20 Aloo Matar Recipe Indian Style You Must Try Them!
Published on: Mar 28, 2024
If you're looking to add some authentic Indian flavors to your cooking repertoire, look no further than this delicious aloo matar recipe. This classic dish combines tender potatoes and peas with a blend of aromatic spices, making for a hearty and flavorful meal. Whether you're a seasoned Indian cuisine enthusiast or just looking to try something new, this recipe is sure to impress and become a go-to in your kitchen. So, let's dive into the ingredients and steps to make this aloo matar dish, Indian style.
Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
If you're looking for a hearty and flavorful vegetarian dish, look no further than aloo matar curry. This Indian-style dish combines tender potatoes and sweet peas in a rich and fragrant gravy that is sure to satisfy your taste buds. It's perfect for a weeknight meal or for entertaining guests.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
The dhaba style of cooking is known for its rustic and bold flavors. This aloo matar gravy recipe follows that same tradition, using a variety of spices and herbs to create a delicious and comforting dish. Serve it with some fluffy naan bread for a truly satisfying meal.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
Take your naan bread to the next level by stuffing it with aloo matar masala. The soft and chewy bread pairs perfectly with the spicy and creamy potato and pea filling. It's a great option for a quick and easy lunch or a satisfying snack.
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Aloo Matar Dry-how to Make Dry Aloo Matar
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
If you prefer a drier version of aloo matar, then this recipe is for you. It's a simple and straightforward dish that packs a lot of flavor. The potatoes and peas are coated in a delicious blend of spices and cooked until tender. Serve it as a side dish or enjoy it as a light meal.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
This classic Indian dish is a staple in many households. It's a simple and delicious combination of potatoes, peas, and a variety of spices. It's a versatile dish that can be enjoyed with rice, naan, or even on its own.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
Another variation of the classic aloo matar dish, this recipe adds in mutter or green peas, which adds a pop of color and texture to the dish. The creamy and flavorful gravy pairs well with some steamed rice or hot chapatis.
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Indian Spiced Potato and Peas (Aloo Matar)
Main Ingredients: Medium Potatoes, Frozen Peas, Cumin Seeds, Ground
This dish is bursting with the flavors of India. The potatoes and peas are cooked in a delicious blend of spices such as cumin, coriander, and garam masala, giving it a warm and comforting taste. It's a great dish to make for a family dinner or to impress your friends at a potluck.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
If you have an Instant Pot, then this recipe is a must-try. It's an easy and quick way to make aloo matar, and the result is just as delicious as the traditional stovetop method. The pressure cooker helps to infuse the flavors into the potatoes and peas, making it a perfect meal for busy weeknights.
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Aloo Matar kachori
Main Ingredients: Wheat Flour, Semolina, Oil, Salt, Water, Potatoes
Kachori is a popular Indian snack, and this version is filled with aloo matar masala. The crispy and flaky pastry is a perfect contrast to the spicy and creamy filling. This dish is great for parties or as an afternoon snack with some masala chai.
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Aloo Matar
Main Ingredients: Cubed Potatoes, Frozen Green Peas, Tomatoes, Oil, Cumin
This simple and classic aloo matar recipe is a great dish to have in your repertoire. It's a go-to meal when you're short on time, as it only requires a few basic ingredients and minimal prep work. Enjoy it with some chapatis or rice for a satisfying and comforting meal.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
This one-pot meal combines the flavors of aloo matar with fragrant basmati rice. The potatoes and peas are cooked with the rice, along with a variety of spices and herbs, making it a flavorful and hearty dish. It's a great option for a quick and easy weeknight dinner.
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Restaurant Style Aloo Matar
Main Ingredients: Oil, Large Yellow Onion, Garlic Cloves, Minced Ginger
If you love the aloo matar curry served at Indian restaurants, you can now recreate it at home with this recipe. The potatoes and peas are cooked in a rich and creamy gravy that is bursting with flavor. Serve it with some fresh naan bread for a restaurant-quality meal at home.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
This dish is a family favorite for many, and for good reason. The combination of tender potatoes and sweet peas in a flavorful gravy is simply irresistible. This recipe uses a blend of spices and herbs to create a delicious and aromatic dish that is sure to please everyone.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Samosas are a popular snack in India, and this version is filled with aloo matar. The crispy and golden pastry is filled with a spicy and flavorful potato and pea filling. Serve it with some tangy chutney for a delicious and satisfying snack.
