16 Aloo Matar Recipe Indian Food Forever You Must Try Them!
Published on: Mar 28, 2024
Welcome to the world of Indian cuisine! One of the most beloved and popular dishes in Indian households is aloo matar, a delectable combination of potatoes and green peas in a rich and flavorful gravy. This vegetarian dish is a staple in many Indian households and is loved by all ages. In this article, we will take you through a step-by-step guide on how to make this mouth-watering dish and bring a taste of India to your kitchen.
Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
If you're looking for a delicious and hearty vegetarian dish, look no further than Aloo Matar Curry, also known as Potato and Peas Curry or Aloo Matar. This classic Indian dish is a flavorful blend of tender potatoes, sweet peas, and aromatic spices. It's perfect for a cozy night in or as a side dish at your next dinner party.
Aloo Matar Curry is a versatile dish that can be made in many different ways, depending on your taste preferences. Some recipes call for a thick and creamy gravy, while others are a dry curry. You can also add other vegetables like cauliflower or carrots to make it even more nutritious and colorful.
To make this dish, start by cooking diced potatoes until they are soft, then add in peas and cook until they are tender. The spices are what give Aloo Matar Curry its unique flavor, so make sure to use a good blend of spices like cumin, coriander, turmeric, and garam masala. Serve over a bed of rice or with some warm naan bread for a filling and satisfying meal.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
Aloo Matar Dhaba Style is a popular street food in India, known for its rich and spicy flavors. This version of Aloo Matar Curry is made with a thick and creamy gravy, perfect for dipping your naan bread into. It's also commonly found on the menu at dhabas, which are small road-side restaurants serving up freshly cooked meals.
The key to making Aloo Matar Dhaba Style is to cook the potatoes and peas until they are soft and then adding a mixture of onions, tomatoes, and spices to create the thick and flavorful gravy. This dish is best served hot and is sure to warm you up on a chilly day.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
Take your Aloo Matar to the next level by stuffing it inside warm and fluffy naan bread. Aloo Matar Naan is a delicious and filling meal that is perfect for a quick lunch or as a snack on the go. The soft naan bread is stuffed with a flavorful Aloo Matar masala, creating a perfect balance of textures and flavors.
To make Aloo Matar Naan, start by making a simple dough with flour, yeast, and water. While the dough is rising, cook the Aloo Matar masala and let it cool. Roll out the dough and stuff it with the masala before cooking it in a hot skillet or oven. Serve with some cooling raita or chutney for a delicious and satisfying meal.
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Aloo Matar Dry-how to Make Dry Aloo Matar
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
If you're looking for a healthier version of Aloo Matar, try making it dry. This dish is made with minimal oil and no gravy, making it a great option for those watching their calorie intake. Aloo Matar Dry is also a great side dish for a meat-based meal, adding a pop of color and flavor to your plate.
To make Aloo Matar Dry, start by cooking the potatoes and peas until they are soft. Then, sauté some onions, tomatoes, and spices in a separate pan and add in the cooked potatoes and peas. Make sure to stir and cook until the vegetables are coated in the flavorful spice mix. This dish is best enjoyed with some steamed rice or as a filling for wraps or sandwiches.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
Another variation of Aloo Matar is Aloo Matar Masala Gravy. This dish is made with a rich and creamy tomato-based gravy, making it a popular choice in Indian households. The combination of tender potatoes and sweet peas in a flavorful gravy is sure to please your taste buds.
To make Aloo Matar Masala Gravy, start by cooking the potatoes and peas until they are soft. In a separate pan, cook some onions and tomatoes until they are soft and add in spices like cumin, coriander, and garam masala. Once the gravy is thick and flavorful, add in the cooked potatoes and peas and let them simmer for a few minutes. Serve this dish hot with some warm naan bread for a comforting and delicious meal.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar is a classic Indian dish that can be found in every household. This simple and humble dish is a staple in many Indian meals, thanks to its delicious flavors and easy preparation. The combination of potatoes and peas in a flavorful curry is a perfect way to introduce kids to Indian cuisine.
To make Aloo Matar, start by cooking the potatoes and peas until they are soft. In a separate pan, cook some onions, tomatoes, and spices until they form a thick and flavorful gravy. Add in the cooked potatoes and peas and let them simmer for a few minutes. Serve with some steamed rice or roti for a complete and satisfying meal.
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Indian Spiced Potato and Peas (Aloo Matar)
Main Ingredients: Medium Potatoes, Frozen Peas, Cumin Seeds, Ground
If you're in the mood for a simple and tasty vegetarian dish, try making Indian Spiced Potato and Peas, also known as Aloo Matar. This dish is packed with flavorful spices like cumin, coriander, and garam masala, and is sure to be a hit at your next family dinner.
