18 Aloo Samosa Recipe Pakistani You Must Try Them!
Published on: Mar 4, 2024
If you're a fan of Indian and Pakistani cuisine, you've probably heard of aloo samosas - crispy, savory pastries filled with a spicy potato filling. These delicious snacks are a popular street food in South Asia and are loved by people all over the world. In this article, we'll be sharing a traditional Pakistani aloo samosa recipe that is sure to impress your taste buds. So get ready to take a journey through the flavors of Pakistan with this mouth-watering dish.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo Samosa, also known as potato samosa, is a popular Indian and Pakistani snack that has gained popularity all over the world. This crispy, savory pastry is filled with a delicious mixture of potatoes, peas, and spices, making it a perfect appetizer or snack option for any occasion. Whether you're looking for a quick and easy snack or want to impress your guests with a traditional dish, this recipe is a must-try.
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Aloo Samosa
Main Ingredients: Potatoes, Onion, Oil, Asafetida, Mustard Seeds, Cumin
Aloo samosas are a staple in Pakistani cuisine, with many variations across regions and households. Some recipes call for a spicier filling, while others prefer a milder taste. However, one thing remains consistent - the crispy and flaky exterior filled with deliciously spiced potatoes. Aloo samosas are perfect for any meal, whether it's a quick snack or as a side dish with your main course.
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Potato Samosa-Easy Aloo Samosa
Main Ingredients: Yukon Gold Potatoes, Tortillas, Green Peas, Oil, Cumin
This easy potato samosa recipe is perfect for beginners, with simple steps and easily accessible ingredients. The best part is that you can make a large batch and freeze them for later use. Just pop them in the oven for a quick and tasty snack whenever you want. The filling is made with mashed potatoes, peas, and spices, and the pastry is made with all-purpose flour. You can also make it healthier by using whole wheat flour for the pastry.
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Aloo Gobi
Main Ingredients: Cauliflower Head, Medium Potato, Small Onion, Medium
Aloo gobi is a popular Pakistani and Indian dish that combines the flavors of potatoes and cauliflower. The dish is usually made with a thick curry and served with rice or naan bread. However, you can also use the same filling as aloo samosas. It's a great way to use up any leftover filling or add some variety to your samosa menu.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Punjabi samosas are a popular variation of this delicious snack, with a spicier and more flavorful filling. The Punjabi samosas are larger in size and have a thicker pastry, making them a perfect meal option. The filling usually includes minced meat, potatoes, and a variety of spices. If you're a fan of spicy food, then this is a must-try recipe.
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Aloo Palak (Pakistani Spinach Curry)
Main Ingredients: Fresh Spinach, Garlic, Ginger, Large Onion, Ground
If you love the combination of potatoes and spinach, then you'll love this aloo palak recipe. This dish is a delicious and healthy way to enjoy your favorite snack. The potatoes and spinach are cooked in a flavorful curry sauce, making it a great option for vegetarians. You can also add some chickpeas or paneer to make it a more filling meal.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Aloo matar samosas are another popular variation of this snack, with the addition of green peas to the filling. The peas add a hint of sweetness to the savory filling, making it a unique and delicious combination. You can also add some carrots or corn to the filling for more texture and flavor.
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Samosa Puffs | Aloo Patties
Main Ingredients: Large Potatoes, Medium Onion, Ginger, Jalapeno, Cumin
Samosa puffs, also known as aloo patties, are a fun and delicious twist on the traditional samosas. These bite-sized puffs are made with flaky pastry and filled with the classic potato and pea filling. They are perfect for parties or as a quick snack, and kids will love them too!
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you're short on time, this easy samosa recipe is perfect for you. The filling is made with pre-made samosa seasoning, which you can find at any South Asian grocery store, and mashed potatoes. The pastry is made with store-bought puff pastry, making this a quick and simple option for when you're craving samosas.
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Pakistani Aloo Gobi (Potato & Cauliflower Curry)
Main Ingredients: Avocado, Cumin Seeds, Nigella Seeds, Medium Onion
This Pakistani aloo gobi recipe is another way to enjoy the classic combination of potatoes and cauliflower. The dish is made with a thick, flavorful curry sauce, and you can adjust the spice level according to your preference. Serve it with rice or naan for a hearty and delicious meal.
