18 Aloo Paratha Recipe Indian Food Forever You Must Try Them!
Published on: Mar 28, 2024
In the diverse and flavorful world of Indian cuisine, one dish stands out as a crowd favorite - aloo paratha. This popular dish is a type of flatbread stuffed with a spiced potato filling and is typically served with a side of tangy pickle and cooling yogurt. Aloo paratha is a staple in many Indian households and is also a popular street food, loved by all ages. In this article, we will explore the history and origins of this beloved dish, along with a delicious and authentic recipe to make it at home.
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo paratha is a popular Indian stuffed flatbread that is filled with a spiced potato filling and cooked on a skillet. It is a delicious and filling meal that can be served for breakfast, lunch, or dinner. To make this dish even more flavorful, try adding some garam masala or cumin to the potato filling.
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Aloo Paratha
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
This traditional Indian dish is a favorite among many and is loved for its simplicity and deliciousness. The dough is made with whole wheat flour and is filled with a tasty potato mixture that is spiced with coriander, ginger, and chili powder. Serve it with some raita or chutney for a complete and satisfying meal.
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Aloo Paratha (Potato Stuffed Paratha)
Main Ingredients: Ghee, Potatoes, Chilli Powder, Garam Masala, Cumin
This variation of aloo paratha is stuffed with a spicy potato mixture that is made with green chilies, onions, and coriander leaves. The dough is then rolled out and cooked on a skillet until golden brown and crispy. Serve it with some pickled vegetables or raita for a tangy and refreshing accompaniment.
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Aloo Paratha - Potato Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Water, Salt, Medium Potatoes, Cumin
This recipe is a classic and traditional version of aloo paratha that is loved by many. The dough is made with all-purpose flour and is filled with a spicy potato mixture that is flavored with garam masala, amchur powder, and red chili powder. The parathas are then cooked on a skillet until crispy and served with some yogurt or chutney for a delicious and satisfying meal.
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Aloo Paratha | Aalu Ka Paratha | Potato Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Boiled Potato, Coriander
Whatever you call it, this dish is a crowd-pleaser and is loved for its simplicity and deliciousness. The dough is made with whole wheat flour and is stuffed with a tasty potato mixture that is spiced with garam masala, ginger, and coriander leaves. Serve it hot with some ghee or butter for a rich and indulgent meal.
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Aloo Paratha | How to make Punjabi Aloo ka Paratha
Main Ingredients: Potatoes, Green Chilies, Ginger, Cilantro Leaves, Salt
This Punjabi-style aloo paratha is a must-try for all potato lovers. The dough is made with whole wheat flour and is filled with a flavorful potato mixture that is spiced with red chili powder, amchur powder, and garam masala. Serve it with some pickled onions or raita for a tangy and spicy accompaniment.
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Easy Aloo Paratha
Main Ingredients: Whole Wheat Flour, Sourdough Starter, Ajwain, Salt
This recipe is a quick and easy way to make delicious aloo parathas at home. The dough is made with all-purpose flour and is filled with a simple potato mixture that is spiced with coriander, cumin, and red chili powder. Serve it with some mango chutney or pickled vegetables for a burst of flavor in every bite.
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Cheesy Aloo Paratha
Main Ingredients: Atta, Oil, Salt, Water, Medium Potatoes, Red Chili
If you're a fan of cheese, then this recipe is a must-try for you. The dough is made with all-purpose flour and is filled with a delicious potato and cheese mixture that is spiced with green chilies, garam masala, and coriander leaves. Serve it hot with some sour cream or guacamole for a cheesy and indulgent meal.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
This dhaba-style aloo paratha is a perfect combination of flavors and textures. The dough is made with whole wheat flour and is filled with a spicy and tangy potato mixture that is flavored with chat masala, amchur powder, and green chilies. Serve it with some masala chai or lassi for an authentic dhaba experience.
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Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
This simple and delicious aloo paratha is perfect for a quick and satisfying meal. The dough is made with all-purpose flour and is filled with a spiced potato mixture that is flavored with ginger, garlic, and turmeric. Serve it with some tomato chutney or raita for a burst of flavor in every bite.
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Aloo Paratha or Mashed Potato Flat Bread
Main Ingredients: Potato, Oil, Cumin Seeds, Onion, Ginger Garlic Paste
This unique version of aloo paratha is a must-try for all potato lovers. The dough is made with all-purpose flour and is filled with a delicious mashed potato mixture that is spiced with mustard seeds, cumin, and curry leaves. Serve it with some coconut chutney or sambar for a South Indian twist on this classic dish.
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Mint Aloo Paratha (Mint Flavored Potato Flatbread)
Main Ingredients: Whole Wheat Flour, Cumin Seeds, Salt, Oil, Water
This refreshing and flavorful aloo paratha is perfect for hot summer days. The dough is made with whole wheat flour and is filled with a minty and spicy potato mixture that is flavored with coriander, ginger, and green chilies. Serve it with some mint chutney or cucumber raita for a cool and refreshing accompaniment.