To make this dish, start by cooking diced potatoes until they are soft, then add in peas and cook until they are tender. In a separate pan, cook some onions and tomatoes until they are soft and add in the spices. Mix in the cooked potatoes and peas and let them simmer until they are well coated in the spice mixture. Serve this dish hot with some warm naan bread or rice for a filling and delicious meal.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
For a quick and easy version of Aloo Matar, try making it in an Instant Pot. This dish is made with the same flavorful spices and tender potatoes and peas, but with the convenience of a pressure cooker. It's perfect for those busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
To make Instant Pot Aloo Matar, start by sautéing some onions, tomatoes, and spices in the pot. Add in the potatoes and peas and cook for a few minutes before adding in some water or broth. Close the lid and let the Instant Pot do its magic. In just a few minutes, you'll have a delicious and flavorful Aloo Matar ready to be served.
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Aloo Matar
Main Ingredients: Cubed Potatoes, Frozen Green Peas, Tomatoes, Oil, Cumin
Aloo Matar is a simple and delicious dish that can be made in many different ways. Whether you prefer a thick and creamy curry or a dry version, there's no denying the delicious flavors of this classic Indian dish. It's a great way to add some vegetables to your meal and is sure to become a family favorite.
You can also customize Aloo Matar by adding other vegetables like cauliflower or carrots, or even some protein like paneer or tofu. Serve it with some warm roti or rice for a complete and satisfying meal.
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Aloo Matar kachori
Main Ingredients: Wheat Flour, Semolina, Oil, Salt, Water, Potatoes
Kachori is a popular Indian street food that is often filled with savory fillings like lentils or potatoes. Aloo Matar Kachori is a variation of this dish, filled with a delicious Aloo Matar mixture. It's a great option for a quick snack or as an appetizer at your next party.
To make Aloo Matar Kachori, start by making a dough with flour, oil, and water. Roll out the dough and stuff it with the Aloo Matar mixture before frying it until golden brown and crispy. Serve with some chutney or yogurt for a tasty and filling snack.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
Pulao is a popular Indian rice dish that is made by cooking rice with spices and vegetables. Aloo Matar Pulao is a delicious and nutritious version of this dish, made with tender potatoes and sweet peas. It's a great option for a one-pot meal that is sure to please the whole family.
To make Aloo Matar Pulao, start by cooking some rice with a blend of spices like cumin, coriander, and garam masala. Add in the potatoes and peas and let them cook with the rice until they are tender. Serve hot with some raita or chutney for a flavorful and filling meal.
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Restaurant Style Aloo Matar
Main Ingredients: Oil, Large Yellow Onion, Garlic Cloves, Minced Ginger
If you love the rich and flavorful Aloo Matar dishes served at Indian restaurants, you can now make it at home with this Restaurant Style Aloo Matar recipe. This dish is made with a delicious tomato-based gravy and is best enjoyed with some warm and fluffy naan bread.
To make Restaurant Style Aloo Matar, start by cooking the potatoes and peas until they are soft. In a separate pan, sauté some onions, tomatoes, and spices until they form a thick and flavorful gravy. Add in the cooked potatoes and peas and let them simmer for a few minutes. Serve hot and garnish with some fresh cilantro for a restaurant-quality meal at home.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
Aloo Matar Curry is a simple and classic dish that is easy to make and is a great way to use up any leftover potatoes and peas you may have. This dish is made with a flavorful blend of spices and is perfect for a mid-week meal that is both delicious and nutritious.
To make Aloo Matar Curry, start by cooking the potatoes and peas until they are soft. In a separate pan, cook some onions, tomatoes, and spices until they form a thick and flavorful gravy. Add in the cooked potatoes and peas and let them simmer for a few minutes. Serve hot with some steamed rice or roti for a filling and satisfying meal.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Samosas are a popular Indian snack that are filled with a variety of savory fillings. Aloo Matar Samosas are a delicious variation of this dish, filled with a flavorful Aloo Matar mixture. These crispy and golden brown pastries are perfect for a quick snack or as an appetizer at your next party.
To make Aloo Matar Samosas, start by making a dough with flour, oil, and water. Roll out the dough and stuff it with the Aloo Matar mixture before frying it until golden brown and crispy. Serve with some chutney or yogurt for a tasty and filling snack.
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Mughlai Aloo Matar Gobi
Main Ingredients: Cauliflower, Potatoes, Green Peas, Onions, Yogurt
Mughlai cuisine is known for its rich and creamy dishes, and Aloo Matar Gobi is no exception. This dish is a fusion of potatoes, peas, and cauliflower cooked in a creamy and aromatic sauce. It's perfect for a special occasion or when you want to impress your guests.
