19 Aloo Matar Dry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
Aloo Matar Dry is a popular Indian dish that is loved by many for its delicious and hearty flavors. Made with potatoes, peas, and a blend of aromatic spices, this dish is a staple in many Indian households. In this article, we will dive into the recipe for Aloo Matar Dry and learn how to make it at home.
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
If you're looking for a simple and flavorful vegetarian dish, look no further than Aloo Matar Dry. This popular Indian dish features tender potatoes and peas cooked in a blend of aromatic spices. It's easy to make and can be served as a side dish or as a main course with rice or naan bread.
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Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
Aloo Matar Curry, also known as Potato and Peas Curry, is a classic Indian dish that is loved by many. This hearty and comforting dish combines tender potatoes and sweet peas in a rich and flavorful curry sauce. It's perfect for vegetarians and can be served with rice or naan bread for a complete meal.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
If you want to experience the authentic flavors of Indian street food, try Aloo Matar Dhaba Style. This rustic and flavorful dish is commonly found at dhabas, which are small roadside restaurants in India. The combination of tender potatoes and peas in a rich and spicy gravy is sure to satisfy your taste buds.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
Upgrade your usual naan bread by stuffing it with Aloo Matar Masala, a delicious blend of potatoes and peas cooked in aromatic spices. This stuffed naan is perfect for a quick and satisfying meal and can be enjoyed on its own or as a side dish with your favorite Indian dishes.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar, also known as Indian potato peas curry, is a staple dish in many Indian households. It's a simple and comforting dish that features tender potatoes and peas cooked in a flavorful blend of spices. Serve it with rice or naan bread for a delicious and satisfying meal.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
Aloo Matar, also known as Aloo Mutter Masala Gravy, is a popular North Indian dish that is loved for its rich and spicy flavors. This dish features tender potatoes and peas cooked in a thick and creamy gravy made with a blend of aromatic spices. It's perfect for vegetarians and can be served with rice or naan bread.
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Indian Spiced Potato and Peas (Aloo Matar)
Main Ingredients: Medium Potatoes, Frozen Peas, Cumin Seeds, Ground
If you're in the mood for a simple and flavorful vegetarian dish, try Indian Spiced Potato and Peas, also known as Aloo Matar. This dish features tender potatoes and sweet peas cooked in a blend of aromatic spices. It's a great way to add some Indian flavors to your meal.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
If you have an Instant Pot, you can easily make Aloo Matar, also known as Potato Pea Curry, in no time. This delicious and comforting dish features tender potatoes and peas cooked in a thick and spicy gravy. The Instant Pot makes it easy to cook this dish to perfection without spending hours in the kitchen.
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Aloo Matar
Main Ingredients: Cubed Potatoes, Frozen Green Peas, Tomatoes, Oil, Cumin
Aloo Matar, also known as Potato and Peas curry, is a versatile dish that can be made in many different ways. It's a simple and satisfying dish that features tender potatoes and sweet peas in a flavorful curry sauce. Serve it with rice or naan bread for a complete meal.
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Aloo Matar kachori
Main Ingredients: Wheat Flour, Semolina, Oil, Salt, Water, Potatoes
Aloo Matar Kachori is a popular Indian snack that is loved for its crispy and flaky texture and delicious filling. The filling is made with a blend of potatoes, peas, and aromatic spices, making it a flavorful and satisfying snack. Serve it with your favorite chutney for a delicious and authentic Indian experience.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
Aloo Matar Pulao is a simple and flavorful rice dish that features tender potatoes and sweet peas cooked in fragrant basmati rice. This one-pot meal is perfect for busy weeknights and can be customized with your favorite spices and vegetables. Serve it with a side of raita for a complete and satisfying meal.
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Restaurant Style Aloo Matar
Main Ingredients: Oil, Large Yellow Onion, Garlic Cloves, Minced Ginger
Bring the flavors of your favorite Indian restaurant into your home with this Restaurant Style Aloo Matar recipe. This dish features tender potatoes and peas cooked in a rich and flavorful gravy, just like the one you would find at your favorite restaurant. Serve it with rice or naan bread for a complete and satisfying meal.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
Aloo Matar Curry is a classic North Indian dish that is loved for its rich and spicy flavors. This dish features tender potatoes and peas cooked in a thick and creamy gravy made with a blend of aromatic spices. It's perfect for vegetarians and can be served with rice or naan bread for a delicious and satisfying meal.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Aloo Matar Samosa is a popular Indian snack that is loved for its crispy and flaky texture and delicious filling. The filling consists of a blend of potatoes, peas, and aromatic spices, making it a flavorful and satisfying snack. Serve it with your favorite chutney for a delicious and authentic Indian experience.
