17 Aloo Chana Recipe Pakistani Get Cooking And Enjoy!
Published on: Mar 4, 2024
Aloo chana is a popular Pakistani dish that is loved by many for its delicious and hearty flavors. This dish is a perfect combination of potatoes (aloo) and chickpeas (chana), creating a flavorful and protein-packed meal. Whether you're new to Pakistani cuisine or looking for a new recipe to add to your repertoire, this article will guide you through the process of making a delicious aloo chana dish.
Main Ingredients: Kabuli Chana, Potatoes, Mango, Red Chili Powder
Aloo Chana Masala or Aloo Chole is a classic Indian and Pakistani dish that combines hearty potatoes and protein-rich chickpeas in a flavorful and spicy curry. This dish is perfect for vegetarians and can also be made vegan by omitting the yogurt. The combination of tender potatoes and creamy chickpeas creates a satisfying and filling meal that can be enjoyed any day of the week.
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Dahi Aloo Chana Chaat
Main Ingredients: Medium Potatoes, Chickpeas, Oil, Salt, Red Chilly
Dahi Aloo Chana Chaat is a popular street food in Pakistan that combines the tanginess of yogurt with the earthy flavors of potatoes and chickpeas. This dish is typically served as a snack or appetizer and is perfect for a hot summer day. The combination of creamy yogurt, crispy potatoes, and tangy chutney creates a burst of flavors in every bite.
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Aloo Chana Katori Chaat
Main Ingredients: Potato, Chickpea, Tomato, Onion, Coriander Leaves
Aloo Chana Katori Chaat is a unique twist on the popular Dahi Aloo Chana Chaat. In this recipe, the chaat is served in edible potato cups, making it a fun and interactive dish to serve at parties. The crispy potato cups are filled with a delicious mixture of chickpeas, potatoes, and chutney, creating a burst of flavors and textures in every bite.
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Aloo Chana Saag Chicken Curry
Main Ingredients: Grapeseed Oil, Cinnamon Sticks, Cloves, Mustard Seeds
Aloo Chana Saag Chicken Curry is a hearty and nutritious dish that combines tender chicken with creamy potatoes and nutrient-rich spinach. This dish is a popular comfort food in Pakistan and is often served with rice or naan bread. The combination of tender chicken, potatoes, and flavorful spices creates a delicious and satisfying meal that will warm you up from the inside out.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food in Pakistan and India. This dish combines crispy potatoes, protein-rich chickpeas, and tangy chutney to create a burst of flavors and textures in every bite. It's a perfect snack or appetizer for any occasion and is loved by both vegetarians and meat-lovers.
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Aloo Palak (Pakistani Spinach Curry)
Main Ingredients: Fresh Spinach, Garlic, Ginger, Large Onion, Ground
Aloo Palak, also known as Pakistani Spinach Curry, is a flavorful and nutritious dish that combines tender potatoes with nutrient-rich spinach. This dish is popular in Pakistani households and is often enjoyed with rice or naan bread. The combination of creamy potatoes and earthy spinach creates a delicious and satisfying meal that is perfect for any day of the week.
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Aloo Gobi
Main Ingredients: Cauliflower Head, Medium Potato, Small Onion, Medium
Aloo Gobi, also known as Potato and Cauliflower Curry, is a classic Indian and Pakistani dish that combines tender potatoes and cauliflower in a flavorful and aromatic curry. This dish is loved by vegetarians and can also be made vegan by omitting the yogurt. The combination of potatoes and cauliflower creates a delicious and nutritious meal that can be enjoyed any day of the week.
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Pakistani Aloo Gobi (Potato & Cauliflower Curry)
Main Ingredients: Avocado, Cumin Seeds, Nigella Seeds, Medium Onion
Pakistani Aloo Gobi is a popular variation of the classic Aloo Gobi dish. In this recipe, the potatoes and cauliflower are cooked with a blend of aromatic spices, creating a burst of flavors and aromas in every bite. This dish is perfect for vegetarians and can also be made vegan by omitting the yogurt.
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Aloo Gosht Shorba - Pakistani Lamb and Potato Curry
Main Ingredients: Oil, Onion, Garlic, Ginger, Small Tomatoes, Lamb Bone
Aloo Gosht Shorba is a hearty and comforting Pakistani dish that combines tender lamb with creamy potatoes in a flavorful and aromatic curry. This dish is often enjoyed with rice or naan bread and is loved by both meat-lovers and vegetarians. The combination of tender lamb, potatoes, and flavorful spices creates a satisfying and delicious meal that is perfect for any occasion.
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Easy & Tasty Aloo Matar Pulao Pakistani Food
Main Ingredients: Sliced Onion, Bay Leaves, Cloves, Black Pepper
Easy & Tasty Aloo Matar Pulao is a simple and delicious Pakistani dish that combines tender potatoes and peas with flavorful basmati rice. This dish is perfect for a quick and easy weeknight meal and is loved by both kids and adults. The combination of tender potatoes and peas, along with aromatic spices, creates a burst of flavors and textures in every bite.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo Keema, also known as Pakistani Minced Lamb and Potato Curry, is a hearty and flavorful dish that combines tender minced lamb with creamy potatoes in a spicy and aromatic curry. This dish is popular in Pakistani households and is often served with rice or naan bread. The combination of minced lamb, potatoes, and flavorful spices creates a delicious and satisfying meal that is perfect for any day of the week.
