19 Aloo Chana Curry Recipe Pakistani Delight In These Amazing Recipes!
Published on: Mar 6, 2024
The aloo chana curry is a popular and mouthwatering dish from the Pakistani cuisine. It is a perfect combination of potatoes and chickpeas, cooked in a blend of aromatic spices and served with either rice or naan bread. This article will guide you through the step-by-step process of making this delicious and authentic Pakistani dish at home.
Main Ingredients: Vegetable Broth, Chickpeas, Stewed Tomatoes, Yukon Gold
This vegan curry is a twist on the classic Chicken Tikka Masala. Tender potatoes and chickpeas are simmered in a rich and spicy tomato-based sauce. The addition of garam masala and turmeric gives this dish a warm and aromatic flavor. Serve it over basmati rice for a hearty and satisfying meal.
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Cauliflower Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger, Fresh
If you're looking for a healthier alternative to traditional curry dishes, this Cauliflower Curry is the answer. Tender cauliflower florets are cooked in a creamy coconut milk and curry paste sauce. This dish is packed with flavor and the addition of lemongrass and kaffir lime leaves gives it a unique and refreshing taste.
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Creamy Vegan Korma
Main Ingredients: Yukon Gold Potatoes, Sea Salt, Fresh Tomato, Bell
Who says you need chicken in your Korma? This vegan version is just as creamy and delicious as the original. Cashew cream is used to give the sauce a rich and velvety texture, while garam masala and coriander add a depth of flavor. Serve it over cauliflower rice for a low-carb option.
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Aloo Chana Katori Chaat
Main Ingredients: Potato, Chickpea, Tomato, Onion, Coriander Leaves
This dish is a feast for the senses. A crispy papadum is filled with a mixture of spiced potatoes and chickpeas, then topped with sweet and tangy chutney and crunchy sev. The combination of textures and flavors makes this appetizer a hit at any party.
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Aloo Chana Saag Chicken Curry
Main Ingredients: Grapeseed Oil, Cinnamon Sticks, Cloves, Mustard Seeds
This chicken curry is packed with spinach, potatoes, and chickpeas, making it a hearty and nutritious meal. The addition of ghee and chicken broth gives the dish a rich and savory flavor. Serve it over rice for a complete and satisfying meal.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
Another vegan option, this Chickpea Curry is a quick and easy dish that's perfect for busy weeknights. The combination of coconut milk and curry powder gives this dish a creamy and flavorful sauce. Serve it over quinoa for a protein-packed meal.
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Chana Masala
Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato
This classic Indian dish is a staple in many households. Tender chickpeas are simmered in a spicy and tangy tomato-based sauce. The addition of cumin seeds and garam masala gives this dish a warm and comforting flavor. Serve it over rice or naan for a satisfying meal.
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Chickpea Soup
Main Ingredients: Chickpeas, Red Lentils, Onion, Medium Potatoes, Olive
Looking for a hearty and comforting soup? Look no further than this Chickpea Soup. The combination of chicken stock and vegetables gives this soup a rich and flavorful base, while the chickpeas add a nice texture. Serve it with a side of crusty bread for dipping.
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Chickpea Curry
Main Ingredients: Chickpeas, Coconut Milk, Onion, Sweet Red Pepper, Fresh
This Chickpea Curry is a great vegetarian option for any curry lover. The addition of coconut milk and curry powder gives the dish a creamy and flavorful sauce. Serve it over rice or naan for a satisfying meal.
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Golden Roasted Cauliflower Soup
Main Ingredients: Garlic Salt, Ground Cumin, Ground Coriander, Turmeric
This soup is perfect for those chilly fall nights. Roasting the cauliflower gives it a nutty and slightly sweet flavor, while the addition of curry powder and turmeric gives it a warm and comforting taste. Top it off with some crispy chickpeas for an added crunch.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
This dish is a great way to spice up your usual roasted cauliflower. The addition of garam masala and coriander gives the dish a warm and aromatic flavor. Serve it as a side dish or add some chickpeas to make it a complete meal.
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Moroccan Lentil and Chickpea Soup
Main Ingredients: Olive Oil, Celery, Yellow Onions, Yellow Potato, Curry
This hearty soup is packed with lentils, chickpeas, and vegetables, making it a nutritious and satisfying meal. The addition of Moroccan spices gives the soup a unique and delicious flavor. Serve it with a side of crusty bread for dipping.
