19 Aloo Paratha Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that is not to be missed is the aloo paratha. This popular dish originates from the Indian state of Punjab and is a staple in many Indian households. Aloo paratha, also known as potato stuffed flatbread, is a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner. In this article, we will share a professional and well-organized aloo paratha recipe that is sure to satisfy your taste buds. So let's get started and learn how to make this mouth-watering dish at home.
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo Paratha is a popular Indian stuffed flatbread that is loved by people all over the world. It is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. Made with a tasty potato filling, this dish is a must-try for all food lovers. It is also a great way to use up leftover mashed potatoes.
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Aloo Paratha
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
Aloo Paratha is a classic Indian dish that is made by stuffing a flatbread with a delicious potato filling. It is a popular breakfast option in India and is often served with a side of yogurt or pickle. The combination of the soft and flaky flatbread with the flavorful potato filling is simply irresistible.
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Aloo Paratha (Potato Stuffed Paratha)
Main Ingredients: Ghee, Potatoes, Chilli Powder, Garam Masala, Cumin
If you are a fan of stuffed parathas, then you must try the Aloo Paratha. This dish is a favorite in many Indian households and is often served during special occasions and festivals. It is easy to make and can be enjoyed with different types of chutneys and pickles.
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Aloo Paratha - Potato Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Water, Salt, Medium Potatoes, Cumin
This dish is known by different names in different parts of India, such as Aalu Ka Paratha, Aloo Paratha, or Potato Paratha. No matter what you call it, this dish is a crowd-pleaser and is sure to be a hit at your next meal.
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Aloo Paratha | Aalu Ka Paratha | Potato Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Boiled Potato, Coriander
The Aloo Paratha is a versatile dish that can be enjoyed in many ways. You can serve it as a main dish with a side of yogurt or raita, or you can cut it into smaller pieces and serve it as an appetizer. No matter how you choose to enjoy it, this dish is sure to satisfy your taste buds.
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Aloo Paratha | How to make Punjabi Aloo ka Paratha
Main Ingredients: Potatoes, Green Chilies, Ginger, Cilantro Leaves, Salt
If you want to learn how to make the perfect Aloo Paratha, then you have come to the right place. In this article, we will share with you an easy and foolproof recipe for making this delicious dish. So, put on your apron and get ready to impress your family and friends with your cooking skills.
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Easy Aloo Paratha
Main Ingredients: Whole Wheat Flour, Sourdough Starter, Ajwain, Salt
Even if you are new to Indian cuisine, you can still make a delicious Aloo Paratha with this easy recipe. The key to making a perfect paratha is to roll it out evenly and cook it on medium heat. Follow the instructions in this recipe, and you will have a perfect Aloo Paratha in no time.
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Cheesy Aloo Paratha
Main Ingredients: Atta, Oil, Salt, Water, Medium Potatoes, Red Chili
If you want to take your Aloo Paratha to the next level, then add a generous amount of cheese to the filling. The cheese will melt and blend perfectly with the potato filling, making the paratha even more flavorful and irresistible.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Dhabas are roadside eateries in India that are known for serving delicious and authentic Indian food. If you want to replicate the taste of dhaba-style Aloo Paratha at home, then follow this recipe. It will transport you to the streets of India with every bite.
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Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
This dish is not only popular in India but is also enjoyed in other countries like Pakistan and Bangladesh. It is known by different names in different regions, but the basic recipe remains the same. So, no matter where you are in the world, you can easily make this dish and enjoy it with your loved ones.
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Aloo Paratha or Mashed Potato Flat Bread
Main Ingredients: Potato, Oil, Cumin Seeds, Onion, Ginger Garlic Paste
If you have leftover mashed potatoes, then this is the perfect recipe to use them up. The mashed potatoes add a soft and creamy texture to the paratha and make it even more delicious. You can also add some spices or herbs to the filling to give it a unique flavor.
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Mint Aloo Paratha (Mint Flavored Potato Flatbread)
Main Ingredients: Whole Wheat Flour, Cumin Seeds, Salt, Oil, Water
If you want to add a refreshing twist to your Aloo Paratha, then try this mint-flavored version. The combination of mint and potatoes might sound unusual, but trust us, it is a match made in heaven. This dish is perfect for hot summer days when you want to enjoy something light and flavorful.
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ALOO KA PARATHA/ ACHAARI ALOO PARATHA /PICKLED ALOO...
Main Ingredients: Whole Wheat Dough, Potatoes, Finely Chopped Onions
This Aloo Paratha recipe is for all the pickle lovers out there. The tangy and spicy pickle flavor adds a unique twist to the dish and makes it even more delicious. You can use any type of pickle for this recipe, such as mango pickle, lemon pickle, or mixed vegetable pickle.
