20 Aloo Paratha Veg Recipe Of India Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Aloo paratha is a popular vegetarian dish in India that is enjoyed for breakfast, lunch, or dinner. This delicious and hearty dish consists of a crispy and flaky wheat flatbread filled with a flavorful and spiced potato filling. Aloo paratha is a staple in many Indian households and is also a well-loved street food. In this article, we will provide you with a professional and well-organized introduction to the aloo paratha veg recipe of India. So, let's dive into the world of this mouth-watering dish.
- Whole wheat flour: This is the key ingredient for making the outer layer of the paratha. It adds a nutty and wholesome flavor to the dish.
- Potatoes: The star ingredient of this dish, potatoes are boiled and mashed to make a flavorful filling.
- Spices: A variety of spices such as cumin, coriander, garam masala, and red chili powder are used to add a burst of flavor to the filling.
- Oil: Oil is used for cooking the paratha and also for brushing on top to give it a crispy texture.
- Water: Water is used for making the dough for the outer layer of the paratha.
- Salt: A pinch of salt is added to enhance the flavors of the dish.
Instructions for Making Aloo Paratha Veg Recipe
Step 1: Making the dough
- In a mixing bowl, add whole wheat flour, a pinch of salt, and a tablespoon of oil.
- Slowly add water and knead the dough until it becomes soft and pliable. Cover the dough and let it rest for 15-20 minutes.
Step 2: Preparing the filling
- In a pan, heat a tablespoon of oil and add cumin seeds. Once they start to splutter, add boiled and mashed potatoes and mix well.
- Add garam masala, coriander powder, red chili powder, and salt to the potatoes and mix until well combined.
- Let the filling cool down before using it for the paratha.
Step 3: Assembling and cooking the paratha
- Divide the dough into equal-sized balls and roll them into circles.
- Place a spoonful of the potato filling in the center of the circle and seal the edges by bringing them together.
- Roll out the stuffed dough into a flatbread.
- Heat a pan and cook the paratha on both sides until golden brown, brushing it with oil.
- Serve hot with pickles, chutney, or yogurt.
Conclusion
Aloo paratha is a delicious and filling dish that is loved by many in India. This versatile dish can be enjoyed with a variety of sides and is perfect for any meal of the day. With our simple and easy-to-follow recipe, you can now make this popular Indian dish in the comfort of your own home. So, gather your ingredients and give this aloo paratha veg recipe a try today!