To make Mughlai Aloo Matar Gobi, start by sautéing some onions, tomatoes, and spices in a pan. Add in the potatoes, peas, and cauliflower and let them cook until they are soft. Then, pour in a mixture of cream and milk to create the rich and creamy sauce. Serve hot with some warm naan bread for a truly indulgent meal.
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Aloo Matar ki Potli
Main Ingredients: All Purpose Flour, Sooji, Oil, Salt, Seeds, Warm Water
Potli is a Hindi word for a small pouch, and Aloo Matar ki Potli is a unique and creative way to serve this classic dish. This dish is made by wrapping the Aloo Matar mixture in a thin layer of dough and steaming it until it's cooked through. It's a fun and delicious way to enjoy Aloo Matar.
To make Aloo Matar ki Potli, start by making a dough with flour, oil, and water. Roll out the dough into small circles and stuff them with the Aloo Matar mixture before sealing and steaming them. Serve hot with some chutney or yogurt for a tasty and filling meal.
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Punjabi Style Aloo Matar
Main Ingredients: Peas, Potatoes, Fresh Tomatoes, Onion, Ginger Paste
Punjabi cuisine is known for its bold and spicy flavors, and Aloo Matar is no exception. Punjabi Style Aloo Matar is a hearty and flavorful dish that is perfect for a cold winter day or when you're craving something comforting and delicious.
To make Punjabi Style Aloo Matar, start by cooking the potatoes and peas until they are soft. In a separate pan, cook some onions, tomatoes, and spices until they form a thick and flavorful gravy. Add in the cooked potatoes and peas and let them simmer for a few minutes. Serve hot with some steamed rice or roti for a filling and satisfying meal.
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Aloo Matar Ki Rasedar Sabzi
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli
Aloo Matar Ki Rasedar Sabzi is a popular dish in North Indian cuisine, known for its bright and vibrant flavors. This dish is made with a thick and flavorful gravy that is perfect for soaking up with some warm and fluffy naan bread.
To make Aloo Matar Ki Rasedar Sabzi, start by cooking the potatoes and peas until they are soft. In a separate pan, sauté some onions, tomatoes, and spices until they form a thick and flavorful gravy. Add in the cooked potatoes and peas and let them simmer for a few minutes. Serve hot and garnish with some fresh cilantro for a delicious and colorful meal.
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Aloo Matar-potato Peas Curry
Main Ingredients: Cumin Seeds, Green Chillies, Tomatoes, Peas, Large
Aloo Matar is a simple and delicious dish that can be made in many different ways. Whether you prefer a thick and creamy curry or a dry version, there's no denying the delicious flavors of this classic Indian dish. It's a great way to add some vegetables to your meal and is sure to become a family favorite.
You can also customize Aloo Matar by adding other vegetables like cauliflower or carrots, or even some protein like paneer or tofu. Serve it with some warm roti or rice for a complete and satisfying meal.
Ingredients:
For the gravy:
Ghee or oil – 2 tablespoons
Cumin seeds – 1 teaspoon
Onion – 1 medium, finely chopped
Ginger-garlic paste – 1 tablespoon
Tomato – 2 medium, chopped
Turmeric powder – 1 teaspoon
Coriander powder – 1 teaspoon
Red chili powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Salt – to taste
Water – ½ cup
For the aloo matar:
Potatoes – 2 medium, peeled and cubed
Green peas – 1 cup, fresh or frozen
Instructions:
Step 1: Prepare the gravy
In a pan, heat the ghee or oil over medium heat.
Add the cumin seeds and let them splutter.
Add the onion and sauté until it turns translucent.
Add the ginger-garlic paste and sauté for a minute.
Add the tomatoes and cook until they turn soft.
Add the spices – turmeric powder, coriander powder, red chili powder, garam masala powder, and salt. Mix well and cook for a few minutes.
Add water and mix well. Let it come to a boil.
Lower the heat and let the gravy simmer for about 5 minutes.
Turn off the heat and let the gravy cool down.
Once cooled, blend the gravy in a blender until smooth.
Step 2: Cook the aloo matar
In the same pan, heat a little more ghee or oil over medium heat.
Add the potatoes and sauté until they turn slightly golden.
Add the green peas and sauté for a minute.
Add the blended gravy and mix well.
Add some water, if needed, to adjust the consistency of the gravy.
Let the aloo matar simmer for about 10 minutes or until the potatoes are fully cooked.
Turn off the heat and let the dish rest for a few minutes.
Step 3: Serve and enjoy!
Garnish the aloo matar with some chopped coriander leaves.
Serve hot with naan, roti, or rice and enjoy the delicious flavors of India.
With just a few simple steps, you can create an authentic and flavorful aloo matar dish that will surely impress your family and friends. This versatile dish can also be customized by adding other vegetables or protein like paneer or tofu. So the next time you're craving some Indian food, give this aloo matar recipe a try and indulge in the rich and aromatic flavors of India.
