17 Aloo Matar Gravy Indian Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
For many, Indian cuisine is synonymous with bold and complex flavors, and one dish that perfectly embodies this is aloo matar gravy. This traditional Indian recipe is a beloved comfort food that features a creamy and flavorful gravy filled with tender potatoes and peas. In this article, we will delve into the origins and ingredients of this dish, as well as provide a step-by-step tutorial on how to make it at home. Get ready to tantalize your taste buds with this delicious and hearty aloo matar gravy recipe.
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
This Aloo Matar Dhaba Style recipe is a delicious and hearty dish that is perfect for any occasion. The combination of tender potatoes and peas in a flavorful gravy is sure to please your taste buds. The dhaba style cooking gives this dish a rustic and authentic touch that will transport you to the streets of India. With just a few simple ingredients and easy instructions, you can make this Aloo Matar Gravy in no time. So, roll up your sleeves and get ready to indulge in this mouth-watering dish.
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Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
If you are looking for a quick and easy vegetarian curry, then this Aloo Matar Curry is the perfect option. Made with a simple combination of potatoes and peas, this curry is full of flavor and goodness. The creamy and rich gravy is the perfect accompaniment to the soft and fluffy potatoes and the sweet peas. With the right amount of spices and a few secret ingredients, this Aloo Matar Curry will become your go-to dish for weeknight dinners or special occasions.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
This Aloo Matar or Aloo Mutter Masala Gravy is a popular and comforting dish in Indian households. The creamy and flavorful gravy is made with a mix of spices, tomatoes, and onions, and is the perfect base for the tender potatoes and peas. This dish is easy to make and can be served with hot rotis or steamed rice. The combination of the creamy gravy and the soft potatoes and peas make this dish a winner in every sense.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
This Aloo Matar Indian Potato Peas Curry is a classic dish that is loved by everyone. The soft and melt-in-your-mouth potatoes and the sweet peas are cooked in a spicy and tangy gravy that is full of flavor. This dish is a staple in most Indian households and is often served as a side dish or as a main course. The best part about this dish is that it's easy to make and can be customized to suit your taste buds.
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Indian Spiced Potato and Peas (Aloo Matar)
Main Ingredients: Medium Potatoes, Frozen Peas, Cumin Seeds, Ground
This Indian Spiced Potato and Peas dish, also known as Aloo Matar, is a simple and delicious dish that is perfect for any occasion. The combination of the aromatic spices and the soft potatoes and sweet peas make this dish a winner. This dish is a great way to add some variety to your regular meal plan and will be loved by both kids and adults. So, take a break from your usual recipes and give this Indian Spiced Potato and Peas dish a try.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
Aloo Matar Naan is a unique and delicious twist on the classic naan bread. The soft and fluffy naan is stuffed with a flavorful and spicy Aloo Matar Masala, making it a perfect meal on its own. This dish is easy to make at home and is great for parties or potlucks. The combination of the soft naan and the aromatic masala is a match made in heaven and is sure to impress your family and friends.
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Aloo Matar Dry-how to Make Dry Aloo Matar
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
Aloo Matar Dry is a simple and fuss-free dish that is perfect for those days when you want a quick and easy meal. This dish is made with a dry and spicy masala that coats the soft and tender potatoes and peas, giving it a burst of flavor with every bite. This dish is a great way to use up leftover potatoes and peas and is perfect for lunch boxes or as a side dish. The best part about this dish is that you can customize the spices according to your taste.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
This Instant Pot Aloo Matar, or Potato Pea Curry, is a quick and easy way to make this classic Indian dish. The tender potatoes and sweet peas are cooked in a spicy and tangy gravy that is full of flavor. With the help of an Instant Pot, this dish can be made in no time, making it perfect for busy weeknights. Serve it with some hot rotis or steamed rice for a satisfying and delicious meal.
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Aloo Matar kachori
Main Ingredients: Wheat Flour, Semolina, Oil, Salt, Water, Potatoes
Aloo Matar Kachori is a popular street food in India that is loved by everyone. These crispy and flaky pastries are filled with a spicy and flavorful potato and pea mixture, making it a perfect snack or appetizer. These kachoris are easy to make at home and can be served with some chutney or yogurt for a delicious and satisfying treat. So, the next time you crave something savory and spicy, try making these Aloo Matar Kachoris at home.
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Aloo Matar
Main Ingredients: Cubed Potatoes, Frozen Green Peas, Tomatoes, Oil, Cumin
Aloo Matar, or potato and peas, is a classic combination in Indian cuisine. This dish is made with a simple and flavorful masala that coats the soft and tender potatoes and sweet peas, making it a comforting and satisfying meal. This dish is versatile and can be served as a side dish or a main course, depending on your preference. So, the next time you are in a hurry or want something easy to make, give this Aloo Matar recipe a try.
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Restaurant Style Aloo Matar
Main Ingredients: Oil, Large Yellow Onion, Garlic Cloves, Minced Ginger
If you want to recreate the restaurant-style Aloo Matar at home, then this recipe is for you. The rich and creamy gravy, along with the tender potatoes and peas, is sure to remind you of your favorite restaurant. This dish is easy to make and can be adjusted to your taste preferences. Serve it with some garlic naan or jeera rice for a complete and delicious meal that will leave you feeling satisfied.