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Easy & Tasty Aloo Matar Pulao Pakistani Food
Main Ingredients: Sliced Onion, Bay Leaves, Cloves, Black Pepper
If you're a fan of rice dishes, then this aloo matar pulao recipe is a must-try. This simple and tasty dish combines the flavors of pulao rice with the classic aloo matar filling. It's a great side dish for any meal and can also be enjoyed on its own.
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Aloo Gosht Shorba - Pakistani Lamb and Potato Curry
Main Ingredients: Oil, Onion, Garlic, Ginger, Small Tomatoes, Lamb Bone
Aloo gosht shorba is a popular Pakistani curry that combines the flavors of tender lamb and potatoes in a thick and rich gravy. The dish is usually served with naan or rice and is perfect for a cold winter day. The spices add a delicious depth of flavor to the dish, making it a must-try for meat lovers.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular street food in South Asia, with various vendors selling their own unique versions. These crispy, triangular pastries are filled with a variety of fillings, from potatoes and peas to chicken and beef. They are a staple at any event or gathering, and no menu is complete without them.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo keema is a classic Pakistani dish that combines minced lamb and potatoes in a flavorful curry. The dish is usually served with naan or rice and is a popular option for family dinners or special occasions. The minced lamb adds a delicious texture to the dish, and the potatoes absorb all the flavors of the spices, making it a mouth-watering dish.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
For all the chicken lovers out there, this chicken samosa recipe is a must-try. The filling is made with flavorful chicken, potatoes, and spices, and the pastry is made with all-purpose flour. These samosas are perfect for parties or as a quick and tasty snack.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
No samosa is complete without the perfect dough. This samosa dough recipe is simple and easy to make, and it yields crispy and flaky samosas every time. You can also use this dough to make other pastry-based snacks, such as pies or turnovers.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier and quicker option, then these no dough tortilla samosas are perfect for you. The filling is made with the classic potato and pea mixture, and the tortillas are used as the pastry. This recipe is a great way to enjoy samosas guilt-free.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This spicy potato samosa recipe is for all the spice lovers out there. The filling is made with a combination of potatoes, green chilies, and spices, giving it a delicious kick. Serve it with some mint chutney for a refreshing and flavorful experience.
Main Ingredients: Large Potatoes, Green Peas, Cumin Seeds, Fennel Seeds
Samosa pinwheels, also known as aloo bhakarwadi, are a fun and creative way to enjoy samosas. The filling is made with the classic potato and pea mixture, and the pastry is rolled into a pinwheel shape. These are perfect for parties or as a unique appetizer for your next gathering.
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ALOO JEERA
Main Ingredients: Baby Potatoes, Russet Potatoes, Cumin Seeds, Yogurt
Aloo jeera is a simple yet delicious dish that is perfect for any meal. The combination of potatoes and cumin seeds makes for a flavorful and aromatic dish. This dish is usually served with rice or roti, but you can also use it as a filling for your samosas for a unique twist.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo Samosas are a classic and beloved Indian snack that have made their way into kitchens all over the world. These crispy, savory pastries are filled with a delicious mixture of spiced potatoes and peas, making them the perfect appetizer or snack for any occasion. Whether you're hosting a party or craving a tasty treat, these Aloo Samosas are sure to become a new household favorite.
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Aloo Samosa
Main Ingredients: Potatoes, Onion, Oil, Asafetida, Mustard Seeds, Cumin
Aloo Samosas are not only delicious, but they are also surprisingly easy to make. The key to a perfect Aloo Samosa lies in the dough, which should be crispy and flaky on the outside, yet soft and chewy on the inside. And of course, the filling is equally important. The combination of potatoes, peas, and spices creates a burst of flavor that will have you reaching for more. So why not try your hand at making these Aloo Samosas at home?
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Potato Samosa-Easy Aloo Samosa
Main Ingredients: Yukon Gold Potatoes, Tortillas, Green Peas, Oil, Cumin
If you're a fan of Indian cuisine, you've probably come across Potato Samosas at some point. These triangular-shaped pastries are a staple in Indian street food and are often served with a tangy tamarind chutney. But what makes these Potato Samosas "easy" is the use of pre-made pastry sheets, making the process of making these tasty treats even simpler. So if you're short on time, give this easy Aloo Samosa recipe a try.
