pakistani dish that is enjoyed as a starter or as a main course. It is made with minced meat, spices, and herbs, and then grilled on skewers. This dish is often served with a side of raita, a yogurt-based condiment that helps balance out the spiciness of the kebabs. It is a delicious and satisfying dish that is enjoyed by many.
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Punjabi Aloo Gobi (How To Make Aloo Gobi)
Main Ingredients: Potatoes, Cauliflower, Cumin Seeds, Onion, Chilli
Punjabi aloo gobi is a version of the classic aloo gobi that is popular in the Punjab region of Pakistan. It is made with a blend of spices, including garam masala, which gives it a unique and rich flavor. This dish is often enjoyed with roti or naan, making for a delicious and filling meal.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
Aloo matar, or potato and pea curry, is a popular vegetarian dish in Pakistani cuisine. It is made with a blend of aromatic spices and a rich and creamy gravy, making it a delicious and satisfying dish. This dish can be enjoyed with luchi/puri or rice for a complete meal.
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Aloo Palak | Palak Aloo Curry | Aloo Palak Gravy
Main Ingredients: Oil, Onions, Green Chillies, Salt, Chilli Powder
This version of aloo palak is slightly different from the previous one. It includes the addition of yogurt, creating a tangy and creamy gravy. This dish is perfect for those who enjoy a little bit of heat as it can be made spicy with the addition of red chili powder. Serve it with luchi/puri or rice for a delicious meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular dish in Pakistani cuisine, often enjoyed at restaurants or as a special occasion meal. Tender pieces of chicken are marinated in a blend of spices and then cooked in a karahi, a type of Indian wok, with onions, tomatoes, and bell peppers. This dish is full of flavor and can be enjoyed with luchi/puri or rice.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular snack in South Asian countries, including Pakistan. They are a triangular-shaped pastry filled with a savory filling, often made with potatoes and spices. Aloo samosas are a staple in Pakistani households and are enjoyed as a quick and tasty snack option.
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Easy Aloo Gobi Masala - How to make Aloo Gobi Curry
Main Ingredients: Small Potatoes, Cauliflower, Onion, Small Tomato, Green
This version of aloo gobi masala is slightly different from the previous ones as it includes the addition of masala, a blend of ground spices commonly used in South Asian cooking. This dish is quick and easy to make, making it a great option for busy weeknights. Serve it with luchi/puri or rice for a delicious meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as aloo tikki, are a popular street food in Pakistan. They are made with mashed potatoes, spices, and herbs, and then fried to perfection. These crispy and flavorful cakes are often served with chutney or ketchup and make for a delicious and indulgent snack.
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Aloo Tikki
Main Ingredients: Large Potatoes, Frozen Peas, Onion, Jalapeno Pepper
Aloo tikki is a popular vegetarian dish that is enjoyed in many South Asian countries, including Pakistan. It is made with mashed potatoes, spices, and herbs, and then fried to create a crispy and flavorful patty. Aloo tikki can be enjoyed on its own as a snack or used as a filling for sandwiches or wraps.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, or potato curry, is a simple and flavorful dish that is popular in Indian and Pakistani cuisine. It is made with a blend of spices and a rich and creamy gravy, creating a delicious and satisfying dish. This dish can be enjoyed with luchi/puri or rice for a complete meal.
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Aloo Pakora, Aloo Bajji
Main Ingredients: Potatoes, Besan, Rice Flour, Turmeric Powder, Red Chili
Aloo pakora, also known as aloo bajji, is a popular snack in Pakistan. It is made by dipping thinly sliced potatoes in a batter made of chickpea flour and spices and then frying them until crispy. These delicious and crunchy fritters are often served with chutney or ketchup and are enjoyed as an afternoon snack or an appetizer.
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Luchi / Puri / Deep Fried Flat Bread & Aloo...
Main Ingredients: Maida, Ghee, Salt, Warm Water, Dough, Peanut Oil
If you're looking for a delicious and filling meal, then you can't go wrong with Luchi/Puri and Aloo. This popular Pakistani dish consists of crispy deep-fried flatbread paired with a flavorful potato curry. It's a perfect combination of textures and flavors that will leave you satisfied and wanting more.
