Aloo, also known as potatoes, are a staple ingredient in Indian cuisine. They are versatile, delicious, and can be used in a variety of dishes. Whether mashed, boiled, or fried, potatoes add a unique flavor and texture to any meal. In this article, we will be sharing a delicious aloo recipe that is sure to impress your family and friends. This Indian inspired dish is easy to make and bursting with flavor. So, get your apron on and let's get cooking!
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo Parathas, also known as Indian Potato Flatbread, is a popular dish in Indian cuisine. It involves a dough made with wheat flour and stuffed with a spicy potato filling. The dough is rolled out and cooked on a hot griddle, resulting in a crispy and flavorful flatbread. This dish is perfect for breakfast, lunch, or dinner and is a favorite among many Indians.
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Aloo Samose (Indian-Spiced Potato Pastries)
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as Indian-Spiced Potato Pastries, are a popular snack in India. These crispy, triangular-shaped pastries are filled with a mixture of potatoes, peas, and spices. They are deep-fried until golden brown and served with chutney or sauce. Aloo Samose is a must-try for anyone looking to experience the authentic flavors of Indian street food.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry, also known as Indian Potato Curry, is a staple dish in Indian households. It is a simple yet delicious curry that involves simmering potatoes in a rich and flavorful sauce made with onions, tomatoes, and spices. This dish is perfect for vegetarians and can be served with rice, naan, or any other Indian bread.
Indian Butter Chicken is a famous dish that originated in the North Indian region of Punjab. It involves marinating chicken in a yogurt and spice mixture, then cooking it in a creamy, buttery tomato sauce. This dish is rich in flavor and is often served with rice, naan, or roti. It has gained popularity worldwide and is a must-try for anyone who loves Indian cuisine.
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Indian Style Potatoes- Khatta Aloo
Main Ingredients: New Potatoes, Olive Oil, Butter, Ajwain Seed, Cumin
Khatta Aloo, also known as Indian Style Potatoes, is a tangy and spicy potato dish that is popular in the North Indian region of Punjab. It involves potatoes cooked in a tomato-based sauce with a blend of spices and tamarind, giving it a unique sour flavor. This dish is perfect for those who love a little kick in their food.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
Aloo Curry, also known as Indian Potato Soup, is a comforting and hearty soup that is popular in Indian households. It involves simmering potatoes in a broth made with onions, tomatoes, and spices. This dish is perfect for cold days and can be served as a meal on its own or with a side of bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a classic Indian dish that is popular in North India. It involves marinating chicken in a yogurt and spice mixture, then cooking it in a rich, creamy sauce made with cashews, onions, and spices. This dish is perfect for special occasions and is often served with rice or naan.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo Gobi is a popular vegetarian dish in India that originated in the North Indian region of Punjab. It involves cooking potatoes and cauliflower in a blend of spices and herbs, resulting in a flavorful and healthy dish. Aloo Gobi is often served as a side dish or can be enjoyed as a main course with rice or naan.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag Aloo is a popular North Indian curry that combines the flavors of spinach and potatoes. It involves cooking spinach and potatoes in a creamy and aromatic sauce made with onions, tomatoes, and spices. This dish is packed with nutrients and is often served with rice or naan for a complete meal.
Indian Shrimp Curry is a popular seafood dish in India that involves cooking shrimp in a flavorful and spicy sauce made with onions, tomatoes, and spices. This dish is perfect for seafood lovers and can be enjoyed with rice or naan for a satisfying meal.
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ALOO JEERA
Main Ingredients: Baby Potatoes, Russet Potatoes, Cumin Seeds, Yogurt
Aloo Jeera, also known as Cumin Potatoes, is a simple and flavorful dish that is popular in Indian households. It involves cooking potatoes in a mixture of cumin seeds, onions, and spices. This dish can be enjoyed as a side dish or added to other dishes to enhance the flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a popular vegetarian dish in India that involves cooking chickpeas in a creamy and coconut-based sauce. It is packed with protein and nutrients and is often served with rice or naan. This dish is perfect for those looking for a flavorful and nutritious meal.
