18 Aloo Matar Curry Recipe Indian Get Cooking And Enjoy!
Published on: Mar 28, 2024
Aloo Matar Curry, also known as Potato and Pea Curry, is a popular Indian dish that is loved for its rich and flavorful taste. This vegetarian dish is a staple in many Indian households and is often served with rice or naan bread. It is a perfect dish for those who are looking for a hearty and satisfying meal that is also easy to make. In this article, we will take a closer look at the ingredients and steps needed to make this delicious aloo matar curry recipe.
Spicy Curry Butternut Squash Hummus and Aloo Matar
Main Ingredients: Coconut Oil, Sweet Onion, Garlic Cloves, Ginger, Bay
Looking for a unique and flavorful twist on traditional Aloo Matar recipes? Try incorporating some spicy curry butternut squash hummus into the mix! This fusion of Indian and Middle Eastern flavors will elevate your Aloo Matar dish to the next level. The creamy and slightly sweet hummus pairs perfectly with the spicy and savory Aloo Matar, making for a mouth-watering combination that will leave your taste buds wanting more.
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Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
Whether you call it Aloo Matar curry, potato and peas curry, or simply Aloo Matar, this classic Indian dish is a favorite among many. The combination of tender potatoes and sweet peas in a rich and flavorful curry sauce is a winning combination that never fails to satisfy. Serve it over a bed of steaming rice, or pair it with some warm naan bread for a delicious and hearty meal.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar is a staple dish in many Indian households, and for good reason. This flavorful and comforting dish is made with simple ingredients that come together to create a delicious and satisfying meal. The potatoes and peas are cooked in a fragrant blend of spices, making this dish perfect for those who enjoy a bit of heat in their meals.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
Short on time? No problem! This Instant Pot Aloo Matar recipe will have your meal ready in no time. Simply toss all the ingredients into your Instant Pot and let it do the work for you. The result is a flavorful and tender Aloo Matar curry that tastes like it's been cooking all day.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
For a classic and traditional Aloo Matar curry, look no further than this recipe. It stays true to the authentic flavors of this beloved dish, with potatoes and peas cooked in a fragrant and rich curry sauce. This dish is perfect for those who are new to Indian cuisine, as it is a great introduction to the bold flavors and spices used in many Indian dishes.
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Aloo Matar Curry | Potato Peas Curry
Main Ingredients: Potatoes, Finely Chopped Onion, Cloves, Canela, Mustard
Is there anything better than a hearty and comforting curry dish on a chilly evening? This Aloo Matar curry is the perfect meal for those cozy nights in. The combination of tender potatoes and sweet peas in a warm and flavorful curry sauce is sure to warm you up from the inside out.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
Dhaba style cooking refers to the rustic and homestyle recipes found in small roadside restaurants in India. This Aloo Matar recipe is inspired by the flavors of these humble dhabas, with a thick and creamy gravy made from a blend of spices and tomatoes. This dish is sure to become a household favorite.
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Indian Spiced Potato and Peas (Aloo Matar)
Main Ingredients: Medium Potatoes, Frozen Peas, Cumin Seeds, Ground
Looking to add some Indian flair to your dinner table? This Indian spiced potato and peas recipe is the perfect way to do just that. The potatoes and peas are cooked in a fragrant blend of spices, giving them a delicious and bold flavor. Serve as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
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Aloo Matar-potato Peas Curry
Main Ingredients: Cumin Seeds, Green Chillies, Tomatoes, Peas, Large
For a no-fuss and easy Aloo Matar recipe, give this potato peas curry a try. With just a handful of ingredients and minimal prep time, this dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Serve it over rice or pair it with some warm naan bread for a complete meal.
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Potato Peas Curry/ Aloo Matar
Main Ingredients: Potatoes, Fresh Green Peas, Onions, Tomatoes, Ginger
As the name suggests, this dish is all about the potatoes and peas. This simple and classic Aloo Matar recipe is a staple in many Indian households, and for good reason. It's easy to make, packed with flavor, and can be served as a main dish or a side dish. Plus, the leftovers make for a tasty lunch the next day.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
If you love naan bread, you'll love this Aloo Matar Naan recipe. The soft and fluffy naan is stuffed with a flavorful Aloo Matar masala, making for a delicious and hearty meal. Serve it as an appetizer or pair it with some other Indian dishes for a complete feast.
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Aloo Matar Dry-how to Make Dry Aloo Matar
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
If you prefer your Aloo Matar on the drier side, this recipe is for you. The potatoes and peas are cooked in a fragrant blend of spices and left to simmer until most of the liquid has evaporated, resulting in a dry and delicious Aloo Matar dish. Serve it with some warm roti or naan bread for a tasty meal.