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Aloo Paratha / How to make Aloo paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Potato, Onion, Coriander
If you are new to making Aloo Parathas, then this recipe is perfect for you. It is simple, easy to follow, and yields delicious results. The best part is that you can adjust the spices and seasonings according to your taste preferences.
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Aloo Paratha with Ghee / Butter and a Spiced Lassi
Main Ingredients: Potato, Chilli Powder, Turmeric Powder, Ginger
Aloo Paratha is often served with ghee or butter, which adds a rich and buttery flavor to the dish. You can also enjoy it with a refreshing spiced lassi, which is a yogurt-based drink that helps balance out the spiciness of the paratha.
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Aloo Paratha | Punjabi Aloo Paratha
Main Ingredients: Potatoes, Salt, Chilli Powder, Corn Powder, Green
The Aloo Paratha is a staple in Punjabi cuisine and is a must-have dish during festivals and special occasions. It is loved by people of all ages and is usually served with a side of homemade butter or ghee.
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Aloo Paratha | How To Make Aloo Paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Potatoes, Green
If you have always been intimidated by the thought of making Aloo Paratha, then this recipe is for you. With detailed instructions and helpful tips, this recipe will guide you through the process of making a delicious and authentic Aloo Paratha.
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Aloo Paratha – Potato Stuffed Indian Bread
Main Ingredients: Potatoes, Whole Wheat Flour, Green Chilies, Garam
The Aloo Paratha is a type of Indian flatbread that is stuffed with a tasty potato filling. It is a popular dish in North India and is often served with a side of pickles, chutneys, or yogurt. The combination of the soft and flaky flatbread with the flavorful potato filling is simply irresistible.
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Dairy-Free Aloo Paratha (Indian Potato-Stuffed...
Main Ingredients: Warm Water, Oil, Whole Wheat Flour, Salt, Potatoes
If you are lactose intolerant or follow a dairy-free diet, then you can still enjoy Aloo Paratha with this recipe. The butter and ghee are replaced with healthy alternatives, making this dish suitable for everyone. You won't even be able to tell the difference!
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Methi Aloo Paratha
Main Ingredients: Fenugreek Leaves, Wheat Flour, Gram Flour, Potatoes
Methi Aloo Paratha is a variation of the classic Aloo Paratha, where the potato filling is mixed with chopped fenugreek leaves. The addition of the bitter and flavorful leaves adds a unique touch to the dish and makes it even more delicious and nutritious.
Ingredients You Will Need
For the Dough:
- 2 cups of whole wheat flour (keyword: whole wheat flour)
- 1 tsp of salt (keyword: salt)
- 1 cup of water (keyword: water)
- 1 tbsp of oil (keyword: oil)
For the Filling:
- 2 medium-sized potatoes, boiled and mashed (keyword: potatoes)
- 1 small onion, finely chopped (keyword: onion)
- 2 green chillies, finely chopped (keyword: green chillies)
- 1 tsp of cumin powder (keyword: cumin powder)
- 1 tsp of coriander powder (keyword: coriander powder)
- 1 tsp of garam masala (keyword: garam masala)
- Salt to taste (keyword: salt)
- Oil for cooking (keyword: oil)
Method
Step 1: Prepare the Dough
To make the dough, mix the whole wheat flour, salt, and oil in a bowl. Gradually add water and knead into a soft and smooth dough. Cover it and let it rest for at least 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix the mashed potatoes with chopped onions, green chillies, cumin powder, coriander powder, garam masala, and salt. Make sure everything is well combined.
Step 3: Assemble the Parathas
Divide the dough into equal-sized balls. Roll out one ball into a small circle and place a spoonful of the filling in the center. Bring the edges of the dough together to cover the filling and seal it. Flatten it with your hands and dust it with some flour.
Step 4: Cook the Parathas
Heat a pan over medium heat and place the paratha on it. Cook for about 2-3 minutes on each side, brushing oil on both sides until they turn golden brown.
Step 5: Serve and Enjoy
Serve hot with some yogurt, pickle, or chutney. Aloo paratha can also be enjoyed with a cup of hot chai. Enjoy your homemade aloo paratha!
Final Thoughts
Aloo paratha is a simple yet flavorful dish that can be easily made at home. With the perfect blend of spices and the goodness of potatoes, this dish is sure to become a favorite. So why not give this aloo paratha recipe a try and impress your family and friends with your cooking skills? Happy cooking!
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