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ALOO JEERA
Main Ingredients: Baby Potatoes, Russet Potatoes, Cumin Seeds, Yogurt
Aloo Jeera is a simple and flavorful dish that combines tender potatoes with aromatic cumin seeds. This dish is often enjoyed as a side dish with other curries or can be eaten on its own as a light and tasty meal. The combination of potatoes and cumin creates a burst of flavors in every bite, making this dish a favorite among many.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani, also known as Pakistani chicken biryani, is a popular and flavorful dish that combines tender chicken with fragrant basmati rice and a blend of aromatic spices. This dish is often served at special occasions and celebrations and is loved by both kids and adults. The combination of tender chicken, flavorful rice, and aromatic spices creates a mouth-watering and satisfying meal that will leave you wanting more.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani Seekh Kebab is a popular street food in Pakistan that combines juicy and flavorful skewered meat with creamy and tangy yogurt raita. This dish is perfect for a quick and easy meal and is loved by both meat-lovers and vegetarians. The combination of tender meat, flavorful spices, and creamy yogurt creates a burst of flavors and textures in every bite.
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Potato Chickpea Salad - Aloo Chana Chaat
Main Ingredients: Chickpeas, Potatoes, Tamarind, Lemon, Red Onion
Potato Chickpea Salad, also known as Aloo Chana Chaat, is a popular street food in Pakistan that combines crispy potatoes, protein-rich chickpeas, and tangy chutney to create a burst of flavors and textures in every bite. This dish is perfect for a quick and easy snack or appetizer and is loved by both vegetarians and meat-lovers.
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Punjabi Aloo Gobi (How To Make Aloo Gobi)
Main Ingredients: Potatoes, Cauliflower, Cumin Seeds, Onion, Chilli
Punjabi Aloo Gobi, also known as How To Make Aloo Gobi, is a hearty and flavorful dish that combines tender potatoes and cauliflower with a blend of aromatic spices. This dish is popular in Punjab, a state in India, and is often enjoyed with rice or naan bread. The combination of potatoes, cauliflower, and flavorful spices creates a delicious and satisfying meal that is perfect for any day of the week.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
Aloo Matar, also known as Aloo Mutter Masala Gravy, is a popular Indian and Pakistani dish that combines tender potatoes and peas in a flavorful and spicy gravy. This dish is perfect for vegetarians and can also be made vegan by omitting the cream. The combination of potatoes, peas, and flavorful spices creates a delicious and satisfying meal that is perfect for any occasion.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo Samosa, also known as Potato Samosa, is a popular street food in Pakistan and India that combines crispy pastry with a flavorful and spicy potato filling. This dish is perfect for a snack or appetizer and is loved by both kids and adults. The combination of crispy pastry and spicy potato filling creates a burst of flavors and textures in every bite.
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Aloo Palak | Palak Aloo Curry | Aloo Palak Gravy
Main Ingredients: Oil, Onions, Green Chillies, Salt, Chilli Powder
Aloo Palak, also known as Palak Aloo Curry or Aloo Palak Gravy, is a hearty and nutritious dish that combines tender potatoes with nutrient-rich spinach in a flavorful and aromatic gravy. This dish is popular in Indian and Pakistani households and is often enjoyed with rice or naan bread. The combination of potatoes, spinach, and flavorful spices creates a delicious and satisfying meal that is perfect for any day of the week.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular and flavorful Pakistani dish that combines tender chicken tikka with a blend of aromatic spices in a rich and creamy gravy. This dish is often enjoyed at special occasions and celebrations and is loved by both kids and adults. The combination of tender chicken, flavorful spices, and creamy gravy creates a mouth-watering and satisfying meal that will leave you wanting more.
The Perfect Blend of Spices
When it comes to Pakistani cuisine, no dish is complete without a perfect blend of spices. Aloo chana is no exception, as it is packed with a variety of aromatic spices that give the dish its unique flavor. The main spices used in this dish include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have several health benefits, making this dish not only delicious but also nutritious.
The Versatility of Aloo Chana
One of the best things about aloo chana is its versatility. This dish can be enjoyed as a main course with roti or rice, or as a side dish to complement other dishes. It can also be served as a filling for wraps or sandwiches, making it a perfect option for quick and easy meals. Plus, the dish can be easily customized to suit different dietary restrictions, such as making it vegan or gluten-free.
Simple and Easy to Make
Despite its rich and complex flavors, aloo chana is surprisingly easy to make. The dish requires basic ingredients that are easily accessible and can be found in most kitchens. The cooking process is also straightforward, making it a perfect dish for beginners to try out. With a few simple steps, you can have a delicious aloo chana dish ready to be enjoyed in no time.
Conclusion
In conclusion, aloo chana is a must-try dish for anyone looking to explore Pakistani cuisine. Its perfect blend of spices, versatility, and ease of preparation make it a popular choice among many. So next time you're craving a flavorful and comforting dish, give aloo chana a try and impress your taste buds with this delicious and traditional Pakistani recipe.