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Vadouvan Chickpea & Collard Green Stew with Purple...
Main Ingredients: Chickpeas, Purple Potatoes, Garlic, Collard Greens
This stew is a beautiful and flavorful dish that's perfect for a special occasion. The combination of vadouvan and coconut milk gives the dish a unique and delicious flavor. Serve it with purple cauliflower rice for a colorful and nutritious meal.
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Curried Chickpea & Spinach Baked Potato
Main Ingredients: Potato, Olive Oil, Garlic, Cracked Black Pepper, Curry
This dish is a great way to elevate your usual baked potato. The addition of curry powder and spinach gives the dish a flavorful and nutritious twist. Top it off with some crispy chickpeas for an added crunch.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Japanese-inspired dish is a delicious and unique way to enjoy your Beer Can Chicken. The addition of Japanese curry roux gives the dish a rich and savory flavor. Serve it with a side of rice for a complete meal.
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One Pot Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Fresh Rosemary, Garlic, White Onion, Fresh
If you're short on time but still want a flavorful and satisfying meal, this One Pot Chickpea Coconut Curry is the answer. The combination of coconut milk and curry powder gives the dish a creamy and flavorful sauce. Serve it over rice for a complete and delicious meal.
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Dahi Aloo Chana Chaat
Main Ingredients: Medium Potatoes, Chickpeas, Oil, Salt, Red Chilly
This dish is a perfect balance of sweet, tangy, and spicy. Crispy potatoes and chickpeas are mixed with sweet and tangy chutney and topped with crunchy sev and fresh herbs. This dish is a great appetizer or snack that's bursting with flavor.
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Chickpea and Cauliflower Coconut Curry
Main Ingredients: Grapeseed Oil, Onion, Garlic Cloves, Ginger, Fresh
This dish is a great way to incorporate more vegetables into your diet. Tender cauliflower and chickpeas are simmered in a creamy coconut milk and curry powder sauce. Serve it over rice for a satisfying and nutritious meal.
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Chickpea Curry With Spinach And Mushrooms
Main Ingredients: Chickpeas, Spinach, Medium Tomato, Mushrooms, Red
This dish is a great way to add some greens into your curry. The addition of spinach and mushrooms adds a nice texture and flavor to this dish. Serve it over rice or naan for a delicious and nutritious meal.
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Lemon Curry Hummus
Main Ingredients: Chickpeas, Curry, Cumin, Sea Salt, Pepper, Lemon Juice
This hummus is a great alternative to your usual dips. The addition of curry powder and lemon juice gives it a unique and delicious flavor. Serve it with pita bread or vegetables for a healthy and flavorful snack.
The Perfect Blend of Flavors
When it comes to Pakistani cuisine, no dish is complete without the perfect blend of spices. And the aloo chana curry is no exception. The combination of cumin, coriander, garam masala, and red chili powder gives this dish its unique and tantalizing flavor. These spices not only add a depth of flavor but also have various health benefits. For example, cumin is known for aiding digestion and coriander has anti-inflammatory properties. So not only is this dish delicious, but it is also good for you.
The Versatility of Aloo Chana Curry
One of the best things about this dish is its versatility. It can be enjoyed as a hearty and filling vegetarian meal or served as a side dish with your favorite meat or seafood. The chickpeas in this dish are a great source of protein, making it a perfect option for vegetarians and vegans. The addition of potatoes not only adds a creamy texture to the curry but also makes it a satisfying and filling meal. You can also customize the spiciness level according to your taste by adjusting the amount of red chili powder.
A Traditional and Authentic Recipe
The aloo chana curry is a staple dish in Pakistani households, and every family has their own unique recipe. This recipe has been passed down for generations and is a true representation of the authentic flavors of Pakistani cuisine. By following this recipe, you will not only get to experience the delicious taste of this dish but also get a glimpse into the rich culture and heritage of Pakistan.
Bringing It All Together
In conclusion, the aloo chana curry is a must-try dish for anyone who loves flavorful and authentic Pakistani cuisine. With its perfect blend of spices, versatility, and cultural significance, it is no surprise why this dish is loved by many. So why not try making it at home and experience the deliciousness of aloo chana curry for yourself? Trust us, your taste buds will thank you.
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