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Aloo Matar-Potato & Peas Curry-InstantPot
Main Ingredients: Oil, Potatoes, Green Peas, Cumin Seeds, Medium Onion
The Instant Pot strikes again! This Aloo Matar recipe is made even easier with the help of an Instant Pot. Simply toss all the ingredients in and let the Instant Pot work its magic. The result is a tender and flavorful Aloo Matar curry that will taste like it's been cooking all day.
Looking for a seafood twist on traditional Aloo Matar recipes? Try this Indian shrimp curry! The tender shrimp are cooked in a fragrant blend of spices and served with a side of Aloo Matar for a unique and delicious meal. The combination of seafood and curry flavors is a match made in heaven.
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Instant Pot Aloo Matar (Potato & Peas Curry)
Main Ingredients: Oil, Cumin Seeds, Green Chili Pepper, Onions, Ginger
The Instant Pot strikes again! This Aloo Matar recipe is made even easier with the help of an Instant Pot. Simply toss all the ingredients in and let the Instant Pot work its magic. The result is a tender and flavorful Aloo Matar curry that will taste like it's been cooking all day.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Elevate your Aloo Matar game with this Indian chickpea coconut curry recipe. The combination of tender potatoes, sweet peas, and hearty chickpeas in a creamy coconut curry sauce is sure to impress. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Aloo Matar - Instant Pot Potato & Peas Curry
Main Ingredients: Cumin Seed, Ginger, Garlic, Onion, Tomatoes, Red
Another Instant Pot Aloo Matar recipe? Yes, please! This version uses an Instant Pot to create a thick and creamy curry sauce that perfectly coats the tender potatoes and sweet peas. The result is a delicious and flavorful Aloo Matar dish that will become a household favorite.
For a heartier version of Aloo Matar, try incorporating some chicken into the mix. This Indian chicken curry recipe uses the same flavorful Aloo Matar sauce, but adds in tender chicken for a protein-packed meal. Serve it over rice or with some warm naan bread for a delicious and satisfying dinner.
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Instant Pot Aloo Matar (Potato Green Peas Curry)
Main Ingredients: Medium Potatoes, Frozen Peas, Roma Tomatoes, Green
Are you sensing a theme here? The Instant Pot is a game-changer when it comes to making Aloo Matar. This version uses the Instant Pot to create a thick and flavorful curry sauce that perfectly coats the tender potatoes and sweet peas. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Aloo matar ki sabzi - Potato Green Peas curry
Main Ingredients: Medium Potatoes, Frozen Peas, Onion, Crushed Garlic
Last but certainly not least, we have Aloo Matar ki sabzi. This simple and classic recipe uses only a handful of ingredients to create a delicious and flavorful dish. The potatoes and peas are cooked in a fragrant blend of spices, resulting in a warm and comforting meal that is perfect for those chilly evenings.
Ingredients:
1. Potatoes
The star of this dish is the potatoes, which are diced and cooked until they are soft and tender. You can use any type of potatoes, but the best ones to use are Yukon Gold or Russet potatoes.
2. Peas
The second main ingredient in aloo matar curry is peas, which add a burst of sweetness to the dish. You can use frozen peas or fresh peas, whichever you prefer.
3. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin seeds, coriander powder, turmeric powder, garam masala, and cayenne pepper. These spices not only add depth of flavor but also have numerous health benefits.
4. Onion and Garlic
Onions and garlic are the base of many Indian curries, including aloo matar curry. They add a rich and savory flavor to the dish.
5. Oil
You will need a neutral-tasting oil, such as vegetable oil or canola oil, for cooking the curry.
6. Tomato Puree
To give the curry a rich and tangy flavor, you will need tomato puree. You can use canned tomato puree or make your own by blending fresh tomatoes.
7. Fresh Cilantro
Lastly, fresh cilantro is used as a garnish for the dish. It adds a pop of freshness and color to the curry.
Method:
1. Start by cooking the potatoes
Heat oil in a pan and add the diced potatoes. Cook them until they are tender and slightly browned. Remove them from the pan and set them aside.
2. Cook the onions and garlic
In the same pan, add more oil if needed and sauté the onions and garlic until they are soft and translucent.
3. Add the spices
Add the cumin seeds, coriander powder, turmeric powder, garam masala, and cayenne pepper to the pan and cook for about a minute until fragrant.
4. Add the tomato puree
Pour in the tomato puree and mix well with the spices and onions. Let it cook for a few minutes until the sauce thickens.
5. Add the peas and potatoes
Add the cooked peas and potatoes to the pan and mix them with the sauce. Let it cook for a few minutes until everything is heated through.
6. Garnish and serve
Garnish the aloo matar curry with fresh cilantro and serve it hot with rice or naan bread.
In conclusion, aloo matar curry is a delicious and easy-to-make Indian dish that is perfect for vegetarians and non-vegetarians alike. With the right combination of spices and ingredients, this dish is sure to become a favorite in your household. Give this recipe a try and enjoy the rich and flavorful taste of aloo matar curry!
Spicy Curry Butternut Squash Hummus and Aloo Matar
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