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Aloo Matar ki Potli
Main Ingredients: All Purpose Flour, Sooji, Oil, Salt, Seeds, Warm Water
Potli is a Hindi term for pouch, and in this dish, the potatoes and peas are stuffed in a pouch made of dough. The pouch is then deep-fried until crispy and golden, making it a delicious and indulgent treat. This dish is perfect for special occasions or as a party appetizer.
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Mughlai Aloo Matar Gobi
Main Ingredients: Cauliflower, Potatoes, Green Peas, Onions, Yogurt
This dish is a fusion of the traditional aloo matar with gobi or cauliflower. The combination of these three ingredients, along with a variety of spices, creates a flavorful and unique dish that is sure to be a hit with your family and friends. It's great served with rice or roti.
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Punjabi Style Aloo Matar
Main Ingredients: Peas, Potatoes, Fresh Tomatoes, Onion, Ginger Paste
This Punjabi-style aloo matar recipe uses a blend of spices and herbs to create a rich and flavorful gravy. It's a simple and easy dish that is perfect for weeknight dinners. Serve it with some hot parathas or rice for a delicious and satisfying meal.
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Mughlai Aloo Matar ki Sabji
Main Ingredients: Potatoes, Green Peas, Onions, Curd, Ghee, Turmeric
This Mughlai-style dish is a creamy and rich version of the classic aloo matar curry. The potatoes and peas are cooked in a delicious gravy made from a blend of cashews, yogurt, and a variety of spices. It's a decadent dish that is perfect for special occasions or when you're craving something indulgent.
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Aloo Matar Ki Rasedar Sabzi
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli
This dish is a popular recipe from the state of Uttar Pradesh in India. The potatoes and peas are cooked in a spicy and tangy gravy, making it a delicious and flavorful dish. It's a great option for a vegetarian meal or as a side dish for a non-vegetarian meal.
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Aloo Matar-potato Peas Curry
Main Ingredients: Cumin Seeds, Green Chillies, Tomatoes, Peas, Large
This simple and easy aloo matar recipe is a great option for a quick and delicious meal. The potatoes and peas are cooked in a flavorful gravy made with a blend of spices and herbs. Enjoy it with some hot rotis or rice for a satisfying and comforting meal.
- 2 tablespoons of oil
- 1 onion, finely chopped
- 2 teaspoons of minced garlic
- 1 teaspoon of grated ginger
- 2 large potatoes, peeled and diced
- 1 cup of frozen peas
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala powder
- Salt to taste
- Cilantro leaves for garnish
Instructions:
1. Prepare the spice blend:
In a dry pan, add the cumin seeds, coriander seeds, whole black peppercorns, dried red chilies, cinnamon stick, cardamom pods, cloves, and fennel seeds. Toast the spices on low heat until fragrant, about 2-3 minutes. Remove from heat and let it cool. Once cooled, grind the spices into a fine powder using a spice grinder or mortar and pestle.
2. Cook the onions, garlic, and ginger:
In a separate pan, heat 2 tablespoons of oil on medium heat. Add the finely chopped onions and sauté until they turn translucent. Then, add the minced garlic and grated ginger and cook for another 1-2 minutes.
3. Add the potatoes and peas:
Next, add the diced potatoes to the pan and cook until they start to soften, about 5 minutes. Then, add the frozen peas and cook for an additional 2-3 minutes.
4. Add the spice blend:
Now, it's time to add the homemade spice blend to the pan. Mix it in with the potatoes and peas until evenly coated.
5. Season and simmer:
To enhance the flavors, add turmeric powder, garam masala powder, and salt to taste. Stir everything together and let the dish simmer for 10-15 minutes, until the potatoes are fully cooked and the flavors have melded together.
6. Garnish and serve:
Finally, garnish the dish with some fresh cilantro leaves and serve hot with rice or your choice of bread. The aloo matar is now ready to be enjoyed!
This aloo matar recipe is a perfect representation of the rich and vibrant flavors of Indian cuisine. The combination of spices, along with the hearty potatoes and sweet peas, creates a dish that is both comforting and full of depth. Plus, it's easy to make and can be adapted to suit your taste preferences by adjusting the spice levels. So, next time you're craving some Indian flavors, give this recipe a try and impress your taste buds!
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