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Aloo gobi | How to make aloo gobi dry
Main Ingredients: Potatoes, Cauliflower, Onion, Chilli Powder, Cumin
Aloo Gobi is a classic Indian dish that features tender potatoes and cauliflower cooked in a blend of aromatic spices. This dry version of the dish is perfect for those who prefer a less saucy dish. It's easy to make and can be served as a side dish or as a main course with rice or naan bread.
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Aloo Matar ki Potli
Main Ingredients: All Purpose Flour, Sooji, Oil, Salt, Seeds, Warm Water
Aloo Matar Ki Potli is a unique and delicious dish that is perfect for special occasions. It features a flavorful mixture of potatoes and peas wrapped in a delicate and crispy pastry pocket. Serve it as an appetizer or as a side dish with your favorite Indian dishes for a memorable and tasty meal.
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Mughlai Aloo Matar Gobi
Main Ingredients: Cauliflower, Potatoes, Green Peas, Onions, Yogurt
Mughlai Aloo Matar Gobi is a rich and flavorful dish that features tender potatoes, peas, and cauliflower cooked in a creamy and aromatic sauce. This dish is inspired by the cuisine of the Mughal Empire and is perfect for special occasions or when you're craving something indulgent and delicious.
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Punjabi Style Aloo Matar
Main Ingredients: Peas, Potatoes, Fresh Tomatoes, Onion, Ginger Paste
Punjabi Style Aloo Matar is a popular dish in the northern region of India. This hearty and flavorful dish features tender potatoes and peas cooked in a thick and spicy gravy. It's perfect for vegetarians and can be served with rice or naan bread for a complete and satisfying meal.
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Aloo Matar Ki Rasedar Sabzi
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli
Aloo Matar Ki Rasedar Sabzi is a delicious and comforting dish that is commonly made in many Indian households. This dish features tender potatoes and peas cooked in a flavorful and tangy tomato-based sauce. It's perfect for vegetarians and can be served with rice or naan bread for a complete and satisfying meal.
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Aloo Matar-potato Peas Curry
Main Ingredients: Cumin Seeds, Green Chillies, Tomatoes, Peas, Large
Aloo Matar, also known as potato peas curry, is a classic Indian dish that is loved for its simplicity and delicious flavors. This dish features tender potatoes and sweet peas cooked in a flavorful curry sauce. It's perfect for a quick and satisfying meal and can be served with rice or naan bread for a complete and delicious experience.
Ingredients:
For the spice mix:
Cumin seeds
Coriander seeds
Whole black peppercorns
Cinnamon stick
Cloves
Dried red chilies
For the curry:
Potatoes
Peas
Onions
Tomatoes
Ginger
Garlic
Turmeric powder
Red chili powder
Garam masala powder
Salt
Oil
Method:
Step 1: Prepare the spice mix
To make the spice mix, dry roast the cumin seeds, coriander seeds, whole black peppercorns, cinnamon stick, cloves, and dried red chilies in a pan until fragrant. Let them cool down and then grind them into a fine powder.
Step 2: Cook the potatoes and peas
Peel and cut the potatoes into cubes and boil them until they are fork-tender. In a separate pan, cook the peas until they are soft. Drain them and set aside.
Step 3: Make the curry
Heat oil in a pan and add chopped onions. Sauté until they turn translucent. Then, add grated ginger and garlic and cook until the raw smell disappears. Next, add chopped tomatoes and cook until they are soft and mushy.
Now, add the boiled potatoes and cooked peas to the pan. Sprinkle the prepared spice mix, turmeric powder, red chili powder, garam masala powder, and salt. Mix everything well and cook for a few minutes until the flavors are well combined.
Step 4: Serve
Garnish the Aloo Matar Dry with fresh coriander leaves and serve hot with roti or rice.
This easy and tasty Aloo Matar Dry recipe is sure to become a favorite in your household. It's a perfect dish for a weeknight dinner or for entertaining guests. Give it a try and enjoy the authentic flavors of Indian cuisine.