Indian Butter Chicken, also known as Murgh Makhani, is a classic and popular dish in Indian cuisine. The tender pieces of chicken are cooked in a creamy and buttery tomato-based gravy, making it a decadent and indulgent meal. This dish is perfect for special occasions or when you want to impress your guests. Serve it with some naan or pulao for a complete and delicious meal that will leave everyone wanting more.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
Aloo Matar Pulao is a simple and flavorful one-pot meal that is perfect for busy weeknights. This dish is made with fragrant basmati rice, tender potatoes, and sweet peas, and is cooked in a mix of spices and herbs. This pulao is a great way to add some variety to your regular meal plan and is loved by both kids and adults. Serve it with some raita or a side salad for a satisfying and delicious meal.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
Aloo Matar Curry is a quick and easy way to make this classic dish. The soft and tender potatoes and sweet peas are cooked in a spicy and tangy gravy that is full of flavor. This dish is perfect for those days when you want something simple and comforting to eat. Serve it with some hot rotis or steamed rice for a satisfying and delicious meal that will warm your heart and soul.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Aloo Matar Samosas are a popular and delicious snack in India that is enjoyed by people of all ages. These crispy and flaky pastries are filled with a spicy and flavorful potato and pea mixture, making them irresistible. These samosas can be made at home and are perfect for parties, picnics, or as a tea-time snack. Serve them with some chutney or ketchup for a tasty and satisfying treat.
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Aloo Matar ki Potli
Main Ingredients: All Purpose Flour, Sooji, Oil, Salt, Seeds, Warm Water
Aloo Matar ki Potli is a unique and creative way to make this classic dish. The potatoes and peas are cooked in a spicy and tangy gravy and are then wrapped in a delicate and crispy dough, resembling a potli or pouch. These potlis are perfect for special occasions or festive celebrations and are sure to impress your guests. Serve them with some chutney or dip for a delicious and satisfying meal.
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Mughlai Aloo Matar Gobi
Main Ingredients: Cauliflower, Potatoes, Green Peas, Onions, Yogurt
This Mughlai Aloo Matar Gobi is a rich and decadent dish that is fit for royalty. The combination of potatoes, peas, and cauliflower in a creamy and flavorful gravy is simply irresistible. This dish is perfect for special occasions or when you want to impress your guests with your cooking skills. Serve it with some naan or pulao for a complete and delicious meal that will leave everyone wanting more.
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Punjabi Style Aloo Matar
Main Ingredients: Peas, Potatoes, Fresh Tomatoes, Onion, Ginger Paste
Punjabi Style Aloo Matar is a simple and delicious dish that is loved by everyone. The soft and tender potatoes and sweet peas are cooked in a spicy and tangy gravy that is full of flavor. This dish is easy to make and can be served with some hot rotis or steamed rice for a satisfying and comforting meal. So, the next time you want to add some Punjabi flavors to your meal, try making this Aloo Matar dish.
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Aloo Matar Ki Rasedar Sabzi
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli
Aloo Matar Ki Rasedar Sabzi is a popular and flavorful dish that is made with a tangy and spicy gravy. The soft and tender potatoes and sweet peas are cooked in a mix of spices and herbs, making it a delicious and satisfying meal. This dish is perfect for weeknight dinners or special occasions and can be served with some hot rotis or steamed rice. So, give this Aloo Matar Ki Rasedar Sabzi a try and treat your taste buds to a burst of flavors.
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Aloo Matar-potato Peas Curry
Main Ingredients: Cumin Seeds, Green Chillies, Tomatoes, Peas, Large
Aloo Matar, or potato and peas curry, is a classic and popular dish in Indian cuisine. This dish is made with a simple and flavorful masala that coats the soft and tender potatoes and sweet peas, making it a comforting and satisfying meal. This dish is versatile and can be served as a side dish or a main course, depending on your preference. So, the next time you are in a hurry or want something easy to make, give this Aloo Matar recipe a try.
The Origin of Aloo Matar Gravy
Aloo matar gravy is a popular dish in North Indian cuisine, specifically in the states of Punjab and Uttar Pradesh. The word "aloo" means potatoes, while "matar" translates to peas. This dish has its roots in the traditional Punjabi cuisine and is often served during special occasions and festivals.
The Ingredients
The key ingredients in aloo matar gravy are potatoes, peas, and a variety of spices. It also typically includes onions, tomatoes, garlic, ginger, and yogurt. Each ingredient plays a crucial role in creating the rich and flavorful gravy that makes this dish so irresistible.
Potatoes are the star of this dish, providing a hearty and filling component. It is important to use starchy potatoes, such as Russet or Yukon Gold, to achieve the desired creamy texture.
Peas add a burst of sweetness to balance out the spices in the dish. Fresh or frozen peas can be used, depending on availability.
Spices such as cumin, coriander, garam masala, and turmeric are the key to creating the complex and aromatic flavors of aloo matar gravy. These spices not only add depth to the dish but also have numerous health benefits.
The Cooking Process
The process of making aloo matar gravy involves cooking the potatoes and peas in a flavorful gravy made with onions, tomatoes, and spices. The dish is usually cooked on low heat, allowing the flavors to develop and meld together.
To begin, the onions are sautéed until soft and golden, followed by the addition of tomatoes, which are cooked until they release their juices. Next, the spices are added and cooked until fragrant. Then, the potatoes and peas are added to the gravy, along with some water or broth, and simmered until tender.
Finally, yogurt is added to the dish, providing a creamy and tangy element to the gravy. This step is what sets aloo matar gravy apart from other potato and pea dishes and gives it its signature flavor.
In conclusion, aloo matar gravy is a delicious and comforting dish that is perfect for any occasion. Its origins and ingredients are deeply rooted in Indian culture, and its flavors are sure to please even the most discerning palates. With this easy-to-follow recipe, you can now recreate this traditional Indian dish in the comfort of your own home.