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Aloo Gobi
Main Ingredients: Cauliflower Head, Medium Potato, Small Onion, Medium
Aloo Gobi is a popular Pakistani dish that combines potatoes and cauliflower in a fragrant and flavorful curry. This vegetarian dish is not only delicious, but it's also packed with nutrients from the vegetables and spices. It's a great way to add some variety to your everyday meals and is sure to become a regular in your recipe rotation. Try making Aloo Gobi for your next dinner and impress your family and friends with your culinary skills.
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Aloo Palak (Pakistani Spinach Curry)
Main Ingredients: Fresh Spinach, Garlic, Ginger, Large Onion, Ground
Aloo Palak, also known as Pakistani Spinach Curry, is a hearty and nutritious dish that is perfect for vegetarians and meat-lovers alike. The combination of potatoes and spinach creates a creamy and satisfying curry that can be enjoyed with rice or naan bread. This dish is also a great way to sneak some extra veggies into your diet, making it a win-win for everyone. Give this Aloo Palak recipe a try and see for yourself how delicious and easy it is to make.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Aloo Matar Samosas are a variation on the classic Aloo Samosa, but with the addition of green peas for extra texture and flavor. These bite-sized samosas are perfect for parties or as a quick and tasty snack. The filling is made with a combination of potatoes, peas, and spices, creating a delicious and satisfying filling that is sure to please your taste buds. So why not try making these Aloo Matar Samosas for your next get-together?
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Punjabi Samosas are a popular variation of the classic Indian snack, with a slightly different shape and filling. These samosas are filled with a mixture of potatoes, onions, and spices, and are often served with a spicy and tangy chutney. The key to making the perfect Punjabi Samosas is in the folding technique, which may take some practice but is well worth the effort. Learn how to make these delicious samosas at home and impress your friends and family with your newfound culinary skills.
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Samosa Puffs | Aloo Patties
Main Ingredients: Large Potatoes, Medium Onion, Ginger, Jalapeno, Cumin
If you're looking for a unique twist on the traditional samosa, why not try making Samosa Puffs? These puff pastry pockets are filled with a tasty mixture of potatoes, peas, and spices, making them the perfect combination of flaky and savory. They are also known as Aloo Patties and are a popular snack in many South Asian countries. Give this recipe a try and discover a new way to enjoy your favorite snack.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you love samosas but don't have the time or patience to make them from scratch, this Easy Samosa recipe is for you. It uses pre-made puff pastry sheets for the dough and a simple potato and pea filling, making the process quick and hassle-free. These samosas may not be traditional, but they are just as tasty and perfect for those busy days when you still want to enjoy a delicious snack. Give this easy samosa recipe a try and see for yourself.
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Pakistani Aloo Gobi (Potato & Cauliflower Curry)
Main Ingredients: Avocado, Cumin Seeds, Nigella Seeds, Medium Onion
Pakistani Aloo Gobi is a popular variation of the classic Indian dish, with a few unique twists. This curry is made with a combination of potatoes, cauliflower, and spices, creating a hearty and flavorful dish that is perfect for any occasion. It's a great way to add some variety to your weekly meal plan and is sure to become a new family favorite. Impress your loved ones with this tasty and authentic Pakistani Aloo Gobi recipe.
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Easy & Tasty Aloo Matar Pulao Pakistani Food
Main Ingredients: Sliced Onion, Bay Leaves, Cloves, Black Pepper
Aloo Matar Pulao is a simple yet flavorful rice dish that is a staple in many Pakistani households. This one-pot meal combines potatoes, peas, and rice with a blend of spices, creating a delicious and satisfying meal that is perfect for busy weeknights. It's also a great way to use up any leftover vegetables you may have in your fridge. Give this easy and tasty Aloo Matar Pulao recipe a try and see for yourself.
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Aloo Gosht Shorba - Pakistani Lamb and Potato Curry
Main Ingredients: Oil, Onion, Garlic, Ginger, Small Tomatoes, Lamb Bone
Aloo Gosht Shorba is a traditional Pakistani curry made with tender lamb and potatoes in a rich and flavorful broth. This dish is perfect for colder days when you want something warm and comforting to eat. The combination of spices and the slow cooking process creates a tender and flavorful curry that is sure to satisfy your taste buds. Give this Aloo Gosht Shorba recipe a try and experience a taste of authentic Pakistani cuisine.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo Keema is another popular Pakistani dish that combines minced lamb and potatoes in a fragrant and spicy curry. This dish is easy to make and is perfect for those days when you want something hearty and comforting to eat. The use of minced meat and potatoes makes this dish budget-friendly, yet still delicious and satisfying. Try this Aloo Keema recipe and see for yourself how tasty and easy it is to make.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular snack in many South Asian countries, with each country having its own variations and fillings. These triangular-shaped pastries are often filled with a mixture of potatoes, peas, and spices, and are deep-fried until golden and crispy. They are perfect for parties or as a quick and tasty snack. So why not try making your own samosas at home and impress your friends and family with your cooking skills?