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Aloo Gobi
Main Ingredients: Cauliflower Head, Medium Potato, Small Onion, Medium
Aloo Gobi is a classic Pakistani dish that is loved by many. It's a simple yet flavorful combination of potatoes and cauliflower that is cooked in a variety of spices. This dish is perfect for vegetarian meals and can be enjoyed with rice or roti.
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Aloo Palak (Pakistani Spinach Curry)
Main Ingredients: Fresh Spinach, Garlic, Ginger, Large Onion, Ground
Aloo Palak is a delicious and nutritious dish that combines spinach and potatoes in a creamy curry. This flavorful dish is a staple in Pakistani households and is often served with rice or naan. The combination of the earthy spinach and the creamy potatoes makes for a perfect balance of flavors.
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Pakistani Aloo Gobi (Potato & Cauliflower Curry)
Main Ingredients: Avocado, Cumin Seeds, Nigella Seeds, Medium Onion
This version of Aloo Gobi is a little different from the traditional one. It includes the addition of tomatoes and a variety of spices to give it a tangy and spicy flavor. The combination of the soft potatoes and the crunchy cauliflower makes for a delightful dish that is sure to please your taste buds.
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Easy & Tasty Aloo Matar Pulao Pakistani Food
Main Ingredients: Sliced Onion, Bay Leaves, Cloves, Black Pepper
Pulao is a popular rice dish in Pakistan, and Aloo Matar Pulao is a delicious variation that includes potatoes and peas. This flavorful and easy-to-make dish is perfect for a quick weekday meal. The addition of whole spices, such as cumin and cloves, gives it a unique and aromatic flavor.
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Aloo Gosht Shorba - Pakistani Lamb and Potato Curry
Main Ingredients: Oil, Onion, Garlic, Ginger, Small Tomatoes, Lamb Bone
Aloo Gosht Shorba is a delicious and hearty stew that combines tender pieces of lamb with potatoes in a flavorful broth. This dish is perfect for cold weather and is often served with naan or rice. The slow cooking process allows the flavors to develop, making the shorba rich and comforting.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo Keema is a popular dish in Pakistan that combines minced lamb and potatoes in a spicy curry. This dish is perfect for meat lovers and is often served with roti or rice. The addition of peas and carrots adds a pop of color and texture to the dish.
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ALOO JEERA
Main Ingredients: Baby Potatoes, Russet Potatoes, Cumin Seeds, Yogurt
Aloo Jeera is a simple yet flavorful dish that includes only two main ingredients, potatoes, and cumin seeds. This dish is a staple in many Pakistani households and is often served as a side dish with rice or roti. The cumin seeds add a nutty and earthy flavor to the dish, making it a perfect accompaniment to any meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in Pakistan, and there are many variations of it. Pakistani chicken biryani is a flavorful and aromatic dish that is a favorite among many. This dish consists of layers of rice and chicken cooked with a variety of spices and is often served with raita and salad.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebab is a popular dish in Pakistan that is made with minced meat and a variety of spices. These delicious kebabs are perfect for a BBQ or a quick meal. The addition of yogurt raita, made with yogurt, cucumbers, and spices, adds a cooling and refreshing element to the dish.
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Punjabi Aloo Gobi (How To Make Aloo Gobi)
Main Ingredients: Potatoes, Cauliflower, Cumin Seeds, Onion, Chilli
Punjabi Aloo Gobi is a popular dish in Pakistan that is loved for its simplicity and delicious taste. This dish includes potatoes and cauliflower cooked in a flavorful gravy made with tomatoes, onions, and a variety of spices. It's a perfect dish for vegetarians and is often served with roti or rice.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
Aloo Matar is a classic dish in Pakistan that combines potatoes and green peas in a thick and creamy gravy. This dish is a perfect blend of flavors and textures and is often served with rice or roti. The addition of cream or yogurt adds a richness to the dish, making it a crowd-pleaser.