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ALOO KA PARATHA/ ACHAARI ALOO PARATHA /PICKLED ALOO...
Main Ingredients: Whole Wheat Dough, Potatoes, Finely Chopped Onions
This unique and flavorful aloo paratha is a must-try for all pickle lovers. The dough is made with all-purpose flour and is filled with a tangy and spicy pickled potato mixture that is flavored with mustard seeds, fennel seeds, and fenugreek seeds. Serve it with some curd or mango pickle for a bold and delicious meal.
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Aloo Paratha / How to make Aloo paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Potato, Onion, Coriander
If you're new to making aloo paratha, this recipe is a great place to start. The dough is made with whole wheat flour and is filled with a simple and tasty potato mixture that is flavored with ginger, green chilies, and coriander leaves. Serve it with some malai or ghee for a rich and creamy accompaniment.
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Aloo Paratha with Ghee / Butter and a Spiced Lassi
Main Ingredients: Potato, Chilli Powder, Turmeric Powder, Ginger
This indulgent and flavorful aloo paratha is perfect for a special occasion. The dough is made with all-purpose flour and is filled with a delicious potato mixture that is spiced with garam masala, cumin, and turmeric. Serve it with some ghee or butter and a refreshing lassi for a complete and satisfying meal.
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Aloo Paratha | Punjabi Aloo Paratha
Main Ingredients: Potatoes, Salt, Chilli Powder, Corn Powder, Green
This Punjabi-style aloo paratha is a classic and is loved by many. The dough is made with whole wheat flour and is filled with a tasty and spiced potato mixture that is flavored with coriander, green chilies, and garam masala. Serve it with some pickled onions or raita for a tangy and spicy accompaniment.
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Aloo Paratha | How To Make Aloo Paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Potatoes, Green
This simple and delicious aloo paratha is perfect for a quick and satisfying meal. The dough is made with all-purpose flour and is filled with a tasty and spiced potato mixture that is flavored with garam masala, ginger, and green chilies. Serve it with some mint chutney or raita for a burst of flavor in every bite.
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Aloo Paratha – Potato Stuffed Indian Bread
Main Ingredients: Potatoes, Whole Wheat Flour, Green Chilies, Garam
This classic version of aloo paratha is a must-try for all potato lovers. The dough is made with whole wheat flour and is filled with a delicious and spiced potato mixture that is flavored with garam masala, amchur powder, and red chili powder. Serve it with some yogurt or chutney for a complete and satisfying meal.
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Dairy-Free Aloo Paratha (Indian Potato-Stuffed...
Main Ingredients: Warm Water, Oil, Whole Wheat Flour, Salt, Potatoes
If you're looking for a dairy-free version of aloo paratha, this recipe is perfect for you. The dough is made with all-purpose flour and is filled with a delicious potato mixture that is spiced with cumin, coriander, and turmeric. Serve it with some coconut yogurt or chutney for a creamy and flavorful accompaniment.
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Methi Aloo Paratha
Main Ingredients: Fenugreek Leaves, Wheat Flour, Gram Flour, Potatoes
This unique and flavorful aloo paratha is made with fenugreek leaves and is packed with delicious flavors. The dough is made with all-purpose flour and is filled with a tasty potato mixture that is spiced with coriander, cumin, and garam masala. Serve it with some green chutney or pickle for a spicy and tangy accompaniment.
The Origins of Aloo Paratha
Aloo paratha has its roots in the state of Punjab, located in the northern region of India. The word "paratha" comes from the Sanskrit word "paratika," meaning layers of cooked dough. It is believed that aloo paratha was originally created as a hearty breakfast option for farmers and laborers who needed a filling and energy-boosting meal before a long day of work. Over time, the dish gained popularity and is now a staple in many parts of India, as well as in countries with a large Indian diaspora.
The Ingredients
To make the perfect aloo paratha, you will need whole wheat flour, boiled and mashed potatoes, spices such as cumin, coriander, and garam masala, and oil or ghee for cooking. These simple yet flavorful ingredients come together to create a delicious and satisfying dish that can be enjoyed at any time of the day.
The Recipe
To make aloo paratha, start by making the dough for the flatbread by combining whole wheat flour, water, and a pinch of salt. Let the dough rest while you prepare the filling by mixing mashed potatoes with spices and seasoning to taste. Roll out the dough into circles, place a spoonful of the filling in the center, and seal the edges to create a stuffed ball. Roll out the ball into a flat disc and cook on a hot griddle or pan until golden brown on both sides. Serve hot with a dollop of butter and your choice of chutney or pickle.
In Conclusion
Aloo paratha is a simple yet flavorful dish that represents the rich and diverse culture of India. Whether enjoyed as a breakfast option, a snack, or a main course, this dish never fails to satisfy taste buds and bring a smile to faces. With this authentic recipe, you can now recreate the flavors of India in your own kitchen and experience the joy of aloo paratha. So go ahead and give it a try - we guarantee you won't be disappointed!
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