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Chicken Samosas are the perfect snack for meat-lovers. These samosas are filled with a tasty mixture of minced chicken and vegetables, making them a hearty and satisfying treat. They are often served with a spicy and tangy chutney, adding an extra kick of flavor. Whether you're hosting a party or just craving a tasty snack, these Chicken Samosas are sure to hit the spot. Give this recipe a try and see for yourself.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The dough is an essential part of making the perfect samosas. It should be crispy and flaky on the outside, yet soft and chewy on the inside. Making the dough from scratch may seem intimidating, but it's actually quite simple and only requires a few ingredients. Once you master the dough, you can experiment with different fillings and create your own unique samosa recipes. Give this samosa dough recipe a try and see for yourself.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier and easier alternative to traditional samosas, this Easy No Dough Tortilla Samosa recipe is for you. Instead of using dough, this recipe uses tortillas as a wrap for the filling, making it a lighter and quicker option. The result is a crispy and flavorful samosa that is perfect for snacking on guilt-free. Try this unique twist on the classic samosa and see for yourself.
Main Ingredients: Large Potatoes, Green Peas, Cumin Seeds, Fennel Seeds
Samosa Pinwheels are a fun and creative variation of the classic samosa. These bite-sized pinwheels are filled with a tasty mixture of spiced potatoes and peas, and are spiral-shaped instead of triangular. They are perfect for parties or as a quick and easy snack. The best part is, they are baked instead of fried, making them a healthier option. Give this Aloo Bhakarwadi recipe a try and impress your guests with these cute and delicious samosa pinwheels.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This Spicy Potato Samosa recipe is perfect for those who love a bit of heat in their food. The filling is made with a variety of spices, creating a burst of flavor in every bite. These samosas are also slightly smaller than traditional ones, making them the perfect finger food for parties or as a quick snack. If you're a fan of spicy food, you definitely want to give this recipe a try.
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ALOO JEERA
Main Ingredients: Baby Potatoes, Russet Potatoes, Cumin Seeds, Yogurt
Aloo Jeera is a simple and flavorful side dish that is popular in both Indian and Pakistani cuisine. It's made with potatoes, cumin seeds, and a few other spices, resulting in a delicious and fragrant dish that pairs well with any main course. This dish is also a great way to use up any leftover potatoes you may have. Try making Aloo Jeera at home and discover a new favorite side dish for your meals.
Ingredients
Filling:
Potatoes - 3 medium, boiled and mashed
Peas - 1/2 cup, boiled
Onion - 1 medium, finely chopped
Green chilies - 2, finely chopped
Ginger - 1 tablespoon, grated
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Lemon juice - 1 tablespoon
Dough:
All-purpose flour - 2 cups
Salt - 1 teaspoon
Oil - 2 tablespoons
Water - as needed
Instructions
To make the dough, combine the flour, salt, and oil in a bowl. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
In a separate pan, heat oil and add cumin seeds. Once they start to sizzle, add onions and sauté until golden brown. Then add ginger, green chilies, coriander powder, garam masala, and salt. Stir for a minute before adding mashed potatoes and boiled peas. Mix well and cook for a few minutes. Finally, add lemon juice and give it a final stir.
Divide the dough into small balls and roll them out into thin circles. Cut each circle in half and form a cone with the straight edge overlapping the curved edge. Fill the cone with the potato filling and seal the edges by applying a little water. Repeat with the remaining dough and filling.
Heat oil in a deep pan and fry the samosas on medium heat until they turn golden brown and crispy. Serve hot with your favorite chutney or dip.
Conclusion
This aloo samosa recipe is a must-try for anyone who loves South Asian cuisine. The combination of crispy dough and flavorful potato filling is simply irresistible. So next time you're in the mood for a tasty snack, give this Pakistani recipe a try and impress your friends and family with your cooking skills.
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