Indian Chicken Curry is a classic dish that has gained popularity worldwide. It involves cooking chicken in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. This dish can be enjoyed with rice, naan, or any other Indian bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a popular dish in North Indian cuisine. It involves simmering black lentils and kidney beans in a creamy and buttery sauce made with onions, tomatoes, and spices. This dish is often served with rice or naan and is a must-try for anyone looking to experience the authentic flavors of India.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a spicy and flavorful dish that is popular in Indian households. It involves cooking chicken in a sauce made with a blend of spices, onions, and tomatoes. This dish can be adjusted to suit different spice preferences and is often served with rice, naan, or roti.
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Jeera aloo, Indian cumin potatoes
Main Ingredients: Cubed Potatoes, Cooking Oil, Cumin, Chili Powder, Garam
Jeera Aloo, also known as Indian Cumin Potatoes, is a simple and delicious dish that is popular in Indian cuisine. It involves cooking potatoes in a mixture of cumin seeds, onions, and spices, resulting in a flavorful and satisfying side dish. Jeera Aloo can be enjoyed with any Indian meal or added to other dishes for added flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Coconut Lentil Curry is a popular vegetarian dish in India that combines the flavors of lentils and coconut. It involves cooking lentils in a creamy and coconut-based sauce with a blend of spices and herbs. This dish is often served with rice or naan for a complete and nutritious meal.
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Aloo Masala (Spicy Indian Potatoes)
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Black Mustard
Aloo Masala, also known as Spicy Indian Potatoes, is a simple yet flavorful dish that is popular in Indian households. It involves cooking potatoes in a spicy and aromatic sauce made with onions, tomatoes, and a blend of spices. This dish can be enjoyed with rice, naan, or roti for a satisfying meal.
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Aloo Palak | Indian Spinach Potato
Main Ingredients: Baby Spinach, Vine Tomatoes, Yukon Gold Potatoes
Aloo Palak, also known as Indian Spinach Potato, is a healthy and nutritious dish that is popular in North Indian cuisine. It involves cooking potatoes and spinach in a creamy and flavorful sauce made with onions, tomatoes, and spices. This dish is perfect for those looking for a delicious and healthy meal.
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Punjabi Aloo Gobi (How To Make Aloo Gobi)
Main Ingredients: Potatoes, Cauliflower, Cumin Seeds, Onion, Chilli
Punjabi Aloo Gobi, also known as Aloo Gobi, is a popular dish in North India that involves cooking potatoes and cauliflower in a rich and flavorful sauce. It is often served as a side dish or can be enjoyed as a main course with rice or naan. This dish is a must-try for anyone looking to experience the authentic flavors of Punjab.
Ingredients:
For the aloo tikki:
4 medium-sized boiled and mashed potatoes
1 tsp cumin powder
1 tsp garam masala
1 tsp coriander powder
1 tsp red chili powder
1 tsp amchur (dried mango powder)
1 tsp salt
2 tbsp corn flour
Oil for frying
For the chutney:
1 cup fresh coriander leaves
½ cup fresh mint leaves
1 inch piece of ginger
2 cloves of garlic
2 green chilies
1 tsp cumin powder
1 tsp salt
1 tbsp lemon juice
Instructions:
Step 1: Prepare the aloo tikki
In a mixing bowl, combine the mashed potatoes, cumin powder, garam masala, coriander powder, red chili powder, amchur, salt, and corn flour.
Mix well until all the ingredients are well combined.
Divide the mixture into equal portions and shape them into round patties.
In a pan, heat oil for frying and gently place the patties in the hot oil.
Fry the patties until they are golden brown on both sides.
Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.
Step 2: Prepare the chutney
In a blender, add the coriander leaves, mint leaves, ginger, garlic, green chilies, cumin powder, salt, and lemon juice.
Blend until you have a smooth paste.
Add a little water if needed to achieve the desired consistency.
Step 3: Assemble the dish
Place the aloo tikki on a serving plate.
Drizzle the chutney on top of the tikki.
You can also add a dollop of yogurt or some tamarind chutney for extra flavor.
Garnish with some fresh coriander leaves and serve hot.
This aloo recipe is a perfect appetizer for any Indian meal or can be enjoyed as a snack on its own. The combination of the crispy aloo tikki and the flavorful chutney is simply irresistible. So, why not give it a try and add this delicious dish to your recipe repertoire? Your taste buds will thank you!
