20 Aloo Matar South Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
For those who have a taste for South Indian cuisine, the aloo matar dish is a must-try. This flavorful dish combines the earthy flavors of potatoes and peas with a blend of spices to create a mouth-watering experience. Whether you are new to South Indian cuisine or a seasoned fan, this recipe is sure to become a favorite in your household. So, let's take a closer look at the ingredients and steps to make this delicious aloo matar dish.
Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
If you're looking for a hearty and flavorful vegetarian dish, look no further than aloo matar curry. This traditional Indian dish combines tender potatoes and sweet peas in a rich and aromatic curry sauce. It's perfect for a weeknight meal or for entertaining guests, and it's sure to become a family favorite in no time.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
For those who love the bold and spicy flavors of Dhaba-style cooking, this aloo matar gravy recipe is a must-try. It's a delicious blend of aromatic spices, tender potatoes, and sweet peas, all simmered in a rich and creamy gravy. Serve it with rice or naan for a satisfying and flavorful meal.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
Take your love for naan bread to the next level with this stuffed naan recipe. Soft and fluffy naan bread is filled with aloo matar masala, a savory mixture of potatoes and peas cooked in aromatic spices. This dish is perfect for a cozy night in or as a side dish for a dinner party.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
There's something special about classic Indian dishes like aloo matar. This potato and peas curry is a staple in many Indian households and for good reason. It's a simple yet delicious dish that can be enjoyed on its own or paired with rice or naan for a satisfying meal.
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Aloo Matar Dry-how to Make Dry Aloo Matar
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
If you're in the mood for a dry version of aloo matar, this recipe is for you. The potatoes and peas are cooked with a blend of spices until they are dry and slightly crispy. This dish is perfect as a side dish or as a filling for wraps or sandwiches.
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Indian Spiced Potato and Peas (Aloo Matar)
Main Ingredients: Medium Potatoes, Frozen Peas, Cumin Seeds, Ground
Looking for a quick and easy weeknight meal? This Indian spiced potato and peas dish is the answer. It's a flavorful and comforting dish that can be made in under 30 minutes. Serve it with some rice or naan and you have a complete meal that the whole family will love.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
This aloo matar recipe is a classic and delicious version of the popular dish. Tender potatoes and sweet peas are cooked in a rich and creamy masala gravy, creating a dish that is bursting with flavor. Serve it with rice or naan for a satisfying and comforting meal.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
If you have an Instant Pot, you have to try this aloo matar recipe. The potatoes and peas are cooked to perfection in the Instant Pot, creating a tender and flavorful curry in a fraction of the time. It's the perfect dish for busy weeknights when you want a satisfying meal without all the work.
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Aloo Matar
Main Ingredients: Cubed Potatoes, Frozen Green Peas, Tomatoes, Oil, Cumin
This simple and delicious aloo matar recipe is a must-have in your collection. It's a no-fuss dish that is perfect for those days when you don't have a lot of time but still want a tasty meal. Serve it with some rice or bread for a complete and satisfying meal.
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Aloo Matar kachori
Main Ingredients: Wheat Flour, Semolina, Oil, Salt, Water, Potatoes
Add some variety to your aloo matar dishes with this kachori recipe. Kachori is a type of fried pastry that is stuffed with a savory filling, in this case, aloo matar. It's a perfect appetizer or snack and is sure to be a hit at any gathering.
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Restaurant Style Aloo Matar
Main Ingredients: Oil, Large Yellow Onion, Garlic Cloves, Minced Ginger
If you love the taste of restaurant-style dishes, you have to try this aloo matar recipe. It's a flavorful and aromatic dish that you can easily make at home. It's perfect for when you're craving something special but don't want to go out to eat.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
This aloo matar pulao is a delicious and satisfying one-pot meal. The potatoes and peas are cooked with fragrant basmati rice and aromatic spices, creating a flavorful and comforting dish. Serve it with some raita or chutney for a complete and delicious meal.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
If you're a fan of creamy and flavorful curries, you have to try this aloo matar curry recipe. The potatoes and peas are cooked in a rich and creamy sauce that is bursting with flavor. Serve it with some rice or naan for a delicious and satisfying meal.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Samosas are a popular Indian snack and this aloo matar samosa recipe is a must-try. The crispy and flaky pastry is filled with a savory mixture of potatoes and peas, creating a delicious and addictive snack. Serve it with some chutney for a perfect combination of flavors.