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Aloo Palak | Palak Aloo Curry | Aloo Palak Gravy
Main Ingredients: Oil, Onions, Green Chillies, Salt, Chilli Powder
Aloo Palak is a popular dish in Pakistan that is made with spinach and potatoes in a flavorful gravy. This dish is a perfect way to incorporate greens into your diet and is often served with rice or roti. The combination of the creamy potatoes and the nutritious spinach make for a healthy and delicious meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistan that is made with marinated chicken pieces cooked in a spicy and tangy tomato-based gravy. This dish has a unique and smoky flavor due to the use of a karahi, a traditional Pakistani cooking utensil. It's a perfect dish for meat lovers and is often served with naan or rice.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular snack in Pakistan, and Aloo Samosas are a delicious variation that includes potatoes and spices. These crispy and flavorful pastries are perfect for a quick snack or as an appetizer. The addition of green chutney or tamarind chutney adds a burst of flavor to these tasty treats.
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Easy Aloo Gobi Masala - How to make Aloo Gobi Curry
Main Ingredients: Small Potatoes, Cauliflower, Onion, Small Tomato, Green
If you're looking for a quick and easy meal, then Aloo Gobi Masala is the perfect dish for you. This simplified version of the classic Aloo Gobi dish is made with a few ingredients and can be put together in no time. It's a perfect dish for beginners and is often served with rice or roti.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as Aloo Tikki, are a popular street food in Pakistan. These crispy and flavorful patties are made with mashed potatoes and a variety of spices and are often served with chutney or yogurt raita. They're perfect for a quick and tasty snack.
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Aloo Tikki
Main Ingredients: Large Potatoes, Frozen Peas, Onion, Jalapeno Pepper
Aloo Tikki is a popular snack in Pakistan that is made with mashed potatoes, spices, and green peas. These delicious and crispy patties are shallow fried and are often served with tamarind chutney or mint chutney. They're perfect for a quick and tasty appetizer.
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Aloo Pakora, Aloo Bajji
Main Ingredients: Potatoes, Besan, Rice Flour, Turmeric Powder, Red Chili
Aloo Pakora, also known as Aloo Bajji, is a popular snack in Pakistan that is made with sliced potatoes dipped in a chickpea flour batter and then deep fried. These crispy and flavorful fritters are perfect for a rainy day snack or as an appetizer. They're often served with chutney or ketchup.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry is a simple and delicious dish that is loved by many in Pakistan. This dish consists of potatoes cooked in a flavorful and aromatic gravy made with tomatoes, onions, and a variety of spices. It's a perfect dish for vegetarians and is often served with rice or roti.
Ingredients
To make aloo tarkari, you will need:
Potatoes:
The star ingredient of this dish, potatoes are a versatile vegetable that adds texture and flavor to the curry.
Onion and garlic:
These two aromatic ingredients form the base of the curry and add depth to the flavor.
Tomatoes:
Fresh tomatoes not only add a tangy taste to the curry but also help thicken the gravy.
Spices:
Aloo tarkari is a flavorful dish thanks to the variety of spices used, such as cumin, coriander, turmeric, and red chili powder.
Oil:
Any neutral oil can be used for cooking the curry.
Fresh coriander:
Chopped coriander leaves are added at the end to give the dish a burst of freshness.
Method
To make aloo tarkari, follow these simple steps:
Step 1: Prepare the potatoes
Peel and chop the potatoes into bite-sized cubes. Soak them in water to prevent discoloration.
Step 2: Sauté the onions and garlic
In a pan, heat some oil and sauté chopped onions and minced garlic until they are translucent.
Step 3: Add spices
Add cumin, coriander, turmeric, and red chili powder to the pan and cook for a minute until fragrant.
Step 4: Add tomatoes
Add chopped tomatoes to the pan and cook until they are soft and mushy.
Step 5: Add potatoes
Drain the water from the soaked potatoes and add them to the pan. Mix well with the onion and tomato mixture.
Step 6: Cook and simmer
Cover the pan and let the potatoes cook for 10-12 minutes, stirring occasionally. Then uncover and let the curry simmer for another 5 minutes.
Step 7: Garnish and serve
Once the potatoes are cooked through and the curry has reached the desired consistency, turn off the heat. Garnish with chopped coriander leaves and serve hot with roti or rice.
In conclusion, aloo tarkari is a simple yet delicious Pakistani dish that is perfect for any meal. With its combination of spices and hearty potatoes, it is sure to be a hit with your family and friends. So why not give this recipe a try and add a touch of Pakistani flavor to your dining table?
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