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Aloo Matar ki Potli
Main Ingredients: All Purpose Flour, Sooji, Oil, Salt, Seeds, Warm Water
For a unique and creative take on aloo matar, try this aloo matar ki potli recipe. The potatoes and peas are cooked in a rich and flavorful gravy, then wrapped in a thin pastry and fried until golden and crispy. It's a perfect appetizer or snack for any occasion.
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Mughlai Aloo Matar Gobi
Main Ingredients: Cauliflower, Potatoes, Green Peas, Onions, Yogurt
This Mughlai-style aloo matar gobi recipe is a delicious and indulgent dish that is perfect for special occasions. The potatoes, peas, and cauliflower are cooked in a rich and creamy gravy, creating a dish that is bursting with flavor. Serve it with some naan or rice for a satisfying and flavorful meal.
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Punjabi Style Aloo Matar
Main Ingredients: Peas, Potatoes, Fresh Tomatoes, Onion, Ginger Paste
This Punjabi-style aloo matar recipe is a perfect blend of spices and flavors. The potatoes and peas are cooked in a rich and aromatic gravy, creating a dish that is both comforting and satisfying. It's a perfect dish to warm you up on a cold night.
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Aloo Matar Ki Rasedar Sabzi
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli
For a simple and delicious aloo matar dish, try this aloo matar ki rasedar sabzi recipe. The potatoes and peas are cooked in a flavorful and tangy tomato-based gravy, creating a dish that is both spicy and comforting. Serve it with some rice or bread for a complete and delicious meal.
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Aloo Matar-potato Peas Curry
Main Ingredients: Cumin Seeds, Green Chillies, Tomatoes, Peas, Large
This aloo matar curry recipe is a staple in many Indian households. The tender potatoes and sweet peas are cooked in a fragrant and flavorful curry sauce, creating a dish that is perfect for any occasion. It's a simple yet delicious way to enjoy the classic combination of potatoes and peas.
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Mughlai Aloo Matar ki Sabji
Main Ingredients: Potatoes, Green Peas, Onions, Curd, Ghee, Turmeric
This Mughlai-style aloo matar ki sabji recipe is a must-try for anyone who loves rich and indulgent dishes. The potatoes and peas are cooked in a creamy and flavorful gravy, creating a dish that is both comforting and satisfying. Serve it with some naan or rice for a complete and delicious meal.
Ingredients:
1. Potatoes:
The star ingredient in this dish is the potatoes, which provide a creamy and comforting base for the dish. Make sure to use starchy potatoes like Russet or Yukon Gold for the best results.
2. Peas:
Adding a pop of color and sweetness to the dish, peas are an essential ingredient in this recipe. You can use fresh or frozen peas, depending on what is available.
3. Spices:
The key to the rich and bold flavors in this dish are the spices used. A blend of cumin, coriander, turmeric, and garam masala add depth and complexity to the dish.
4. Oil:
South Indian dishes are known for their generous use of oil, and this recipe is no different. Use any neutral oil like vegetable or canola oil to sauté the vegetables and spices.
5. Onion and Garlic:
No Indian dish is complete without the aromatic combination of onion and garlic. These ingredients provide a strong base for the dish and add a depth of flavor.
6. Tomatoes:
The tangy and slightly sweet taste of tomatoes adds a refreshing element to the dish. Make sure to use ripe and juicy tomatoes for the best results.
7. Fresh Herbs:
To add a burst of freshness and color, this recipe calls for fresh herbs like cilantro or mint. These herbs not only enhance the flavor but also add a beautiful contrast to the dish.
Steps to Make Aloo Matar:
1. Boil the Potatoes:
Peel and dice the potatoes into bite-sized pieces. Boil them in salted water until they are fork-tender. Drain and set aside.
2. Sauté the Onions and Garlic:
In a pan, heat some oil and sauté chopped onion and minced garlic until they turn golden brown.
3. Add the Spices:
Next, add the spices to the pan and cook for a minute until they become fragrant.
4. Cook the Tomatoes:
Add chopped tomatoes to the pan and cook until they become soft and mushy.
5. Add the Peas and Potatoes:
Add the boiled peas and potatoes to the pan and mix well with the spices and tomatoes.
6. Add Water and Simmer:
Add a little water to the pan and let the dish simmer for a few minutes until the vegetables are cooked through.
7. Garnish and Serve:
Once the dish is ready, garnish with fresh herbs and serve hot with rice or roti. Enjoy the delicious flavors of South India in every bite!
Now that you have the recipe for aloo matar, it's time to put on your chef's hat and try it out yourself. This South Indian recipe is perfect for a cozy night in or a special occasion with friends and family. So, go ahead and give it a try, and we guarantee that it will become a regular on your dinner menu.
